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In this comedic novel set in New Orleans in the late 1980s, an inveterate lottery player will risk everything—except gainful employment—to strike it rich. Filled with local-flavored humor, it features engaging, unforgettable characters and a unique plot that offers insights into fate, faith, and the vagaries of life. 

In Images of America: Lake Pontchartrain, photographs document memories of a time that not even Hurricane Katrina could erase.

Native Americans used Okwata, meaning ""wide water,"" as a shortcut for inland trade between the Gulf of Mexico and the Mississippi River. When the Europeans arrived, the original inhabitants showed them the route--the settlement near the river became the city of New Orleans, other lakeshore communities grew, and Lake Pontchartrain continued to be a vital waterway well into the 20th century. Aside from its economic value, Lake Pontchartrain was a cultural mecca: Mark Twain wrote about it and jazz sprang from its shores; locals and visitors traveled out to the amusement parks and opera pavilions, simple fishing villages and swanky yacht clubs, forts and lighthouses; and majestic hotels and camps perched precariously over the water.

Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. The culinary star of these gatherings? The pig.

Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs step back 300 years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poche' traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouth-watering dive into Cajun devotion to the pig.

Beyond the façade of stately Louisiana platations are stories of hope and subjugation, tragedy and suffering, shame and perseverance and war and conquest.

After sixteen workers chopped down most of the Houmas House's ancient oak trees, referred to as the Gentlemen, eight of the surviving trees eerily twisted overnight in grief over the losses wrought by a great Mississippi River flood. An illegal duel to reclaim lost honor left the grounds of Natchez's Cherokee Plantation bloodstained, but the victim's spirit may still wander there today. A mutilated slave girl named Chloe still haunts the halls of the Myrtles Plantation in St. Francisville. Cheryl H. White and W. Ryan Smith reveal the dark history, folklore and lasting human cost of Louisiana plantation life.

Let the good times roll down in New Orleans! Read the secrets and origins of the beloved Mardi Gras.

New Orleans practically owns Mardi Gras, and you would be hard-pressed to find someone who would deny it. The wild celebration brings thousands of tourists to Louisiana each year, but none of it would be possible without the carnival krewes. The backbone of this Big Easy tradition, different krewes put on extravagant paries and celebrations to commemorate the beginning of the Lenten season. Historic krewes such as Comus, Rex, and Zulu date back generations and have become part of New Orleans' greater history, but today, what was once an exclusive position has widened their reach and new krewes are inaugurated regularly to enrich the flavor of Louisiana's cultural melting pot. Through careful and detailed research of over three hundred sources, author and New Orleans native Rosary O'Neill explores this storied institution, its antebellum roots, and its effects in the twenty-first century.

Delve deep into the history of Lake Charles, Louisiana's past, through pirates, Creoles and cowboys, and other lost stories with historian Adley Cormier.

Fires, hurricanes, neglect and progress erased much of Lake Charles's physical history. The young town was a magnet for pirates and privateers, like the infamous Jean Lafitte, who conducted business at the mouth of what is today called the Contraband Bayou. Michigan Men, creoles and cowboys made their way to the fledgling Louisiana town to start new lives. A great lumber industry shaped the town in the nineteenth century. Streetcars ran routes around the clock seven days a week. Author and historian Adley Cormier delves deep into Lake Charles's past to uncover a history that has been lost to time and change.

In The Jewish Community of Shreveport the rich history of this influential and vibrant citizenry is chronicled by well-known Louisiana historian Eric J. Brock, archivist of Shreveport's B'nai Zion Temple. Nearly 18 decades of Jewish life in Shreveport are depicted in over 200 vintage images, many of which are previously unpublished. Both of the city's synagogues, B'nai Zion and Agudath Achim, are represented, as are many of the rabbis, business leaders, political leaders (including three mayors), and laypeople from the community's long history.

From the American Railroad to Space - Discover the fascinating history of the Michoud Assembly Facility.

After an auspicious beginning as a royal land grant from French king Louis XV to a wealthy French citizen of New Orleans in 1763, the land Michoud Assembly Facility occupies remained in private ownership until 1940, when it was sold to the US government. Prior to World War II, the site was used to grow sugar, hunt muskrat, and build railroad and telephone lines. In 1941, the world's largest industrial site was built, covering 43 acres of unobstructed, low-humidity, air-cooled space under one roof to construct C-46 cargo planes. The Korean War required the assembly of Sherman and Patton tanks there, while the space race compelled the design and assembly of the colossal Saturn I, IB, and V rocket boosters for the Apollo program that reported directly to Dr. Wernher von Braun. The 1970s saw the fabrication of the enormous external tank for the Space Shuttle program. Today, Michoud Assembly Facility continues to support the US space program by building major components for the Orion Multi-Purpose Crew Vehicle (or MPCV).

In chapters ranging from food and drink to history and war, this book shares real-life stories that only New Orleans could produce. Errol Laborde founded Lundi Gras and the now-beloved tradition of Zulu meeting Rex at Spanish Plaza before a loud, excited crowd on the eve of Fat Tuesday. He tells that origin story here, along with other vignettes adapted from his national-award-winning Streetcar column in New Orleans magazine.

Visit a Louisiana landmark that tells a big piece of the American story.

Fort Jesup was founded two centuries ago, a bulwark on the youthful nation's western frontier. During its long run as a military post, it was visited by over one thousand soldiers and officers, many of whom would make a lasting impact on American history. The long list of luminaries includes Presidents Zachary Taylor and Ulysses S. Grant, over forty officers who would become Civil War generals, and two Surgeons General, one of whom would treat Abraham Lincoln after he was shot. Thousands of settlers also passed through on their way to Texas, using the fort as a waypoint on their journey. As citadel and stopping post, Fort Jesup played a critical role during the nation's formative years. Author Scott DeBose shares the sprawling story of this Louisiana icon.

New Orleans has a reputation as a home for creatures of the night. Popular books, movies and television shows have cemented the city's connection to vampires in public imagination.

Rumors swirled about the fate of the Casket Girls, a group of mysterious maidens traveling to the New World from France with peculiar casket-shaped boxes. A charismatic man who moved to the French Quarter in the early 1900s eerily resembled a European aristocrat of one hundred years prior bearing the same name. A pair of brothers terrorized the town with their desire to feed on living human blood during the Great Depression. Marita Woywod Crandle investigates the origins of these legends so intricately woven through New Orleans's rich history.

Uncover tales of the strange and supernatural in Central Louisiana.

New Orleans doesn’t hold a monopoly on Louisiana’s haunted lore. Souls who brave the shadows along the bayous and byways of Central Louisiana will encounter a haunted heritage centuries in the making. From the legends swirling about Alexandria’s historic Hotel Bentley and the Old Pineville City Hall to an exploration of an abandoned speakeasy in downtown Alexandria, explore the spirted legacy of the Crossroads of Louisiana. 

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

A beast of a tale, for true!

Twelve-year-old Hatcher Hampton eagerly embarks on his first “men’s” fishing trip, a family tradition. He accompanies Grampa Grump and his older brother Hunter to the Big Fish Fishing Rodeo on Bayou Vivré. The $500 prize is just enough to save his family from eviction. Hatch is determined to show up his brother and win the cash reward.  Misadventure soon unfolds in the bayou backcountry. The Hamptons go up against the one-armed man Lazarre and discover a legend of the swamp. Hatch comes face-to-face with his greatest fear and learns important lessons about self and family. This middle-reader is a rollicking and offbeat tale that will surely delight the boy in everyone.

Today three towns and five villages are located in north Caddo Parish, while the memories of 10 historic communities remain strong.

In 1835, the United States purchased close to one million acres of land from the Caddo Confederacy of Native Americans; the Louisiana portion became known as Caddo Parish. The Indian agency's protection of that land delayed the settlement of the parish for 25 years or more after it began in other parts of Louisiana, Texas, and Arkansas. The Red River logjam that existed for a few hundred years backed up bayous, which in return created navigable streams and lakes. The uplands contained massive stands of virgin timbers and bountiful fruit, berries, fish, and game. The first land patents were sold in 1841, and by 1850, the area was known as Caddo Prairie. For a majority of the next 100 years, steamboat traffic, homesteaders, plantations, subsistence farmers, logging operations, entrepreneurs, and a building boom brought on by the railroad and oil industries uniquely melded to define local, cultural history.