Kentucky

Name: Bluegrass Bourbon Barons
Brand: Bryan S. Bush
SKU: 9781467150132
Price: 16.49 USD
Availability: InStock

Only one place in Iowa officially goes by Story City, but the name could fit any town in the state. There’s a reason the RAGBRAI route shifts every year so that cyclists can enjoy the hospitality of different communities, each with a unique tale to tell. Our Iowa books offer a similar sampling of Hawkeye flavor, without the 467 mile bike ride. Solve a murder in Scott County or make some pearl buttons in Muscatine while exploring our Iowa history books from Okoboji and the Iowa Great Lakes to the flagship Younkers store in Des Moines.

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Bluegrass Bourbon Barons

Lost Restaurants of Louisville

A Culinary History of Kentucky

Classic Restaurants of Louisville

Louisville Diners

Bluegrass Bourbon Barons

9781467150132

$21.99 $16.49 Save 25%

Kentucky is the home of bourbon, and there are a proud few who helped usher the industry into prominence. Learn about men like bourbon baron Isaac Bernheim, who founded the Bernheim Forest and Research Center, or John Douglas, who built a racetrack for the trotter racing industry and was known as the "Prince of Sports." George Garvin Brown and his business partner, George Forman, formed the Brown-Forman Company, which today is one of the largest American-owned companies in the spirits and wine business. With such enormous wealth came the temptation for fraud, which led to several bourbon leaders becoming involved in some of Kentucky's famous scandals. Author and Kentucky historian Bryan S. Bush details the intoxicating history of bourbon's biggest historical names.

Lost Restaurants of Louisville

9781467118125

$21.99 $16.49 Save 25%

Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.

A Culinary History of Kentucky

9781626192638

$23.99 $17.99 Save 25%

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

Classic Restaurants of Louisville

9781467144964

$21.99 $16.49 Save 25%

The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.

Louisville Diners

9781626198975

$21.99 $16.49 Save 25%

Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.