4 products
The Woman Suffrage Cook Book
9781429095402
Regular price $14.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Originally published in 1886, this collection of recipes and miscellaneous tips and tricks is a volume published almost entirely by women for women. The book was launched to raise funds for the women’s suffrage movement and to communicate—in the shared, common language of a cook book—that a woman’s place at the polls was not a replacement for her place at the home. Included in the long list of contributors are the names of housewives, doctors, political writers, and prominent suffragists like Lucy Stone, Julia Ward Howe, and Frances Willard. Contained in this volume are not just the instructions for preparing classics like “Rebel Soup,” “Election Cake,” or “Gravy as Mother Did it,” but also tips for plain living and high thinking. The final pages include a section entitled, “Eminent Opinions on Woman Suffrage.” The collective effort in compiling, publishing, and distributing this ground-breaking cook book bolstered practical skills for the women involved, and affirmed their ability to juggle civic and domestic duties almost as delicately as juggling eggs.
What Salem Dames Cooked
9781429093149
Regular price $9.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from 'The Compleat Cook' (1683); 'The Frugal Housewife' (1730); 'Our Grandmother's Cook Book' (1800); and 'Our Own Cook Books' (1900). Literary quotations from Shakespeare, Byron, Cervantes, and more are scattered among the recipes for baked goodies, meat dishes, and beverages.
Settlement Cook Book
9781429091077
Regular price $17.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Published in 1903, this was the original way to a man's heart, featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
