Originally published in 1886, this collection of recipes and miscellaneous tips and tricks is a volume published almost entirely by women for women. The book was launched to raise funds for the women’s suffrage movement and to communicate—in the shared, common language of a cook book—that a woman’s place at the polls was not a replacement for her place at the home.   Included in the long list of contributors are the names of housewives, doctors, political writers, and prominent suffragists like Lucy Stone, Julia Ward Howe, and Frances Willard. Contained in this volume are not just the instructions for preparing classics like “Rebel Soup,” “Election Cake,” or “Gravy as Mother Did it,” but also tips for plain living and high thinking. The final pages include a section entitled, “Eminent Opinions on Woman Suffrage.” The collective effort in compiling, publishing, and distributing this ground-breaking cook book bolstered practical skills for the women involved, and affirmed their ability to juggle civic and domestic duties almost as delicately as juggling eggs.

What does the future hold for the Midwest?

A vast stretch of fertile farmland bordering one of the largest concentrations of fresh water in the world, the Midwestern US seems ideally situated for the coming challenges of climate change. But it also sits at the epicenter of a massive economic collapse that many of its citizens are still struggling to overcome. The question of what the Midwest is (and what it will become) is nothing new. As Phil Christman writes in this idiosyncratic new book, ambiguity might be the region's defining characteristic. Taking a cue from Jefferson’s grid, the famous rectangular survey of the Old Northwest Territory that turned everything from Ohio to Wisconsin into square-mile lots, Christman breaks his exploration of Midwestern identity, past and present, into 36 brief, interconnected essays. The result is a sometimes sardonic, often uproarious, and consistently thought-provoking look at a misunderstood place and the people who call it home.

Published in 1903, this was the original way to a man's heart, featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.

Discover the landscapes, culture, and communities that shaped one of the South’s most beloved literary voices through an immersive journey across South Carolina’s storied Lowcountry. From the tidal marshes and historic streets of Charleston to the quiet charm of Beaufort, readers are invited to explore the places that inspired a lifetime of storytelling by Pat Conroy. This engaging history and travel narrative highlights the region’s rich heritage, coastal beauty, and vibrant culture while tracing the author’s deep personal connection to the communities he called home.

Follow the path through beloved Lowcountry destinations including Fripp Island, St. Helena Island, and Daufuskie Island—locations that appear frequently in Conroy’s novels and memoirs. The journey also explores formative chapters of his life, from his time as a cadet at The Citadel to his years teaching in Beaufort County schools and on remote coastal islands.

Blending literary history, regional storytelling, and practical travel inspiration, this richly detailed guide offers readers a unique perspective on the South Carolina Lowcountry. Along the way, it highlights historic landmarks, Gullah Geechee heritage, scenic waterways, renowned coastal cuisine, and authentic local experiences that continue to define this extraordinary region.

Author Lynn Seldon details this unforgettable literary and historical journey through the places, people, and traditions that shaped Conroy’s enduring connection to the Lowcountry.