Lost

Name: Lost Restaurants of Santa Cruz County
Brand: Liz Pollock
SKU: 9781467143851
Price: 15.39 USD
Availability: InStock

The Lost American history book series reunites the stories and imagery of beautifully forgotten places, towns, and buildings in America. Explore the stories of the automotive companies who tried to make it big in the Motor City, only to fail. Visit Hammond, Indiana, once known as “Atlantic City on the Lake.” Dive deep into the underwater ghost towns of North Georgia, eat along Gertrude Stein at the Maramor, or trek through the tunnels of Cincinnati’s incomplete subway. From abandoned ski areas to sunken plantations, getting lost has never been so rewarding! [View all Lost books]

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Lost Restaurants of Santa Cruz County

$21.99 $15.39 Save 30%

Bolsa Chica Gun Club, The

$24.99 $17.49 Save 30%

Oxnard Sugar Beets

$21.99 $15.39 Save 30%

Lost Burbank

$21.99 $17.49 Save 20%

Lost Napa Valley

$21.99 $15.39 Save 30%

Lost Restaurants of Napa Valley and Their Recipes

$21.99 $15.39 Save 30%

Lost Ski Areas of Southern California

$19.99 $15.39 Save 23%

Lost Restaurants of Santa Cruz County

9781467143851

$21.99 $15.39 Save 30%

Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.

Oxnard Sugar Beets

9781467136792

$21.99 $15.39 Save 30%

In the early 1890s, farmers Albert Maulhardt and John Edward Borchard discovered Ventura County's favorable conditions for a highly profitable new cash crop: the sugar beet. Not long after inviting sugar mogul Henry T. Oxnard to the area, construction began on a $2 million sugar factory capable of processing two thousand tons of beets daily. The facility brought jobs, wealth and the Southern Pacific rail line. It became one of the country's largest producers of sugar, and just like that, a town was born. Despite the industry's demise, the city of Oxnard still owes its name to the man who delivered prosperity. A fifth-generation descendant, local author and historian Jeffrey Wayne Maulhardt details the rise and fall of a powerful enterprise and the entrepreneurial laborers who helped create a city.

Lost Burbank

9781467119771

$21.99 $17.49 Save 20%

Slowly fading with the city's ever-changing landscape, the places and people of Burbank's past tell a vibrant story. Before the arrival of Warner Bros. and Walt Disney, First National Pictures built its original studio lot on Olive Avenue in 1926. For over sixty years, Lockheed Aircraft Company produced some of the nation's best airplanes where the massive Empire Shopping Center now stands. Heavyweight champion James Jeffries turned his Burbank ranch home and barn into a beloved landmark and boxing venue. And inventor Joseph Wesley Fawkes's scheme to build a monorail to Los Angeles became a local laughingstock. Die-hard Burbankers Wes Clark and Michael McDaniel collect these and many more forgotten local stories where they can finally be found.

Lost Napa Valley

9781467147644

$21.99 $15.39 Save 30%

Napa Valley, once known for its cattle and silver mines, has grown into an international wine destination. On the way, many buildings and institutions have vanished. From the Von Uhlit family's fruit farm in Napa to the Wheeler Ranch in St. Helena, fields and orchards became neighborhoods and vineyards. The Dolphin, a steamboat that once delivered travelers from San Francisco, was replaced by faster transport, and the Napa State Hospital's original "castle" was demolished. The Sawyer Tannery, in operation for over one hundred years, closed its doors in 1990, and destinations like the Kay Von Drive-In and the Bel Aire Bowl now live on only in memory. Join author and historian Lauren Coodley as she celebrates these once-beloved landmarks in California's Wine Country.

Lost Restaurants of Napa Valley and Their Recipes

9781467144612

$21.99 $15.39 Save 30%

Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.

Lost Ski Areas of Southern California

9781609493875

$19.99 $15.39 Save 23%

The snow-laden slopes of the San Bernardino and San Gabriel Mountains have beckoned Southland skiers since the 1930s. Many once-cherished ski areas have disappeared, yet their history remains. A short drive from the sun and sand, places like Rebel Ridge and Kratka Ridge offered snowy escapes. Thrilling races were held at the First International Pine Needle Ski Tournament in North Hollywood, while the San Diego Ski Club boasted Dorothy McClung Wullich, the first female member of the National Ski Patrol. Ingrid Wicken, ski historian and founder of the California Ski Library, chronicles Southern California's lost mountain getaways and the vanished ski areas that introduced everything from rope tows to artificial snow.