Louisiana

A classic look at old New Orleans.

First published in 1948, this collection of Louisiana tales provides a vintage look at local history. From General Andrew Jackson to Marie Laveau to Paul Tulane, colorful legends of the early Crescent City convey a fascinating, antiquated landscape and its captivating traditions. Cajun's lively characters and locations etch an animated past in which the bayou of yesteryear is authentically recreated on every page.

Leah Chase was raised in a small, country town across Lake Pontchartrain from New Orleans. With the values instilled in her by devoted parents--hard work, faith and family--she soon grew into a woman to be reckoned with. In her roles as chef of the most popular Creole restaurant in New Orleans, nationally respected patron of the arts, and civic leader, she has influenced the world around her in important ways. Reading her story in this, her only biography, makes one think, "If she can do it, maybe I can too."

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.

America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.

This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.

New Orleans' Magazine Street has undergone remarkable changes over it's long history. From an overlooked district of mostly unassuming residences and businesses, it has evolved into one of the country's most dynamic and attractive business thoroughfares. Once host to neighborhood grocers, druggists, and cleaners, today Magazine has become a destination of fashion boutiques, gift shops, design studios, antique stores, and galleries. It is also one of the most important dining and drinking streets in town. Still home to little neighborhood eateries, Magazine now hosts some of the city's most renowned restaurants. Yet even with the transformation the street has seen, the soul of Magazine retains its residential charm.

A beautiful coffee table book, The Incomparable Magazine Street traces the history and culture of the road that curves between stately St. Charles Avenue and the river. It speaks to not only how Magazine fits into the urban growth of the Crescent City, but it also highlights what it has become: an enchanting combination of both elegance and the down-to-earth.

A stroll through the book immerses visitors in history and nostalgia while introducing them to the people and places that make the six-mile-long street one of New Orleans' greatest assets. Glowing photographs capture the small details, the varying streetscapes, and the unique people that make Magazine Street one of a kind. While areas of the city have evolved into a world of visitors, Magazine Street has developed its own character that combines the past and present to become a vibrant community destination.

Follow the story of one of America's most unique immigrant communities!

The Isleños of Louisiana, Spanish Canary Islanders who immigrated to Louisiana in the late 18th century, are one of the most unique ethnic groups in the American South. They are one of the best preserved immigrant cultures in the United States, having safeguarded their traditions into the 21st century. A key to this cultural preservation was the dance halls. Sustained into modern day by weekly dances in nightclubs and across St. Bernard Parish, this rich history is dying out as younger members of the community fail to pick up its traditions. Follow the history of the Isleños through their immigration to the 20th century Dance Hall Era that has become their legacy.

Tastes and tales from Mississippi's Gulf Coast.

The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast's most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf.

Hit the gas pedal with your career!

Sheba Turk is an anchorwoman like no other. Strong and capable, she forged a path to her successful career with perseverance and hard work. She seized the opportunities given to her and overcame enormous obstacles along the way. In her timely and moving book, Turk shows us that we, too, can smooth that bumpy path using the wisdom earned in the early stages of her own career. She covers topics ranging from mentorship to establishing your own brand.

Off Air is perfect for anyone starting out on their own career path, particularly in media journalism or entertainment, or anyone interested in how to overcome their own obstacles, wherever their adventure may begin.

A forward by Turk's mentor, Soledad O'Brien brings this journey full circle and adds an extra level of inspiration.

Experience a cool splash of music history from the Bayou State!

This intensely personal and entertaining account is a snapshot of Blues from an outsider welcomed into the inner circles of Southern Blues icons. Englishman Julian C. Piper spent a year abroad at Louisiana State University and played blues primarily at the Blues Box in Baton Rouge. There he met many of the musicians with whom he conducted interviews between 1987 and 1988. Those interviews form the basis of this book. Through his close friendship with Blues Box owner Tabby Thomas and his son Chris, Piper collected stories of blues luminaries including Silas Hogan, Robert Pete Williams, Huddie "Leadbelly" Ledbetter, Lonesome Sundown, Chris Thomas King, Lightening Slim, and many more.

“This valuable companion to Dunces will be a treat to those who've enjoyed the novel.”

—Larry Thornberry, Washington Times

Before it won the Pulitzer Prize and became an international bestseller, A Confederacy of Dunces was a rejected manuscript by an unknown New Orleans professor named John Kennedy Toole. It languished in a closet after Toole's suicide for years until his mother discovered it. Almost as compelling as the novel's plot is the story of the book's publication and Toole's posthumous winning of the Pulitzer Prize, driven by the indomitable will of his mother. From personal letters, contemporary journals, and family photos, author Joel L. Fletcher recalls his friendship with Toole during the early 1960s and his long, supportive friendship with Toole's mother, Thelma Ducoing Toole.

Enjoy big Cajun flavors without the guilt!

Forget the myth that because it tastes great, it can’t be good for you. Culinary dietician Shelley Marie Redmond has done all the work and research to marry the authentic and delicious flavors of Louisiana cooking with principles of healthy eating. A list of pantry essentials forms the cornerstone of her plan and offers substitutes for ingredients high in carbohydrates (like Greek yogurt instead of butter). A shopping guide helps you to plan a successful and efficient trip to the grocery store. Recipes for such flavorful dishes as Mardi Gras Mambo Cajun Rice Dressing and Skinny Louisiana Cajun Chicken Pasta let you celebrate the best of Louisiana’s eats without the worry of compromising your health!

Shelly Marie Redmond is a culinary dietitian, media personality and founder of the Skinny Louisiana brand. She is a partner in Eberhart Physical Therapy, where she works with clients on food-related issues.

Veteran food columnist and cookbook author Marlyn Monette writes for The Times in Shreveport and is a frequent guest on television cooking programs. She liberally laces her recipes with amusing family stories.

From the boardroom to the headlines!

From salesman to dealership owner, New Orleans-born billionaire Tom Benson started in business with cars, which paved the way for his other profitable enterprises that include banks, real estate, and the New Orleans Saints. Kathy Finn’s biography of this self-made tycoon reveals some of the mystery behind the legend. Beginning with his working-class childhood in New Orleans, Finn delves into the contention surrounding Benson, from the controversial near-relocation of the Saints to the dramatic legal battle with his daughter. Including interviews with friends, family, and acquaintances, this extensive compilation sheds light on the man behind the empire—his successes and his tragedies.

Taking a firm stance on a child's unruly behavior is the key to developing a well-adjusted household. This guide covers an array of behavioral problems and numerous examples of how to combat them. Techniques are presented in easy-to-understand language that will advise parents on reducing hyperactivity in their children and helping them to develop age-appropriate social skills.

A couple confronts the racial divide in Louisiana.

In an era when segregation was commonplace, an educated, white woman from a small Southern town fell in love with a black paraplegic divorcee. To say this match was unfavorable to most would be an understatement. Despite the animosity they faced, Kathy and George Eames forged a life inspired by this controversy-fighting for civil equality. Working with the local NAACP, George fought against racism and discrimination, bringing to light instances of violence that were hidden from the public and calling for change in all aspects of the community. This is a story of hope and courage. It is a story that needs to be read today to remind the world how much change is needed.

The step-by-step development of this art, with advice on carving techniques and collecting.

Golden Age costume design was a tremendous spectacle of whimsy, mythology, and satire. Costumes included an extraordinary array of creatures: demons, fairies, magicians, animals and vegetables real and imagined, and a host of others.

Final installment in the Mardi Gras Treasures Series looks at the artistry and craftsmanship of scepters, crowns, mantles, and krewe favors from Carnival's Golden Age. Exquisite in design and craftsmanship, Mardi Gras jewelry, offered as favors by krewe members, are cherished gifts, proudly worn year after year by the lucky recipients. As is everything related to Mardi Gras, these specially designed and crafted keepsakes are unique to the celebration and reveal the intricate detail observed in carrying out the annual tradition. Mardi Gras crowns, scepters, and mantles, designed exclusively for each krewe, dazzle with brilliant rhinestones and are truly fit for a king.

The fantastic parade floats of Carnival's Golden Age (1870-1930) depicted themes drawn from mythology, epic literature, history, nature, and whimsy. The glimmering processions of the masked gods and bearded kings of New Orleans Carnival occupy a central position among the rites and glories of this great festival. The long succession of these glowing, torch-lit pageants--with their towering monsters and fantastic decors, their papier-m'ch' kingdoms and diamond-dust thrones--became the greatest and most beloved of New Orleans communal rituals.

The introduction of the float brought tremendous artistry to the splendid conveyances for carnival revelry, but the artists and builders who created the fabled pageants have remained obscure or unknown, their amazing body of work largely forgotten. Even the surviving watercolor float plates and chromolithographed Carnival Bulletins are works of art and prized by collectors, as so few of these fragile items remain.

Presented in this collection are dazzling examples of original float designs as rendered in watercolor and lithographs--most of them reproduced here for the first time.

African Americans, their city, and their past. Capturing 300 years of history and focusing on African American communities' social, cultural, and political pasts, this book captures a significant portion of the diversity that is New Orleans. Author Keith Weldon Medley's research encompasses Congo Square, Old Treme, Louis Armstrong, Fannie C. Williams, Mardi Gras, and more in this groundbreaking work. He creates a comprehensive history of New Orleans and the black experience.