Louisiana

Adaleigh, a young Cajun girl, has the envie for her grandmother's chicken and sausage gumbo. But there is a problem. It's summer, and Mamere does not cook her gumbo until the weather has just the right chill in the air. Adaleigh tries various get-gumbo techniques, including learning to ask for it in French, but she will have to wait. This picture book for young readers, peppered with Cajun words, celebrates the Cajun culture and the importance of generational bonds.

When Santa is flying over the Southern bayou and his stomach growls, little Viola invites him down for some of her mother’s gumbo. But wait—now Santa has eaten it all! Young readers will delight in the Christmas magic that Santa brings to the empty gumbo pot, making sure it never runs low again.

Gold/Honors Award Winner
National Parenting Publications Awards (NAPPA) Children’s Products
The Big Read 2010
Recommended Reading List for the National Coalition of Girls’ Schools

  

Based on a popular song adapted by the multi-award-winning New Orleans singer-songwriter Johnette Downing, Today Is Monday in Louisiana rhythmically takes readers through a culinary calendar, describing a Louisiana meal a day. Now adapted to board book format for tiny hands, each page presents collaged images of yummy foods. On Monday there are red beans to eat and on Tuesday, po’ boys. On Wednesday gumbo is served, and on it goes, each day bringing another unique and tasty Louisiana dish to share.

Believed to have originated in twelfth-century France, the king cake tradition is an homage to the wise men (three kings). In New Orleans, as in Europe, a charm or plastic baby is hidden inside the cake and whoever finds the treasure is crowned king or queen for the day. The unofficial regent is also expected to host the next king cake party--or at least provide the cake! So, of course, everyone asks "Who got the baby in the king cake?" Downing's hand-cut colorful collage illustrations accompany her original song in this joyous story designed to entertain and educate kids of all ages. The full song, and many others celebrating her Louisiana home, can be found on her album Swamp Romp: A Louisiana Dance Party for Children.

A Louisiana ’gator chomps his way through gumbo, po’ boys, beignets, sno-balls, and more in this culinary counting tour of Bayou flavors. As his appetite grows, so do his counting skills in this adventurous meal of multiple dishes for the very young.

Way down at the Audubon Zoo in New Orleans, a very special flamingo stood out among his krewe. For he was not just pink but red, yellow, purple, green, and even orange. Could it be from all the delicious foods that New Orleans has to offer? Young readers will eat their way through the city with Rainbow Rodney in this celebration of classic Crescent City dishes.

“Whimsical artist Paul Schexnayder takes us on a delightful road trip through Louisiana with two festive gators. I can’t think of a better way to teach Louisiana geography, not to mention our unique culture.”—Cheré Dastugue Coen, author of Exploring Cajun Country: A Tour of Historic Acadiana    “A wonderful read-aloud storybook that will delight young readers and their entire family. Paul Schexnayder has a great talent for combining fun language and enchanting, colorful illustrations.”—Lorraine Kingston, Books Along the Teche    Meet Fran and Van Harahan! This spicy alligator couple travel the state of Louisiana, makin’ groceries for a gumbo. In their boat, they pick up rice in Crowley, sausage in Lafayette, and wild game in Shreveport and Monroe. As Fran and Van explore from the Red River to Bayou Teche and down along the old Mississippi, delighting in the delicious ingredients they find along the way, they introduce young readers to the waterways and byways of the Bayou State. Follow along as these Gumbo Gators make a gumbo fit for the whole state of Louisiana! The book is complete with a Cajun-French glossary. Author and illustrator Paul Schexnayder captures a local’s perspective of his home state with his playful, folk-art-style illustrations.

This book takes young readers on a sweet journey of baking and decorating a cake with Amy and her pup, Charlee.

Readers will be encouraged to use their imagination while learning about the basics of baking, handwashing, kitchen safety, and the joys of sharing in a fun way. A buttercream icing recipe is included for little chefs to create their own delicious treats.

There is a chef who loves to cook, and gumbo is on the menu!

Sing, clap, and spell along in this Louisiana twist on the classic B-I-N-G-O song.

With pots bubbling and aromas swirling, this catchy read-aloud serves up a flavorful helping of Louisiana culture, filled with rhythm, rhyme, and joyful repetition: G-U-M-B-O!

Parents and kids alike can relate to king cake and fun during the Mardi Gras season! Come along with the King Cake King on a tasty adventure as he finds the No. 1 dessert throughout Louisiana, from the French Quarter to down the bayou and everywhere in between!

"King cake continues to bring us together, no matter the place, the time, or the weather. You can eat it at home, or at a school party. It is very filling, satisfying, and hearty."

It's Mardi Gras time! Jacob is determined to catch his favorite throw, a MoonPie.

He devises a brilliant plan. Surely someone would throw a MoonPie to a fireman, or a pirate, or a kid dressed in Mardi Gras colors. But time and again his plan is foiled. Can Jacob move beyond discouragement and enjoy Mardi Gras?

How to Catch a MoonPie is a fun story for everyone who has let go of a dream, only to find a better one.

Gary the alligator and his little sister Mary had always been two peas in a pod, especially in the kitchen! However, growing up and growing apart leads to tough disagreements about what to make for dinner. Can the two young gators learn to work together in time for the annual Crawfish Cookoff?

Lucille St. Lewis and her family have just moved to Louisiana. When her new friends at school find out she’s never eaten boiled crawfish, she feels left out. Will she like these “mudbugs”? One thing is for certain—she won’t be needing a fork! In this fun picture book, young readers will enjoy witnessing Lucy’s introduction to a Bayou State staple.

It’s Christmas time in Louisiana! This year Elise and her mother are traveling from New Orleans to join her family in Natchitoches to celebrate the season in a very special way.

Along north Louisiana’s Cane River, holiday traditions include parades—even a boat parade!—along the river and a Christmas festival with arts and crafts and carolers singing. The light-bedecked city of Natchitoches enchants Elise. Christmas lights blink from every lamppost and storefront. The twinkling colors are reflected in the river, and fireworks light up the sky. The sugary scent of funnel cakes and cotton candy saturates the evening breeze. But Elise’s favorite holiday treat is the famous Natchitoches meat pie that Maw-Maw sells at her festival booth every year. Can you guess her secret ingredient?

Natchitoches, Louisiana’s oldest city, has celebrated the Christmas season with a festival for a century. Today, the Natchitoches Christmas Festival lasts six weeks long and features hundreds of thousands of lights, days of entertainment for children and adults, and visits from Santa. And everyone’s favorite festival food? The Natchitoches meat pie, of course! The official recipe for this yummy snack concludes the tale of Elise’s family Christmas.

Creole cooking with Grandma!

  

Bell peppers, shrimp, oysters, onions, and okra—Grandma stirs up these and other traditional fresh ingredients to create this special Southern dish. Add generous portions of rice and hot sauce with a handful of filé seasoning, and you’ve got a classic Creole gumbo! Now available as a board book, this delightful rhyming story features colorful collage-style illustrations surrounded by the charming and infectious poetic rhythm. Early readers and pre-readers alike will be enchanted as Grandma adds more and more items to her big black pot. Every ingredient plays an important part in the formation of this delicious dish, making it the tastiest treat in Louisiana. Bon appétit!

It’s time to make gumbo, but Greta’s dad needs groceries and her baby brother is fussy. As her frazzled dad shops for gumbo ingredients, he doesn’t notice when Greta, determined to calm her brother, summons the help of a hyperactive monkey, a curious rabbit, and a frozen penguin. The baby laughs. But when a grunting elephant and a lumbering bear cause chaos, the baby wails. Yikes! Can Greta calm the baby and help Dad get groceries for Greta’s gumbo? Imagination rules in this fun story for young readers.