Louisiana

Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.

Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

Join world-renowned paranormal researcher and author Nicole Beauchamp on a tour of ten of the most haunted hotels in the Quarter. The French Quarter, New Orleans’ oldest neighborhood, brims with eerie history and supernatural lore, drawing those intrigued by the unexplained. Explore the legend of Maurice Bergere at the Hotel Monteleone, the sinister spirit in Room 208 at the Andrew Jackson Hotel, the restless souls haunting the Bourbon Orleans Hotel, the phantom Axeman lurking in the shadows of the Haunted Hotel and the spirits that crawl into bed with guests at the Olivier House Hotel—and many more.

Discover how Jazz shaped the history and enhanced the life of the citizens of New Orleans.

From the days when Buddy Bolden would blow his cornet to attract an audience from one New Orleans park to another, to the brass bands in clubs and on the streets today, jazz in New Orleans has been about simple things: getting people to snap their fingers, tap their toes, get up and clap their hands, and most importantly dance! From the 1890s to World War I, from uptown to Faubourg Treme and out to the lakefront, New Orleans embraced this uniquely American form of music. Local musicians nurtured jazz, matured it, and passed it on to others. Some left the city to make their names elsewhere, while others stayed, playing the clubs, marching in the parades, and sending loved ones home with ""jazz funerals."" Older musicians mentored younger ones, preserving the traditions that give New Orleans such an exciting jazz scene today.

Opelousas, one of Louisiana's oldest European settlements, takes its name from the Opelousas tribe, who roamed the area for years before the first French explorers arrived.

After the Louisiana Purchase in 1803, the community was called Opelousas Church until it was officially incorporated as a town in 1821. Known for its hospitality, music, cuisine, and cultural diversity, Opelousas prospered during antebellum times, survived the Civil War, and suffered through the period of Reconstruction. In the late 1870s, the town again began to flourish with an increasing population and a great number of new businesses. The coming of the railroad in the 1880s led to more economic development, and Opelousas grew to be one of the most progressive towns in the state by the turn of the 20th century. In the 21st century, Opelousas is again seeing a revival of its past glory and continues to be the seat of Imperial St. Landry Parish, a title it has held for over 200 years.

Carola Lillie Hartley, a native of Opelousas, has worked for the city as tourism director and in 1993 became the first Opelousas Main Street director. A community activist and local historian for over 50 years, she has written numerous books and articles about Opelousas, including a weekly column titled Parlons Opelousas for the Daily World newspaper, part of the USA network.

Uncover tales of the strange and supernatural in Central Louisiana.

New Orleans doesn’t hold a monopoly on Louisiana’s haunted lore. Souls who brave the shadows along the bayous and byways of Central Louisiana will encounter a haunted heritage centuries in the making. From the legends swirling about Alexandria’s historic Hotel Bentley and the Old Pineville City Hall to an exploration of an abandoned speakeasy in downtown Alexandria, explore the spirted legacy of the Crossroads of Louisiana. 

While the name of the city New Orleans itself implies reinvention, among its traits most beloved by residents and visitors alike in the 21st century are the things that have not changed much over time. Jazz, flavor, celebration, and a warm welcome are always on the menu.  Lifelong resident and author Troy Broussard recounts the more than three-century story of a city as familiar with rebuilding and rebirth after tragedy as it is with revelry.

Using materials from the vast university archives in the Edith Garland Dupré Library, Drs. Zachary G. Stein and Michael S. Martin trace the University of Louisiana at Lafayette's dynamic history.

The University of Louisiana at Lafayette (UL Lafayette) welcomed its first classes in 1901. Originally a vocational school, the Southwestern Louisiana Industrial Institute, it has since grown in physical size from a small parcel of former farmland to a campus of more than 1,300 acres and a student population of a handful of students to over 19,000 enrollees. Under the leadership of six presidents across more than 120 years, UL Lafayette’s students and faculty have overcome devastating adversities and ushered in dynamic changes. They provided relief amid the Great Flood of 1927, built military training programs during World War II, and developed among the nation’s earliest computer science labs and classes. Dozens of Black students made history in 1954 by being the first cohort to desegregate a previously all-white public college in the Deep South. Today, as an R1 institution, UL Lafayette continues to expand its reach through pathbreaking research, technological and environmental innovation, and dedication to its region’s unique cultures and history. 

From ancient bayous to beloved old businesses, Metairie has changed dramatically over generations.

Many of those landmarks are lost to time; the lake, railroads and a beach resort were popular features in the early days. A streetcar ran through the short-lived City of Metairie Ridge, where gambling houses and dog tracks contributed more tax dollars than did the few residents. Old Bucktown was famous for its seafood. Fat City, once notorious for its nightlife, has seen better days. Author Catherine Campanella takes a look back at the schools, shops, bars, restaurants, alligator farms, bowling alleys, drive-ins and movie theaters from a bygone era.