Louisiana

To the staccato of snare drums and the riffs of jazz bands, a Fat Tuesday ruckus ensues. Two bitter rivals take to Jackson Square to battle for control of the Mardi Gras celebrations in New Orleans. As the hair flies and the claws come out, the pups in the Krewe of Barkus and the felines of the Krewe of Meoux vie for supremacy of the streets. Amidst swishing tails and dangerous footwork, the cool cats and hot dogs battle in a winner-take-all dance-off! The festive animals compete to be top dog or top cat once and for all. In this "catcophony," who has the right voodoo to claw their way to the top? Will it be the Persians and calicos or the bulldogs and pugs? In this bright, bold, and very hip story of two New Orleans rivals, author and illustrator Lindsay "Bones" Cordero" brings to life the colorful world of the Krewe of Barkus and Meoux.

Max tells his little brother, Jason, all about what happens in New Orleans on Mardi Gras morning, when the Indians come out in their colorful, feather-and-bead suits. Soon, Jason sees this beautiful custom for himself. The author is the big chief of the Golden Comanches and shares here a fascinating inside look into the rich tradition of New Orleans' Mardi Gras Indians.

Louisiana's Legal foibles and follies. From Edwin Edwards' outlandish antics to Chicken King Al Copeland's romances, this is a collection of stories about 10 of New Orleans' most memorable high-profile litigants. Each chapter features a concise history of one of the colorful personalities whose trials and tribulations have captured attention for decades. Featured characters include, Chinese Cowboy Harry Lee, Singing DA Harry Connick Sr., Larger-Than-Life Darleen Jacobs, State Senator Michael O'Keefe, NOPD officer Antoine Saacks, and TV reporter Richard Angelico, among others.

"Hop on the Crossroads Cruiser in All Aboard, Louisiana! and enjoy another spectacular adventure from Rosalind and Maggie Bunn. What fun to learn about Louisiana's regional treasures through clever verses and bold, animated illustrations! This state-touring series is sure to become a children's classic!'? --Annell Gerson, owner, Bookmiser bookstore "The Bunns have done it again! The All Aboard Series does a fantastic job of showing readers young and old the secret places they need to visit in their favorite states. Beautifully illustrated and in snappy verse, this latest edition will have young readers everywhere asking to hop aboard the nearest train.'? --Chris Negron, award-winning author of The Last Super Chef and Dan Unmasked "As a Louisiana educator, I can't wait to share this wonderful book with my third graders. All young readers will want to 'board the Crossroads Cruiser to see our great state'!'? --Tracy Gaspard, teacher, Baton Rouge "Hop onboard as Rosalind and Maggie Bunn whisk readers away on a fun and exciting cultural journey through Louisiana!'? --Susan Sands, author "All Aboard, Louisiana! does a fabulous job of showcasing many aspects of our state through beautiful illustrations, including our amazing foods, different regions, and historical attractions.'? --Sara Wisdom, librarian/media specialist, Baton Rouge All aboard! Young adventurers won't want to miss out on this pictorial train ride across the state of Louisiana, with richly detailed illustrations introducing children to the state's beautiful and historic treasures. At each stop across the five regions of Louisiana, riders will sample delicious dishes, share in the area's unique culture, and meet the state's wild residents.

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the Classics Series.

He'll do anything it takes to return to the life he led and the girl he loves.

James' life ends amidst crushed metal and flashing sirens. But when his soul is transported back to the familiar hallways of his New Orleans high school, he remembers nothing of his tragic end. As he struggles to make sense of his new existence, he learns that there are others like him, ghosts who haunt the school, who claim they are there to protect the students and the precarious balance between life and death.
James only knows that he misses his girlfriend, Margot. He spends his days watching over her as she grieves his loss. Desperate to reconnect with her, he begins leaving her notes within the pages of her favorite book. But there are consequences to his interference, and when James learns there may be a way to return to the living, he makes it his mission to reunite with Margot, no matter the cost.

A heritage crafted of elegance and strength.

The wrought and cast ironwork of New Orleans is lauded worldwide for its intricacy and timelessness. Generations of artisans have labored to create the unyielding filigrees that guard windows, doors, and, gardens. Now, award-winning author Kit Wohl eloquently marries her passions for art, photography, and metalwork in this stunning tour of Crescent City craftsmanship. Graced with photographs of the city's most famed works, histories of each piece and its location transport readers on a journey of elegance and beauty. From the famous cornstalk fence to the storied splendor of the Pontalba Buildings, these vignettes illuminate New Orleans's rich artistic legacy.

A melting pot of New Orleans' diverse flavors, cultures, and history.

New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entrées, and desserts. Savor Creole specialties such as Trout Meunière, Chicken Bon Femme, Crab Meat Au Gratin, and much more with this gorgeous volume.

New Orleans' famous treasures and hidden gems. With a self-guided walking tour through the iconic French Quarter, New Orleans visitors will not miss a single landmark. Featuring striking photographs by Kerri McCaffety that showcase the city's majestic architecture-not to mention its world-famous cuisine-this book provides a low-budget and unforgettable way to experience the best of the Crescent City.

Georg' Porg' ate crab cakes,
saw one move, cried, "Heaven's sakes!"
When he found out the crab still lived,
His plate, he dropped-his face, he hid.

Merriment and madness reign as king and queen of Carnival in this playful romp around the Crescent City. Mother Goose takes on Metairie, Mid City, the Mississippi, and more in these delightful twists on classic poems. Rhyme down on the bayou with the Mischievous Nutria and three shrimp in a tub. Cheerful illustrations fill this sweet and silly collection, perfect for Who Dats of all ages.

Many stories have been told about the Battle of New Orleans, but none by the drummer, Jordan Noble, whose rumble summoned Gen. Andrew Jackson�s troops to action. �Old Jordan,� as he was affectionately known, tells his story to young readers in this rhyming picture storybook.

From their humble beginnings in Breaux Bridge, Louisiana, Mulate's: The Original Cajun Restaurant has welcomed guests from all over the world. Their vibrant atmosphere, live Zydeco music, and classic Cajun cooking are captured in this unique collection of 105 of their signature recipes. Dishes include Mulate's Crabmeat Stuffing, Catfish Jambalaya, Crawfish Bisque, and Lemon Ice Box Pie. Learn the secrets to the success of this multi-generational family-run business as they share easy to follow directions and special sections on hosting crawfish boils, brunch, game day parties―and more. You'll be ready to host a proper "fais-do-do" just like those who do it best!

"Susanne Duplantis is out to save the world one leftover at a time. You'll think twice before ever throwing edible food away again!"--Poppy Tooker, host of Louisiana Eats! radio show

"With this fun, family-friendly cookbook, there's no longer any excuse for standing in front of the refrigerator with the door wide open and asking oneself the eternal question: 'What in the world am I going to make?'"--Adrian Miller, James Beard Award-winning author

"You'll never look at your leftovers the same way again! Susanne Duplantis has unlocked the code to rethinking leftovers and reducing kitchen waste."--Cynthia Graubart, James Beard Award-winning author

Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money.

Originally published in 1936, an invaluable guide to wander with.

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

When people come to New Orleans, one of the first things they think of is food. Now, local food writer Dale Curry presents the recipes that can be found in many kitchens throughout the area. These recipes have stood the test of time and have become the cuisine that this city was built upon. Classic dishes such as grillades, daube, courtbouillon, and gumbo are only a few of the delicious dishes offered by this expert on New Orleans cooking.

Relying heavily on interviews with more than two dozen people who vividly recall the conflict, the author reveals what led Huey Long to order 3,000 militiamen into New Orleans.

Lloyd Vogt, an award-winning New Orleans architect, offers young people a fascinating glimpse into the history of New Orleans architecture. Dividing his discussion into two parts--house types and house styles--he provides a basic yet comprehensive first course in New Orleans building design in a language designed for easy understanding. Also provided are labeled drawings for style identification, and a complete glossary.

Originally written and published in 1970, the book is divided into two sections: one dealing with the Colonial Period (1723-1803), written by Samuel Wilson, Jr., and one on the American Period (1803-present), written by Leonard V. Huber.