You may also like
Visiting Two Florida Parishes In Louisiana
Each of the countless communities in the United States has its own story, and stories of many of these communities are told in the Images of America series of photographic histories published by Arcadia Press. The series has helped me learn about many different people and places in our beloved country.
This book "African Americans in Tangipahoa and St. Helena Parishes" (2019) is about a community I knew a little about. I have a friend who lives in Hammond, Louisiana, the largest city in Tangipahoa Parish and visited him some years ago. But Dr. Antoinette Harrell's book taught me where I was and made me want ot see Hammond and the two Parishes she discusses again. Harrell is a local historian and genealogist who works towards the preservation of African American history in Tangipahoa and St Helena Parishes. As Harrell writes in explaining the purpose of her book:
"This book is designed to educate readers about their rich local history and the men and women whose names are not written in the history books. Their works and actions have impacted many lives for generations to come." (p. 89)
Tangipahoa and St. Helena Parishes are two of the eight parishes in Southeast Louisiana that once were part of West Florida. African Americans have a long, continuous history in both parishes, and many current residents are the descendants of slaves. Harrell offers a particularized local history. She concentrates on individuals and on individual families more than on historical events with the goal that these individuals and their activities who otherwise would be unknown received some recognition and remembrance.
The book consists of photographs drawn from many different families in the communities. Harrell gathered the photographs and worked with the providers to identify the people in the images, their families and their lives. The annotations accompanying the photos identify the subjects and provide information about their families and their occupations. Taken together, the images offer a moving portrait over time of a local community that many Americans will find unfamiliar.
The book consists of eight short chapters, two of which offer views of families and of individual men and women in the two parishes , most of which date from the mid-20th Century and thereafter. The remaining six chapters focus more on particular activities. The book takes the reader on a tour of African American schools in the two parishes followed by a look at those involved in their many churches. A chapter is devoted to portraits and discussions of residents of the parishes who served in the military, beginning as early as the Revolutionary War. Harrell looks briefly at the Civil Rights Movement and offers a chapter showing African American activists together with individuals who rose to positions of responsibility within the local governments. The book shows farmers, once the predominant activity in the parishes, business people, musicians, and, in a final chapter, persons in law enforcement.
The book is primarily intended for those who live or have family in Tangipahoa or St. Helena Parishes to promote love and pride for the local community. But readers with an interest in the diversity of the United States and the uniqueness of its many places will also enjoy the book. I was glad to share some time with the African American community in these two Florida parishes and to think again about my friend in Hammond.
You may also like
The Dooky Chase Cookbook
9781455627660
Regular price $27.95 Sale price $20.96 Save 25%Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.
Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.
Cajun Night Before Christmas 50th Anniversary Edition
9781455627141
Regular price $24.95 Sale price $18.71 Save 25%Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat “from his head to his foot,” pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.
The Cajun Night Before Christmas® has been a part of Louisiana’s holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator.
Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline “Trosclair,” the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.
Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre.
Featuring eight pages of curated content released from the Pelican archives, this special Fiftieth Anniversary Edition showcases the rich legacy of storytelling within our state and the far reach that a humble (or not so humble!) gator has had on Cajun culture, Louisiana, and the entire country.
Mandy's Favorite Louisiana Recipes
9780882891422
Regular price $9.99 Sale price $7.49 Save 25%This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
New Orleans Cookbook
9781565545885
Regular price $23.00 Sale price $17.25 Save 25%From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who decided to share her secrets. In New Orleans, creating a fine dining experience and enjoying it is an art. This book teaches the ambitious cook how to create that art.
From cocktails, to compotes, to pastry and pies, this cookbook offers a bit of everything. Ideas for menus for both formal and informal dinners are also included. So get adventurous and have some fun creating some New Orleans favorites!
Conversational Cajun French 1
9781455622344
Regular price $14.95 Sale price $11.21 Save 25%The Cajun language, spoken by the decendants of exiled Acadians, has been passed on by word of mouth for more than two hundred years. Cajun French is still widely spoken throughout Louisiana, despite threat of extinction and the controversies associated with including the language in school curricula. Conversational Cajun French I, the first systematic approach to teaching the language, makes Cajun French accessible to those born outside Cajun families and works to preserve the Cajun language and culture.
An extremely practical introduction to Cajun French, this resource focuses on everyday words and common phrases that can be understood everywhere the language is spoken, regardless of the various dialects and subdialects. The Cajun words for the days and months, holidays, parts of the body, numbers, clothing, colors, foods, animals, fruits and vegetables, tools, and plants, as well as a section of useful expressions and a list of traditional Cajun names, are among the elements included.
The book—designed for use in conjunction with the companion compact discs or audio download—includes a pronunciation guide to enable even the beginning student to converse with Cajuns. Narrated by author Randall P. Whatley, the CDs and download clarify the nuanced pronunciation necessary to learn this beautiful and, until now, elusive language.
Cajun Night Before Christmas 50th Anniversary Limited Edition
9781455627165
Regular price $39.95 Sale price $29.96 Save 25%“Forget Dancer, Prancer, Comet, and Vixen. . . . Good Clement, wherever he is, will not be gnashing his teeth.” —New York Times Book Review
Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat “from his head to his foot,” pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series. The Cajun Night Before Christmas® has been a part of Louisiana’s holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator.
Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline “Trosclair,” the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.
Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre. Featuring eight pages of curated content released from the Pelican archives, this slipcased, numbered Fiftieth Anniversary Limited Edition showcases the rich legacy of storytelling within our state and the far reach that a humble (or not so humble!) gator has had on Cajun culture, Louisiana, and the entire country.