Louisiana

Near Big Mamou in Southwest Louisiana, Mamère Cochon must send her three little pigs, ’Ti Joe, ’Ti Claude, and ’Ti Frère, out into the great big world to seek their

fortunes. As they prepare to go their separate ways, the brothers agree to watch out for the loup-garou, who’s been planning a cochon du lait for as long as they can remember.

How would the brothers make out on their own? Well, as ’Ti Joe always says, “Vouloir c’est pouvoir” (where there’s a will, there’s a way). But will they be able to avoid the hungry loup-garou? Well, if any three pigs ever had le savoir-faire (the know-how) to outwit the wily wolf, their names would have to be ’Ti Joe, ’Ti Claude, and ’Ti Frère, I garontee!

As a little lagniappe (something extra), the author has included ’Ti Joe’s special recipe for Grillades and Grits, the classic breakfast dish. Bon appétit!

“A story best memorized and shared over some warm cornbread recipe included.”—Kirkus Reviews

Rascally raccoons, feisty foxes, and artful alligators aren’t the only creatures running wild in the bayou. With a peppercorn nose, a boudin mouth, chili-pepper eyes, and no small amount of cayenne pepper, the Cajun cornbread boy sprints through the

swamps in shrimp boots and a cast-iron skillet hat, shouting as he dodges a number of perils along his way. When the boy meets an alligator who’d really like to have him for lunch, one of them is in for a truly spicy surprise!

In this flavorful rendition of the classic Gingerbread Man tale, award-winning international storyteller and folksinger Dianne de Las Casas presents a clever story in true Cajun style. Accompanied by Marita Gentry’s fresh and fun illustrations, this engaging and beautifully narrated folktale will be an unforgettable and delicious delight to all. Complete with a glossary of Cajun terms and a cornbread recipe, this zesty story will make mouths water as it brings the flavors of the Cajun country to every home.