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The perfect keepsake of a trip to beautiful, historic Natchez, this delightful postcard book also allows a slice of the antebellum South to be sent to friends and family. Stanton Hall, the headquarters for the world-famous annual Natchez Pilgrimage, and Texada, a brick building that has served as everthing from a tavern to a town meeting hall, are but two of the architectural marvels presented.

For visitors to Natchez, this postcard book will preserve many fond memories and will also allow them to send the essence of the Old South to friends and family unable to visit Natchez themselves.

The true story of Marshall "Major" Taylor, who overcame racial prejudice to become one of the most dominant cyclists in history. Part of Belt's Revival series and with an introduction by Zito Madu.

The Fastest Bicycle Rider in the World, which Taylor self-published in 1928, gives a riveting first-person account of his rise to the highest echelons of professional cycling. Born in Indianapolis, he eventually became the first African American cycling world champion, going on to set seven world records in the sport. Readers will learn about Taylor's exploits as an athlete, including his early taste of success in a grueling six-day race, his unparalleled dominance as a sprinter, and some of his most bitter defeats. But the man who achieved international fame as the "Black Cyclone" also details the extreme prejudice he faced both on and off the track. It's a story about one of the greatest athletes in American history but also a moving testament to Taylor's resilience and determination in the face of overt racism and seemingly impossible odds.

As he tells us himself, "I am writing my memoirs . . . in the spirit calculated to solicit simple justice, equal rights, and a square deal for the posterity of my down-trodden but brave people, not only in athletic games and sports, but in every honorable game of human endeavor."

Stroll Along with Thoreau as he Reveals the Power and Art of Walking

In this charming little book, Henry David Thoreau treats his subject as if it were a walk itself. As he wanders, so do his thoughts. Thoreau walked both for exercise of mind and body and as a way of exploring his inner and outer worlds.

A New Orleans tradition, any time of day.

Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent recipes for that most luxurious of meals—brunch. In this gorgeously photographed book, Kit Wohl has compiled fifty recipes from the city’s legendary restaurants and chefs, complete with straightforward instructions for attaining easy elegance any time of the day.

Included are such classics as Grits & Grillades from Feelings Cafe, Huckleberry Pancakes from Commander’s Palace, and Bananas Foster from Brennan’s, as well as more eclectic favorites like Fried Chicken & Waffles from Lüke, Gruyere Biscuits & Ham Creollaise from the Uptowner, and Eggs & Crabmeat Hash from Mr. B’s Bistro. Of course no New Orleans brunch would be complete without some eye openers to accompany the meal like a classic Café Brulot from Antoine’s, a refreshing Pimm’s Cup a la Napoleon House, or an elegant Bellini Baby from Chef Gary Darling.

This addition to the Classics Series provides tips, techniques, escapades, and inspirations from these culinary masters. All recipes are adapted with the nonprofessional cook in mind and all have been home-kitchen tested. Many of the dishes are extremely easy to make while duplicating spectacular recipes from beloved New Orleans chefs and restaurants in your own home. Celebrate the week past and toast the one ahead with a New Orleans’ style celebration—brunch!

Sweet, inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors, the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp, Ruby-Red Grapefruit Tart, Banana Cheesecake Brule�, Candied Jalapenos, and dozens of other chocolaty, spicy, fruity, and fresh dishes. Featured restaurants include Rosario's, Azuca Nuevo Latino, the Colonial Room at the Menger Hotel, El Paradiso, and El Siete Mares.

Melville's Inspiration

The Berkshires have long attracted artists and writers, drawn to the mountains, rivers, forests and lakes of western Massachusetts. Herman Melville first came here as a young boy, but was so inspired by the surroundings that he returned to live here for thirteen years, in one of the most productive writing periods of his life. He finished his masterpiece, Moby Dick, in his first year, seated in his study with a view of Mt. Greylock. “His first love,” is the way his cousin described his relationship to his adopted home. Here, he wandered on foot and horseback to all corners of the county, tapping into the Berkshires in his art. The places he explored are sprinkled through the pages in his stories. John Dickson, a volunteer guide both at Arrowhead and in the Berkshire woods, reveals the connections between Melville’s writing and the beauty of the landscape that inspired him.