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Great Lakes Tarot Deck
9781953368881
Regular price $38.00 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%From David Wilson, the artist behind the bestselling Rust Belt Arcana tarot deck.
Great Lakes Tarot includes 78 original illustrations. The cards feature plants, animals, water, industry, and people of the region. This deck is for tarot fans, of course, but it's also for anyone interested in the Great Lakes region, enormous reserves of freshwater, fishing, shipping, wildflowers, ecosystems, coastlines, the Midwest, the Rust Belt, and Canada.
Great Lakes in 50 Maps
9781540270009
Regular price $30.00 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%The largest freshwater system on Earth, like you’ve never seen it before.
The Great Lakes region is home to one-tenth of the United States’ population, and one-quarter of Canada’s. Even if we remember the mnemonic HOMES, we might forget what a natural wonder they are. Cartographer Alex B. Hill, author of Detroit in 50 Maps, shifts our perspectives and offers a fresh look at the five lakes and the vibrant region surrounding them. Split into four categories—history & culture, ecology, infrastructure, and physical—these fifty-plus maps show the lakes’ influence and confluences, from the Underground Railroad to monarch butterfly migration. See how many NFL teams play on a Great Lake, where mysterious shipwrecks and Bigfoot sightings cluster, the lakes' effect on snowfall, and even how “not so Great” lakes have vied for (and in one case, temporarily won) a coveted Great designation. Shrinking wetlands, oil spills, and rising temperatures due to climate change reflect both the fragility of the lakes and the vital role they play.
Great Lakes in 50 Maps is perfect for anyone who appreciates the history, nature, and future of the world’s greatest group of lakes.
Creative Nonfiction
9781953368812
Regular price $28.00 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%The very best writing from one of America’s most groundbreaking literary magazines.
When Creative Nonfiction debuted in 1994, the literary genre it championed was largely the target of skepticism or downright ridicule. But at a time when few editors were interested in the personal essay, the magazine doggedly explored new ideas and fresh modes of expression, and over the next three decades, its contributors pioneered what would come to be known as the “fourth genre.”
The thirty-two essays collected here bring together some of the finest work Creative Nonfiction published over its seventy-eight issues. Read Pulitzer Prize-winner Charles Simic’s boyhood remembrances of the bombing of Belgrade, Carolyn Forche’s haunting, lyric catalog of her daily life as she faced down a cancer diagnosis, and John Edgar Wideman’s meditation on the photo of a murdered boy his same age—Emmett Till—and how the image haunted him forever. Here, you'll find work by such luminaries as Adrienne Rich and John McPhee, but also essays from more contemporary voices like Brian Broome, Elizabeth Fortescue, and Anne McGrath.
With an introduction by Lee Gutkind, Creative Nonfiction’s founder and editor, this collection captures the evolution of a genre and the amazing work of the little magazine that helped make it all happen.
The Burger Chef Murders in Indiana
9781467143080
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Bootleg Homes of Frank Lloyd Wright, The
9781467154062
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Classic Michigan Food and Drinks
9781467153058
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.
Ready-to-eat breakfast cereals like Kellogg’s and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for its chips. Fudge, pasties and anything made with cherries are also local standards. Others are gone but not forgotten, like Awrey’s and Twin Pines.
Authors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more.