Missouri

Name: Iconic Restaurants of Kansas City
Brand: Andrea Broomfield
SKU: 9781467145862
Price: 16.49 USD
Availability: InStock

Taking its cue from St. Louis architecture, the Show Me State operates as a gateway to discovery. The wonders of the 1904 World’s Fair, the scenic passage of Route 66 and the quest for that perfect meal in Columbia all testify to that exploratory drive. But like the restless rivers that gave Mark Twain his alias and inspiration, Missouri’s history proves no frontier provides uncontested passage. In the vicinity of Civil War guerillas or Prohibition Era bootleggers, an unlocked door could invite calamity. Crack open our catalogue of Missouri history books for a portal into the state’s adventurous heritage. [View all Missouri books]

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Iconic Restaurants of Kansas City

Paperback

$21.99 $16.49 Save 25%

St. Louis Coffee

Paperback

$23.99 $17.99 Save 25%

Iconic Restaurants of St. Louis

Paperback

$21.99 $16.49 Save 25%

Lost Restaurants of St. Louis

Paperback

$21.99 $16.49 Save 25%

Kansas City Beer

Paperback

$21.99 $16.49 Save 25%

A Culinary History of Missouri

Paperback

$21.99 $16.49 Save 25%

Iconic Restaurants of Columbia, Missouri

Paperback

$21.99 $16.49 Save 25%

Prohibition in Kansas City, Missouri

Paperback

$21.99 $16.49 Save 25%

Iconic Restaurants of Kansas City

9781467145862

$21.99 $16.49 Save 25%

Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. "Amazin' Grace'? Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's "Paris of the Plains'? reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.

Iconic Restaurants of St. Louis

9781467145121

$21.99 $16.49 Save 25%

St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.

Lost Restaurants of St. Louis

9781467140263

$21.99 $16.49 Save 25%

A culinary history of the Gateway City and the memorable restaurants that once made their home there.

St. Louis is a food town, but of the many restaurants that have captured the heart of the city, some are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.”

Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.

“Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine

Kansas City Beer

9781467135610

$21.99 $16.49 Save 25%

Westbound immigrants, pioneers and entrepreneurs alike arrived in Kansas City with a thirst for progress and beer. Breweries both small and mighty seized opportunity in a climate of ceaseless social change and fierce regional competition. Muehlebach Brewing Company commanded the market, operating in Kansas City for more than eighty years. Built in 1902, the iconic brick warehouse of Imperial Brewing still stands today. Prohibition made times tough for brewers and citizens in the Paris of the Plains, but political Boss Tom Pendergast kept the taps running. In 1989, Boulevard Brewing kicked off the local craft beer renaissance, and a bevy of breweries soon formed a flourishing community. Food and beer writer Pete Dulin explores Kansas City's hop-infused history and more than sixty breweries from the frontier era to the twenty-first century.

A Culinary History of Missouri

9781467150361

$21.99 $16.49 Save 25%

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

Iconic Restaurants of Columbia, Missouri

9781467139304

$21.99 $16.49 Save 25%

Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Tavern served wild game along the Boonslick Trail. Hungry and broke students could grab a meal on credit from Ralph Morris at the Ever Eat Café during the Depression. During and after World War II, Ambrose's Café required students to give up their seats to men in uniform. Segregation didn't stop Annie Fisher from making her fortune serving her famous beaten biscuits. These stories and more are as rich as the cinnamon rolls served at Breisch's. Join Columbia native Kerri Linder as she shares the stories and memories wrapped around the food of Columbia's iconic restaurants.

Prohibition in Kansas City, Missouri

9781467138710

$21.99 $16.49 Save 25%

Like most cities during Prohibition, Kansas City had illegal alcohol, bootleggers, speakeasies, cops on the take, corrupt politicians and moralizing reformers. But by the time the Eighteenth Amendment was repealed, Kansas City had been singled out by one observer as one of the wettest cities, as well as the wickedest. A grocer managed a still in the basement of his store. A raid on the Tingle Oil Company found two hundred drums of oil and the largest illegal brewery ever found in the state. This seedy underworld transformed the Heart of America into the Paris of the Plains. Author John Simonson resurrects forgotten stories by revisiting places where they occurred and telling the salacious history of booze in Kansas City.