Modern American History

Author Joshua Womack tells the story of those who lived, breathed and sweated in one of Cleveland’s most iconic landmarks. In Cleveland, there’s a place where sweat, steak and friendship collide. Tucked away on a dead-end road in the once-bustling area of Kinsman, the Schvitz is where men have come for decades to let it all hang out. Wrapped in towels and mystery, this nondescript, utilitarian building has captured the hearts and pores of many. There’s a lot of questions around the Schvitz. Is it just a Jewish thing? Why is it where it is? Why do men (and now, more recently, women) love this place?

Join author and comedian Mike Bridenstine for a show business story unlike any other. In 2001, an aspiring comedian in Kansas City named Kyle Parris performed what can be described as the most infamous open mic set of all time. And it took place at one of the most infamous clubs in the history of stand-up—Stanford & Sons—which was owned by one of the most notorious and colorful families in comedy history. This book tells the story of that set, as well as the story of the Kansas City comedy scene, from the boom times of the ’80s, when comics like Sinbad and Eddie Griffin got their starts, to the 2000s, when Nikki Glaser got hers. There are a lot of twists, turns and wild characters along the way, including some recent headlines in the Hollywood trades.

St. Louis may be known as the Gateway to the West, but its history holds many stories buried through time that show a different side. Discover which Hollywood leading man and heartthrob originated the custom of leaving a chocolate on a hotel pillow. Learn which high school was named after a senator who was nearly beaten to death on the senate floor. Puzzle  over the lavish dinner party held in a sewer, and be amazed to find a masterpiece hidden in the ceiling of a U-Haul building. Author and historian Mark Zeman unveils the forgotten history of St. Louis.

Lovers of theater in Cleveland and beyond are sure to enjoy this story of grand ambition and determined perseverance

Cleveland was one of the largest cities in America when Playhouse Square opened as a testament to the city's splendor. In 1921, Loew's State, Loew's Ohio, the Hanna Theatre and the Allen opened their doors, and Keith's Palace Theater, then the world's finest theater, greeted patrons in 1922. For fifty years these theaters prospered before falling on hard times. Three even faced demolition. But through visionary planning, hard work and civic pride these magnificent show palaces survived and thrive today, and Playhouse Square Center is once again the largest theater center outside of New York's Lincoln Center.

Playhouse Square volunteer Redcoat and tour guide Michael R. Routa celebrates the people who made and saved theater in Cleveland.

This detailed history of a beloved Queen City institution is sure to offer something new on Findlay Market for the even the most hardcore local history buff.

Located in Over-the-Rhine in the heart of Cincinnati, Findlay Market is Ohio's oldest continually operating market. It opened in 1855 to serve a growing population and quickly became a central neighborhood hub for goods and services. Despite its success, the market experienced dwindling customers and storefront vacancies in the mid- and late twentieth century, reflective of the struggles and decline confronting many cities in those years. Over the last twenty years, market revitalization efforts signal ongoing reinvestment in the city center--a trend transforming many American cities.

Gathering personal stories of the merchants of Findlay Market, historian Alyssa McClanahan shines a light on the past to reveal the market's place in local and American urban history.

Coffee is an elixir many live by, but few of us know the history of what's in our mug. Follow author Deborah Reinhardt as details the rich history of coffee in the Gateway City.

Since 1910, the Arbor Day Song has been a cherished part of Nebraska’s tree-planting holiday tradition. Its author, Carl Milton Aldrich, belonged to an exceptionally talented family that included his mother, a Woman’s Christian Temperance Union co-founder, and retail magnate Harry Selfridge. Born to pioneering associates of J. Sterling Morton, the Otoe County native became a leading meatpacking expert and prominent political activist who associated with some of the most powerful men in Gilded Age America. For thirty years, he expertly managed Nebraska City’s largest business, the Morton-Gregson Company, and was one of Arbor Day’s most influential promoters. Rachel Brupbacher, his great-great-granddaughter recounts the inspiring story of how he guided his hometown through both its golden years and darkest hours before selflessly working for the sake of its future.

Savor the unexpected and altogether delectable history of Chinese food in the Queen City

While a smattering of chop suey houses were sprinkled around Cincinnati around the turn of the twentieth century, Wong Yie was the first to present the cuisine to non-Chinese Cincinnatians as a new, exotic, and upscale dining experience with his Gold Dragon in 1911. Despite challenges from the Chinese Exclusion Act, which exacerbated the already massive difficulties faced by Chinese immigrants, Yie’s restaurant spawned more than eighty Chinese restaurants in the city, famed spots such as the Canton, the Wah Mee, and the Fortune Kookie. Proprietors like Mike Wong of Oriental Wok and Johnny Chu of KungFood Chu’s AmerAsia keep our local Chinese food culture alive and evolving.

Author and food etymologist Dann Woellert delves into the fascinating and mouthwatering history of Chinese food in Cincinnati.