Name: Vidalia Onions
Brand: Lee Lancaster
SKU: 9781467154932
Price: 24.99 USD
Availability: InStock

Vidalia Onions

9781467154932

$24.99

Author Lee Lancaster unearths the delectable history and classic recipes of the Peach State’s top vegetable. The Vidalia onion may be small, but it’s as sweet as an onion can be, and it means big business for Georgia, too. Officially christened the Georgia State Vegetable in 1990, it can only be grown in Southeast Georgia. Once sold mostly off a truck tailgate, Vidalia onions now produce an annual crop worth $150 million. And after years of perfecting and fighting off posers and pirates, Vidalia onions are presented as gifts to presidents, governors, close friends and relatives. They are hand planted and handpicked but worth all the trouble to produce the King of the Onion Rings. They are so good, they have their own Vidalia Onion Museum, mascot named Yumion, and a Vidalia Onion Hall of Fame. Vidalia, there’s just something about that name.

Cover image for Vidalia Onions, isbn: 9781467154932

St. Louis Coffee

9781467152327

$23.99

The Taste of St. Louis

Coffee is an elixir many live by, but few of us know the history of what's in our mug. Follow author Deborah Reinhardt as details the rich history of coffee in the Gateway City.

Cover image for St. Louis Coffee, isbn: 9781467152327

Bluegrass Bourbon Barons

9781467150132

$21.99

Kentucky is the home of bourbon, and there are a proud few who helped usher the industry into prominence. Learn about men like bourbon baron Isaac Bernheim, who founded the Bernheim Forest and Research Center, or John Douglas, who built a racetrack for the trotter racing industry and was known as the “Prince of Sports.” George Garvin Brown and his business partner, George Forman, formed the Brown-Forman Company, which today is one of the largest American-owned companies in the spirits and wine business. With such enormous wealth came the temptation for fraud, which led to several bourbon leaders becoming involved in some of Kentucky’s famous scandals. Author and Kentucky historian Bryan S. Bush details the intoxicating history of bourbon’s biggest historical names.

Cover image for Bluegrass Bourbon Barons, isbn: 9781467150132

Iconic Eats of Wichita

9781467148818

$23.99

Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.

Cover image for Iconic Eats of Wichita, isbn: 9781467148818

Findlay Market of Cincinnati

9781467148597

$21.99 $11.00 Save 50%

This detailed history of a beloved Queen City institution is sure to offer something new on Findlay Market for the even the most hardcore local history buff.

Located in Over-the-Rhine in the heart of Cincinnati, Findlay Market is Ohio's oldest continually operating market. It opened in 1855 to serve a growing population and quickly became a central neighborhood hub for goods and services. Despite its success, the market experienced dwindling customers and storefront vacancies in the mid- and late twentieth century, reflective of the struggles and decline confronting many cities in those years. Over the last twenty years, market revitalization efforts signal ongoing reinvestment in the city center--a trend transforming many American cities.

Gathering personal stories of the merchants of Findlay Market, historian Alyssa McClanahan shines a light on the past to reveal the market's place in local and American urban history.

Cover image for Findlay Market of Cincinnati, isbn: 9781467148597

A Boozy History of Atlanta

9781467159456

$24.99

Join author Caroline Eubanks on a behind-the-scenes look at the people, places and drinks behind the city. Even when it was still called Terminus, Atlanta was earning a raucous reputation as a hub for hard-drinking railroad workers. The first mayor, a saloon owner from the appropriately named Free and Rowdy Party, only cemented the town’s party credentials. What followed was more than a century of moonshiners, dollar bill–covered dives, exotic dancers, speakeasies and underground taverns, wild parties on both land and water and, of course, drinks. These spaces—like the all-night Backstreet club, the storied Manuel’s Tavern and futuristic Polaris—became launching pads for political campaigns, musical groups and drag superstars while also serving as a respite for everyday locals.

Cover image for A Boozy History of Atlanta, isbn: 9781467159456

Cincinnati Chinese Food

9781467170703

$24.99

Savor the unexpected and altogether delectable history of Chinese food in the Queen City

While a smattering of chop suey houses were sprinkled around Cincinnati around the turn of the twentieth century, Wong Yie was the first to present the cuisine to non-Chinese Cincinnatians as a new, exotic, and upscale dining experience with his Gold Dragon in 1911. Despite challenges from the Chinese Exclusion Act, which exacerbated the already massive difficulties faced by Chinese immigrants, Yie’s restaurant spawned more than eighty Chinese restaurants in the city, famed spots such as the Canton, the Wah Mee, and the Fortune Kookie. Proprietors like Mike Wong of Oriental Wok and Johnny Chu of KungFood Chu’s AmerAsia keep our local Chinese food culture alive and evolving.

Author and food etymologist Dann Woellert delves into the fascinating and mouthwatering history of Chinese food in Cincinnati.