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Abalone Diving on the California Coast
9781467160285
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Abalones are marine snails from the family Haliotidae. This family of shellfish is comprised of 56 recognized species worldwide and eight known species in California. The Native Peoples of California fished and dove for abalone for thousands of years. Chinese immigrants first arrived in California around 1850 to work in the goldfields and on the railroads. Some found their way to Monterey and discovered an abundance of large red abalone that nobody was using. By the mid-1890s, Japanese fishermen had also discovered this rich abundance of abalone. Soon, the Japanese introduced helmet diving technology to the fishery. In 1908, a German restaurateur in Monterey began slicing abalone into steaks. Soon, men from the Azores and elsewhere started fishing abalone along the Central Coast of California. By the 1950s, there were hundreds of people and families fishing this delicacy commercially and thousands more fishing for recreation and subsistence. Steven L. Rebuck grew up in the abalone fishery and served as the abalone technical consultant to the Southern Sea Otter Recovery Team from 1993 to 2004. Christopher Rebuck, a software development manager, is a native Californian and Steven’s oldest son. He began surfing and hunting abalone at the age of five. Tim Thomas is the former historian and curator of the Monterey Maritime Museum. He authored The Abalone King of Monterey: “Pop” Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry with The History Press in 2013.
Coastal South Carolina Fish and Game
9781467146821
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Fishing on the Russian River
9781467132381
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
The Florida Sponge War
9781467171311
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%This compelling account reveals how a battle over the sea shaped a community, an industry, and a legacy.
In the late nineteenth and early twentieth centuries, the Florida sponge industry was booming—its waters attracting skilled Bahamian, Cuban, and Greek spongers to harvest the Gulf Coast’s natural treasure. From the shallow waters of Key West, where spongers used glass-bottom buckets and long hooks, to the deep-ocean dives of Tarpon Springs with heavy helmet suits, the quest for sponges created wealth, opportunity, and fierce competition.
When Greek divers introduced advanced deep-water techniques in 1905, Tarpon Springs quickly dominated the market, igniting tensions with Key West spongers over control of the lucrative trade. These escalating disputes—marked by sabotage, threats, and violent confrontations—became known as the Florida Sponge War.
Historian Rina Bousalis chronicles this overlooked but pivotal conflict in Florida’s history. Through a vivid, chronological narrative enriched with rare photographs and archival documents, she traces the industry’s rise, the cultural clashes, and the ultimate decline with the advent of the synthetic sponge.
This compelling account reveals how a battle over the sea shaped a community, an industry, and a legacy.
On Fly-Fishing the Bear River Watershed
9781467149099
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Catching Yellowstone's Wild Trout
9781625858269
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Outdoor Tales of Northeast Ohio
9781467150231
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%