See Boston from a new point of view in over fifty crisp, full-color maps.

Covering four distinct categories (“The Making of Boston,” “The Lay of the Land,” “Getting Around,” and “People and Culture” ), Andy Woodruff’s newly created, original maps investigate all facets of Boston’s past and present. In unraveling the many complex layers that comprise the “real” Boston, some explorations are expected: sports championships, universities, and pothole complaints. Others, such as the former cow paths that predated downtown streets, are decidedly more hidden.

Dig into the city’s history with a guided tour through Revolutionary War sites, landmarks of nineteenth-century Black Boston, and notable “first in the nation” events (like the first recorded UFO sighting). Uncover the structural forces that shaped the social and lived experience of Boston, with maps showing the impact of redlining, urban renewal practices, and the busing crisis of the 1970s. Discover how the city’s boundaries evolved through annexation and landfill and how they’ll continue to change due to coastal flooding risks. Explore some of Boston’s most unique quirks through surprising revelations about the density of Dunkin’ locations, the distinctive architecture of three-deckers, and the spread of the infamous Great Molasses Flood.

Entertaining and informative in equal parts, Boston in 50 Maps brings The Hub’s history, urban plans, and lore to life. A perfect welcome gift for a new Bostonian, or a fresh perspective on the city for a lifelong resident.

Sink your teeth into this frankly delicious history of Rippers, Texas Wieners, and other iconic dogs of the Garden State.

Any local will tell you that the Garden State is home to a surprising number of unique local and regional hot dog styles. Chili-drenched hot Texas wieners in Paterson. Potato-packed Newark-style Italian dogs at Jimmy Buff’s. Dirty water pushcart franks topped with mustard and sauerkraut. And juicy M.O.P. dogs (that's mustard, onion, and pickle) like the ones served at Hot Dog Johnny's. The origins of New Jersey's iconic hot dogs begin well over a century ago and include obscure holes-in-the-wall and world-famous roadside stands like the historic Rutt’s Hut.

A fun deep dive for foodies, travelers, and local history buffs, author Mark Neurohr-Pierpaoli’s travel guide to the history and traditions of New Jersey's hot dog serving styles is your next great bite!

Readers who want a distinct and compelling look at the nation's first state prior to the building of Interstate 95 will enjoy the insight provided into Wilmington.

Interstate 95 was constructed as part of the Federal Aid Highway Act of 1956, signed into law by Pres. Dwight Eisenhower. Francis “Frank” Victor du Pont (1894–1962), son of T. Coleman du Pont, who gave Delaware the DuPont Highway, was the US commissioner of the Bureau of Public Roads from 1953 to 1955. Frank du Pont was a key figure in promoting a national highway and for championing the need for this new interstate system to access city centers. This “Center City” requirement came into play when a lame duck Wilmington City Council on June 21, 1957, approved placing the interstate between Adams and Jackson Streets, essentially cleaving the city and ignoring various protest groups who favored a route east of the city.

Wilmington before Interstate 95 is author William Francis’s sixth book for Arcadia Publishing, all dedicated to the history of the First State. The book contains images primarily from the Delaware State Public Archives dated in the 1950s and early 1960s, highlighting west Wilmington and the neighborhoods demolished for the interstate as well as a city history and the downtown area from this bygone era. 

In the beef industry, new cattle breeds are rare. Only five have originated in America. This is the story of a couple who drew upon their heritage and life experiences to create the uniquely American Black Hereford cattle breed. Their lives in politics, beauty pageants, professional sports, advertising, international business, and law all played a role in this unusual story.

The city of Palatka has one of the richest, most vibrant histories in the entire state of Florida, and with this book, readers will enjoy an insightful and interesting look into the past. The Palatka story includes tales of the Spanish and British colonial periods, the US territorial years and statehood, the Civil War and the golden age that followed, and the challenges and opportunities of the 20th century. Palatka’s golden age was a time when the “Gem City of the St. Johns” was the most important port city on the river and a thriving tourist center, described nationally in such glowing literary terms that the leading figures of the time, including presidents, business tycoons, and intellectual greats, flocked to its hotels. In the mid-1880s seven steamboat lines operated out of Palatka. On Thursday evenings, as many as 25 to 30 steamboats could be seen at the city’s docks, as that was the night oceangoing vessels arrived from Charleston and Savannah. The introduction of four major railroads in the 1880s enhanced Palatka’s place even further.

Author Gregory Leonard is well versed in the history of northeast Florida, having developed and presented numerous visual histories of its communities and previously written another title for Arcadia. This book was created to bring Palatka’s history to life, a story rivaling that of its famous neighbor, St. Augustine, 30 miles to the east.

The Blood of the Baroness mines the world of the bizarre, tapestried Baroness of Pontalba. A woman grown fierce from fighting terror outside and inside the family—and the proud, tortured, exotic men who betrayed her. The authors, sixth- and seventh-generation New Orleanians, bring you up close to the formidable heiress of nineteenth-century New Orleans and France. Inspired by documented events—and a shocking attempted murder—this historical novel blends meticulous research with the propulsive pacing of a psychological thriller. 

The authors, Dr. O’Neill and Dr. Schmitt, reexamine the Baroness through a bold, contemporary lens. They dare to ask: What if? From the marble altars of St. Louis Cathedral—built by the Baroness’s father twice—to the gilded salons of France, readers follow the evolution of the infant heiress from a fifteen-year-old bride to wife, mother, brutality survivor, and ultimately a visionary businesswoman. Her iconic Pontalba Apartments still anchor Jackson Square.

Perfect for readers of historical fiction, literary thrillers, and stories of complex, powerful heroes, The Blood of the Baroness invites audiences to step inside the corseted, dangerous, and extraordinary life of the Baroness Micaëla Almonester de Pontalba.