See Boston from a new point of view in over fifty crisp, full-color maps.

Covering four distinct categories (“The Making of Boston,” “The Lay of the Land,” “Getting Around,” and “People and Culture” ), Andy Woodruff’s newly created, original maps investigate all facets of Boston’s past and present. In unraveling the many complex layers that comprise the “real” Boston, some explorations are expected: sports championships, universities, and pothole complaints. Others, such as the former cow paths that predated downtown streets, are decidedly more hidden.

Dig into the city’s history with a guided tour through Revolutionary War sites, landmarks of nineteenth-century Black Boston, and notable “first in the nation” events (like the first recorded UFO sighting). Uncover the structural forces that shaped the social and lived experience of Boston, with maps showing the impact of redlining, urban renewal practices, and the busing crisis of the 1970s. Discover how the city’s boundaries evolved through annexation and landfill and how they’ll continue to change due to coastal flooding risks. Explore some of Boston’s most unique quirks through surprising revelations about the density of Dunkin’ locations, the distinctive architecture of three-deckers, and the spread of the infamous Great Molasses Flood.

Entertaining and informative in equal parts, Boston in 50 Maps brings The Hub’s history, urban plans, and lore to life. A perfect welcome gift for a new Bostonian, or a fresh perspective on the city for a lifelong resident.

Sink your teeth into this frankly delicious history of Rippers, Texas Wieners, and other iconic dogs of the Garden State.

Any local will tell you that the Garden State is home to a surprising number of unique local and regional hot dog styles. Chili-drenched hot Texas wieners in Paterson. Potato-packed Newark-style Italian dogs at Jimmy Buff’s. Dirty water pushcart franks topped with mustard and sauerkraut. And juicy M.O.P. dogs (that's mustard, onion, and pickle) like the ones served at Hot Dog Johnny's. The origins of New Jersey's iconic hot dogs begin well over a century ago and include obscure holes-in-the-wall and world-famous roadside stands like the historic Rutt’s Hut.

A fun deep dive for foodies, travelers, and local history buffs, author Mark Neurohr-Pierpaoli’s travel guide to the history and traditions of New Jersey's hot dog serving styles is your next great bite!

Readers who want a distinct and compelling look at the nation's first state prior to the building of Interstate 95 will enjoy the insight provided into Wilmington.

Interstate 95 was constructed as part of the Federal Aid Highway Act of 1956, signed into law by Pres. Dwight Eisenhower. Francis “Frank” Victor du Pont (1894–1962), son of T. Coleman du Pont, who gave Delaware the DuPont Highway, was the US commissioner of the Bureau of Public Roads from 1953 to 1955. Frank du Pont was a key figure in promoting a national highway and for championing the need for this new interstate system to access city centers. This “Center City” requirement came into play when a lame duck Wilmington City Council on June 21, 1957, approved placing the interstate between Adams and Jackson Streets, essentially cleaving the city and ignoring various protest groups who favored a route east of the city.

Wilmington before Interstate 95 is author William Francis’s sixth book for Arcadia Publishing, all dedicated to the history of the First State. The book contains images primarily from the Delaware State Public Archives dated in the 1950s and early 1960s, highlighting west Wilmington and the neighborhoods demolished for the interstate as well as a city history and the downtown area from this bygone era. 

Stories of the people, the land and the water.

More than 160 years ago, the early settlers of La Cebolla Valley arrived and put down roots that would flourish into a lasting legacy. Freight wagons and travelers passed through the land, an integral piece of the Mora–Las Vegas Trail, bringing with them cultures and traditions that lived on in the people who stayed. Through perseverance and dedication, they built the Acequia de San José and the Acequia de La Isla, which have known nearly two centuries of use, and transformed a small natural pond into Morphy Lake.

With the help of the documents in the Agapito Abeyta Sr. Collection, a windfall discovered in a barn, historian Virginia Sánchez brings to light the cultural heritage of La Cebolla Valley’s inhabitants.

The Niles History Center has curated images from its photograph collections to showcase the area’s rich heritage, spanning from Fort St. Joseph to the mid-20th century. Christina H. Arseneau and Mollie K. Watson have dedicated nearly a decade to exploring the center’s archives and researching the people, places, and events of Niles.

Long before the city of Niles took shape, this area served as a vital crossroads for Native people traveling by land and water. The colonial era began in 1691 when the French founded Fort St. Joseph. In 1829, a small village was established, and with the arrival of the Michigan Central Railroad, Niles grew into a bustling riverfront city. Niles thrived as an industrial center, boasting the best waterpower in the state of Michigan. Notable figures such as author Ring Lardner, retailer Montgomery Ward, and auto pioneers John and Horace Dodge all called Niles home. Though industrial giants like Kawneer and Simplicity Pattern Company have left, the city remains deeply connected to its history. Niles’s roots are still visible in its distinctive downtown architecture, lush riverfront parks, and enduring institutions and events.

Relive the World Series upset that gave rise to St. Louis's baseball obsession

With a legacy of eleven World Series wins, the Cardinals are intertwined with the culture of St. Louis. It all started in 1926 with a legendary World Series upset against Babe Ruth’s Yankees. But what goes untold are compelling stories—like Ruth charming the city into what became a tradition of cheering opposing players—that made St. Louis fans go baseball crazy for the first time. Meanwhile, early radio broadcasts helped turn the region into “Cardinal country.” These forgotten anecdotes made 1926 more than another championship season. The victory transformed St. Louis into a baseball town, putting in place practices, traditions, loyalties, and an energy that have been passed down through time.

Terry Lemons, a St. Louis native, brings a reporter’s eye to recover faded memories that shine new light on the story that began in 1926.