Learn more about the Father of the Franchise Industry in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.

Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida, and all the way to the West Coast. With a reputation for good food at affordable prices, hungry customers would regularly return for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in Reader's Digest in 1949 as the epitome of eating places that look like New England town meeting houses dressed up for Sunday. Highlighted in television shows such as Mad Men and films Netflix's 2019 The Irishman, it's obvious that Howard Johnson's occupies an indelible and pleasant place popular culture. Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the Tendersweet clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.

Warfare in the Wilderness

Few images reflect the character of hardy New Englanders like that of the eighteenth-century colonial ranger. Rugged characters such as Robert Rogers, Israel Putnam and John Stark spent much of their lives carving a living out of the harsh wilderness of the region, while later proving themselves in battle against seasoned Abenaki warriors. The Wright and Porter families fought throughout western New England, from skirmishes in Charlestown, New Hampshire, to climactic battles on Lake Champlain and Lake George. From the bloody King Philip’s War battlefields of Massachusetts to the fight for the wilderness of New Hampshire and Vermont, author Anthony Blasi explores the journey from frightened homesteader to toughened wilderness warrior.

Much of Western Maine reads like a Stephen King novel.

The dense dark woods and backcountry ponds. The century-old houses with gravel driveways and immense flower gardens, acres of farmland miles from a highway. Serpentine country roads dotted with farmstands, and picturesque main streets lined with battered pickups. Places where-especially during the dark and rainy days of October and November—things can get downright spooky. 

Author Sharon Kitchens identifies the locations that serve as the basis for King’s fictional towns of Castle Rock, Jerusalem’s Lot, Derry, and Haven. Drawing on historical materials and conversations with locals and people who know King, the author sheds light on daily life in places that would become the settings for Carrie, Salem’s Lot, The Dead Zone, Cujo, IT, and 11/22/63.

Southern California was the birthplace of organized drag racing, with the first organized race held at the Santa Ana airport in 1949 and the subsequent founding of the National Hot Rod Association in 1950. Over the next decade and a half, the dragster became the king of the quarter mile on Southern California drag strips. In 1964, veteran dragster owner/driver Jack Chrisman had an idea for something different to grace Southern California’s drag strips. It was not a dragster but a stock-bodied race car using nitromethane for fuel in a supercharged engine. With the help of Gene Mooneyham, Mercury’s Fran Hernandez, and sponsor Helen Sachs, Chrisman put together the world’s first nitro-burning “funny car.” It was a steel stock-bodied Mercury Cyclone with a supercharged 427 Ford engine running on pure nitromethane. Chrisman started the evolution that soon turned stock steel-bodied cars into fiberglass-bodied tube chassis funny cars. Southern California drag racers began to lead the way for racers all over the United States in the new funny car class.

On November 28, 1942, fire roared through Boston’s famed Cocoanut Grove nightclub during what was supposed to be a high-spirited Saturday night. By midnight, more than five hundred people were dead, dying, or maimed for life.

Local author Stephanie Schorow probes the club’s history, the circumstances leading to the fire, and the tragedy’s lingering impact. The inferno reached deep into the city’s social structure––its politics, medical care, law enforcement, and religious life––and touched nearly everyone in the Boston area, even those who had never set foot in the club. In this newly updated and revised edition, Schorow has added new information, photographs, interviews and insights on the worst nightclub fire in American history.