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Brewed at Altitude
9781467159098
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%It started flowing during the gold rush, when saloons were much more than just a place to grab a drink. They were post offices, restaurants, hotels, social clubs, union halls, and more. But then, Colorado banned alcohol—four years before Prohibition hit the rest of the country—and a state born in a saloon ran dry for almost twenty years. Beer led the way back, and by the 1970s, brewing was big business again—really big business. Now, homebrewers have gone pro, and Colorado is one of the best places in the world to grab a brew. Join historians Sam Bock and Jason Hanson on a tour of Colorado history as seen through a pint glass. More than just a tale of ale, this is Colorado’s story—told over a few beers.
“This isn’t just a book about beer. It's a book about us. The beauty of beer is that it intertwines with so many other aspects of life—history, cultural significance, and economic impact. Bock and Hanson explore those threads offering a unique understanding as to why Colorado has become a thriving hub for beer culture! The stories, insights, as well as the connection to present day and the future of brewing is the perfect read for anyone. Bonus—you have permission to enjoy a cold brew while reading!” —Karen Hertz, Chief Brewista and Founder, Holidaily Brewing Company
Fullerton
9781626193192
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
America enjoyed newfound prosperity in the decades following World War II, and Southern California was an epicenter of postwar growth. Among the many Orange County communities that grew and flourished in this hopeful and exciting era, Fullerton led the way. Join authors Sylvia Palmer Mudrick, Debora Richey and Cathy Thomas as they recount Fullerton's boom years. It was a time characterized by economic growth, vibrant development and engaged civic participation. From the founding of the world-famous Fender guitar company to the establishment of Fullerton's first university, discover the events and people that transformed Fullerton from a small town to a thriving city.
Fort Collins
9781626197251
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
While today's Fort Collins is a popular destination for foodies and weekend adventurers, it was once a lonely military outpost poised on the nation's frontier. Cattle rustlers and trigger-happy cowboys walked an uneasy line between saloon doors and the hangman's noose. By 1895, Fort Collins had lost some of its gritty edge, and it became a dry town full of churches, sheep ranches and sugar beet farms. The city was again transformed over the past century into a community that embraced a thriving beer culture and green living. Local historian Barbara Fleming traces the story of the Choice City from its early pioneer days through its modern renaissance.
Detour Montana
9781467157650
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Traveling through Time
While Montana’s roadside historical markers give motorists an introduction to the state’s colorful history, there's much more to explore. Priests Pass and Helena’s Morelli Bridge were displays of ambition and fortitude. Conversely, the story The Black and White Trail represents the folly of one Doc Siegfriedt. Once thriving and strategically located along rails and roads, the towns of Beaverton and Taft are lost to history. While striking geological features like Tower Rock and picturesque byways like Harding Way are enduring vistas. Historian Jon Axline takes readers along the aboriginal trails, territorial roads, historic bridges and fascinating stopping points connected to Montana’s lively and exciting transportation history.
Idaho Beer
9781626193796
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
In a state famous for producing great potatoes, it's easy to forget about Idaho's barley and hops. Few states can boast the quality barley grown in southern and eastern Idaho or the aromatic hops grown in Treasure Valley. These crops combine to create a beer that is distinctly Idaho--a taste of home. Join author Steve Koonce as he surveys the best brewers from across the state. Koonce tracks the state's storied brewing heritage and offers an in-depth look at Idaho's vibrant modern beer scene. With more than twenty breweries statewide, there's so much to see, and taste, in Idaho. Enjoy a refreshing guide to the best brew the state has on tap.
