On Sale - Pelican Publishing

A tour of some of the most historic saloons in America.

There is no doubt that New Orleans has more drinking establishments per capita than any other city in the United States. Lavishly illustrated with more than 200 photographs, this elegant pictorial history provides a glimpse into the architectural and cultural treasures still operating today. From urban legends to classic recipes, all is revealed in this collection of fascinating true stories.

New Orleans’ Magazine Street has undergone remarkable changes over it’s long history. From an overlooked district of mostly unassuming residences and businesses, it has evolved into one of the country’s most dynamic and attractive business thoroughfares. Once host to neighborhood grocers, druggists, and cleaners, today Magazine has become a destination of fashion boutiques, gift shops, design studios, antique stores, and galleries. It is also one of the most important dining and drinking streets in town. Still home to little neighborhood eateries, Magazine now hosts some of the city’s most renowned restaurants. Yet even with the transformation the street has seen, the soul of Magazine retains its residential charm.

A beautiful coffee table book, The Incomparable Magazine Street traces the history and culture of the road that curves between stately St. Charles Avenue and the river. It speaks to not only how Magazine fits into the urban growth of the Crescent City, but it also highlights what it has become: an enchanting combination of both elegance and the down-to-earth.

A stroll through the book immerses visitors in history and nostalgia while introducing them to the people and places that make the six-mile-long street one of New Orleans’ greatest assets. Glowing photographs capture the small details, the varying streetscapes, and the unique people that make Magazine Street one of a kind. While areas of the city have evolved into a world of visitors, Magazine Street has developed its own character that combines the past and present to become a vibrant community destination.

This miniature book of Gaston Goes to Mardi Gras
to hang on your tree tells the story of how Gaston the green-nosed
alligator has returned from the swamp and is taking adventurous readers on
a tour of Mardi Gras. The things he sees on his journey are the real
events that take place during Carnival! In Cajun country, Gaston joins a
Courir du Mardi Gras group, enjoys spicy gumbo, and dances in a fais
do-do until dawn.
Gaston�s voyage then leads him to New Orleans for even more new
sights. On his way, he spies a secret krewe building beautiful floats.
Gaston gets to ride along with the Krewe of Zulu as they deliver painted
coconuts to the crowds who are yelling, Throw me something,
Mister! The magnificent parade of Rex, King of Carnival, delights
Gaston. The festivities continue late into the night as krewe members
dance the night away at magical balls. Come join Gaston in his Mardi Gras
discovery!

Backstreet and little-known grub stops in New Orleans!

“. . . an updated version of those classic Creole cookbooks you (should) already have on your shelf.”

—Robert Peyton, restaurant reporter for New Orleans Magazine

“. . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors.”

—Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups’ Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

Who is the lady in the photograph whose mirrored reflection appears headless in a bedroom in Oak Alley Plantation? Why are little girls the only tour visitors to experience the taunting of Chloe, a slave and mistress of the owner of the Myrtles in the 1800s? Whose invisible hand had to be repeatedly pushed away from the owner’s car horn at Chretien Point Plantation before the owner could get a good night’s rest?

The spine-tingling explanations for these events and many others are just waiting to be discovered.

Based on the PBS documentary of the same name that aired across the country, The Haunting of Louisiana showcases many of the stories that would not fit into the one-hour television program. Louisiana’s haunted reputation is spotlighted in the twenty chapters that cover the ghostly escapades and happenings at Oak Alley Plantation, Ormond Plantation, Destrehan Manor, and America’s “most haunted home,” the Myrtles, in St. Francisville, to name a few. The book also includes behind-the-scenes incidents that occurred during the taping of the documentary.

WINNER OF THE LOUISIANA LITERARY AWARD

Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

Tastes and tales from Mississippi’s Gulf Coast.

The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast’s most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf.