Name: Brief History of Orillia, A
Brand: Dennis C. Rizzo
SKU: 9781626191044
Price: 21.99 USD
Availability: InStock

Brief History of Orillia, A

9781626191044

$21.99

Local author Dennis Rizzo tells the fascinating and diverse history of Orillia, Ontario. First populated by the Huron, Iroquois and Chippewa Nations, Orillia is now a well-loved, year-round recreation destination. Its history is deeply tied to its water. Situated in the narrows where Lake Simcoe flows into Lake Couchiching, Orillia was a gathering place for centuries before Europeans used it to bring furs to market. Sir John Simcoe, first governor of Upper Canada, fostered permanent settlement of the area. A gateway to the Muskoka region, it has been home to lumber, manufacturing, and artistic endeavours. Today, summer cottagers and winter athletes alike enjoy the Sunshine City and its more than twenty annual festivals. Local author Dennis Rizzo tells the fascinating and diverse history of Orillia, Ontario.

Lost Breweries of Toronto

9781626196667

$21.99

Noted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century Toronto. Brewers including William Helliwell, John Doel, Eugene O'Keefe, Lothar Reinhardt, Enoch Turner, and Joseph Bloore influenced the history of the city and the development of a dominant twentieth-century brewing industry in Ontario. Step inside the lost landmarks that first brought intoxicating brews to the masses in Toronto. Jordan St. John delves into the lost buildings, people and history behind Toronto's early breweries, with detailed historic images, stories both personal and industrial, and even reconstructed nineteenth-century brewing recipes.

Ontario Garlic

9781626199200

$21.99

The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.

Ontario Beer

9781626192560

$21.99

Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europeans explored, battled, and settled, beer was not far behind, which brought the simple magic of brewing to Ontario in the 1670s. Early Hudson's Bay Company traders brewed in Canada's Arctic, and Loyalist refugees brought the craft north in the 1780s. Early 1900s temperance activists drove the industry largely underground but couldn't dry up the quest to quench Ontarians' thirst. The heavy regulation that replaced prohibition centralized surviving breweries. Today, independent breweries are booming and writing their own chapters in the Ontario beer story.

Niagara Food

9781626195356

$21.99

A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land.

Eaton Hall

9781626199347

$21.99

In 1901, Florence McCrea married into one of the most prosperous families in the Dominion of Canada, becoming Lady Eaton fourteen years later when her husband, John Craig Eaton, was knighted. Not long after the death of her husband, Lady Eaton retired from her home in Toronto to the seventy-two-room, Norman-style chateau she had built on their King City property. She named it Eaton Hall. The estate fueled the local economy and community, supported the Canadian World War II effort and established a firm place in the hearts and minds of the residents of King Township. Rediscover an enchanting and bygone age with the life and history of Lady Eaton and her grand Eaton Hall.

Ottawa Food

9781626194588

$21.99

An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms -- nearly 2,000 in total -- and artisan food makers that can provide a huge range of ingredients and possibilities.

Ottawa Stories

9781626193413

$21.99

Join Cliff Scott as he highlights the famous--as well as infamous--characters, triumphs and tragedies of Canada's capital Ottawa from frontier times to today Ottawa grew into the capital city of today from humble beginnings. Early politicians peddled their agendas in back rooms, while their wives worked the politics of high society. Legendary local logger Big Joe Mufferaw might have been the real-life Paul Bunyan. Business titan and self-made man J.R. Booth built and operated three railways in Ontario and then married off a granddaughter to a Danish prince. Author Cliff Scott brings these and other stories together in a collection of historical Ottawa vignettes. Discover Ottawa's tenacity in surviving great fires and diseases. Glide along the ice rinks of the ages, from the first formal skating rink in 1868 to today's Winterlude festival around the world's largest skating rink. Join Scott as he highlights the famous--as well as infamous--characters, triumphs and tragedies of Canada's capital from frontier times to today.

Eaton's

9781626192195

$29.99

Explore the broad, fascinating history of the Eaton's department store empire. Exhaustively researched and thoughtfully written by a prominent department store historian. Canada's largest and most well-known department store, Eaton's was an icon of Canadian culture. From its founding in 1869 to its famed catalogue and network of large stores spreading coast to coast, Eaton's offered something for everyone, in grand style. Relive the days when this remarkable store was a fixture in every Canadian province and served its customers with a distinctive personality that has all but vanished from the retail landscape.

Stratford Food

9781626195660

$21.99

Discover the impact food and food culture have had on the charming city of Stratford, Ontario. Acclaimed events like the Savour Stratford Perth County Culinary Festival have put Stratford on the map as a destination for foodies. How did this relatively small city develop such a significant culinary reputation? The story stretches back to the very roots of Stratford; food and agriculture have always been a critical element of the city's cultural milieu. In fact the deed for Stratford City Hall includes a condition that its operations must always accommodate a farmers market. Generations of Stratford residents have nurtured the area's food heritage, and a nationally renowned theater scene have made it possible for the small city to support dozens of world-class restaurants.

Toronto Theatres and the Golden Age of the Silver Screen

9781626194502

$21.99

The history, heritage, and architectural significance of Toronto's most notable theatres and movie houses. Movie houses first started popping up around Toronto in the 1910s and '20s, in an era without television and before radio had permeated every household. Dozens of these grand structures were built and soon became an important part of the cultural and architectural fabric of the city. A century later the surviving, defunct, and reinvented movie houses of Toronto's past are filled with captivating stories. Explore fifty historic Toronto movie houses and theaters, and discover their roles as repositories of memories for a city that continues to grow its cinema legacy. Features stunning historic photography.

Toronto Theatres and the Golden Age of the Silver Screen

The Road to Marylake

9781467138871

$24.99

In 1910, Sir Henry Mill Pellatt, one of Edwardian Canada's wealthiest men, started building his famed Casa Loma in Toronto. At the same time, he also started work on his country farm and estate in King Township called Lake Marie, named after his first wife, Lady Mary. Created as a place of respite for Pellatt, his wife and their many friends, the property later was developed into an agricultural farm school by a group of Basilian leaders. And in 1942, the Augustinians established a Monastery and Retreat Centre called Marylake on the land they continue to steward today. Local author Kelly Mathews presents this fascinating story for the first time.