Pelican Publishing Children's Books

In this colorful tale of the food culture of cattle drives in the 1800s, chuckwagon chef Cookie takes young readers along on a rootin'-tootin' adventure. The days start at three o'clock in the morning, when Cookie makes coffee so thick "you could float a horseshoe on it!" With informational sidebars, a historical note, bibliography, and glossary for cowboy food terms such as "calf slobbers" and "swamp seed," this spirited picture book brings the tastes and smells of the Old West alive!

Dwindling water supplies have driven desperate cattlemen to snip fences in order to water their herds--targeting thirteen-year-old Jesse's farm several times. When a lone drifter arrives in town, he's quickly hired to work the farm. Jesse suspects the man is more than just a hired hand and is determined to uncover his mysterious secret. This Society of School Librarians International Honor Book includes an author's note and bibliography.

Ky-Anne's chili is so lip-smacking good that everyone, down to the ants, wants it. But the queen is no match for this girl, who outsmarts them all and gives herself a new tale to tell. A chili recipe and fire-ant facts are included in this tantalizing picture book for young readers.

Every true Texan knows that the best chili--in fact, the only real chili--can be found only in the Lone Star State. A Bowl of Red makes the taste buds tingle and the heart sing. It is a bowl of tradition, passed down through families and generations, that American humorist Will Rogers once called a "bowl of blessedness."
This colorful picture book for young readers traces the origins and development of the official state dish of Texas. Did you know that a Texas Ranger was the first person to can chili and sell it outside the state? Can you believe that people in Ohio serve their chili mixed with chocolate! With such fun facts throughout and an authentic Texas chili recipe from Lady Bird Johnson's White House days, children and adults will turn the pages and find themselves hankering for a bite. Whether you like yours spooned over a baked potato, served with corn chips, or eaten straight from a bowl, it's chili time, y'all!