Pelican Publishing

Features 130 original watercolors by students and faculty that evoke the historic sites.

Essential reading on segregation now in paperback!

Medley deftly puts in colorful context the U.S. Supreme Court's signal 1896 decision sanctioning so-called separate but equal facilities. . . . Rich in family and community history and local lore, Medley's work details the world of New Orleans' free people of color . . . this remarkable read is recommended.
-Library Journal

WINNER OF THE LOUISIANA LITERARY AWARD

Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of brownies, baking basics, and useful information on chocolate, the recipes collected here include everything from classics like Deluxe Brownies with Caramel Sauce and Swirled Brownies to more adventuresome suggestions like Raspberry-Mascarpone-Filled Brownies, Kahlua Brownies, Macadamia-Nut White Brownies, Cappuccino Brownies, and much more.

Seaside links courses offer golfers unmatched challenges and enchanting scenery. And while they can be found in many parts of the world, the links of the British Isles are the most famous in their class.

Donald Steel takes readers on a tour of seventy-five spectacular greens along windswept beaches and sheer cliffs of Britain and Ireland. These links prove true the old belief that courses are for expanding a player's abilities, rather than defining and confining them as in so many other sports. Steel offers up destinations like St. Andrews, Royal St. George's, and Formby, Ballybunion, and Muirfield among the seaside playing fields that have been the home to championship tournaments and amateur aspirations.

With scorecards, maps, color photos, and helpful hints for most holes, this guide is an essential reference tool for the traveling golfer. It tells the history of the courses it covers and provides information on the designers who built them and the pros who have set their records.

Brian Morgan's stunning photography handsomely captures the majestic layout of the courses. From the deceptive lengths to the treacherous traps, his visual log of the courses prepares golfers for the beauty and challenges that await them. His award-winning and world-renowned pictures have appeared in golf journals on both sides of the Atlantic and in several exhibitions.

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

This delightful collection of poems alters our image of alligators and crocodiles from ferocious reptiles into everyday individuals who explore their environment with the curiosity of a small child.

This humorous book filled with cartoons describes how the MoonPie affects all aspects of life, such as courtship, childrearing, construction, television, magazines, and movies. It explains MoonPie etiquette and how the treat should be used on social occasions, such as birthdays and anniversaries. Also included are the history, vast folklore, and "noble" traditions associated with this great American institution.

Who is the lady in the photograph whose mirrored reflection appears headless in a bedroom in Oak Alley Plantation? Why are little girls the only tour visitors to experience the taunting of Chloe, a slave and mistress of the owner of the Myrtles in the 1800s? Whose invisible hand had to be repeatedly pushed away from the owner’s car horn at Chretien Point Plantation before the owner could get a good night’s rest?

The spine-tingling explanations for these events and many others are just waiting to be discovered.

Based on the PBS documentary of the same name that aired across the country, The Haunting of Louisiana showcases many of the stories that would not fit into the one-hour television program. Louisiana’s haunted reputation is spotlighted in the twenty chapters that cover the ghostly escapades and happenings at Oak Alley Plantation, Ormond Plantation, Destrehan Manor, and America’s “most haunted home,” the Myrtles, in St. Francisville, to name a few. The book also includes behind-the-scenes incidents that occurred during the taping of the documentary.

“Reading Mr. Okra Sells Fresh Fruits and Vegetables, wonderful memories came running through my mind like a river. Being born in New Orleans, the people selling fruits and vegetables were a big part of the community I lived in. This book also brings to life the beauty and history of the city.”

Celebrate the exciting life of a World War II naval hero! When Pearl Harbor was bombed, Pres. Franklin D. Roosevelt sent Adm. Chester Nimitz to respond. Nimitz was put in charge of all US ships in the Pacific and was commander of the Pacific Fleet at the decisive Battle of Midway. This inspiring biography for young readers traces his remarkable life from his nineteenth-century childhood through his valiant service during World War II.

A glimpse into the wonders of the French Quarter.

The French Quarter has placed countless tourists and locals under its spell for centuries. From iconic sites like the St. Louis Cathedral to elegant, early nineteenth-century private residences, this striking collection of photographs reveals the vibrant and majestic world of the Vieux Carré. With 30 color photographs and full captions, this work transports you through the Quarter’s most classic sites and hidden courtyards to uncover the true, enchanting spirit of the city.

The members of Spring Lane Creek Church are in a panic. Their baby Jesus is sick, the choir hates their newly made Christmas robes, and the overused and underserviced church copy machine is on the blitz. Tears are shed, screams are heard, and just when it seems the congregation might organize a revolt against Pastor McDougall, Santa appears in the pastor�s office. He gently points the pastor to the Bible, reminding him of the true miracle of Christmas. When Pastor McDougall emerges, he finds his congregation glowing from the same message delivered to them by Saint Nick.

From a judge who must decide which parent will get custody of a young boy at Christmas in �The Christmas Visitation,� to a little girl who only wants a crayon lipstick as her gift in the title story, Mr. Toner�s ten short stories depict times when love rises above life�s obstacles to give new meaning to Christmas.

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.

America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.

Captain Dare, the fearsome pirate captain, invites children of all ages on this exciting, interactive adventure to find a secret treasure. Children repeat the orders of Captain Dare as they wade through crocodile-filled lagoons and sneak past dangerous snake pits. Through a jungle and up a cliff, children must travel with the captain to find a treasure more special than gold-a treasure trove of books.

A New Orleans tradition, any time of day.

Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent recipes for that most luxurious of meals—brunch. In this gorgeously photographed book, Kit Wohl has compiled fifty recipes from the city’s legendary restaurants and chefs, complete with straightforward instructions for attaining easy elegance any time of the day.

Included are such classics as Grits & Grillades from Feelings Cafe, Huckleberry Pancakes from Commander’s Palace, and Bananas Foster from Brennan’s, as well as more eclectic favorites like Fried Chicken & Waffles from Lüke, Gruyere Biscuits & Ham Creollaise from the Uptowner, and Eggs & Crabmeat Hash from Mr. B’s Bistro. Of course no New Orleans brunch would be complete without some eye openers to accompany the meal like a classic Café Brulot from Antoine’s, a refreshing Pimm’s Cup a la Napoleon House, or an elegant Bellini Baby from Chef Gary Darling.

This addition to the Classics Series provides tips, techniques, escapades, and inspirations from these culinary masters. All recipes are adapted with the nonprofessional cook in mind and all have been home-kitchen tested. Many of the dishes are extremely easy to make while duplicating spectacular recipes from beloved New Orleans chefs and restaurants in your own home. Celebrate the week past and toast the one ahead with a New Orleans’ style celebration—brunch!

A history of the unique sounds of the Cajun Bayous.

Easy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. Good living is about good eating with friends and family, and this cookbook makes it a whole lot easier. Easy is a way of life in Louisiana and cooking is no exception. Justin Wilson adds Cajun wit to every chapter, from breakfast to dessert. Trouble-free recipes such as Crawfish Mashed Potato Casserole, Turtle Stew, and Peanut Butter-Blueberry Cobbler provide a delicious excuse for anyone to try the laid-back way of cooking.

Tastes and tales from Mississippi’s Gulf Coast.

The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast’s most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf.

From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor.

In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.

For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson's TV show.

This fascinating read collects true stories of infamous shootouts and other colorful episodes that occurred in the Ozarks region between the 1860s and 1950. Wild Bill Hickok, the Youngers vs. the Pinkertons, Bonnie and Clyde, and many more are featured.

The Crescent City's rich traditions and present-day vivacity can be traced to the manner of its founding. Adventurers and settlers from France, England, Spain, Africa, the Netherlands, and the surrounding American states flocked to the city, producing an environment abundant in heart and creative spirit. Diverse races and nationalities complemented each other as communities flourished. Following the patterns of development in the city from 1718 through the first 250 years of its existence, fourteen components in this topical history examine everything that continues to make New Orleans unique: music, art, sports, and of course the people. Faculty and staff members from New Orleans' Tulane University compiled these essays to record the history an American treasure.

Williamsburg has been meticulously restored and preserved as a living museum to reflect the beliefs of the time that stated traditional cities should be centers of government, learning, and religion.

A public menace to some and a local hero to others, the Crescent City's most notorious pirate left behind tales and adventures that will give young readers an insight into the life and history of the city during the early 19th century.

Facing unpredictable weather, wild animals, and fierce tribal enemies, Cub ventures into the forest with Wolf, where he faces the most harrowing experiences of his life, which propel the Indian boy into manhood.

Celebrate 300 years of New Orleans history!

Originally written by Joan B. Garvey and Mary Lou Widmer, this book is widely regarded as the definitive text for tourists, locals, teachers, and students. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.

Escape into the true story behind a legendary gunman!

For the first time ever, the true story of Kinnie Wagner is being told, from his birth in Virginia to his death in a Mississippi prison. Wagner began his career as a circus star and sharpshooter, a skill that would serve him well in his later career as an outlaw. He descended into a life of crime that included bootlegging, thieving, and murdering. This misconduct gained him recognition as the South’s most notorious gunman. In his long career, Wagner had more than a few run-ins with law enforcement. Bars couldn’t hold him, though, and he achieved infamy by repeatedly escaping, only to be recaptured. Multiple magazine articles, novelizations, and even folk songs have popularized his story.

A tour to make you tremble!

Alabama’s haunted history is spotlighted in chapters that cover the ghostly escapades and happenings at Rawls Hotel, Heritage Bible College, the USS Alabama, Bayview Bridge, and Marion Military Institute, to name a few. Each entry provides a history of the establishment and offers the possible motivations behind the hauntings. Vivid descriptions of the setting, along with detailed eyewitness accounts, enable the reader to experience the hair-raising events firsthand. Dip into this ghostly guide for a tour of more than forty haunted sites along with stories of their supernatural inhabitants. In each instance, skepticism abounds and the question remains—is there really a ghost?

The owners of rise n° 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for soufflés, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Do not miss some of their favorite guests and coveted annual events, which you will find covered throughout the book. Anecdotes and ideas for entertaining round out this charming volume.

A celebration of food, tradition, and the French lifestyle, this unique collection of recipes, anecdotes, and photographs from rise, an oasis of French cuisine in Dallas, offers readers nothing short of a completely transformative sensory experience.

With a menu designed to complement and celebrate the restaurant’s masterpiece dish—the soufflé—rise specializes in nurturing the body and soul. Savory and sweet soufflés, bright salads, and artisanal cheeses are among the highlights of the eatery’s simple and elegant menu.

Amid sections discussing entertaining and food consciousness, Rise to the Occasion presents recipes such as escargot soufflé, apricot galette, hay roasted duck, and chocolate soufflé. Illustrated step-by-step instructions will enable any interested eater to master the art of the soufflé. Much more than a cookbook, this elegant volume offers Francophiles and foodies an opportunity to experience the true passion and pleasure of eating.

Backstreet and little-known grub stops in New Orleans!

". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf."

--Robert Peyton, restaurant reporter for New Orleans Magazine

". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors."

--Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

The life and influence of Jimmy in Saint-Paul de Vence.

Composed of more than 70 interviews with some of the many people who encountered James Baldwin in the last 17 years of his life, this revealing retrospective provides an intimate look into one of America’s greatest literary figures. Baldwin escaped from the racism and hatred in America to find solace and self-exile in Saint-Paul de Vence. In his time there, Baldwin became a beloved neighbor and friend to the locals of the village and hosted many guests from around the world in his grand bastide. Legendary celebrities, such as Sidney Poitier, Harry Belafonte, Maya Angelou, Toni Morrison, Bill Wyman, and others, tell their personal reminisces and stories about Baldwin.

A fascinating look at the brave belles of Missouri!

Wives, sisters, daughters, lovers, friends, and mothers—they risked their lives and their freedom to give aid and comfort to their menfolk. In spite of the danger, they persevered in feeding, clothing, and sheltering the guerrillas. These courageous women of every age and station acted as essential go-betweens, scouts, spies, guides, and mail handlers. They even received stolen property for their Confederate brothers. Though often arrested or banished from their home state of Missouri, many gave false oaths in order to return to their tasks. The dedication of these women is documented through their own diaries and other primary sources.

African Americans, their city, and their past. Capturing 300 years of history and focusing on African American communities' social, cultural, and political pasts, this book captures a significant portion of the diversity that is New Orleans. Author Keith Weldon Medley's research encompasses Congo Square, Old Treme, Louis Armstrong, Fannie C. Williams, Mardi Gras, and more in this groundbreaking work. He creates a comprehensive history of New Orleans and the black experience.

This collection of paintings examines the different areas of New Orleans in unique and intimate ways and, by doing so, captures the distinctive spirit of the city through extraordinary brushwork and vivid color. With 130 paintings and accompanying text demonstrating the growth and vivaciousness of the Crescent City, this devotional illuminates the beauty of one of the world's liveliest cities.

A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

This well-researched book expands on the age-old conflict between human science and revealed religion. Both the novice and the scholar will be fascinated with the material here, which links the infamous heroes of human science to the dark side of reality'that is, Satan. The three main topics covered are godless philosophy, Darwinian evolution, and atheistic psychology.

"A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice."
-Joe Fee, Fee Brothers Bitters

"Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?"
-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine

Swizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. Discover tastes old and new in this clear, conversational guide to mixing your own magic.

The little giraffe escapes the zoo and finds herself in the French Quarter, where she makes new friends who agree to help her. In the second story, Jenny Giraffe rides a float in the super Krewe of Orpheus parade. Young children will greatly enjoy these recordings.

Sweet, inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors, the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp, Ruby-Red Grapefruit Tart, Banana Cheesecake Brule�, Candied Jalapenos, and dozens of other chocolaty, spicy, fruity, and fresh dishes. Featured restaurants include Rosario's, Azuca Nuevo Latino, the Colonial Room at the Menger Hotel, El Paradiso, and El Siete Mares.

Kid-friendly foods made healthy! Whip up nutritious meals with America's favorite kid chef. Wholesome, fresh, and flavorful ingredients are the centerpiece in these tasty dishes, which include Beef and Broccoli Stir Fry, Crab-Stuffed Tomatoes, and Inside-Out Peach Crumble. Children (and adults!) can prepare these international recipes with ease.

New Orleans' famous treasures and hidden gems. With a self-guided walking tour through the iconic French Quarter, New Orleans visitors will not miss a single landmark. Featuring striking photographs by Kerri McCaffety that showcase the city's majestic architecture-not to mention its world-famous cuisine-this book provides a low-budget and unforgettable way to experience the best of the Crescent City.

THE INFINITE FEAST is a fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends.” - Jacques Pépin

Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Mardi Gras Jamboree, and a Polynesian Luau to a Goblin Feast and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this gift-worthy cookbook!

Originally published in 1936, an invaluable guide to wander with.

The sites of interest include St. Martin de Tours Catholic Church, the cemetery of St. Martinville, and the town statue of Evangeline.

Criticized in 1880 for its portrayal of forbidden love and the clash of cultures, this novel is now considered a masterful critique of racial and social inequality.

Learn about the men behind the legendary star!

This record takes readers through the two hundred-year-history of the Texas Rangers and the changes that took place in the state from the organization’s inception to its current incarnation. Emphasis is placed on the diversity of those who assisted the Rangers, including Native Americans, Texans of Mexican heritage, and African Americans, along with the newest addition—women rangers. Covering the creation of the Rangers as a response to territorial conflict, their role under the Republic, their defense against Mexican invaders, and their evolution during the twentieth century, Melanie Chrismer has created the perfect resource for the classroom.

“…they prove there is no party like a bayou party in America's Sportsman's Paradise.” —Ted Nugent

You say grilling and eating a giant rat you killed yourself is uncouth? Between slaying nutria for a Mardi Gras celebration, lying in wait for mallards in Venice, or fighting off a wild hog, these Cajun boys know their way around Louisiana’s bayous. For these home-grown, southern hunters, the swamp really is a land of abundance. The cast of Cajun characters lampoons not just the city dwellers who venture into the swamp seeking a duck-hunting adventure like they’ve seen on TV, but also themselves and the other local residents they encounter. Everyone is fair game in this laugh-out-loud book full of fun, practical advice, and a new Cuban-Cajun recipe in each chapter!

A mixture of history and geography, this entertaining book provides anecdotes about some of the people whose names are memorialized on street signs in this Louisiana parish. The naming process and name changes are covered as well. Inspired by John Chase's classic book Frenchmen, Desire, Good Children . . . and Other Streets of New Orleans, this light and funny read both informs and amuses.

It was a time of changing values and institutions, of a growing fear of communism and, at the same time, a growing sense of domestic tranquility and the importance of the family. It was a time of great growth and development in the city, and a departure from many of the old traditions and customs that had helped to define what New Orleans was all about.

A tongue-in-cheek, lighthearted guide for the uninitiated into the culture and traditions that shaped New Orleans.
Rich in tradition, the Catholic faith has been a heavy influence on and unifying force of the culture and fabric of New Orleans from its inception. This book warm-heartedly recounts a light and sometimes-funny view of the city�s churches, theology, schools, saints, weddings, funerals, and more.

This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.

Red beans and good reads for every kitchen!

From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servings of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and local game.

Though everybody else has settled down for a long winter's nap, poor Principal Swell has his hands full.

Annie longs to know more about her family. One rainy day, Grandma Marilyn takes out dusty photos, faded letters, and a fragile wedding bouquet while telling the stories that bind them together. Annie learns that her Aunt Claire was famous for the beauty creams she created in her kitchen and that an uncle won a medal in the war. Connected to her past, Annie creates a special scrapbook with room at the end to add to as her family grows.

When Jesus Christ arrived in Jerusalem on Palm Sunday, he rode a donkey through a throng of admiring people. Just days later, Christ endured the unimaginable pain of betrayal and crucifixion before rising from the grave on Easter Sunday. This artful and inspired children's book recounts Jesus' Last Supper with his apostles, the Agony in the Garden, the sorrow of the Crucifixion, and the glorious Resurrection as remembered by the donkey who remained at his side.

This alphabet book offers A is for the American Revolution, B is for the Battles of Lexington and Concord, and more. Each entry in this picture book for young readers includes one paragraph of relevant facts.

This fascinating read collects true stories of desperadoes in the Ozarks region between the 1860s and 1950. The Missouri Kid, Bonnie and Clyde, and many more are featured.

During the Great Upheaval of 1755, the British forced the Acadians to leave their homes in the Canadian provinces and later the American colonies. Fourteen-year-old Marie Landry joins her family and friends on a mass exodus from Maryland to Louisiana 10 years later, where land awaits them. Along the way, she notes her feelings of despair and hope through candid diary entries.

This is the French language version of Mrs. Simms' Fun Cooking Guide. Cooking in several languages comes naturally to Myrtle Landry Simms, a descendant of French immigrants and Acadian refugees from Nova Scotia.

This presentation of the priorities for followers of Jesus Christ describes what is of greatest importance for living a faithful and Christian life. Designed to acquaint the reader with the central tenets of biblical faith, the book draws from historical Baptist doctrine. Offering different aspects of the personal faith of the author, a Baptist pastor, each chapter begins with a statement of belief, including I Believe in Prayer, I Believe That Jesus Saves, and I Believe in Christian Living.

The law of universal truth, namely the law of attraction, is explained in Rhonda Byrne's recently published and popular book, The Secret. The idea rests on the principles of visualization. Positive thoughts and beliefs attract positive situations in life. Bill Little adapts these principles and translates them into a language better understood in the realm of Christianity. Christians skeptical about the term visualization are often confused about how it relates to their spiritual lives. Little uses biblical teachings and passages to interpret Byrne's techniques. With the right focus Christians can greatly benefit from these practices and become stronger in their own faith.

Hearn paints life on a marshy, eclectic Gulf Coast island in the middle of the 19th century. Chita is a young white girl who is orphaned by a shipwreck and then adopted by a Spanish family on the island.

In that [Creek] war there was one man more conspicuous than any other-more relentless, more daring . . . and at the same time more brilliant in attack and defence, abler in counsel, and having greater skill in the field than any of his fellow-chiefs-a man who fought Jackson, Claiborne, Flournoy, Floyd, and Coffee, whose troops, coming from different
quarters of the country, surrounded him on every side and out-numbered him on every field; fighting them with credit to his own skill and daring, and with no little damage to these skilled enemies-a man of whom Jackson said, He is
fit to command armies.
This man was Red Eagle, or in his native Muscogee tongue, Lamochattee. William Weatherford, the Red Eagle, was born in Creek country, and born a chieftain. The exact date of his birth is not known, but as he was a man of about thirty or thirty-five years of age when the Creek war broke out in 1813, his birth must have occurred about the year 1780. . . .
He was . . . the son of an Indian woman, who belonged to the dominant family of the Wind; that is to say, she was a princess, her rank among the Creeks corresponding as nearly as possible to that of a daughter of the royal house in
a civilized monarchy. It was only when a great occasion aroused deep passions that Red Eagle spoke. Then his eloquence was overwhelming. He won his audience completely and bent men easily to his will. . . . He had vices, certainly, but they were the vices of his time and country, and there is no sufficient evidence that he carried them to excess, while his retention of physical and intellectual vigor afford the strongest possible proof of the contrary.
-from Chapters I and III

Set in post-Civil War North Carolina, The Leopard's Spots tells of the pain of surrender and the effort to rebuild and repair the war-torn and downtrodden South. It exposes the reality of social and race relations during Reconstruction.

The son of a Sac and Fox Indian father and a Potawatami Indian mother, Jim Wa-Tho-Huk Thorpe was born in Oklahoma in 1888. A natural athlete, he overcame family tragedies and hardships to become a star in three sports and win two Olympic gold medals.

Motorhome travelers are always searching for new and uncrowded places to visit. This book steers the traveler far from the beaten track indeed: to the lush forests, pristine beaches, and majestic volcanoes of New Zealand, the island nation on the other side of the world. New Zealand abounds in recreational opportunities and scenic beauty, while the excellent roads and friendly inhabitants make travel by motorhome the ideal way to view the country's splendors.

New Zealand by Motorhome is bursting with practical advice on renting or buying a motorhome in New Zealand, driving and insurance regulations, campgrounds and facilities, and a helpful glossary of the occasionally mystifying New Zealand dialect. A complete guide to things to see and do helps travellers plan their trips. Recipes for local dishes have been specially adapted for cooking in a motorhome kitchen.

ABOUT THE AUTHORS
Husband-and-wife team David Shore and Patty Campbell are experienced motorhome voyagers. They have explored the roads of Europe and America as well as New Zealand, and include numerous amusing anecdotes about their travels. When not on the road, they live in Los Angeles.

Originally written and published in 1970, the book is divided into two sections: one dealing with the Colonial Period (1723-1803), written by Samuel Wilson, Jr., and one on the American Period (1803-present), written by Leonard V. Huber.

Lyle Saxon's superbly written account examines Lafitte's fascinating career and frees the truth of the pirate's life from the web of fantastic myths which grew up around him.

The new baby is an annoying, attention-receiving, loud nuisance, but the older sibling must pretend to love the baby, since everyone insists he must. This picture book can teach children how to be patient with and honest about their feelings of welcoming a newborn home.

A comprehensive volume on the famous children�s-book illustrator�s works. With work from his early days as a comic-book illustrator to the Caldecott Award-winning A Snowy Day, and including his many other graphic and book-illustration work, this book stands as a superb companion to Alderson�s first volume.

From the boardroom to the headlines!

From salesman to dealership owner, New Orleans-born billionaire Tom Benson started in business with cars, which paved the way for his other profitable enterprises that include banks, real estate, and the New Orleans Saints. Kathy Finn’s biography of this self-made tycoon reveals some of the mystery behind the legend. Beginning with his working-class childhood in New Orleans, Finn delves into the contention surrounding Benson, from the controversial near-relocation of the Saints to the dramatic legal battle with his daughter. Including interviews with friends, family, and acquaintances, this extensive compilation sheds light on the man behind the empire—his successes and his tragedies.

Follow the story of one of America’s most unique immigrant communities!

The Isleños of Louisiana, Spanish Canary Islanders who immigrated to Louisiana in the late 18th century, are one of the most unique ethnic groups in the American South. They are one of the best preserved immigrant cultures in the United States, having safeguarded their traditions into the 21st century. A key to this cultural preservation was the dance halls. Sustained into modern day by weekly dances in nightclubs and across St. Bernard Parish, this rich history is dying out as younger members of the community fail to pick up its traditions. Follow the history of the Isleños through their immigration to the 20th century Dance Hall Era that has become their legacy.

Leah Chase was raised in a small, country town across Lake Pontchartrain from New Orleans. With the values instilled in her by devoted parents--hard work, faith and family--she soon grew into a woman to be reckoned with. In her roles as chef of the most popular Creole restaurant in New Orleans, nationally respected patron of the arts, and civic leader, she has influenced the world around her in important ways. Reading her story in this, her only biography, makes one think, If she can do it, maybe I can too.

Former horse jockey Randy Romero, winner of the Breeders' Cup, is a Louisiana sports legend still well loved in racing circles today. In 1985 he was at the top of his game, ranked number two in the country. This gripping biography covers the triumphs and tragedies in his exciting career, until his retirement in 1999.

Hit the gas pedal with your career!

Sheba Turk is an anchorwoman like no other. Strong and capable, she forged a path to her successful career with perseverance and hard work. She seized the opportunities given to her and overcame enormous obstacles along the way. In her timely and moving book, Turk shows us that we, too, can smooth that bumpy path using the wisdom earned in the early stages of her own career. She covers topics ranging from mentorship to establishing your own brand.

Off Air is perfect for anyone starting out on their own career path, particularly in media journalism or entertainment, or anyone interested in how to overcome their own obstacles, wherever their adventure may begin.

A forward by Turk’s mentor, Soledad O’Brien brings this journey full circle and adds an extra level of inspiration.

A couple confronts the racial divide in Louisiana.

In an era when segregation was commonplace, an educated, white woman from a small Southern town fell in love with a black paraplegic divorcee. To say this match was unfavorable to most would be an understatement. Despite the animosity they faced, Kathy and George Eames forged a life inspired by this controversy-fighting for civil equality. Working with the local NAACP, George fought against racism and discrimination, bringing to light instances of violence that were hidden from the public and calling for change in all aspects of the community. This is a story of hope and courage. It is a story that needs to be read today to remind the world how much change is needed.

A wide variety of recipes, encompassing everything from crisp salads to warm, flaky desserts. All of these recipes retain their original flavor and flair but are offered in a healthier format, with nutritional information on every dish.

Golden Age costume design was a tremendous spectacle of whimsy, mythology, and satire. Costumes included an extraordinary array of creatures: demons, fairies, magicians, animals and vegetables real and imagined, and a host of others.

The fantastic parade floats of Carnival's Golden Age (1870-1930) depicted themes drawn from mythology, epic literature, history, nature, and whimsy. The glimmering processions of the masked gods and bearded kings of New Orleans Carnival occupy a central position among the rites and glories of this great festival. The long succession of these glowing, torch-lit pageants--with their towering monsters and fantastic decors, their papier-m'ch' kingdoms and diamond-dust thrones--became the greatest and most beloved of New Orleans communal rituals.

The introduction of the float brought tremendous artistry to the splendid conveyances for carnival revelry, but the artists and builders who created the fabled pageants have remained obscure or unknown, their amazing body of work largely forgotten. Even the surviving watercolor float plates and chromolithographed Carnival Bulletins are works of art and prized by collectors, as so few of these fragile items remain.

Presented in this collection are dazzling examples of original float designs as rendered in watercolor and lithographs--most of them reproduced here for the first time.

This addition to the collection of Clark�s Regiments, the first-person accounts of North Carolina�s contributions to the Confederate States of America, identifies individuals involved in the War Between the States by full name, rank and company, battalion, or regiment.

New Orleans seems to occupy a special geography as unique as its spicy cuisine or its spirited jazz music.

Become the employee you were meant to be!

The difference between a good and awesome employee isn't the talent of the individual, intelligence, educational background, or job knowledge; it is attitude. This book provides a road map to becoming more productive, more satisfied, and more successful. Through real-world examples the author uses a humorous approach to cover such topics as time management, teamwork, personal initiative, and customer service. Included is a musical reference to songs that keep you going in the right direction.

A guide to creating "ever-cool" entertainment. An asset to entertainment executives or anyone aiming to create the next big hit, this book offers guidelines for developing concepts and marketing blockbusters. Whether it is a best-selling novel, a video game, or a high-tech toy, blockbusters play a big part in American society. Despite the prominence of these breakthrough hits, most entertainment ventures do not survive in today's competitive market. This guide identifies the key principles that will ensure lasting success.

Celebrating the universal language-food!

Based on the 2010 and 2011 presentations of Meanwhile, Back at Café Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!

From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.

This completely revised second edition of Seaside is the guide to the famous Florida resort town, complete with maps, walking tours, updated addresses, aerial views, and a look inside some of Seaside's most beautifully decorated homes. For the first time, a complete list of every town structure and its designer is included.

Real-estate tips from a proven seller. Presented in a succinct, easy-to-use format, this guide is an entire real-estate seminar in book form, written by an expert with more than thirty years in the industry. From prospecting and presentations to negotiations and customer service, these instructions provide a clear map to success in today�s real estate market. Includes sample letters, checklists, and other useful resources.