Pelican Publishing

Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.

Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who decided to share her secrets. In New Orleans, creating a fine dining experience and enjoying it is an art. This book teaches the ambitious cook how to create that art.

From cocktails, to compotes, to pastry and pies, this cookbook offers a bit of everything. Ideas for menus for both formal and informal dinners are also included. So get adventurous and have some fun creating some New Orleans favorites!

The Cajun language, spoken by the decendants of exiled Acadians, has been passed on by word of mouth for more than two hundred years. Cajun French is still widely spoken throughout Louisiana, despite threat of extinction and the controversies associated with including the language in school curricula. Conversational Cajun French I, the first systematic approach to teaching the language, makes Cajun French accessible to those born outside Cajun families and works to preserve the Cajun language and culture.

An extremely practical introduction to Cajun French, this resource focuses on everyday words and common phrases that can be understood everywhere the language is spoken, regardless of the various dialects and subdialects. The Cajun words for the days and months, holidays, parts of the body, numbers, clothing, colors, foods, animals, fruits and vegetables, tools, and plants, as well as a section of useful expressions and a list of traditional Cajun names, are among the elements included.

The book—designed for use in conjunction with the companion compact discs or audio download—includes a pronunciation guide to enable even the beginning student to converse with Cajuns. Narrated by author Randall P. Whatley, the CDs and download clarify the nuanced pronunciation necessary to learn this beautiful and, until now, elusive language.

A miniature book to hang on your tree (hanger provided).

More than forty-five years after its first appearance, Cajun Night Before Christmas® has become a modern classic that has sold more than 1,000,000 copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.

This miniature edition comes ready to hang on the Christmas tree. It will delight both young and old with its beautiful full-color illustrations and lively story, a timeless addition to Christmas celebrations across the country.

In these classic, fascinating, and often terrifying tales--Mardi Gras Indians, Baby Dolls, the Zulu King, Loup Garou, and the headless horseman of Natchitoches--all share the stage. Ghost stories from around Louisiana mingle with the true horrors of figures such as the infamous New Orleans Axeman. Learn stories of the Creoles and Cajuns, Southern church traditions, Voodoo rituals, hexes, and charms.  Gumbo Ya-Ya, everybody talks at once, expresses the tension between refinement and profanity, the sacred and the sensual--which defines Louisiana culture to this day. This 80th Anniversary Pelican Publishing unabridged edition's contents are wholly true to the 1945 original edition. First commissioned as a project of the Works Progress Administration Louisiana Writers' Program, it has stood the test of time and is a book beloved by historians, locals, and visitors.

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

The iconic restaurant famous for Breakfast at Brennan's was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

Once hailed as one of America’s greatest restaurants, Brennan’s in New Orleans was known worldwide as a home of fine cuisine. “Breakfast at Brennan’s” was a longstanding tradition on par with “dinner at Antoine’s,” and the restaurant was famed for its culinary inventions. Recreate the elegance at home with this classic collection of the Brennan family’s distinctive Creole recipes, first issued in 1961. Author and columnist Hermann B. Deutsch recounts the fascinating rise of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous illustrations document the history of the family and their iconic restaurant.

Includes 150 iconic Brennans recipes like:

• Bananas Foster
• Trout Amandine
• Pompano en Papillote
• Eggs Benedict

Discover the origins of "second breakfast" in New Orleans.

Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

From the roast beef poor boys at Acy’s Pool Hall, to enchiladas with fresh ranchero sauce at Castillo’s, and pancakes of many varieties at Bucky Forty-Nine, this volume takes a bite out of New Orleans’ legendary dining scene. Authors Peggy Scott Laborde and Tom Fitzmorris reminisce about some of the best former eateries from around the city, highlighting and rating forty of their favorite recipes and period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene.

This pictorial treasure trove of information offers the history behind Gluck’s, the French Quarter restaurant where Tennessee Williams worked as a waiter; La Louisiane, the fancy establishment famous for Diamond Jim’s fettuccine alfredo; and Kolb’s, one of the only restaurants specializing in German cuisine.

Such recipes as Shrimp Toast from Dragon’s Garden, Stuffed Macaroni from Toney’s Pizza & Spaghetti House, Maylie’s Turtle Soup, and Christian’s Oyster Roland fill the pages of Lost Restaurants of New Orleans. Recollections from well known locals and photographs allow the reader to visualize New Orleans’ famous and old-time culinary scene.

Pirate's Pantry: Treasured Recipes of Southwest Louisiana (50th Anniversary) is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

For most people, Southwest Louisiana evokes images of good food—an integral and inseparable part of the area’s past as well as its present. The Junior League of Lake Charles has collected family and regional recipes with a spicy lagniappe of local historical lore that reflects the Creole flavor and Cajun flair of this unique area. Steeped in mystique and legend, the bayous, rivers, and lakes of Southwest Louisiana provide the ingredients and the inspiration for Creole cuisine. Notorious pirate Jean Lafitte was a frequent visitor to the local planters’ tables, and his legend remains today throughout the swamps of Southwest Louisiana in Calcasieu Parish.Teaming with seafood, the local waters offer an abundance of ready possibilities for creative and delicious dishes. Sink your teeth into some Creole Jambalaya or Trout Au Gratin. Sample mouthwatering Crab Meat Quiche or Shrimp Thermidor. Delight in delicious Charcoaled Venison Roast or Grillades and Grits. Savor buttery Jalapeno Corn Bread and warm Swedish Puff Coffee Cake. Devour Heavenly Strawberry Pie, Ambrosia Cake, or Buttermilk Pralines at the end of any meal. Wonderful recipes such as these will greet you throughout these pages, delivering the distinctive tastes of Southwest Louisiana to your table. The sections include: Roux, Filé, Gumbos, Soups, Rice, Seafood, Wildlife, Beverages, Wine, Hors D’oeuvres, Eggs and Cheese, Breads, Meat, Poultry, Vegetables, Salads, Sauces, Accompaniments, and Desserts.

Includes raised tombs, ornate statuary, and the alleged grave of voodoo queen Marie Laveau.

A chronicle of the rise and development of a unique musical form.

Inducted into the Blues Foundation’s Blues Hall of Fame under its original title Walking to New Orleans, this fascinating history focuses on the music of major R&B artists and the crucial contributions of the New Orleans music industry. Newly revised for this edition, much of the material comes firsthand from those who helped create the genre, including Fats Domino, Ray Charles, and Wardell Quezergue.

From brunch to dessert, these kitchen madams serve up history New Orleans style!

Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant’s archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.

Strange True Stories of Louisiana is Cable’s compilation of seven unusual, factual accounts of life and history in the area. They include tales of two French sisters who made the dangerous trek to the unsettled lands of North Louisiana at the beginning of the nineteenth century. Focusing on New Orleans, Cable adds the story of “The ‘Haunted House’ in Royal Street” and evil socialite Madame LaLaurie, which spurs the imaginations of ghost hunters more than a century after its original writing. There is also a diary account, in its first published form, of a Union woman trapped behind the battle lines during the Civil War.

At the turn of the century, people outside of New Orleans viewed the city through the eyes of journalist and author George Washington Cable. His writings portrayed a tropical European city nestled on the banks of an American river still teeming with the literary, artistic, and social developments of a late Renaissance. In his own romance with Louisiana, Cable came upon many stories written by its denizens. While Cable assisted some authors in finding places to publish their works, there were many stories he kept for himself. Much of this collection can be found in Strange True Stories of Louisiana.

“They are mine by right of discovery,” writes Cable. “From various necessities of the case I am sometimes the story-teller, and sometimes, in the reader’s interest, have to abridge; but I add no fact and trim naught of value away. Here are no unconfessed ‘restorations,’ not one. In time, place, circumstance, in every essential feature, I give them as I got them—strange stories that truly happened, all partly, some wholly, in Louisiana.”

INDEPENDENT PUBLISHER BOOK AWARDS BEST REGIONAL NONFICTION OF THE SOUTH GOLD MEDAL

“When an elderly couple is charged with murder in the drowning deaths of thirty-five bed-ridden residents of St. Rita’s Nursing Home, an emotional edge-of-your-seat thriller takes off like a shot! The players: a wily and profane defense lawyer, a ferocious prosecutor, vengeful families of the victims, and a ravenous media that brands the defendants ‘Monsters of Hurricane Katrina.’ My advice—block out enough time to read this wonderful book in one sitting.”
—John Berendt, Midnight in the Garden of Good and Evil

  “A passionate and personal book, artfully constructed.”
—Washington Post

  “A war story of jurisprudence. . . . a book you wish wouldn’t end.”
—Daily Beast

A captivating visual guide to New Orleans's history!

Hailed as being one of the most comprehensive collections of photos, paintings, and drawings on its release in 1971, this educational and entertaining selection is now in paperback! From the city's French and Spanish beginnings to American forces fighting off British soldiers in the War of 1812, this is truly a fascinating compilation. These pages chronicle major historical moments along with the architecture, jazz, scandals, duels, cuisine, and fine arts that make New Orleans an amazing city to behold.

A heritage crafted of elegance and strength.

The wrought and cast ironwork of New Orleans is lauded worldwide for its intricacy and timelessness. Generations of artisans have labored to create the unyielding filigrees that guard windows, doors, and, gardens. Now, award-winning author Kit Wohl eloquently marries her passions for art, photography, and metalwork in this stunning tour of Crescent City craftsmanship. Graced with photographs of the city’s most famed works, histories of each piece and its location transport readers on a journey of elegance and beauty. From the famous cornstalk fence to the storied splendor of the Pontalba Buildings, these vignettes illuminate New Orleans’s rich artistic legacy.

A classic is updated for a new generation!

The history of 613 Rue Royale, the site of New Orleans’ famous Court of Two Sisters restaurant, dates back to 1732—just fourteen years after the founding of the city, when it was the site of the home of Louisiana’s second governor. 

Beginning in 1886, the legendary “two sisters,” for whom the building and courtyard are named, operated a notions shop on the ground floor of the mansion. Located in the very center of “Governor’s Row,” 613 Royal became the focal point of Creole society. In many ways, the romance and history of the largest courtyard in the Vieux Carre epitomize the charm, the ambience, and the lifestyle of “America’s most European city.”

A tribute to the history that has made the restaurant famous throughout the world, the cookbook has been revised and updated with new recipes from the acclaimed kitchens. The history of the courtyard and the French Quarter offers an intriguing background for the recipes that follow—recipes that are Creole-inspired and taste-tested by the discriminating palates of tens of thousands of customers.

Focuses on the Bayou Road, which was lined with the country seats and residences of the city’s earliest settlers.

A tour of some of the most historic saloons in America.

There is no doubt that New Orleans has more drinking establishments per capita than any other city in the United States. Lavishly illustrated with more than 200 photographs, this elegant pictorial history provides a glimpse into the architectural and cultural treasures still operating today. From urban legends to classic recipes, all is revealed in this collection of fascinating true stories.

This presentation of the neighborhoods of New Orleans offers an expert's perspective on the city's architectural diversity and details, one block at a time. New Orleans Times-Picayune columnist Stephanie Bruno presents the best of her "StreetWalker" column in this illustrated resource. From the Garden District to Mid-City, each block included features photographs of the homes, a description of the buildings, and a map for easy access.

Revealing historical tales of the Southern mystique.,

“From various necessities of the case I am sometimes the story-teller, and sometimes, in the reader’s interest, have to abridge; but I add no fact and trim naught of value away. . . . In time, place, circumstance, in every essential feature, I give them as I got them—strange stories that truly happened, all partly, some wholly, in Louisiana.”

The perfect keepsake of a trip to beautiful, historic Natchez, this delightful postcard book also allows a slice of the antebellum South to be sent to friends and family. Stanton Hall, the headquarters for the world-famous annual Natchez Pilgrimage, and Texada, a brick building that has served as everthing from a tavern to a town meeting hall, are but two of the architectural marvels presented.

For visitors to Natchez, this postcard book will preserve many fond memories and will also allow them to send the essence of the Old South to friends and family unable to visit Natchez themselves.

Explore the city on the historic New Orleans streetcars!

The streetcar evokes a sense of nostalgia while representing the legacy of America's transportation history. Only in New Orleans can you ride the oldest operating streetcar line in America to reach some of the most interesting places in the city. With detailed maps of all current and anticipated street car lines across the city and stops along the way, this is a practical guide for both tourists and locals alike.

This section of Uptown New Orleans gets its name from the various colleges and universities, including Tulane and Loyola, that have existed within its boundaries. The architecture of this area ranges from the Gothic universities to the grand mansions of St. Charles Avenue to the modest shotgun homes and cottages scattered around the perimeter.

A classic look at old New Orleans.

First published in 1948, this collection of Louisiana tales provides a vintage look at local history. From General Andrew Jackson to Marie Laveau to Paul Tulane, colorful legends of the early Crescent City convey a fascinating, antiquated landscape and its captivating traditions. Cajun's lively characters and locations etch an animated past in which the bayou of yesteryear is authentically recreated on every page.

Experience a cool splash of music history from the Bayou State!

This intensely personal and entertaining account is a snapshot of Blues from an outsider welcomed into the inner circles of Southern Blues icons. Englishman Julian C. Piper spent a year abroad at Louisiana State University and played blues primarily at the Blues Box in Baton Rouge. There he met many of the musicians with whom he conducted interviews between 1987 and 1988. Those interviews form the basis of this book. Through his close friendship with Blues Box owner Tabby Thomas and his son Chris, Piper collected stories of blues luminaries including Silas Hogan, Robert Pete Williams, Huddie “Leadbelly” Ledbetter, Lonesome Sundown, Chris Thomas King, Lightening Slim, and many more.

Near Big Mamou in Southwest Louisiana, Mamère Cochon must send her three little pigs, ’Ti Joe, ’Ti Claude, and ’Ti Frère, out into the great big world to seek their

fortunes. As they prepare to go their separate ways, the brothers agree to watch out for the loup-garou, who’s been planning a cochon du lait for as long as they can remember.

How would the brothers make out on their own? Well, as ’Ti Joe always says, “Vouloir c’est pouvoir” (where there’s a will, there’s a way). But will they be able to avoid the hungry loup-garou? Well, if any three pigs ever had le savoir-faire (the know-how) to outwit the wily wolf, their names would have to be ’Ti Joe, ’Ti Claude, and ’Ti Frère, I garontee!

As a little lagniappe (something extra), the author has included ’Ti Joe’s special recipe for Grillades and Grits, the classic breakfast dish. Bon appétit!

Enjoy big Cajun flavors without the guilt!

Forget the myth that because it tastes great, it can’t be good for you. Culinary dietician Shelley Marie Redmond has done all the work and research to marry the authentic and delicious flavors of Louisiana cooking with principles of healthy eating. A list of pantry essentials forms the cornerstone of her plan and offers substitutes for ingredients high in carbohydrates (like Greek yogurt instead of butter). A shopping guide helps you to plan a successful and efficient trip to the grocery store. Recipes for such flavorful dishes as Mardi Gras Mambo Cajun Rice Dressing and Skinny Louisiana Cajun Chicken Pasta let you celebrate the best of Louisiana’s eats without the worry of compromising your health!

Shelly Marie Redmond is a culinary dietitian, media personality and founder of the Skinny Louisiana brand. She is a partner in Eberhart Physical Therapy, where she works with clients on food-related issues.

Veteran food columnist and cookbook author Marlyn Monette writes for The Times in Shreveport and is a frequent guest on television cooking programs. She liberally laces her recipes with amusing family stories.

The haunted history of the Crescent City!

Newly revised and updated, this installment in the much-acclaimed Ghost Hunter’s Guide Series is designed for locals, new residents, and travelers seeking the haunted history of the Crescent City. Detailed descriptions and historical background of more than ninety locations guide readers to sites where they might encounter ghostly apparitions. Experience the French Quarter, famous cemeteries, the spirits of Commander’s Palace and Arnaud’s Restaurant, haunted theatres and plantations, and more as you never have before. This informative and thorough guide includes informative supplementary materials for those looking to have and document their own paranormal experiences.

The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.

A detailed history of a New Orleans landmark. Congo Square is an iconic location in New Orleans culture, filled with the echoes of jazz and the footsteps of modern dance. Brimming with the rich history of the city, this auspicious landmark traces its origins back to the 1740s. A popular gathering place for African-Americans, the square hosted public markets, musical events, and even the Congo Circus throughout its history. Johnson's detailed analysis of the development of the landmark places the deep-set culture of both the African-American community and the roots of New Orleans music firmly in the heart of Congo Square.

A tale of a desert dweller on the battlefields of the South!

The 43rd Mississippi Infantry of the Confederate States of America is the only regiment to have used a camel militarily east of the Mississippi. Referred to as the Camel Regiment, it was organized in 1862 and surrendered in 1865. Using a variety of resources, the author provides a roster of the regiment along with detailed information on the formation, battles, and controversies surrounding the men. From the acquisition of the African dromedary Old Douglas to carry baggage and musical instruments through his death at Vicksburg and the fate of his fellow soldiers, Bell provides an entertaining historical narrative of this little-known chapter in American history.

“History in its most painless form . . . lightened not only by cartoons but by narrative approach.”—New York Herald Tribune

The history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchoupitoulas, and, of course, Bourbon, presenting the city’s past with every step. The late John Churchill Chase eloquently chronicles the origins and development of the most fascinating of American cities in this humorous masterpiece.

Frenchmen, Desire, Good Children details the interesting stories of the developers and families as well as the infamous and famous people, places, and events from which the city’s names and character are drawn. First published by now-defunct New Orleans publisher Robert L. Crager in 1949, the book remains funny and informative, generally accepted as a standard reference about the Crescent City.

Covering everything from Acadians to Yellow
Fever, Bernard Romans exhaustively addressed daily life in Florida and minutely
described its natural features-but he also did much more. He was copious in
conveying the manners and customs of the native Chickasaw, Choctaw, and Creek
Indians, including, despite their bad traits, one common outstanding virtue:
hospitality. Romans also notes the habits and character of the colonists and
comments on the prevalence of drinking. By focusing his attention on even the
most minute detail, Romans has given us a fascinating, true account of early
Florida.
According to the Library of Congress, the variety of natural,
aboriginal, historic, and miscellaneous information which [the book]
graphically gives is far more original than a great many pioneer
histories. Originally published in 1775, this rare work was first
reprinted by Pelican in 1961.

Get to know one of the most unique cities in the world!

New Orleans is unlike anywhere else on Earth—the fusion of cultures, people, and food all establish a whole greater than its constituent parts. From migration to politics to music to ethnic culture and identity, this comprehensive volume touches on all aspects of New Orleans history for the past 300 years.

With contributions from some of the leading influencers and scholars of New Orleans cultural history, including a foreword by Professor Emeritus Lawrence N. Powell, no stone is left unturned. This is the quintessential book on New Orleans for every history buff, citizen of New Orleans, or visitor wanting to know more about who we are and how we got here.

The Foreword Writer and Contributors

Foreword by Lawrence N. Powell

Professional historian Lawrence N. Powell is the executive director of the National Center for the Urban Community. With a distinguished educational career, he is professor emeritus in Tulane University’s history department. His many books, papers, and articles have earned him extensive awards and accolades from the history community.

Distinguished Contributors and Their Topics

Better than a bucket list—a guide to growing your faith!

The demands of modern society often create distance between Catholics and their cultural heritage. Earl J. Higgins, a New Orleans native and lifelong Catholic, offers ways to embrace Catholic influences in everyday life. Suggestions range from such simple activities as putting a “Keep Christ in Christmas” bumper sticker on your car to more devout practices, including lighting an Advent wreath or making the Sign of the Cross in times of trial and joy. In addition, Higgins provides historical backgrounds on Catholic holidays such as Mardi Gras. Feeling like you’re drifting from your faith? From the St. Joseph’s Day Altars to Midnight Mass, let these 100 tips reconnect you!

Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance.

From 'Haute Creole' entrées to hearty red beans and rice, Roy F. Guste's recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana's Creole food: simplicity of process and fresh ingredients.

Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. In The 100 Greatest New Orleans Creole Recipes, Guste presents a selection of choice recipes ranging from “Haute Creole” entrées like daube glacée to hearty red beans and rice. For generations, these dishes have graced the tables of famous dining establishments and family kitchen tables alike, proving that they have universal appeal and popularity.

Chef Guste has simplified the steps of some his grander recipes, testing each one using only four saucepans, a skillet, and the bare minimum of utensils. The key to producing authentic Creole food, as he emphasizes, is the simplicity of the process and the freshness of ingredients. Follow these recipes and you can create the true flavor of Louisiana.

Accompanying these recipes are beautiful period illustrations, as well as reminiscences and anecdotes of the recipes’ origins that only a few other true Louisianians would know. With gumbos, bisques, blackened dishes, appetizers, drinks, and desserts, this book makes Creole dining elegant and effortless.

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

These stories reflect the Creole way of life during the transitory post-Civil War period.

Become a part of history with this interactive book about George Washington!

From the documents that drafted a nation to hand written notes from George Washington himself, this book is a treasure trove of historical information. Opening with a detailed description of Washington's death from a common infection and his harrowing final moments, each chapter is meticulously researched and documented with reference material and fascinating details of Washington's life. Inside hidden pockets and envelopes are documents, letters, and interesting facts guaranteed to keep even the most jaded readers enthralled as they learn about one of America's founding fathers and the first president of the United States.

This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.

Natives of Louisiana never miss a chance to cheer for their beloved Louisiana State University Tigers. Learn of the wins that struck fear into Tiger rivals and the losses that made LSU fans across the state cry. Photographs capturing iconic scenes and details exploring the fans, the players, and the stadium grace the pages of this compendium. Relive the amazing plays and game-winning touchdowns that made the Tigers a favorite team of the entire nation, and discover why Tiger Stadium is ranked among the loudest and most intriguing venues in the world.

Natchez, Mississippi, attracts thousands of visitors annually. One look through these pages and it is easy to see why. Beautiful exterior shots, rare interior photographs, and moving descriptions capture the essence of one of the largest and best-preserved collections of antebellum architecture in the country. Natchez truly is a living museum.

King's Tavern, circa 1789, is believed to be the oldest building in Natchez and still operates as a tavern and restaurant. The stately Greek Revival Stanton Hall occupies an entire city block and is considered one of America's finest house museums. Longwood, the largest octagonal house in the country, stands unfinished today because Northern workers stopped in their tracks and left for home at the outbreak of the Civil War.

For those fortunate enough to experience this bastion of the Old South or for those who hope to visit one day, The Majesty of Natchez makes the perfect memento or gift book. It presents the grandeur of this quintessential Southern town in all its radiant splendor.

Pelican's acclaimed Majesty Series takes detailed looks at the unique architecture of historic cities and geographic areas throughout the South. The nine titles currently in the ever-growing series include Colonial Williamsburg, Savannah, and New Orleans.

Your roadmap to Jewish life in South Florida!

A rich history and Jewish cultural tradition lie beneath the surface of South Florida. Beyond the stereotype of elderly Jews visiting sunny beaches, Florida boasts a distinctive Jewish population. The area is inhabited by Ashkenazi Jews, Sephardic Jews with roots in Spain or Turkey, and those from Cuba and other Latin American countries. This cultural mingling makes the Jewish way of life in South Florida so unique, featuring synagogues and eateries from Boca Raton, Palm Beach, and Miami. More than simply a travel guide, this book approaches each profiled location as an opportunity to bring to light the culture of the Jews that have made South Florida their home.

Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.

Journey to the new world with a privateer! Christopher Newport made history when he founded the first British colony in America. This biography takes young readers through Newport's exciting adventures on the high seas as a privateer-full of sword fights, pirates, exotic foods, and shipwrecks-to his landing in Jamestown.

New Orleans’ Magazine Street has undergone remarkable changes over it’s long history. From an overlooked district of mostly unassuming residences and businesses, it has evolved into one of the country’s most dynamic and attractive business thoroughfares. Once host to neighborhood grocers, druggists, and cleaners, today Magazine has become a destination of fashion boutiques, gift shops, design studios, antique stores, and galleries. It is also one of the most important dining and drinking streets in town. Still home to little neighborhood eateries, Magazine now hosts some of the city’s most renowned restaurants. Yet even with the transformation the street has seen, the soul of Magazine retains its residential charm.

A beautiful coffee table book, The Incomparable Magazine Street traces the history and culture of the road that curves between stately St. Charles Avenue and the river. It speaks to not only how Magazine fits into the urban growth of the Crescent City, but it also highlights what it has become: an enchanting combination of both elegance and the down-to-earth.

A stroll through the book immerses visitors in history and nostalgia while introducing them to the people and places that make the six-mile-long street one of New Orleans’ greatest assets. Glowing photographs capture the small details, the varying streetscapes, and the unique people that make Magazine Street one of a kind. While areas of the city have evolved into a world of visitors, Magazine Street has developed its own character that combines the past and present to become a vibrant community destination.

This book is a must for recreational and commercial fishermen as well as anyone who loves the outdoors! With detailed information on 207 species of saltwater fish along with superb illustrations and excellent diagnostics for fish identification, this guide will be enjoyed by anyone who fishes or likes fish. The serious fisherman will be pleased to find essential information on each species� habitat, identification, typical size, and food value.

Witch? Sorceress? Daughter of Satan? Murderer? Thief? Saint? Which label best fits Marie Laveau?

Queen of the voodoos, she is considered to have been the most important voodooienne ever to have reigned on this continent.

Robert Tallant, well known for his fine stories of the South, including Voodoo in New Orleans and Gumbo Ya-Ya, attempted to make use of all available facts and information in re-creating the life of this infamous woman. Marie Laveau, the last and most storied American sorceress, continues to weave her spell as those who read this fascinating portrait will discover.

Highlighting favorites such as phó and bánh mì, Pfefferle takes readers on a culinary tour of family traditions, festivals, and urban farms. A delightful range of recipes is included-from Vietnamese classics supplied by family-run restaurants to Asian-inspired dishes created by chefs Emeril Lagasse and John Besh.

This pictorial guide focuses on a dynamic cuisine and the history of the local Vietnamese community following the fall of Saigon in 1975. Pfefferle showcases the flavors of family life, the seafood industry, and the annual Tõt festivities. A glossary defines Vietnamese words and ingredients.

The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the city's most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

This miniature book of Gaston Goes to Mardi Gras
to hang on your tree tells the story of how Gaston the green-nosed
alligator has returned from the swamp and is taking adventurous readers on
a tour of Mardi Gras. The things he sees on his journey are the real
events that take place during Carnival! In Cajun country, Gaston joins a
Courir du Mardi Gras group, enjoys spicy gumbo, and dances in a fais
do-do until dawn.
Gaston�s voyage then leads him to New Orleans for even more new
sights. On his way, he spies a secret krewe building beautiful floats.
Gaston gets to ride along with the Krewe of Zulu as they deliver painted
coconuts to the crowds who are yelling, Throw me something,
Mister! The magnificent parade of Rex, King of Carnival, delights
Gaston. The festivities continue late into the night as krewe members
dance the night away at magical balls. Come join Gaston in his Mardi Gras
discovery!

Who is the lady in the photograph whose mirrored reflection appears headless in a bedroom in Oak Alley Plantation? Why are little girls the only tour visitors to experience the taunting of Chloe, a slave and mistress of the owner of the Myrtles in the 1800s? Whose invisible hand had to be repeatedly pushed away from the owner’s car horn at Chretien Point Plantation before the owner could get a good night’s rest?

The spine-tingling explanations for these events and many others are just waiting to be discovered.

Based on the PBS documentary of the same name that aired across the country, The Haunting of Louisiana showcases many of the stories that would not fit into the one-hour television program. Louisiana’s haunted reputation is spotlighted in the twenty chapters that cover the ghostly escapades and happenings at Oak Alley Plantation, Ormond Plantation, Destrehan Manor, and America’s “most haunted home,” the Myrtles, in St. Francisville, to name a few. The book also includes behind-the-scenes incidents that occurred during the taping of the documentary.

"A classical work."
-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editor

From the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter's Punch, this effervescent collection is a spirited romp through the history and recipes of New Orleans's most famous cocktails.
Concoct exotic beverages such as Pousse Caf', Vieux Carr' Cocktail, and Absinthe Anisette as you imbibe the lore behind these libations. These colorful stories, including the creation of the Ramos Gin Fizz and the origin of the word cocktail, are stimulating sips of the zest of the Crescent City.
Since its debut 1937, Famous New Orleans Drinks and How to Mix 'Em has brought a twist of Bourbon Street to homes worldwide.

In chapters ranging from food and drink to history and war, this book shares real-life stories that only New Orleans could produce. Errol Laborde founded Lundi Gras and the now-beloved tradition of Zulu meeting Rex at Spanish Plaza before a loud, excited crowd on the eve of Fat Tuesday. He tells that origin story here, along with other vignettes adapted from his national-award-winning Streetcar column in New Orleans magazine.

Filled with lullabies, folk tales, and playful rhymes, The Wee Scot Book: Scottish Poems and Stories is an open invitation to youngsters worldwide to join the Scots at playtime. These are authentic songs and tales from the Scottish childhood of author and illustrator Aileen Campbell. She combines fascinating English text with verses from the old Scots' language. She also illustrates each spread with a delightful watercolor, sometimes highlighting the landscapes of the Highlands and Lowlands of Scotland.

Martha Giddens Nesbit provides a contemporary take on Savannah food and parties with a casual appeal. Photographed in and around beautiful historic and modern homes in the city and at Tybee Beach, these great party dishes enhance traditional and fun Savannah celebrations. Chapters include a birthday dinner, christening party, oyster roast, Christmas dinner, and more.

Features 130 original watercolors by students and faculty that evoke the historic sites.

Essential reading on segregation now in paperback!

Medley deftly puts in colorful context the U.S. Supreme Court's signal 1896 decision sanctioning so-called separate but equal facilities. . . . Rich in family and community history and local lore, Medley's work details the world of New Orleans' free people of color . . . this remarkable read is recommended.
-Library Journal

WINNER OF THE LOUISIANA LITERARY AWARD

Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

"A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice."
-Joe Fee, Fee Brothers Bitters

"Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?"
-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine

Swizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. Discover tastes old and new in this clear, conversational guide to mixing your own magic.

“Reading Mr. Okra Sells Fresh Fruits and Vegetables, wonderful memories came running through my mind like a river. Being born in New Orleans, the people selling fruits and vegetables were a big part of the community I lived in. This book also brings to life the beauty and history of the city.”

A glimpse into the wonders of the French Quarter.

The French Quarter has placed countless tourists and locals under its spell for centuries. From iconic sites like the St. Louis Cathedral to elegant, early nineteenth-century private residences, this striking collection of photographs reveals the vibrant and majestic world of the Vieux Carré. With 30 color photographs and full captions, this work transports you through the Quarter’s most classic sites and hidden courtyards to uncover the true, enchanting spirit of the city.

A history of the unique sounds of the Cajun Bayous.

Tastes and tales from Mississippi’s Gulf Coast.

The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast’s most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf.

This fascinating read collects true stories of infamous shootouts and other colorful episodes that occurred in the Ozarks region between the 1860s and 1950. Wild Bill Hickok, the Youngers vs. the Pinkertons, Bonnie and Clyde, and many more are featured.

The Crescent City's rich traditions and present-day vivacity can be traced to the manner of its founding. Adventurers and settlers from France, England, Spain, Africa, the Netherlands, and the surrounding American states flocked to the city, producing an environment abundant in heart and creative spirit. Diverse races and nationalities complemented each other as communities flourished. Following the patterns of development in the city from 1718 through the first 250 years of its existence, fourteen components in this topical history examine everything that continues to make New Orleans unique: music, art, sports, and of course the people. Faculty and staff members from New Orleans' Tulane University compiled these essays to record the history an American treasure.

Williamsburg has been meticulously restored and preserved as a living museum to reflect the beliefs of the time that stated traditional cities should be centers of government, learning, and religion.

A public menace to some and a local hero to others, the Crescent City's most notorious pirate left behind tales and adventures that will give young readers an insight into the life and history of the city during the early 19th century.

Celebrate 300 years of New Orleans history!

Originally written by Joan B. Garvey and Mary Lou Widmer, this book is widely regarded as the definitive text for tourists, locals, teachers, and students. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.

A tour to make you tremble!

Alabama’s haunted history is spotlighted in chapters that cover the ghostly escapades and happenings at Rawls Hotel, Heritage Bible College, the USS Alabama, Bayview Bridge, and Marion Military Institute, to name a few. Each entry provides a history of the establishment and offers the possible motivations behind the hauntings. Vivid descriptions of the setting, along with detailed eyewitness accounts, enable the reader to experience the hair-raising events firsthand. Dip into this ghostly guide for a tour of more than forty haunted sites along with stories of their supernatural inhabitants. In each instance, skepticism abounds and the question remains—is there really a ghost?

Backstreet and little-known grub stops in New Orleans!

". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf."

--Robert Peyton, restaurant reporter for New Orleans Magazine

". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors."

--Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

African Americans, their city, and their past. Capturing 300 years of history and focusing on African American communities' social, cultural, and political pasts, this book captures a significant portion of the diversity that is New Orleans. Author Keith Weldon Medley's research encompasses Congo Square, Old Treme, Louis Armstrong, Fannie C. Williams, Mardi Gras, and more in this groundbreaking work. He creates a comprehensive history of New Orleans and the black experience.

This collection of paintings examines the different areas of New Orleans in unique and intimate ways and, by doing so, captures the distinctive spirit of the city through extraordinary brushwork and vivid color. With 130 paintings and accompanying text demonstrating the growth and vivaciousness of the Crescent City, this devotional illuminates the beauty of one of the world's liveliest cities.

The little giraffe escapes the zoo and finds herself in the French Quarter, where she makes new friends who agree to help her. In the second story, Jenny Giraffe rides a float in the super Krewe of Orpheus parade. Young children will greatly enjoy these recordings.