Pelican Publishing

Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.

Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who decided to share her secrets. In New Orleans, creating a fine dining experience and enjoying it is an art. This book teaches the ambitious cook how to create that art.

From cocktails, to compotes, to pastry and pies, this cookbook offers a bit of everything. Ideas for menus for both formal and informal dinners are also included. So get adventurous and have some fun creating some New Orleans favorites!

The Cajun language, spoken by the decendants of exiled Acadians, has been passed on by word of mouth for more than two hundred years. Cajun French is still widely spoken throughout Louisiana, despite threat of extinction and the controversies associated with including the language in school curricula. Conversational Cajun French I, the first systematic approach to teaching the language, makes Cajun French accessible to those born outside Cajun families and works to preserve the Cajun language and culture.

An extremely practical introduction to Cajun French, this resource focuses on everyday words and common phrases that can be understood everywhere the language is spoken, regardless of the various dialects and subdialects. The Cajun words for the days and months, holidays, parts of the body, numbers, clothing, colors, foods, animals, fruits and vegetables, tools, and plants, as well as a section of useful expressions and a list of traditional Cajun names, are among the elements included.

The book—designed for use in conjunction with the companion compact discs or audio download—includes a pronunciation guide to enable even the beginning student to converse with Cajuns. Narrated by author Randall P. Whatley, the CDs and download clarify the nuanced pronunciation necessary to learn this beautiful and, until now, elusive language.

A miniature book to hang on your tree (hanger provided).

More than forty-five years after its first appearance, Cajun Night Before Christmas® has become a modern classic that has sold more than 1,000,000 copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.

This miniature edition comes ready to hang on the Christmas tree. It will delight both young and old with its beautiful full-color illustrations and lively story, a timeless addition to Christmas celebrations across the country.

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

From the roast beef poor boys at Acy’s Pool Hall, to enchiladas with fresh ranchero sauce at Castillo’s, and pancakes of many varieties at Bucky Forty-Nine, this volume takes a bite out of New Orleans’ legendary dining scene. Authors Peggy Scott Laborde and Tom Fitzmorris reminisce about some of the best former eateries from around the city, highlighting and rating forty of their favorite recipes and period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene.

This pictorial treasure trove of information offers the history behind Gluck’s, the French Quarter restaurant where Tennessee Williams worked as a waiter; La Louisiane, the fancy establishment famous for Diamond Jim’s fettuccine alfredo; and Kolb’s, one of the only restaurants specializing in German cuisine.

Such recipes as Shrimp Toast from Dragon’s Garden, Stuffed Macaroni from Toney’s Pizza & Spaghetti House, Maylie’s Turtle Soup, and Christian’s Oyster Roland fill the pages of Lost Restaurants of New Orleans. Recollections from well known locals and photographs allow the reader to visualize New Orleans’ famous and old-time culinary scene.

Pirate's Pantry: Treasured Recipes of Southwest Louisiana (50th Anniversary) is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

For most people, Southwest Louisiana evokes images of good food—an integral and inseparable part of the area’s past as well as its present. The Junior League of Lake Charles has collected family and regional recipes with a spicy lagniappe of local historical lore that reflects the Creole flavor and Cajun flair of this unique area. Steeped in mystique and legend, the bayous, rivers, and lakes of Southwest Louisiana provide the ingredients and the inspiration for Creole cuisine. Notorious pirate Jean Lafitte was a frequent visitor to the local planters’ tables, and his legend remains today throughout the swamps of Southwest Louisiana in Calcasieu Parish.Teaming with seafood, the local waters offer an abundance of ready possibilities for creative and delicious dishes. Sink your teeth into some Creole Jambalaya or Trout Au Gratin. Sample mouthwatering Crab Meat Quiche or Shrimp Thermidor. Delight in delicious Charcoaled Venison Roast or Grillades and Grits. Savor buttery Jalapeno Corn Bread and warm Swedish Puff Coffee Cake. Devour Heavenly Strawberry Pie, Ambrosia Cake, or Buttermilk Pralines at the end of any meal. Wonderful recipes such as these will greet you throughout these pages, delivering the distinctive tastes of Southwest Louisiana to your table. The sections include: Roux, Filé, Gumbos, Soups, Rice, Seafood, Wildlife, Beverages, Wine, Hors D’oeuvres, Eggs and Cheese, Breads, Meat, Poultry, Vegetables, Salads, Sauces, Accompaniments, and Desserts.

In these classic, fascinating, and often terrifying tales--Mardi Gras Indians, Baby Dolls, the Zulu King, Loup Garou, and the headless horseman of Natchitoches--all share the stage. Ghost stories from around Louisiana mingle with the true horrors of figures such as the infamous New Orleans Axeman. Learn stories of the Creoles and Cajuns, Southern church traditions, Voodoo rituals, hexes, and charms.  Gumbo Ya-Ya, everybody talks at once, expresses the tension between refinement and profanity, the sacred and the sensual--which defines Louisiana culture to this day. This 80th Anniversary Pelican Publishing unabridged edition's contents are wholly true to the 1945 original edition. First commissioned as a project of the Works Progress Administration Louisiana Writers' Program, it has stood the test of time and is a book beloved by historians, locals, and visitors.

The iconic restaurant famous for Breakfast at Brennan's was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

Once hailed as one of America’s greatest restaurants, Brennan’s in New Orleans was known worldwide as a home of fine cuisine. “Breakfast at Brennan’s” was a longstanding tradition on par with “dinner at Antoine’s,” and the restaurant was famed for its culinary inventions. Recreate the elegance at home with this classic collection of the Brennan family’s distinctive Creole recipes, first issued in 1961. Author and columnist Hermann B. Deutsch recounts the fascinating rise of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous illustrations document the history of the family and their iconic restaurant.

Includes 150 iconic Brennans recipes like:

• Bananas Foster
• Trout Amandine
• Pompano en Papillote
• Eggs Benedict

Discover the origins of second breakfast in New Orleans.

Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

From brunch to dessert, these kitchen madams serve up history New Orleans style!

Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant’s archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.

Includes raised tombs, ornate statuary, and the alleged grave of voodoo queen Marie Laveau.

This section of Uptown New Orleans gets its name from the various colleges and universities, including Tulane and Loyola, that have existed within its boundaries. The architecture of this area ranges from the Gothic universities to the grand mansions of St. Charles Avenue to the modest shotgun homes and cottages scattered around the perimeter.

Focuses on the Bayou Road, which was lined with the country seats and residences of the city’s earliest settlers.

A classic is updated for a new generation!

The history of 613 Rue Royale, the site of New Orleans’ famous Court of Two Sisters restaurant, dates back to 1732—just fourteen years after the founding of the city, when it was the site of the home of Louisiana’s second governor. 

Beginning in 1886, the legendary “two sisters,” for whom the building and courtyard are named, operated a notions shop on the ground floor of the mansion. Located in the very center of “Governor’s Row,” 613 Royal became the focal point of Creole society. In many ways, the romance and history of the largest courtyard in the Vieux Carre epitomize the charm, the ambience, and the lifestyle of “America’s most European city.”

A tribute to the history that has made the restaurant famous throughout the world, the cookbook has been revised and updated with new recipes from the acclaimed kitchens. The history of the courtyard and the French Quarter offers an intriguing background for the recipes that follow—recipes that are Creole-inspired and taste-tested by the discriminating palates of tens of thousands of customers.

A tour of some of the most historic saloons in America.

There is no doubt that New Orleans has more drinking establishments per capita than any other city in the United States. Lavishly illustrated with more than 200 photographs, this elegant pictorial history provides a glimpse into the architectural and cultural treasures still operating today. From urban legends to classic recipes, all is revealed in this collection of fascinating true stories.

INDEPENDENT PUBLISHER BOOK AWARDS BEST REGIONAL NONFICTION OF THE SOUTH GOLD MEDAL

“When an elderly couple is charged with murder in the drowning deaths of thirty-five bed-ridden residents of St. Rita’s Nursing Home, an emotional edge-of-your-seat thriller takes off like a shot! The players: a wily and profane defense lawyer, a ferocious prosecutor, vengeful families of the victims, and a ravenous media that brands the defendants ‘Monsters of Hurricane Katrina.’ My advice—block out enough time to read this wonderful book in one sitting.”
—John Berendt, Midnight in the Garden of Good and Evil

  “A passionate and personal book, artfully constructed.”
—Washington Post

  “A war story of jurisprudence. . . . a book you wish wouldn’t end.”
—Daily Beast

A heritage crafted of elegance and strength.

The wrought and cast ironwork of New Orleans is lauded worldwide for its intricacy and timelessness. Generations of artisans have labored to create the unyielding filigrees that guard windows, doors, and, gardens. Now, award-winning author Kit Wohl eloquently marries her passions for art, photography, and metalwork in this stunning tour of Crescent City craftsmanship. Graced with photographs of the city’s most famed works, histories of each piece and its location transport readers on a journey of elegance and beauty. From the famous cornstalk fence to the storied splendor of the Pontalba Buildings, these vignettes illuminate New Orleans’s rich artistic legacy.

A classic look at old New Orleans.

First published in 1948, this collection of Louisiana tales provides a vintage look at local history. From General Andrew Jackson to Marie Laveau to Paul Tulane, colorful legends of the early Crescent City convey a fascinating, antiquated landscape and its captivating traditions. Cajun's lively characters and locations etch an animated past in which the bayou of yesteryear is authentically recreated on every page.

Explore the city on the historic New Orleans streetcars!

The streetcar evokes a sense of nostalgia while representing the legacy of America's transportation history. Only in New Orleans can you ride the oldest operating streetcar line in America to reach some of the most interesting places in the city. With detailed maps of all current and anticipated street car lines across the city and stops along the way, this is a practical guide for both tourists and locals alike.

Strange True Stories of Louisiana is Cable’s compilation of seven unusual, factual accounts of life and history in the area. They include tales of two French sisters who made the dangerous trek to the unsettled lands of North Louisiana at the beginning of the nineteenth century. Focusing on New Orleans, Cable adds the story of “The ‘Haunted House’ in Royal Street” and evil socialite Madame LaLaurie, which spurs the imaginations of ghost hunters more than a century after its original writing. There is also a diary account, in its first published form, of a Union woman trapped behind the battle lines during the Civil War.

At the turn of the century, people outside of New Orleans viewed the city through the eyes of journalist and author George Washington Cable. His writings portrayed a tropical European city nestled on the banks of an American river still teeming with the literary, artistic, and social developments of a late Renaissance. In his own romance with Louisiana, Cable came upon many stories written by its denizens. While Cable assisted some authors in finding places to publish their works, there were many stories he kept for himself. Much of this collection can be found in Strange True Stories of Louisiana.

“They are mine by right of discovery,” writes Cable. “From various necessities of the case I am sometimes the story-teller, and sometimes, in the reader’s interest, have to abridge; but I add no fact and trim naught of value away. Here are no unconfessed ‘restorations,’ not one. In time, place, circumstance, in every essential feature, I give them as I got them—strange stories that truly happened, all partly, some wholly, in Louisiana.”

This presentation of the neighborhoods of New Orleans offers an expert's perspective on the city's architectural diversity and details, one block at a time. New Orleans Times-Picayune columnist Stephanie Bruno presents the best of her "StreetWalker" column in this illustrated resource. From the Garden District to Mid-City, each block included features photographs of the homes, a description of the buildings, and a map for easy access.

A captivating visual guide to New Orleans's history!

Hailed as being one of the most comprehensive collections of photos, paintings, and drawings on its release in 1971, this educational and entertaining selection is now in paperback! From the city's French and Spanish beginnings to American forces fighting off British soldiers in the War of 1812, this is truly a fascinating compilation. These pages chronicle major historical moments along with the architecture, jazz, scandals, duels, cuisine, and fine arts that make New Orleans an amazing city to behold.

Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.

At the turn of the century, people outside of New Orleans viewed the city through the eyes of journalist and author George Washington Cable. His writings portrayed a tropical European city nestled on the banks of an American river still teeming with the literary, artistic, and social developments of a late Renaissance. In his own romance with Louisiana, Cable came upon many stories written by its denizens. While Cable assisted some authors in finding places to publish their works, there were many stories he kept for himself. Much of this collection can now be found in Strange True Stories of Louisiana.

“They are mine by right of discovery,” writes Cable. “From various necessities of the case I am sometimes the story-teller, and sometimes, in the reader's interest, have to abridge; but I add no fact and trim naught of value away. Here are no unconfessed ‘restorations,' not one. In time, place, circumstance, in every essential feature, I give them as I got themstrange stories that truly happened, all partly, some wholly, in Louisiana.”

Strange True Stories of Louisiana is Cable's compilation of seven unusual, factual accounts of life and history in the area. They include tales of two French sisters who made the dangerous trek to the unsettled lands of North Louisiana at the beginning of the nineteenth century. Focusing on New Orleans, Cable adds the story of “The ‘Haunted House' in Royal Street,” which spurs the imaginations of ghost hunters more than a century after its original writing. There is also a diary account, in its first published form, of a Union woman trapped behind the battle lines during the Civil War.

The perfect keepsake of a trip to beautiful, historic Natchez, this delightful postcard book also allows a slice of the antebellum South to be sent to friends and family. Stanton Hall, the headquarters for the world-famous annual Natchez Pilgrimage, and Texada, a brick building that has served as everthing from a tavern to a town meeting hall, are but two of the architectural marvels presented.

For visitors to Natchez, this postcard book will preserve many fond memories and will also allow them to send the essence of the Old South to friends and family unable to visit Natchez themselves.

People of African descent have shaped New Orleans from its earliest days into the vibrant city it is today. From the slaves and indentured servants who drained the swamps, erected the buildings, constructed the levees, and dug the canals to the Freedom Riders who fought for racial equality in a segregated South, New Orleans' history and black history in America are intricately connected.

Historian Keith Weldon Medley recounts the rich history of African and African-American cultural influence on one of America's most-beloved cities. This in-depth account is one of personal significance for the author, who was raised in New Orleans' Faubourg Marigny and whose family history is tied to the area. Through fifteen self-contained chapters, Medley takes a chronological and focused look at some of New Orleans' most prominent people and places.

Rife with detailed histories of Faubourg Trem�, Congo Square, and many other pivotal locations, Medley's subjects include the Mardi Gras Indians, the Zulu Parade, and Louis Armstrong and his upbringing in black Storyville. Tales of many other prominent New Orleanians also fill the pages, such as educator and civic leader Fannie C. Williams, founder of the People's Defense League Ernest Wright, and civil rights attorney A.P. Tureaud.

A detailed history of a New Orleans landmark. Congo Square is an iconic location in New Orleans culture, filled with the echoes of jazz and the footsteps of modern dance. Brimming with the rich history of the city, this auspicious landmark traces its origins back to the 1740s. A popular gathering place for African-Americans, the square hosted public markets, musical events, and even the Congo Circus throughout its history. Johnson's detailed analysis of the development of the landmark places the deep-set culture of both the African-American community and the roots of New Orleans music firmly in the heart of Congo Square.

Enjoy big Cajun flavors without the guilt!

Forget the myth that because it tastes great, it can’t be good for you. Culinary dietician Shelley Marie Redmond has done all the work and research to marry the authentic and delicious flavors of Louisiana cooking with principles of healthy eating. A list of pantry essentials forms the cornerstone of her plan and offers substitutes for ingredients high in carbohydrates (like Greek yogurt instead of butter). A shopping guide helps you to plan a successful and efficient trip to the grocery store. Recipes for such flavorful dishes as Mardi Gras Mambo Cajun Rice Dressing and Skinny Louisiana Cajun Chicken Pasta let you celebrate the best of Louisiana’s eats without the worry of compromising your health!

Shelly Marie Redmond is a culinary dietitian, media personality and founder of the Skinny Louisiana brand. She is a partner in Eberhart Physical Therapy, where she works with clients on food-related issues.

Veteran food columnist and cookbook author Marlyn Monette writes for The Times in Shreveport and is a frequent guest on television cooking programs. She liberally laces her recipes with amusing family stories.

"John Chase has taken what in lesser hands would have been a dull recounting of fact and made a delightfully accurate yet breezy book." -New Orleans Times-Picayune

"History in its most painless form . . . lightened not only by cartoons but by narrative approach."-New York Herald Tribune

The history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchoupitoulas, and, of course, Bourbon, presenting the city's past with every step. The late John Churchill Chase eloquently chronicles the origins and development of the most fascinating of American cities in this humorous read.

Frenchmen, Desire, Good Children details the interesting stories of the developers and families as well as the infamous and famous people, places, and events from which the city's names and character are drawn. First published by now-defunct New Orleans publisher Robert L. Crager in 1949, the book remains funny and informative, generally accepted as a standard reference about the Crescent City.

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

Get to know one of the most unique cities in the world!

New Orleans is unlike anywhere else on Earth—the fusion of cultures, people, and food all establish a whole greater than its constituent parts. From migration to politics to music to ethnic culture and identity, this comprehensive volume touches on all aspects of New Orleans history for the past 300 years.

With contributions from some of the leading influencers and scholars of New Orleans cultural history, including a foreword by Professor Emeritus Lawrence N. Powell, no stone is left unturned. This is the quintessential book on New Orleans for every history buff, citizen of New Orleans, or visitor wanting to know more about who we are and how we got here.

The Foreword Writer and Contributors

Foreword by Lawrence N. Powell

Professional historian Lawrence N. Powell is the executive director of the National Center for the Urban Community. With a distinguished educational career, he is professor emeritus in Tulane University’s history department. His many books, papers, and articles have earned him extensive awards and accolades from the history community.

Distinguished Contributors and Their Topics

Better than a bucket list—a guide to growing your faith!

The demands of modern society often create distance between Catholics and their cultural heritage. Earl J. Higgins, a New Orleans native and lifelong Catholic, offers ways to embrace Catholic influences in everyday life. Suggestions range from such simple activities as putting a “Keep Christ in Christmas” bumper sticker on your car to more devout practices, including lighting an Advent wreath or making the Sign of the Cross in times of trial and joy. In addition, Higgins provides historical backgrounds on Catholic holidays such as Mardi Gras. Feeling like you’re drifting from your faith? From the St. Joseph’s Day Altars to Midnight Mass, let these 100 tips reconnect you!

Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance.

Natchez, Mississippi, attracts thousands of visitors annually. One look through these pages and it is easy to see why. Beautiful exterior shots, rare interior photographs, and moving descriptions capture the essence of one of the largest and best-preserved collections of antebellum architecture in the country. Natchez truly is a living museum.

King's Tavern, circa 1789, is believed to be the oldest building in Natchez and still operates as a tavern and restaurant. The stately Greek Revival Stanton Hall occupies an entire city block and is considered one of America's finest house museums. Longwood, the largest octagonal house in the country, stands unfinished today because Northern workers stopped in their tracks and left for home at the outbreak of the Civil War.

For those fortunate enough to experience this bastion of the Old South or for those who hope to visit one day, The Majesty of Natchez makes the perfect memento or gift book. It presents the grandeur of this quintessential Southern town in all its radiant splendor.

Pelican's acclaimed Majesty Series takes detailed looks at the unique architecture of historic cities and geographic areas throughout the South. The nine titles currently in the ever-growing series include Colonial Williamsburg, Savannah, and New Orleans.

Martha Giddens Nesbit provides a contemporary take on Savannah food and parties with a casual appeal. Photographed in and around beautiful historic and modern homes in the city and at Tybee Beach, these great party dishes enhance traditional and fun Savannah celebrations. Chapters include a birthday dinner, christening party, oyster roast, Christmas dinner, and more.

Become a part of history with this interactive book about George Washington!

From the documents that drafted a nation to hand written notes from George Washington himself, this book is a treasure trove of historical information. Opening with a detailed description of Washington's death from a common infection and his harrowing final moments, each chapter is meticulously researched and documented with reference material and fascinating details of Washington's life. Inside hidden pockets and envelopes are documents, letters, and interesting facts guaranteed to keep even the most jaded readers enthralled as they learn about one of America's founding fathers and the first president of the United States.

Journey to the new world with a privateer! Christopher Newport made history when he founded the first British colony in America. This biography takes young readers through Newport's exciting adventures on the high seas as a privateer-full of sword fights, pirates, exotic foods, and shipwrecks-to his landing in Jamestown.

New Orleans’ Magazine Street has undergone remarkable changes over it’s long history. From an overlooked district of mostly unassuming residences and businesses, it has evolved into one of the country’s most dynamic and attractive business thoroughfares. Once host to neighborhood grocers, druggists, and cleaners, today Magazine has become a destination of fashion boutiques, gift shops, design studios, antique stores, and galleries. It is also one of the most important dining and drinking streets in town. Still home to little neighborhood eateries, Magazine now hosts some of the city’s most renowned restaurants. Yet even with the transformation the street has seen, the soul of Magazine retains its residential charm.

A beautiful coffee table book, The Incomparable Magazine Street traces the history and culture of the road that curves between stately St. Charles Avenue and the river. It speaks to not only how Magazine fits into the urban growth of the Crescent City, but it also highlights what it has become: an enchanting combination of both elegance and the down-to-earth.

A stroll through the book immerses visitors in history and nostalgia while introducing them to the people and places that make the six-mile-long street one of New Orleans’ greatest assets. Glowing photographs capture the small details, the varying streetscapes, and the unique people that make Magazine Street one of a kind. While areas of the city have evolved into a world of visitors, Magazine Street has developed its own character that combines the past and present to become a vibrant community destination.

According to the Bureau of Governmental Research, “Few people alive today have had as great an impact on New Orleans’s physical environment as Bob Becker.”

In Going South, Becker recounts a lifetime of personal experiences with humor, self-deprecation, and appreciation for lessons learned. Turning back the clock to the 1950s and beginning with his early days as a newspaper boy in Buffalo, New York., Bob reveals the early interactions and experiences that helped to form his journey from the windswept snow of his hometown to the Big Easy, with adventures in the remote island of New Guinea and the plains of Africa.

The many additional stories come from Bob’s fascinating career, which has included being New Orleans city planning director, zoo manager, college educator, consultant, author, and chief executive of one of the nation’s largest urban parks. His many adventures and challenges include planning the 1984 World’s Fair, navigating the devastation of Hurricane Katrina, and confronting venomous snakes. Going South celebrates the legacy of an everyman from a working-class family who rose to prominence as a “mover and shaker” in New Orleans.

Your roadmap to Jewish life in South Florida!

A rich history and Jewish cultural tradition lie beneath the surface of South Florida. Beyond the stereotype of elderly Jews visiting sunny beaches, Florida boasts a distinctive Jewish population. The area is inhabited by Ashkenazi Jews, Sephardic Jews with roots in Spain or Turkey, and those from Cuba and other Latin American countries. This cultural mingling makes the Jewish way of life in South Florida so unique, featuring synagogues and eateries from Boca Raton, Palm Beach, and Miami. More than simply a travel guide, this book approaches each profiled location as an opportunity to bring to light the culture of the Jews that have made South Florida their home.

Vietnamese cooking has become a staple of Crescent City cuisine. Fans of the fresh, flavorful offerings once had to travel to New Orleans East or the Westbank, where there were concentrations of Vietnamese immigrants and family restaurants. Now, however, this cuisine is found throughout the greater New Orleans area.

This tantalizing book brings together information and photos on the Vietnamese dishes, culture, and history in New Orleans. Recipes from restaurants such as CafMinh, Tan Dinh, and Pho Tau Bay are included. Local chefs have embraced this newest addition to the palate of New Orleans, and international luminaries such as John Besh, Emeril Lagasse, and Brian Landry have contributed their personal recipes for this volume. This immersive experience into Vietnamese culture will leave readers and cooks asking for seconds.

This miniature book of Gaston Goes to Mardi Gras
to hang on your tree tells the story of how Gaston the green-nosed
alligator has returned from the swamp and is taking adventurous readers on
a tour of Mardi Gras. The things he sees on his journey are the real
events that take place during Carnival! In Cajun country, Gaston joins a
Courir du Mardi Gras group, enjoys spicy gumbo, and dances in a fais
do-do until dawn.
Gaston�s voyage then leads him to New Orleans for even more new
sights. On his way, he spies a secret krewe building beautiful floats.
Gaston gets to ride along with the Krewe of Zulu as they deliver painted
coconuts to the crowds who are yelling, Throw me something,
Mister! The magnificent parade of Rex, King of Carnival, delights
Gaston. The festivities continue late into the night as krewe members
dance the night away at magical balls. Come join Gaston in his Mardi Gras
discovery!

Witch? Sorceress? Daughter of Satan? Murderer? Thief? Saint? Which label best fits Marie Laveau?

Queen of the voodoos, she is considered to have been the most important voodooienne ever to have reigned on this continent.

Robert Tallant, well known for his fine stories of the South, including Voodoo in New Orleans and Gumbo Ya-Ya, attempted to make use of all available facts and information in re-creating the life of this infamous woman. Marie Laveau, the last and most storied American sorceress, continues to weave her spell as those who read this fascinating portrait will discover.

Backstreet and little-known grub stops in New Orleans!

“. . . an updated version of those classic Creole cookbooks you (should) already have on your shelf.”

—Robert Peyton, restaurant reporter for New Orleans Magazine

“. . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors.”

—Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups’ Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

People of African descent have shaped New Orleans from its earliest days into the vibrant city it is today. From the slaves and indentured servants who drained the swamps, erected the buildings, constructed the levees, and dug the canals to the Freedom Riders who fought for racial equality in a segregated South, New Orleans' history and black history in America are intricately connected.

Historian Keith Weldon Medley recounts the rich history of African and African-American cultural influence on one of America's most-beloved cities. This in-depth account is one of personal significance for the author, who was raised in New Orleans' Faubourg Marigny and whose family history is tied to the area. Through fifteen self-contained chapters, Medley takes a chronological and focused look at some of New Orleans' most prominent people and places.

Rife with detailed histories of Faubourg Trem�, Congo Square, and many other pivotal locations, Medley's subjects include the Mardi Gras Indians, the Zulu Parade, and Louis Armstrong and his upbringing in black Storyville. Tales of many other prominent New Orleanians also fill the pages, such as educator and civic leader Fannie C. Williams, founder of the People's Defense League Ernest Wright, and civil rights attorney A.P. Tureaud.

This collection of paintings examines the different areas of New Orleans in unique and intimate ways and, by doing so, captures the distinctive spirit of the city through extraordinary brushwork and vivid color. With 130 paintings and accompanying text demonstrating the growth and vivaciousness of the Crescent City, this devotional illuminates the beauty of one of the world's liveliest cities.

The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the city's most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.

A curse is no match for a generous heart.

Once upon a time on New Year’s Eve night, hundreds of suitors lined up to kiss the graceful hands of Mademoiselle Grands Doigts. Jealous of the lovely maiden, the other girls cast a terrible gris gris turning her into a creature with long gnarled fingers and warts. Ashamed, she vanished, never to be seen again. The resentful girls turned as green as their hearts and fled to the swamp. Now, every New Year’s Eve, Mademoiselle Grands Doigts finds nice children and fills their shoes with treats proving pretty is as pretty does. Johnette Downing deftly weaves this slightly scary Cajun morality tale accompanied by the moody colors of Heather Stanley’s luscious illustrations.

Who is the lady in the photograph whose mirrored reflection appears headless in a bedroom in Oak Alley Plantation? Why are little girls the only tour visitors to experience the taunting of Chloe, a slave and mistress of the owner of the Myrtles in the 1800s? Whose invisible hand had to be repeatedly pushed away from the owner’s car horn at Chretien Point Plantation before the owner could get a good night’s rest?

The spine-tingling explanations for these events and many others are just waiting to be discovered.

Based on the PBS documentary of the same name that aired across the country, The Haunting of Louisiana showcases many of the stories that would not fit into the one-hour television program. Louisiana’s haunted reputation is spotlighted in the twenty chapters that cover the ghostly escapades and happenings at Oak Alley Plantation, Ormond Plantation, Destrehan Manor, and America’s “most haunted home,” the Myrtles, in St. Francisville, to name a few. The book also includes behind-the-scenes incidents that occurred during the taping of the documentary.

"A classical work."
-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editor

From the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter's Punch, this effervescent collection is a spirited romp through the history and recipes of New Orleans's most famous cocktails.
Concoct exotic beverages such as Pousse Caf', Vieux Carr' Cocktail, and Absinthe Anisette as you imbibe the lore behind these libations. These colorful stories, including the creation of the Ramos Gin Fizz and the origin of the word cocktail, are stimulating sips of the zest of the Crescent City.
Since its debut 1937, Famous New Orleans Drinks and How to Mix 'Em has brought a twist of Bourbon Street to homes worldwide.

In chapters ranging from food and drink to history and war, this book shares real-life stories that only New Orleans could produce. Errol Laborde founded Lundi Gras and the now-beloved tradition of Zulu meeting Rex at Spanish Plaza before a loud, excited crowd on the eve of Fat Tuesday. He tells that origin story here, along with other vignettes adapted from his national-award-winning Streetcar column in New Orleans magazine.

Jean Lafitte left behind many a legend for generations to follow in thepages of Louisiana history. Treasure hunters still speculate about the site ofpirated loot buried under French Quarter homes or sunk in the Barataria swamps.His notorious reputation was born of tales like these of the blacksmith andsuspect pirate. But regardless of whatever the storytellers may repeat, thereis one legend that does survive the test of authenticity, the story of how JeanLafitte and his men were heroes at the Battle of New Orleans against theinvading British forces during the War of 1812.In The Pirate Lafitte and the Battle of New Orleans , authorRobert Tallant has given younger readers a chance to relive the excitement,romance, and thrill of those days when the Barataria pirates threatened rivertraffic and New Orleans felt the threat of seige by the British. Thisenthralling story from the pages of history is delightfully told with anemphasis on helping children understand the political events of the time aswell as the social climate of the city in the early-nineteenth century.The story reveals the speculative past of Lafitte and how he hid behind thefacade of his blacksmith's shop in the Vieux Carr . He held bittercontempt for his enemy Governor Claiborne until that famous battle, in whichthe pirate-turned-hero joined Gen. Andrew Jackson to protect the city from theincoming assault of British soldiers. Combining tales of pirates, mystery,battle, true events, and real people, this children's book is a thrillingchapter in American history.Robert Tallant (1909-1957) was one of Louisiana's best-known authors, andparticipated in the WPA Writers Project during the 1930s and 1940s. BesidesMardi Gras . . . As It Was, Tallant also wrote Voodoo in NewOrleans and The Voodoo Queen . With Lyle Saxon and EdwardDreyer he coauthored the famous collection Gumbo Ya-Ya: Folktales ofLouisiana.

Celebrate 300 years of New Orleans history!

Originally written by Joan B. Garvey and Mary Lou Widmer, this book is widely regarded as the definitive text for tourists, locals, teachers, and students. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.

Features 130 original watercolors by students and faculty that evoke the historic sites.

Essential reading on segregation now in paperback!

Medley deftly puts in colorful context the U.S. Supreme Court's signal 1896 decision sanctioning so-called separate but equal facilities. . . . Rich in family and community history and local lore, Medley's work details the world of New Orleans' free people of color . . . this remarkable read is recommended.
-Library Journal

WINNER OF THE LOUISIANA LITERARY AWARD

Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice.
-Joe Fee, Fee Brothers Bitters

Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?
-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine

Swizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. Discover tastes old and new in this clear, conversational guide to mixing your own magic.

A glimpse into the wonders of the French Quarter.

The French Quarter has placed countless tourists and locals under its spell for centuries. From iconic sites like the St. Louis Cathedral to elegant, early nineteenth-century private residences, this striking collection of photographs reveals the vibrant and majestic world of the Vieux Carré. With 30 color photographs and full captions, this work transports you through the Quarter’s most classic sites and hidden courtyards to uncover the true, enchanting spirit of the city.

New paperback edition from Pelican Publishing!

"Robert Tallant speaks with authority . . ." —New York Times

"Straightforward handling of sensational times and tricksters, of the cult of voodooism in all its manifestations. From its first known appearances in New Orleans of 200 years ago, here are the . . . rites and dances, the cures, charms and gris-gris. Here were the witchdoctors and queens, and in particular Doctor John . . . and Marie Laveau.” —Kirkus Reviews

"Much nonsense has been written about voodoo in New Orleans. . . . Here is a truthful and definitive picture." —Lyle Saxon

The word “voodoo” elicits reactions from fear to fascination; thoughts of pins stuck in dolls, hexes, and strange rites immediately come to mind. But few people know the true origin of voodooism or anything about its practice in America, particularly New Orleans. This examination of voodoo rites and beliefs is sure to fascinate every reader.

Originally published in 1946, this intriguing book examines the rites and beliefs associated with voodoo through the legends of the art—its charms, trances, rituals, and difficult-to-explain occurrences.

Robert Tallant was one of Louisiana’s best-known authors. Born in New Orleans in 1909, he attended the city’s local public schools. Before “drifting” into writing, Tallant worked as an advertising copywriter, a bank teller, and a clerk. It was his friendship with Lyle Saxon that led Tallant to his position as editor on the Louisiana WPA Writers’ Project during the 1930s and 1940s. In that position, he coauthored Gumbo Ya-Ya: Folk Tales of Louisiana with Lyle Saxon and Edward Dreyer.

By 1948, Tallant’s career had launched, and over the next eleven years he produced eight novels, six full-length works of nonfiction, and numerous short stories and articles on subjects of local interest. He is also known to have corresponded with, as well as applied to, the Julius Rosenwald Fund for a fellowship in creative writing. During the last years of his life, he was a lecturer in English at Newcomb College as well as a reporter for the New Orleans Item. Robert Tallant died in 1957.

Tastes and tales from Mississippi’s Gulf Coast.

The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast’s most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf.

No fictional swashbuckler could ever rival Jean Lafitte's dramatic life. From his hidden base in the Louisiana swamps at Barataria Bay, Lafitte mounted daring raids on ships in the Gulf of Mexico. His battles with the law were the stuff of legend: when Governor Claiborne of Louisiana offered a reward for the buccaneer's capture, Lafitte responded with a bigger reward for the governor! But when the British asked for his help in their invasion of Louisiana during the War of 1812, the pirate instead joined forces with Andrew Jackson to win the Battle of New Orleans. Later, the brigand moved his operation to Galveston and harried Mexican vessels in support of the Texans seeking independence.

Lyle Saxon's superbly written account examines Lafitte's fascinating career, and frees the truth of the pirate's life from the web of fantastic myths which grew up around him. Did Lafitte participate in the French Revolution as a lad? What was his role in the plot to rescue Napoleon from his exile on St. Helena? And where is Lafitte's treasure hidden? Lafitte the Pirate is a classic work which will appeal to both adventure lovers and students of Louisiana history.

Celebrating the universal language-food!

Based on the 2010 and 2011 presentations of Meanwhile, Back at Café Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!

This completely revised second edition of Seaside is the guide to the famous Florida resort town, complete with maps, walking tours, updated addresses, aerial views, and a look inside some of Seaside's most beautifully decorated homes. For the first time, a complete list of every town structure and its designer is included.

Stately mansions and picturesque, cozy cottages line the avenues of beautiful Beaufort, South Carolina, but most visitors have had to be content with merely enjoying their facades--until now. The Majesty of Beaufort invites you to come inside and enjoy the simple elegance and down-home southern charm of these historic homes. Inside these pages you will find stunning full-color photographs of historic house museums, architectural landmarks, and the famous downtown historic district, as well as St. Helena Island sites and attractions. Whether you are lucky enough to live in Beaufort, plan on visiting, or just have an interest in Southern history or American architecture, this volume will be a welcome and beautiful addition to your library.

The little giraffe escapes the zoo and finds herself in the French Quarter, where she makes new friends who agree to help her. In the second story, Jenny Giraffe rides a float in the super Krewe of Orpheus parade. Young children will greatly enjoy these recordings.

Originally published in 1936, an invaluable guide to wander with.