Pelican Publishing

Whoa, pardner! Sit y'self down for some good ole storytellin' 'bout the wild, wild West. Western writer Phillip W. Steele and country-music artist John D. LeVan have combined their talents and interests in true stories of the Old West in this exciting narrative and accompanying audiocassette.

Steele's book tells the true story of Jesse James, the Daltons, John Wesley Hardin, Gunfight at the OK Corral, Belle Starr, and Billy the Kid. LeVan's original songs are not only entertaining but also based on the true history of these personalities and events.

The Civil War in the Indian Territory proved to be a test of valor and endurance for both sides. Author Steve Cottrell outlines the events that led up to the involvement of this region in the war, the role of the Native Americans who took part in the war, and the effect their participation had on the war's outcome, particularly in this region.

For Indians, as in the rest of the country, neighbor was pitted against neighbor, with members of the same tribe often fighting against each other. Cottrell describes in vivid detail the guerilla warfare, surprise attacks, and all-out battles that stained the grassy plains of Oklahoma with blood. In addition, he introduces the reader to the interesting and often colorful leaders of the military-North and South-including the only Indian to attain the rank of general in the war, Confederate general Stand Watie.

With outstanding illustrations by Andy Thomas, this story is a tribute to and a revealing portrait of those who fought and the important role they played in this era of our country's history.

A New Orleans tradition, any time of day.

Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent recipes for that most luxurious of meals—brunch. In this gorgeously photographed book, Kit Wohl has compiled fifty recipes from the city’s legendary restaurants and chefs, complete with straightforward instructions for attaining easy elegance any time of the day.

Included are such classics as Grits & Grillades from Feelings Cafe, Huckleberry Pancakes from Commander’s Palace, and Bananas Foster from Brennan’s, as well as more eclectic favorites like Fried Chicken & Waffles from Lüke, Gruyere Biscuits & Ham Creollaise from the Uptowner, and Eggs & Crabmeat Hash from Mr. B’s Bistro. Of course no New Orleans brunch would be complete without some eye openers to accompany the meal like a classic Café Brulot from Antoine’s, a refreshing Pimm’s Cup a la Napoleon House, or an elegant Bellini Baby from Chef Gary Darling.

This addition to the Classics Series provides tips, techniques, escapades, and inspirations from these culinary masters. All recipes are adapted with the nonprofessional cook in mind and all have been home-kitchen tested. Many of the dishes are extremely easy to make while duplicating spectacular recipes from beloved New Orleans chefs and restaurants in your own home. Celebrate the week past and toast the one ahead with a New Orleans’ style celebration—brunch!

Poppy Tooker’s Drag Queen Brunch showcases delicious meals and brunch-time cocktails in some of New Orleans’ most iconic restaurants and courtyards.

Featuring luscious photos of all the dishes (both the ladies and the recipes) by renowned photographer Sam Hanna, the inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors— mouth-watering recipes for classic dishes, new favorites, and thirst quenchers— all designed to enhance the brunch experience. No matter where in the world you live, you can prepare a Crescent City style brunch brimming with fun and tasty treats.

Contributors include Vinsantos Defonte, a prominent voice in the national LGBTQ community and founder of New Orleans Drag Workshop; Wayne Phillips, curator of the Costumes & Textiles and the Carnival Collections of the Louisiana State Musuem; and of course, Poppy Tooker herself, celebrated host of Louisiana Eats!

A percentage of all proceeds is dedicated to CrescentCare (NO/AIDS Task Force).

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the Classics Series.

From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor.

In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.

For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson's TV show.

Seaside links courses offer golfers unmatched challenges and enchanting scenery. And while they can be found in many parts of the world, the links of the British Isles are the most famous in their class.

Donald Steel takes readers on a tour of seventy-five spectacular greens along windswept beaches and sheer cliffs of Britain and Ireland. These links prove true the old belief that courses are for expanding a player's abilities, rather than defining and confining them as in so many other sports. Steel offers up destinations like St. Andrews, Royal St. George's, and Formby, Ballybunion, and Muirfield among the seaside playing fields that have been the home to championship tournaments and amateur aspirations.

With scorecards, maps, color photos, and helpful hints for most holes, this guide is an essential reference tool for the traveling golfer. It tells the history of the courses it covers and provides information on the designers who built them and the pros who have set their records.

Brian Morgan's stunning photography handsomely captures the majestic layout of the courses. From the deceptive lengths to the treacherous traps, his visual log of the courses prepares golfers for the beauty and challenges that await them. His award-winning and world-renowned pictures have appeared in golf journals on both sides of the Atlantic and in several exhibitions.

Facing unpredictable weather, wild animals, and fierce tribal enemies, Cub ventures into the forest with Wolf, where he faces the most harrowing experiences of his life, which propel the Indian boy into manhood.

This well-researched book expands on the age-old conflict between human science and revealed religion. Both the novice and the scholar will be fascinated with the material here, which links the infamous heroes of human science to the dark side of reality'that is, Satan. The three main topics covered are godless philosophy, Darwinian evolution, and atheistic psychology.

A guide to cruising rivers along the Great Loop in the United States, from Lake Michigan to Kentucky Lake.

Covering over 800 miles of navigable inland rivers from Lake Michigan to Kentucky Lake, this book guides cruisers through America’s heartland. In eleven regional chapters, Capt. Rick Rhodes explores the entire navigable sections of the Chicago, Calumet, Des Plaines, and Illinois rivers, as well as parts of the Mississippi, Ohio, Cumberland, and Tennessee. Topics specific to inland cruising, such as negotiating floods safely and sharing rivers with commercial traffic, are addressed here. Also, by featuring numerous historical anecdotes and other river lore, Cruising Guide from Lake Michigan to Kentucky Lake gives insight into the region's past along with current restaurant and entertainment options.

Like all of Pelican’s cruising guide series, this book contains up-to-date and thoroughly researched information about the area, including:

• Five NOAA chart excerpts
• Twenty-one sketch charts
• Ninety-one marinas
• Fifty-three fuel locations
• More than thirty cities & towns
• Thirty-three GPS way points
• Fifteen locks
• Over 170 bridges
• 140 launches and ramps
• Hundreds of phone numbers

The son of a Sac and Fox Indian father and a Potawatami Indian mother, Jim Wa-Tho-Huk Thorpe was born in Oklahoma in 1888. A natural athlete, he overcame family tragedies and hardships to become a star in three sports and win two Olympic gold medals.

Motorhome travelers are always searching for new and uncrowded places to visit. This book steers the traveler far from the beaten track indeed: to the lush forests, pristine beaches, and majestic volcanoes of New Zealand, the island nation on the other side of the world. New Zealand abounds in recreational opportunities and scenic beauty, while the excellent roads and friendly inhabitants make travel by motorhome the ideal way to view the country's splendors.

New Zealand by Motorhome is bursting with practical advice on renting or buying a motorhome in New Zealand, driving and insurance regulations, campgrounds and facilities, and a helpful glossary of the occasionally mystifying New Zealand dialect. A complete guide to things to see and do helps travellers plan their trips. Recipes for local dishes have been specially adapted for cooking in a motorhome kitchen.

ABOUT THE AUTHORS
Husband-and-wife team David Shore and Patty Campbell are experienced motorhome voyagers. They have explored the roads of Europe and America as well as New Zealand, and include numerous amusing anecdotes about their travels. When not on the road, they live in Los Angeles.

Real-estate tips from a proven seller. Presented in a succinct, easy-to-use format, this guide is an entire real-estate seminar in book form, written by an expert with more than thirty years in the industry. From prospecting and presentations to negotiations and customer service, these instructions provide a clear map to success in today�s real estate market. Includes sample letters, checklists, and other useful resources.

�The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire.�

�Publishers Weekly

Cooking in a convection oven yields cakes, pies, and homemade breads that are consistently lighter and more flavorful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient.

Your local bakeries and neighborhood pizza parlors have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook.

Convection Oven Cooking offers more than 125 excellent recipes to expand your basic repertoire. For everyday meals you'll want to try:

• Beef Pot Roast
• Raisin Oatmeal Cookies
• Cornbread
• Acorn Squash
• Tuna Casserole
• Deep-Dish Apple Pie

And for special meals, delight everyone with:

• Beef Burgundy
• Coconut Custard Pie
• Jackie's Egg Twist Bread
• Broccoli Casserole
• Salmon Souffl
• Peach Kuchen

'One book, in fact the only one we know of, where you can enjoy the best of the year in one place.' 'Hollywood Inside Syndicate. A plummeting global economy, a worldwide energy crisis, and the historic election of Barack Obama as the country's 44th president were the major issues in 2008. This annual compilation of more than 400 cartoons by some 165 editorial cartoonists showcases their finest works in exploring and offering pithy commentary on a wide range of political and cultural topics. From Barack Obama and Hillary Clinton to John McCain, from Joe Biden to Sarah Palin, these thought-provoking examples of the cartoonist's art span the spectrum from liberal to conservative and include the year's major award-winning cartoons.

The daring exploits of Frank and Jesse James have fascinated America for more than a century. Myth and fact have meshed together to create a legend of monumental proportions.

Anxious to bask in the reflected glory of the James clan, many people have claimed a family connection to these two famous outlaws. Now noted Western historian and folklorist Phillip W. Steele has penned an authoritative chronicle of the James family, drawing on sources newly discovered in the past two decades.

Anecdotes, family stories, and complete genealogies of all members accurately document the James clan's history in this entertaining, readable volume, which includes more than forty rare photographs. Individuals who believe they may share a blood tie with the James brothers will find this book invaluable in authenticating their claim; those who are merely captivated by the romance and mystery of two of America's most wanted men will discover much to add to their understanding of these celebrated figures.Journey through the old West with Jesse and Frank James and trace the history and heritage of these American folk heroes.

The late Philip Steele was the author of several books on the Ozarks and the Wild West including Ozark Tales and Superstitions, Civil War in the Ozarks, and The Last Cherokee Warriors, all published by Pelican.

Phillip W. Steele passed away on November 8, 2007.

A sombrero-wearing Santa makes his rounds through the Mexican desert.