Pelican Publishing

The patriotic sacrifice of Texas remembered. This tribute to the famous 13 day siege gives the stories of real-life heroes including David Crockett, Sam Houston, and William King (who, at 15 years old, was the youngest defender to die during the conflict.) These accounts, lacking in sensationalism, reveal the true characters in one of the most important events in Texas history. This reference includes a timeline of events.

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.

Get ready to stomp and chomp to that mambo beat! When carnival time rolls into New Orleans, these hip dinosaurs want to boogie on down. Iguanodon wiggles to the music of a marching band, while Zigongosaurus dances zydeco and Pterodactyal swoops into the crowd. From singing tunes and tossing beads, these big beasts sure know how to party. Laissez les bon temps rugir!

Have y'all seen Scrim? Now available as an action-packed coloring book!

Scrim the dog got loose in the Big Easy, and New Orleans may never be the same. Known for his wiry fur and mischievous antics, Scrim has become a beloved figure in the city, darting through neighborhoods, dodging potholes, and leaving a trail of smiles wherever he goes.

Every Sunday, Mike and Yvette could be found sitting on the porch listening to Pop recount stories of growing up near the Catahoula swamp. Tall tales of creatures that could only live in nightmares…an old hag with long, boney fingers, a tree that comes to life, and a wild girl who keeps “toe-kens” from her human encounters. Tall tales, yes, and none of them true…right?!

Yet when the family outing to visit Tante Nana, deep in the backwoods of Catahoula goes awry, Yvette soon discovers that strange things happen where the black trees grow.

Did you know that camels were imported to Texas to serve the U.S. Army in the 1850s? They carried supplies and mail to isolated forts and settlers. Young readers will be fascinated to learn of this little-known part of American history.

The USS Midway first set sail in 1945, with thousands of brave Americans on board. By the time it returned to port for the final time in 1992, it had become the longest-serving U.S. Navy aircraft carrier of the twentieth century. This memoir tells the true story forged by these young sailors, their feelings of empowerment, accomplishment, and optimism in the life ahead. Spanning six decades, chapters cover the most important events of world affairs, witnessed by the crew.

Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, a captivating blend of family recipes, beauty secrets, and heartfelt stories from author Amanda Hampton Bravender's colorful life.

In this enchanting cookbook, Amanda invites you on a journey through her experiences, from her upbringing in Harvey, Louisiana, to her bustling career as a local hairstylist and makeup artist. With each turn of the page, she shares cherished family recipes passed down through generations, infusing the flavors of New Orleans into every dish.

More than just a collection of recipes, Bébés, Beauty & Bees is a celebration of Amanda's journey toward self-discovery, from her humble beginnings to her endeavors as a homesteader, beekeeper, and proud horse owner. Through her anecdotes and reflections, she imparts lessons of resilience, sustainability, and the importance of cherishing one's roots.

Join Amanda as she navigates the joys and challenges of raising five children—four boys and a daughter—while finding inspiration in the strong women who have shaped her life. With warmth and nostalgia, she invites readers to embrace the beauty of times past and savor the simple pleasures of home-cooked meals, homemade beauty remedies, and the sweet buzz of life on the farm.

Discover this testament to the enduring spirit of New Orleans and the remarkable journey of one woman determined to create a life filled with love, laughter, and lasting memories.

2025 Moonbeam Bronze Medalist, ABA Pick of the List title, and a Storytelling World Honor Award Honoree

Now in paperback, this beloved anthology for the whole family consists of five original tales, each linked to an important Jewish holiday and featuring the prophet Elijah. In each tale, Elijah comforts those who are generous, wise, and fair while challenging those who are faithless.

The 25th anniversary edition of the classic motivational and self-improvement book that has sold more than 1.6 million copies in hardcover.

For more than three decades, Zig Ziglar, one of the great motivators of our age, has traveled the world, encouraging, uplifting, and inspiring audiences. His groundbreaking best-seller, See You at the Top, remains an authentic American classic. Its basic premise—that you can get everything you want in life if you help enough other people get what they want—has guided generations of readers to personal success.

This revised and updated twenty-fifth anniversary edition stresses the importance of honesty, loyalty, faith, integrity, and strong personal character. See You at the Top emphasizes the value of a healthy self-image and shows how to build it. Setting personal goals is an essential part of any program for success. This important book tells you how to set—and achieve—those goals and provides step-by-step instructions on how to change the way you think about yourself and your surroundings.

See You at the Top is widely used by corporations large and small, schools, government agencies, correctional institutions, and sales organizations—wherever motivation and self-improvement are considered major priorities.

Young D.J. is going to be a page for the queen of Zulu, the oldest African-American parade in the New Orleans Mardi Gras.

Since 1899, Vaucresson’s Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Café Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.

Dietitian and food lover Molly Kimball and her Eat Fit team are revolutionizing restaurants throughout the foodie city of New Orleans! The Eat Fit team has collaborated with chefs and restaurateurs across Louisiana to create these flavorful meals, which are designed to fuel your strongest, healthiest life. This revised edition of The Eat Fit Cookbook features more than twenty new recipes, including artful creations from talented chefs such as Meg Bickford of Commander's Palace, Alon Shaya of Saba and Miss River, and our very own Ryan Conn of FUEL Cafe + Market.

This baby memory book allows families to record all the milestones of a uniquely Florida childhood! The lively illustrated pages provide spaces for photos and notes for baby's first twelve months in this one-of-a-kind state, with pages for the first and second birthday too. Parents then can set down the dates and details for baby's first orange juice, baseball game, theme park, and much more!

Playful, bouncing rhymes and bright, colorful illustrations guide young readers as they eat their way through the peachiest state in the nation. Pecan pie, fried chicken, shrimp and grits, okra, collard greens, BBQ, and every Georgia treat a child can desire fuel imaginations in this region-by-region tour of the Goober State. (Did you know a goober is a peanut?) During their exploration, children encounter history, landmarks, geography, and more. So sit back with a juicy peach and bag of hot boiled peanuts and get to know the greatest state around.

In chapters ranging from food and drink to history and war, this book shares real-life stories that only New Orleans could produce. Errol Laborde founded Lundi Gras and the now-beloved tradition of Zulu meeting Rex at Spanish Plaza before a loud, excited crowd on the eve of Fat Tuesday. He tells that origin story here, along with other vignettes adapted from his national-award-winning Streetcar column in New Orleans magazine.

Filled with lullabies, folk tales, and playful rhymes, The Wee Scot Book: Scottish Poems and Stories is an open invitation to youngsters worldwide to join the Scots at playtime. These are authentic songs and tales from the Scottish childhood of author and illustrator Aileen Campbell. She combines fascinating English text with verses from the old Scots' language. She also illustrates each spread with a delightful watercolor, sometimes highlighting the landscapes of the Highlands and Lowlands of Scotland.

Mardi Gras is the most magical time of year for Petite Float and her papa. This season, Petite is extra excited because, for the first time, she will be joining the other floats in the parade as they roll down the streets of town. Even her dreams haven’t prepared her for the splendor that is Carnival: the happy crowds, the hand-painted throws, the dazzling flambeaux, and the sparkling floats. As day turns to night, Petite experiences all the best memories of a childhood Mardi Gras. She wonders at the beads flying through the sky, marvels at the bass drums of the marching bands, and delights in the twirling dancers and caped riders on horseback. As Petite Float makes her way down the parade route, the magic of Mardi Gras fills the air and stirs the imagination.

       Bright, cheerful art perfectly complements this sweet story and captures the innocent joy of a child’s first Mardi Gras.

Martha Giddens Nesbit provides a contemporary take on Savannah food and parties with a casual appeal. Photographed in and around beautiful historic and modern homes in the city and at Tybee Beach, these great party dishes enhance traditional and fun Savannah celebrations. Chapters include a birthday dinner, christening party, oyster roast, Christmas dinner, and more.

Features 130 original watercolors by students and faculty that evoke the historic sites.

Essential reading on segregation now in paperback!

Medley deftly puts in colorful context the U.S. Supreme Court's signal 1896 decision sanctioning so-called separate but equal facilities. . . . Rich in family and community history and local lore, Medley's work details the world of New Orleans' free people of color . . . this remarkable read is recommended.
-Library Journal

WINNER OF THE LOUISIANA LITERARY AWARD

Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

"A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice."
-Joe Fee, Fee Brothers Bitters

"Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?"
-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine

Swizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. Discover tastes old and new in this clear, conversational guide to mixing your own magic.

Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of brownies, baking basics, and useful information on chocolate, the recipes collected here include everything from classics like Deluxe Brownies with Caramel Sauce and Swirled Brownies to more adventuresome suggestions like Raspberry-Mascarpone-Filled Brownies, Kahlua Brownies, Macadamia-Nut White Brownies, Cappuccino Brownies, and much more.

Seaside links courses offer golfers unmatched challenges and enchanting scenery. And while they can be found in many parts of the world, the links of the British Isles are the most famous in their class.

Donald Steel takes readers on a tour of seventy-five spectacular greens along windswept beaches and sheer cliffs of Britain and Ireland. These links prove true the old belief that courses are for expanding a player's abilities, rather than defining and confining them as in so many other sports. Steel offers up destinations like St. Andrews, Royal St. George's, and Formby, Ballybunion, and Muirfield among the seaside playing fields that have been the home to championship tournaments and amateur aspirations.

With scorecards, maps, color photos, and helpful hints for most holes, this guide is an essential reference tool for the traveling golfer. It tells the history of the courses it covers and provides information on the designers who built them and the pros who have set their records.

Brian Morgan's stunning photography handsomely captures the majestic layout of the courses. From the deceptive lengths to the treacherous traps, his visual log of the courses prepares golfers for the beauty and challenges that await them. His award-winning and world-renowned pictures have appeared in golf journals on both sides of the Atlantic and in several exhibitions.

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

This delightful collection of poems alters our image of alligators and crocodiles from ferocious reptiles into everyday individuals who explore their environment with the curiosity of a small child.

Johnette Downing stays true to her Louisiana roots in her newest book, featuring a young pelican searching for his proper home. As Petit Pierre journeys across the wetlands, he asks each creature where he should live. He accumulates gifts from them until he realizes the wetlands are home to all his friends and, just maybe, to Pierre as well!

Within the luscious illustrations are facts about the denizens of the wetlands and how each reader can make a difference in preserving and protecting the wetlands for generations to come. Proceeds from this book, created in partnership with the Audubon Nature Institute and the New Orleans Pelicans, fund wetland education programs.

It's Christmas Eve, and this police officer is on patrol. He encounters Sergeant Kringle, who takes over his patrol so the cop can go home to his family. This whimsical illustrated tale for young readers is a tribute to law-enforcement officers everywhere.

This humorous book filled with cartoons describes how the MoonPie affects all aspects of life, such as courtship, childrearing, construction, television, magazines, and movies. It explains MoonPie etiquette and how the treat should be used on social occasions, such as birthdays and anniversaries. Also included are the history, vast folklore, and "noble" traditions associated with this great American institution.

Who is the lady in the photograph whose mirrored reflection appears headless in a bedroom in Oak Alley Plantation? Why are little girls the only tour visitors to experience the taunting of Chloe, a slave and mistress of the owner of the Myrtles in the 1800s? Whose invisible hand had to be repeatedly pushed away from the owner’s car horn at Chretien Point Plantation before the owner could get a good night’s rest?

The spine-tingling explanations for these events and many others are just waiting to be discovered.

Based on the PBS documentary of the same name that aired across the country, The Haunting of Louisiana showcases many of the stories that would not fit into the one-hour television program. Louisiana’s haunted reputation is spotlighted in the twenty chapters that cover the ghostly escapades and happenings at Oak Alley Plantation, Ormond Plantation, Destrehan Manor, and America’s “most haunted home,” the Myrtles, in St. Francisville, to name a few. The book also includes behind-the-scenes incidents that occurred during the taping of the documentary.

“Reading Mr. Okra Sells Fresh Fruits and Vegetables, wonderful memories came running through my mind like a river. Being born in New Orleans, the people selling fruits and vegetables were a big part of the community I lived in. This book also brings to life the beauty and history of the city.”

When Alycat's daydreaming causes her to miss out on Dessert Day at school, she will need to rely on her imagination to satisfy her sweet tooth! With the help of her best friend Spotty, she discovers that trying new things can lead to fun adventures and tasty inventions. A recipe is included at the end of the story to assist young readers in creating their own dessert.

The themes of the books in the Alycat Series all reflect a reliance on friendships, imagination, and creativity towards problem solving. The character traits of Alycat and her friends inspire and encourage young readers to find their own special gifts.

An original and entertaining delight from cover to cover, Alycat and the Thursday Dessert Day is especially recommended for family, preschool, elementary school, and community library collections. —Midwest Book Review

Alycat and the Thursday Dessert Day provides colorful, enticing illustrations to keep the young reader engaged throughout the book! —Independent Book Publishers Association

People are talking ...

The Alycat Series features: Alycat and the Thursday Dessert Day, Alycat and the Monday Blues, Alycat and the Friendship Friday, Alycat and the Tournament Tuesday, Alycat and the Cattywampus Wednesday, Alycat and the Sleepover Saturday, and Alycat and the Sunday Scaries. The books in this series have won more than 17 awards, including the NYC Big Book Award, the Mom's Choice Awards, and the Next Generation Indie Book Awards; have been featured in Kirkus Reviews and Publishers Weekly; and have appeared in the Oscars celebrity swag bag and the Grammy Awards gift bag. Sarah Ferguson, the Duchess of York, featured Bourque and her life-size mascot, Alycat, on her popular YouTube channel Little Red News.

Sweet, inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors, the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp, Ruby-Red Grapefruit Tart, Banana Cheesecake Brule�, Candied Jalapenos, and dozens of other chocolaty, spicy, fruity, and fresh dishes. Featured restaurants include Rosario's, Azuca Nuevo Latino, the Colonial Room at the Menger Hotel, El Paradiso, and El Siete Mares.

"Full of sly wit and Cajun Spice."
--Scholastic.com

Chosen as a title for use in the Core Curriculum category of folktales and adaptation for grade set 3.5, this series of trickster tales, stemming from African folklore, bears remarkable resemblance to the Deep South's Brer Rabbit tradition. The Louisiana version of Brer Rabbit, Compere Lapin, is a mischief maker determined to get the best of Compere Bouki. In a trio of stories that praises brains over brawn, this rascally rabbit seems to come out ahead no matter what.

From alligators to winding country lanes and fried zucchini, this picture book is an alphabetized list of Southern delights. Breezy rhymes recall an appreciation for good food, laid-back evenings, and the gentle dispositions the region is known for.

Celebrate the exciting life of a World War II naval hero! When Pearl Harbor was bombed, Pres. Franklin D. Roosevelt sent Adm. Chester Nimitz to respond. Nimitz was put in charge of all US ships in the Pacific and was commander of the Pacific Fleet at the decisive Battle of Midway. This inspiring biography for young readers traces his remarkable life from his nineteenth-century childhood through his valiant service during World War II.

A glimpse into the wonders of the French Quarter.

The French Quarter has placed countless tourists and locals under its spell for centuries. From iconic sites like the St. Louis Cathedral to elegant, early nineteenth-century private residences, this striking collection of photographs reveals the vibrant and majestic world of the Vieux Carré. With 30 color photographs and full captions, this work transports you through the Quarter’s most classic sites and hidden courtyards to uncover the true, enchanting spirit of the city.

Inspirational anecdotes from exceptional Americans. Ten leadership lessons are taught here through the dramatic true stories of American men and women in World War II. From Dwight D. Eisenhower and Chester Nimitz to everyday Americans who rose to leadership during the world's greatest war, these stories reflect the core values of this remarkable generation. With these inspiring accounts, today's managers and leaders will learn essential leadership tactics, such as having a vision, being a self-starter, taking care of your people, and leading by example.

Yo ho-ho-ho! Michael Lewis's sea-faring Santa tale is surely the best buried treasure you'll ever uncover! The Great Pirate Christmas Battle is so funny you'll shiver your timbers with laughter and clap your hands! Unless you have a hook for a hand. Then you probably shouldn't do that.
—Butch Hartman, voice actor for Family Guy, writer for Dexter's Laboratory and The Powerpuff Girls, and creator of The Fairly OddParents

Take to the high seas with this mordantly witty tale of tinsel and terror. Cap'n McNasty and his rapscallions gleefully plunder children's presents—until Santa Claus and his feisty elves swoop in to put an end to their naughty ways!

The members of Spring Lane Creek Church are in a panic. Their baby Jesus is sick, the choir hates their newly made Christmas robes, and the overused and underserviced church copy machine is on the blitz. Tears are shed, screams are heard, and just when it seems the congregation might organize a revolt against Pastor McDougall, Santa appears in the pastor�s office. He gently points the pastor to the Bible, reminding him of the true miracle of Christmas. When Pastor McDougall emerges, he finds his congregation glowing from the same message delivered to them by Saint Nick.

From a judge who must decide which parent will get custody of a young boy at Christmas in �The Christmas Visitation,� to a little girl who only wants a crayon lipstick as her gift in the title story, Mr. Toner�s ten short stories depict times when love rises above life�s obstacles to give new meaning to Christmas.

This fun Texas romp through the Mother Goose tales yields such results as Mary Had a White-Faced Calf, There Was an Old Cowgirl Who Lived in a Boot, Cactus Jack Horner, and many more. Western illustrations enhance the Texas theme and add a sense of humor to this beloved classic.

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.

America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.

A pea-brained T-Rex learns what bullies so often discover: that little dinosaurs--or little children--grow up . . . sometimes way up!

Captain Dare, the fearsome pirate captain, invites children of all ages on this exciting, interactive adventure to find a secret treasure. Children repeat the orders of Captain Dare as they wade through crocodile-filled lagoons and sneak past dangerous snake pits. Through a jungle and up a cliff, children must travel with the captain to find a treasure more special than gold-a treasure trove of books.

Home to thousands of US sailors, the USS Alabama fought bravely in World War II, but after she finished her service, the battleship was set to be scrapped. The people of Alabama decided they had to save the ship named for their proud state. No one was more determined than Alabama’s schoolchildren.

Author Karyn Tunks traces the story of the children’s efforts in this informative and entertaining account. Tunks reveals a wealth of detail about life at sea before the ship was decommissioned and the many challenges Alabamians faced in securing the ship’s permanent home.

Artist Julie Dupré Buckner captures the feeling of the era in her detailed, vivid illustrations of the ship, those who called her home, and those who saved her for future generations. Complete with a glossary, illustrated ship’s diagram, and timeline, USS Alabama: Hooray for the Mighty A! offers beginning readers a glimpse of the fascinating history of the battleship and how even the smallest of actions can produce incredible results.

A New Orleans tradition, any time of day.

Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent recipes for that most luxurious of meals—brunch. In this gorgeously photographed book, Kit Wohl has compiled fifty recipes from the city’s legendary restaurants and chefs, complete with straightforward instructions for attaining easy elegance any time of the day.

Included are such classics as Grits & Grillades from Feelings Cafe, Huckleberry Pancakes from Commander’s Palace, and Bananas Foster from Brennan’s, as well as more eclectic favorites like Fried Chicken & Waffles from Lüke, Gruyere Biscuits & Ham Creollaise from the Uptowner, and Eggs & Crabmeat Hash from Mr. B’s Bistro. Of course no New Orleans brunch would be complete without some eye openers to accompany the meal like a classic Café Brulot from Antoine’s, a refreshing Pimm’s Cup a la Napoleon House, or an elegant Bellini Baby from Chef Gary Darling.

This addition to the Classics Series provides tips, techniques, escapades, and inspirations from these culinary masters. All recipes are adapted with the nonprofessional cook in mind and all have been home-kitchen tested. Many of the dishes are extremely easy to make while duplicating spectacular recipes from beloved New Orleans chefs and restaurants in your own home. Celebrate the week past and toast the one ahead with a New Orleans’ style celebration—brunch!

A wacky spin on an Old West favorite. This tall tale about a famous American cowboy takes readers on a romp into the Wild West. When Pecos Bill cannot seem to find the best hat to fit his head, he searches for creative ways to keep his noggin covered. His often humorous ideas lead to the invention of the cowboy hat. A glossary includes cowboy terms.

A history of the unique sounds of the Cajun Bayous.

Easy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. Good living is about good eating with friends and family, and this cookbook makes it a whole lot easier. Easy is a way of life in Louisiana and cooking is no exception. Justin Wilson adds Cajun wit to every chapter, from breakfast to dessert. Trouble-free recipes such as Crawfish Mashed Potato Casserole, Turtle Stew, and Peanut Butter-Blueberry Cobbler provide a delicious excuse for anyone to try the laid-back way of cooking.

Tastes and tales from Mississippi’s Gulf Coast.

The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast’s most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf.

From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor.

In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.

For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson's TV show.

The story of the Alamo encompasses far more than a thirteen-day siege that ended in a battle on March 6, 1836. In Voices of the Alamo, that story begins in the 1500s with the Native Americans who inhabited the area we now call Texas. Page by page, different voices—among them Spanish, Tejano, Texian, Mexican, and American—are heard, as they describe history from their individual viewpoints.

Acclaimed author Sherry Garland and artist Ronald Himler have joined together to create a beautiful book. Voices of the Alamo sensitively depicts history from the perspectives of the men and women who lived it. It is an unforgettable tribute to one of our nation’s most enduring symbols.

“A story best memorized and shared over some warm cornbread recipe included.”—Kirkus Reviews

Rascally raccoons, feisty foxes, and artful alligators aren’t the only creatures running wild in the bayou. With a peppercorn nose, a boudin mouth, chili-pepper eyes, and no small amount of cayenne pepper, the Cajun cornbread boy sprints through the

swamps in shrimp boots and a cast-iron skillet hat, shouting as he dodges a number of perils along his way. When the boy meets an alligator who’d really like to have him for lunch, one of them is in for a truly spicy surprise!

In this flavorful rendition of the classic Gingerbread Man tale, award-winning international storyteller and folksinger Dianne de Las Casas presents a clever story in true Cajun style. Accompanied by Marita Gentry’s fresh and fun illustrations, this engaging and beautifully narrated folktale will be an unforgettable and delicious delight to all. Complete with a glossary of Cajun terms and a cornbread recipe, this zesty story will make mouths water as it brings the flavors of the Cajun country to every home.

This unique collection of Cajun recipes (and humor) will surely set your imagination on the right track, I garontee. Recipes for everything from the perfect roux to Eggplant Appetizer a la Justin are included.

Clap your hands and tap your toe! This vibrant story by beloved New Orleans children’s author and illustrator Shannon Kelley Atwater captures the imagination while celebrating the Cajun tradition of the fais do-do dance party. Do a little two-step just in time for bed!

Shannon Kelley Atwater was born and raised in Fort Lauderdale, Florida, and came to New Orleans to attend Loyola University, where she received a degree in visual arts. After selling her art on the fences of Jackson Square and opening a gallery space in the French Quarter, she now stays busy raising her three spirited children and taking on various commissioned projects. She is the author and illustrator of Alligators Don’t Like Flowers, Five Little Termites, and Goodnight Pothole and the illustrator of Rainbow Rodney, all published by Pelican.

Tex the armadillo is learning his Texas colors.

Waltz across Texas with him and see how colorful his state can be, from the blue in the bluebonnets to the green of a prickly pear cactus.

This alphabet book offers A is for the American Revolution, B is for the Battles of Lexington and Concord, and more. Each entry in this picture book for young readers includes one paragraph of relevant facts.

What I Know to Be True is a heartfelt tribute to southern Louisiana from the author and illustrator of Carnival Time in My Mind.

With colorful local imagery and simple rhymes, this board book captures the essence of New Orleans living and the deep bond between reader and child. Perfect for bedtime reading to newborns and toddlers, it shares a message of love that resonates with every turn of the page. Whether you're a parent, grandparent, or caregiver, this delightful book is a warm celebration of the connection we cherish with the little ones in our lives.

This colorfully illustrated rhyming board book teaches your littles about the great state of Texas.

From the size of the skies to the height of Aunt Birdee's hair, we all know it's bigger there!

This colorfully illustrated rhyming board book covers the Texas summers using playful comparisons.

From Texas spice to sweet tea on ice, this book is sure to keep your little ones as cool as a cucumber.

Do you know why nutrias have orange teeth? Neither does Boudreaux the nutria.

Join this confident critter as he discovers why the thing that makes him different is also what makes him great!

Kelsi's fifth-grade year takes unexpected turns with new friends, a mysterious egret, and surprising adventures

After a summer of adventures with her lamb Dopey and best friend Ampara, Kelsi Fairgate looks forward to fifth grade. She seems destined for disappointment from the moment she arrives at school and finds a boy named Toby in her favorite seat by the tall window.

Back at the ranch, a great egret makes one of his unexpected appearances just as Toby’s family shows up for lunch. At first Kelsi is dismayed, but she soon learns why Toby had wanted that quiet back window. Kelsi and Ampara seek out the mysterious white bird, along with the ways they can help their new friend. 

This fascinating read collects true stories of infamous shootouts and other colorful episodes that occurred in the Ozarks region between the 1860s and 1950. Wild Bill Hickok, the Youngers vs. the Pinkertons, Bonnie and Clyde, and many more are featured.

Evie is a Cajun girl who dreams of having her very own pair of white shrimp boots. She learns of all the quirky and hilarious regional nicknames they are called in different parts of Louisiana. When she gets her own pair of boots for her birthday, she’s faced with having to come up with a name for them! What will she call them? Pelican State Princess Slippers is a colorful, fashion-forward adventure sprinkled with Cajun French sayings and Louisiana places. 

Born and raised in Louisiana, author and illustrator Kristie Guillory Edmondson is a speech diagnostician. She has a degree in visual art from McNeese State University and a master's from University of Louisiana at Lafayette. A speech pathologist by trade, she has worked with children in the school system for nineteen years and resides in Louisiana with her husband and two children.

From his classroom at school to streets near and far,
Paul looks for a snoball by foot and streetcar.
Sip up and slurp up this sweet, sticky story
that's chock-full of snoballs in their sugary glory.
Bursting with colors like mango and grape
—and spearmint and cherry and rich wedding cake—
these bright pictures sparkle like fresh-shaven ice.
You will read it again—to start, at least twice.
This triple-fun story's a scrumptious delight.
Snoballs for all? That sounds just right!

The Crescent City's rich traditions and present-day vivacity can be traced to the manner of its founding. Adventurers and settlers from France, England, Spain, Africa, the Netherlands, and the surrounding American states flocked to the city, producing an environment abundant in heart and creative spirit. Diverse races and nationalities complemented each other as communities flourished. Following the patterns of development in the city from 1718 through the first 250 years of its existence, fourteen components in this topical history examine everything that continues to make New Orleans unique: music, art, sports, and of course the people. Faculty and staff members from New Orleans' Tulane University compiled these essays to record the history an American treasure.

Williamsburg has been meticulously restored and preserved as a living museum to reflect the beliefs of the time that stated traditional cities should be centers of government, learning, and religion.

This abbreviated board book edition is the perfect introduction to this classic tale!

Gaston the green-nosed alligator has returned from the swamp and is taking adventurous readers on a tour of Mardi Gras.

Freed slaves who headed West to start careers in the army after the Civil War were nicknamed buffalo soldiers by the Cheyenne Indians because of their hair and their displays of strength. A buffalo soldier's account of the bravery and courage of the Tenth Calvary during the Indian wars and the Spanish-American War.

Embark on a magical journey through Florida’s diverse landscapes.

Join our young protagonist aboard the Panhandle Pullman for an unforgettable adventure filled with breathtaking sights and exciting discoveries. From the emerald waters of St. George Island to the historic streets of St. Augustine, each stop offers new wonders to explore. Taste the Tupelo honey, and marvel at the wildlife of the Florida Keys. Encounter manatees and sea turtles, alligators, crocodiles. Blast off at a NASA rocket launch! All Aboard, Florida! celebrates the beauty, history, and wonders of Florida in a captivating tale for children of all ages. Climb aboard and get ready for a journey of a lifetime.

Deep in the bayou where critters reside lived a lovable little crawfish they all knew as Clyde. The big crawfish said he would always be too small to play, but Clyde had an idea of how his giant cousin up in Maine could help! Young readers will enjoy the trick while also learning the importance of inclusion.

Within these colorful pages, it’s Carnival time all year long!

A young storyteller relives the memories from her most recent Mardi Gras, describing ladders on the neutral ground and the perennial favorite of a fried chicken meal on the parade route. From a streetcar ride on Twelfth Night, she rolls on through Fat Tuesday and meets Mardi Gras Indians and revels in king cake and the music of a marching band, capturing all the highlights of a local’s Mardi Gras season. Who can forget spray string and stink bombs, the cotton candy cart, masking in the streets, and flambeaux lighting the way for night parades? As she Mardi Gras mambos and dances in the streets, she calls out for friends and relatives riding on floats to throw her something a little extra special.

This homage in verse captures a true local’s version of a family-friendly Mardi Gras and celebrates a city’s joy in its traditions. Children will find similarities between their own Carnival experiences and reflect on their own family’s customs. For those new to the festivities, the images—saturated with all things purple, green, and gold—will introduce visitors and newcomers alike to the real Mardi Gras. The celebration is so much more than a party and parades. It’s a holiday steeped in the culture of New Orleans and the joie de vivre of families and friends who come together during a special time of year to share in the revelry.

In Louisiana’s Cajun Country, a celebration like no other occurs each Mardi Gras. The families of Acadiana come together on Fat Tuesday to host a centuries-old tradition: the Courir de Mardi Gras. During the running of the Mardi Gras, brightly costumed participants run, beg, sing, and dance for their neighbors as they gather tasty ingredients for the gumbo that will be shared at a dance party under a shining Mardi Gras moon. 

But once upon a time, many years ago, the moon vanished, nearly putting an end to the fais-do-do! A fiendish duo hooked the festive moon and towed it away, depriving the revelers of their purple, green, and gold moonbeams.

So young Leloup set off on a quest to recover the shining sentry. A sprinkling of familiar bayou characters and critters are scattered throughout this fairytale. Through teamwork, and some silly shenanigans, they help our hero as he returns the moon to its proper place in the Cajun sky, just in time to enjoy a celebratory gumbo and dance to some zydeco tunes. He might have even found some Mardi Gras treasure along the way!

Leloup’s story is full of fun references to the Acadian culture and is complete with a glossary of Cajun words, phrases, and places.