Pelican Publishing

Santa’s running late! Luckily, a scruffy white pup knows New Orleans by heart, and he’s ready to save Christmas.

Scrim the dog is based on a true story of a scraggly, little white terrier named Scrim that captured the hearts of New Orleanians when he was on the run in the city for many months; he even jumped out of a second story window after he was apprehended! A portion of all book sales will be donated by the author to local animal rescues and animal welfare organizations.

"Original, beautifully illustrated, and . . . extraordinarily memorable from start to finish . . ." —Midwest Book Review

The Sherman family doesn't have very much, but they take good care of one another and are generous to others, making gingerbread cookies as holiday gifts and carefully decorating them to look like friends and neighbors. Then, one Christmas Eve, after the family returns home from delivering their gifts and everyone falls fast asleep, something magical stirs, born in a star of snow, that will change their holiday—and their lives—forever. Inspired by a real rural tradition from the foothills of the Green Mountains, Enchanted Night Before Christmas is a timeless fantasy that reminds us the most powerful gifts are the ones we give away. (Includes a scrumptious gingerbread spice cookie recipe from King Arthur Baking Company.)

Andouille, the lovable Cajun dachshund, is back and this time he has a new friend who he adores: a kitten named Beignet.

While Andouille loves his new friend, he doesn't love his old hotdog costume. In fact he thinks it is pas bon and wants something new. So Adaleigh, Mamere and Andouille make a trip to The Bon Temps Boutique to find his new costume. There they meet dogs and cats in all sorts of outfits from princesses to pirates.

What will Andouille be? Read and find out. 

Allons, let’s go, down to the swamp! 

Lost and far from home, the smallest alligator down the bayou must navigate a world full of misunderstandings and surprises. Along the way, he encounters a host of colorful characters—some who fear him, others who offer help, and all who teach him that being different isn't so bad after all. P.S. A tiny cat head silhouette is hidden on every page—happy hunting! 

From the author and illustrator of Scrim on the Run!

In Louisiana’s Cajun Country, a celebration like no other occurs each Mardi Gras. The families of Acadiana come together on Fat Tuesday to host a centuries-old tradition: the Courir de Mardi Gras. During the running of the Mardi Gras, brightly costumed participants run, beg, sing, and dance for their neighbors as they gather tasty ingredients for the gumbo that will be shared at a dance party under a shining Mardi Gras moon. 

But once upon a time, many years ago, the moon vanished, nearly putting an end to the fais-do-do! A fiendish duo hooked the festive moon and towed it away, depriving the revelers of their purple, green, and gold moonbeams.

So young Leloup set off on a quest to recover the shining sentry. A sprinkling of familiar bayou characters and critters are scattered throughout this fairytale. Through teamwork, and some silly shenanigans, they help our hero as he returns the moon to its proper place in the Cajun sky, just in time to enjoy a celebratory gumbo and dance to some zydeco tunes. He might have even found some Mardi Gras treasure along the way!

Leloup’s story is full of fun references to the Acadian culture and is complete with a glossary of Cajun words, phrases, and places.

A Rocky Mountain Twist on the classic Christmas poem!

The Rocky Mountains come alive on a cold Christmas Eve as a cowboy makes his way home. Upon arrival, he spies a big, fat red feller on the rooftop of his cabin and lassoes the suspected cattle rustler. Ordinarily, fate would have dictated dire consequences, but childhood memories reveal the stranger as Santa Claus and the two reunite.

The pair bask in the warmth of the cabin as the cowboy tells of his Rocky Mountain days. He lives a hard life on the Western frontier but would never consider anything else. When Santa takes flight to continue his journey, he leaves behind a package to ease his new friend’s troubles along with a wish: May your trail be easy and your burden be light!

Vietnamese cooking has become a staple of Crescent City cuisine. Fans of the fresh, flavorful offerings once had to travel to New Orleans East or the Westbank, where there were concentrations of Vietnamese immigrants and family restaurants. Now, however, this cuisine is found throughout the greater New Orleans area.

This tantalizing book brings together information and photos on the Vietnamese dishes, culture, and history in New Orleans. Recipes from restaurants such as CafMinh, Tan Dinh, and Pho Tau Bay are included. Local chefs have embraced this newest addition to the palate of New Orleans, and international luminaries such as John Besh, Emeril Lagasse, and Brian Landry have contributed their personal recipes for this volume. This immersive experience into Vietnamese culture will leave readers and cooks asking for seconds.

When Alycat's daydreaming causes her to miss out on Dessert Day at school, she will need to rely on her imagination to satisfy her sweet tooth! With the help of her best friend Spotty, she discovers that trying new things can lead to fun adventures and tasty inventions. A recipe is included at the end of the story to assist young readers in creating their own dessert.

The themes of the books in the Alycat Series all reflect a reliance on friendships, imagination, and creativity towards problem solving. The character traits of Alycat and her friends inspire and encourage young readers to find their own special gifts.

An original and entertaining delight from cover to cover, Alycat and the Thursday Dessert Day is especially recommended for family, preschool, elementary school, and community library collections. —Midwest Book Review

Alycat and the Thursday Dessert Day provides colorful, enticing illustrations to keep the young reader engaged throughout the book! —Independent Book Publishers Association

People are talking ...

The Alycat Series features: Alycat and the Thursday Dessert Day, Alycat and the Monday Blues, Alycat and the Friendship Friday, Alycat and the Tournament Tuesday, Alycat and the Cattywampus Wednesday, Alycat and the Sleepover Saturday, and Alycat and the Sunday Scaries. The books in this series have won more than 17 awards, including the NYC Big Book Award, the Mom's Choice Awards, and the Next Generation Indie Book Awards; have been featured in Kirkus Reviews and Publishers Weekly; and have appeared in the Oscars celebrity swag bag and the Grammy Awards gift bag. Sarah Ferguson, the Duchess of York, featured Bourque and her life-size mascot, Alycat, on her popular YouTube channel Little Red News.

Sweet, inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors, the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp, Ruby-Red Grapefruit Tart, Banana Cheesecake Brule�, Candied Jalapenos, and dozens of other chocolaty, spicy, fruity, and fresh dishes. Featured restaurants include Rosario's, Azuca Nuevo Latino, the Colonial Room at the Menger Hotel, El Paradiso, and El Siete Mares.

Saint Emergency Nick pays the hospital staff a surprise visit on Christmas Eve with helpful elves, new supplies, and even a Christmas tree.

The members of Spring Lane Creek Church are in a panic. Their baby Jesus is sick, the choir hates their newly made Christmas robes, and the overused and underserviced church copy machine is on the blitz. Tears are shed, screams are heard, and just when it seems the congregation might organize a revolt against Pastor McDougall, Santa appears in the pastor�s office. He gently points the pastor to the Bible, reminding him of the true miracle of Christmas. When Pastor McDougall emerges, he finds his congregation glowing from the same message delivered to them by Saint Nick.

With a team of Longhorns, Santa arrives at a sod shanty and drops down the chimney to fill the young�uns� boots with toys.

It�s the night before Halloween, and these witches still have many last-minute things to do! In this spooky parody of Clement C. Moore�s famous Christmas poem, the witches are up to their elbows in cobwebs and slime, trying to make sure their witchlings are well prepared for their first Halloween broomstick ride. Featuring witches like Mad-Maud and Snaggle-Tooth-Ruth and plenty of ghouls, zombies, monsters, skeletons, and moldy cellars that will satisfy all Halloween lovers, this good-natured book about these wickedly fun witches will have kids more amused than frightened.

Poppy Tooker’s Drag Queen Brunch showcases delicious meals and brunch-time cocktails in some of New Orleans’ most iconic restaurants and courtyards.

Featuring luscious photos of all the dishes (both the ladies and the recipes) by renowned photographer Sam Hanna, the inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors— mouth-watering recipes for classic dishes, new favorites, and thirst quenchers— all designed to enhance the brunch experience. No matter where in the world you live, you can prepare a Crescent City style brunch brimming with fun and tasty treats.

Contributors include Vinsantos Defonte, a prominent voice in the national LGBTQ community and founder of New Orleans Drag Workshop; Wayne Phillips, curator of the Costumes & Textiles and the Carnival Collections of the Louisiana State Musuem; and of course, Poppy Tooker herself, celebrated host of Louisiana Eats!

A percentage of all proceeds is dedicated to CrescentCare (NO/AIDS Task Force).

The patriotic sacrifice of Texas remembered. This tribute to the famous 13 day siege gives the stories of real-life heroes including David Crockett, Sam Houston, and William King (who, at 15 years old, was the youngest defender to die during the conflict.) These accounts, lacking in sensationalism, reveal the true characters in one of the most important events in Texas history. This reference includes a timeline of events.

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the Classics Series.

The 25th anniversary edition of the classic motivational and self-improvement book that has sold more than 1.6 million copies in hardcover.

For more than three decades, Zig Ziglar, one of the great motivators of our age, has traveled the world, encouraging, uplifting, and inspiring audiences. His groundbreaking best-seller, See You at the Top, remains an authentic American classic. Its basic premise—that you can get everything you want in life if you help enough other people get what they want—has guided generations of readers to personal success.

This revised and updated twenty-fifth anniversary edition stresses the importance of honesty, loyalty, faith, integrity, and strong personal character. See You at the Top emphasizes the value of a healthy self-image and shows how to build it. Setting personal goals is an essential part of any program for success. This important book tells you how to set—and achieve—those goals and provides step-by-step instructions on how to change the way you think about yourself and your surroundings.

See You at the Top is widely used by corporations large and small, schools, government agencies, correctional institutions, and sales organizations—wherever motivation and self-improvement are considered major priorities.

Do you know why nutrias have orange teeth? Neither does Boudreaux the nutria.

Join this confident critter as he discovers why the thing that makes him different is also what makes him great!

The owners of rise n° 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for soufflés, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Do not miss some of their favorite guests and coveted annual events, which you will find covered throughout the book. Anecdotes and ideas for entertaining round out this charming volume.

A celebration of food, tradition, and the French lifestyle, this unique collection of recipes, anecdotes, and photographs from rise, an oasis of French cuisine in Dallas, offers readers nothing short of a completely transformative sensory experience.

With a menu designed to complement and celebrate the restaurant’s masterpiece dish—the soufflé—rise specializes in nurturing the body and soul. Savory and sweet soufflés, bright salads, and artisanal cheeses are among the highlights of the eatery’s simple and elegant menu.

Amid sections discussing entertaining and food consciousness, Rise to the Occasion presents recipes such as escargot soufflé, apricot galette, hay roasted duck, and chocolate soufflé. Illustrated step-by-step instructions will enable any interested eater to master the art of the soufflé. Much more than a cookbook, this elegant volume offers Francophiles and foodies an opportunity to experience the true passion and pleasure of eating.

People of African descent have shaped New Orleans from its earliest days into the vibrant city it is today. From the slaves and indentured servants who drained the swamps, erected the buildings, constructed the levees, and dug the canals to the Freedom Riders who fought for racial equality in a segregated South, New Orleans' history and black history in America are intricately connected.

Historian Keith Weldon Medley recounts the rich history of African and African-American cultural influence on one of America's most-beloved cities. This in-depth account is one of personal significance for the author, who was raised in New Orleans' Faubourg Marigny and whose family history is tied to the area. Through fifteen self-contained chapters, Medley takes a chronological and focused look at some of New Orleans' most prominent people and places.

Rife with detailed histories of Faubourg Trem�, Congo Square, and many other pivotal locations, Medley's subjects include the Mardi Gras Indians, the Zulu Parade, and Louis Armstrong and his upbringing in black Storyville. Tales of many other prominent New Orleanians also fill the pages, such as educator and civic leader Fannie C. Williams, founder of the People's Defense League Ernest Wright, and civil rights attorney A.P. Tureaud.

This collection of paintings examines the different areas of New Orleans in unique and intimate ways and, by doing so, captures the distinctive spirit of the city through extraordinary brushwork and vivid color. With 130 paintings and accompanying text demonstrating the growth and vivaciousness of the Crescent City, this devotional illuminates the beauty of one of the world's liveliest cities.

The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the city's most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.

A curse is no match for a generous heart.

Once upon a time on New Year’s Eve night, hundreds of suitors lined up to kiss the graceful hands of Mademoiselle Grands Doigts. Jealous of the lovely maiden, the other girls cast a terrible gris gris turning her into a creature with long gnarled fingers and warts. Ashamed, she vanished, never to be seen again. The resentful girls turned as green as their hearts and fled to the swamp. Now, every New Year’s Eve, Mademoiselle Grands Doigts finds nice children and fills their shoes with treats proving pretty is as pretty does. Johnette Downing deftly weaves this slightly scary Cajun morality tale accompanied by the moody colors of Heather Stanley’s luscious illustrations.

Johnette Downing stays true to her Louisiana roots in her newest book, featuring a young pelican searching for his proper home. As Petit Pierre journeys across the wetlands, he asks each creature where he should live. He accumulates gifts from them until he realizes the wetlands are home to all his friends and, just maybe, to Pierre as well!

Within the luscious illustrations are facts about the denizens of the wetlands and how each reader can make a difference in preserving and protecting the wetlands for generations to come. Proceeds from this book, created in partnership with the Audubon Nature Institute and the New Orleans Pelicans, fund wetland education programs.

It's Christmas Eve, and this police officer is on patrol. He encounters Sergeant Kringle, who takes over his patrol so the cop can go home to his family. This whimsical illustrated tale for young readers is a tribute to law-enforcement officers everywhere.

Celebrate the exciting life of a World War II naval hero! When Pearl Harbor was bombed, Pres. Franklin D. Roosevelt sent Adm. Chester Nimitz to respond. Nimitz was put in charge of all US ships in the Pacific and was commander of the Pacific Fleet at the decisive Battle of Midway. This inspiring biography for young readers traces his remarkable life from his nineteenth-century childhood through his valiant service during World War II.

Home to thousands of US sailors, the USS Alabama fought bravely in World War II, but after she finished her service, the battleship was set to be scrapped. The people of Alabama decided they had to save the ship named for their proud state. No one was more determined than Alabama’s schoolchildren.

Author Karyn Tunks traces the story of the children’s efforts in this informative and entertaining account. Tunks reveals a wealth of detail about life at sea before the ship was decommissioned and the many challenges Alabamians faced in securing the ship’s permanent home.

Artist Julie Dupré Buckner captures the feeling of the era in her detailed, vivid illustrations of the ship, those who called her home, and those who saved her for future generations. Complete with a glossary, illustrated ship’s diagram, and timeline, USS Alabama: Hooray for the Mighty A! offers beginning readers a glimpse of the fascinating history of the battleship and how even the smallest of actions can produce incredible results.

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

Gaston the green-nosed alligator has returned from the swamp and is taking adventurous readers on a tour of Mardi Gras.

From the Jefferson City Buzzards, the oldest marching group in the city, to the Krewes of Rex and Zulu, author and illustrator James Rice captures the magic of the carnival season in a book designed for children of all ages.

In Cajun country, Gaston joins a Courir du Mardi Gras group, enjoys spicy gumbo, and dances in a fais-do-do until dawn. In New Orleans, Gaston rides along with the Krewe of Zulu and delivers painted coconuts to the crowds who are yelling, "Throw me something, Mister!" The festivities continue with Mardi Gras balls where Gaston dances the night away. Every page has Rice's signature artistic style for children to enjoy and learn more about the magic of Mardi Gras!

With more than 1.5 million copies of his books in print, Rice ranks among the nation’s best-selling creators of children’s books, receiving awards from Printer Industries of America and the Children’s Book Council, among others.

In this bayou retelling of the classic Christmas tale, a family of mice celebrate Christmas.

They dance to zydeco music and play games, but their revelry is interrupted as a caped raccoon sweeps through the doors, arms filled with gifts for the children. For little Corinne, he brings one special gift: a handmade nutcracker soldier shaped like an alligator.

In this bayou retelling of the classic Christmas tale, the magic of the nutcracker unfurls as Corinne, clutching her gift, falls sleep under her family’s Christmas tree. She awakens to an army of nutria soldiers under the command of an evil Possum King battling her beloved alligator nutcracker. 

The Nutcracker escorts Corinne through the dreamlike landscape of an enchanted swamp to the Land of Sweets, home to the Spoonbill Sugar Plum Fairy. Seated upon a king cake throne, the pair are greeted by a court of dancing Southern flora and fauna. 

Fans of the ballet will enjoy the reimagined Southern setting and the unique cast of critters that populate the famous tale. 

Clap your hands and tap your toe! This vibrant story by beloved New Orleans children’s author and illustrator Shannon Kelley Atwater captures the imagination while celebrating the Cajun tradition of the fais do-do dance party. Do a little two-step just in time for bed!

Shannon Kelley Atwater was born and raised in Fort Lauderdale, Florida, and came to New Orleans to attend Loyola University, where she received a degree in visual arts. After selling her art on the fences of Jackson Square and opening a gallery space in the French Quarter, she now stays busy raising her three spirited children and taking on various commissioned projects. She is the author and illustrator of Alligators Don’t Like Flowers, Five Little Termites, and Goodnight Pothole and the illustrator of Rainbow Rodney, all published by Pelican.

Evie is a Cajun girl who dreams of having her very own pair of white shrimp boots. She learns of all the quirky and hilarious regional nicknames they are called in different parts of Louisiana. When she gets her own pair of boots for her birthday, she’s faced with having to come up with a name for them! What will she call them? Pelican State Princess Slippers is a colorful, fashion-forward adventure sprinkled with Cajun French sayings and Louisiana places. 

Born and raised in Louisiana, author and illustrator Kristie Guillory Edmondson is a speech diagnostician. She has a degree in visual art from McNeese State University and a master's from University of Louisiana at Lafayette. A speech pathologist by trade, she has worked with children in the school system for nineteen years and resides in Louisiana with her husband and two children.

Within these colorful pages, it’s Carnival time all year long!

A young storyteller relives the memories from her most recent Mardi Gras, describing ladders on the neutral ground and the perennial favorite of a fried chicken meal on the parade route. From a streetcar ride on Twelfth Night, she rolls on through Fat Tuesday and meets Mardi Gras Indians and revels in king cake and the music of a marching band, capturing all the highlights of a local’s Mardi Gras season. Who can forget spray string and stink bombs, the cotton candy cart, masking in the streets, and flambeaux lighting the way for night parades? As she Mardi Gras mambos and dances in the streets, she calls out for friends and relatives riding on floats to throw her something a little extra special.

This homage in verse captures a true local’s version of a family-friendly Mardi Gras and celebrates a city’s joy in its traditions. Children will find similarities between their own Carnival experiences and reflect on their own family’s customs. For those new to the festivities, the images—saturated with all things purple, green, and gold—will introduce visitors and newcomers alike to the real Mardi Gras. The celebration is so much more than a party and parades. It’s a holiday steeped in the culture of New Orleans and the joie de vivre of families and friends who come together during a special time of year to share in the revelry.

Stumpy and his brothers Bumpy and Lumpy are born deep in the marsh in this bayou retelling of “The Three Little Pigs.” However, this threesome’s fearsome foe is not a wolf with large lung capacity but the big bad winds from the Gulf of Mexico. Stumpy knows that his brother’s sawgrass nest won’t withstand a stiff breeze, much less the storm approaching from the south. As a hurricane rushes in and makes fast work of their first home, Stumpy can’t help but open his big mouth and tease his older brothers. “I told you so!” he shouts as the wind rips and roils around them, tearing them from one nest after another. The storm taunts them with clever rhyme, throws them out of home after home, surges, and purges. But it also teaches them about respecting the forces of nature. Stumpy, Bumpy, and Lumpy learn to stay inside and throw themselves a little hurricane party in true Gulf States fashion.

           With sassy Southern humor and silly illustrated fun, Stumpy and his brothers weather the storm. Now if only Stumpy could learn to keep his big mouth closed when the waters rise and the winds come howling.

Features 130 original watercolors by students and faculty that evoke the historic sites.

WINNER OF THE LOUISIANA LITERARY AWARD

Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice.
-Joe Fee, Fee Brothers Bitters

Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?
-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine

Swizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. Discover tastes old and new in this clear, conversational guide to mixing your own magic.

Seaside links courses offer golfers unmatched challenges and enchanting scenery. And while they can be found in many parts of the world, the links of the British Isles are the most famous in their class.

Donald Steel takes readers on a tour of seventy-five spectacular greens along windswept beaches and sheer cliffs of Britain and Ireland. These links prove true the old belief that courses are for expanding a player's abilities, rather than defining and confining them as in so many other sports. Steel offers up destinations like St. Andrews, Royal St. George's, and Formby, Ballybunion, and Muirfield among the seaside playing fields that have been the home to championship tournaments and amateur aspirations.

With scorecards, maps, color photos, and helpful hints for most holes, this guide is an essential reference tool for the traveling golfer. It tells the history of the courses it covers and provides information on the designers who built them and the pros who have set their records.

Brian Morgan's stunning photography handsomely captures the majestic layout of the courses. From the deceptive lengths to the treacherous traps, his visual log of the courses prepares golfers for the beauty and challenges that await them. His award-winning and world-renowned pictures have appeared in golf journals on both sides of the Atlantic and in several exhibitions.

Author Kathleen Welch, a member of the Core Committee for developing the Louisiana Alzheimer’s State Plan, and her husband, illustrator Alan McGillivray, provide a child’s perspective in their tale for little ones experiencing Alzheimer’s and dementia in their family. As the elder elephant and her young grandson spend the day together, she forgets her hat, loses her brush, gets lost, confuses her grandson’s name, and tells stories of things that happened long ago as if they just occurred. When danger threatens, her love for her family shines through the clouds of her memory and she remembers things she learned as a child. The author provides a guide to further discussion with young children and a resource list for families facing this devastating disease.

This delightful collection of poems alters our image of alligators and crocodiles from ferocious reptiles into everyday individuals who explore their environment with the curiosity of a small child.

“Reading Mr. Okra Sells Fresh Fruits and Vegetables, wonderful memories came running through my mind like a river. Being born in New Orleans, the people selling fruits and vegetables were a big part of the community I lived in. This book also brings to life the beauty and history of the city.”

This series of trickster tales, stemming from African folklore, bears remarkable resemblance to the Deep South's Brer Rabbit. That's because Compere Lapin is his kissing cousin. In one form or another Lapin and Compere Bouki have been harassing each other for more than two centuries. Doucet's retelling of these popular stories is flavored with all the spice of a Cajun gumbo.

Compere Lapin came into the world with nothing but a cypress splinter, and he never misses an opportunity to talk himself out of work. The only thing he does better is playing tricks on the large, dim-witted Bouki. Whether he becomes a parrain three times in one day, trading crops for roots and leaves or begging to be thrown into a fire, Lapin always has something up his sleeve, and Bouki is just gullible enough to believe it.

From alligators to winding country lanes and fried zucchini, this picture book is an alphabetized list of Southern delights. Breezy rhymes recall an appreciation for good food, laid-back evenings, and the gentle dispositions the region is known for.

A wacky safari that is sure to strike a chord with kids! For each letter of the alphabet, this clever book of rhymes presents a cross between an animal and a musical instrument. From newtubas and mandolions to drumonkeys and pigolos, kids will have a blast during this musical safari. Zany illustrations accompany each creation.

Inspirational anecdotes from exceptional Americans. Ten leadership lessons are taught here through the dramatic true stories of American men and women in World War II. From Dwight D. Eisenhower and Chester Nimitz to everyday Americans who rose to leadership during the world's greatest war, these stories reflect the core values of this remarkable generation. With these inspiring accounts, today's managers and leaders will learn essential leadership tactics, such as having a vision, being a self-starter, taking care of your people, and leading by example.

Yo ho-ho-ho! Michael Lewis's sea-faring Santa tale is surely the best buried treasure you'll ever uncover! The Great Pirate Christmas Battle is so funny you'll shiver your timbers with laughter and clap your hands! Unless you have a hook for a hand. Then you probably shouldn't do that.
—Butch Hartman, voice actor for Family Guy, writer for Dexter's Laboratory and The Powerpuff Girls, and creator of The Fairly OddParents

Take to the high seas with this mordantly witty tale of tinsel and terror. Cap'n McNasty and his rapscallions gleefully plunder children's presents—until Santa Claus and his feisty elves swoop in to put an end to their naughty ways!

“[A] fantastic new book and entertaining guide . . . Lends guidance on gatherings from a Mardi Gras Jamboree and a Polynesian Luau to a Goblin Fest.” —myNewOrleans.com

Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Valentine’s Day party and a Mardi Gras Jamboree to a Fiesta Mexicana and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this amazing cookbook!

“This new cookbook has a spectacularly retro vibe, with midcentury-style illustrations and graphic design, and food photography that evokes the finest images in the Good Housekeeping oeuvre. The concept itself is rather retro, offering menus for fun, quasi-kitschy theme parties throughout the year. And, as you’d expect from a lifelong student of Creole food who calls New Orleans home, Theis’ recipes for a Mardi Gras jamboree are dynamite.” —The Takeout

A pea-brained T-Rex learns what bullies so often discover: that little dinosaurs--or little children--grow up . . . sometimes way up!

Captain Dare, the fearsome pirate captain, invites children of all ages on this exciting, interactive adventure to find a secret treasure. Children repeat the orders of Captain Dare as they wade through crocodile-filled lagoons and sneak past dangerous snake pits. Through a jungle and up a cliff, children must travel with the captain to find a treasure more special than gold-a treasure trove of books.

A wacky spin on an Old West favorite. This tall tale about a famous American cowboy takes readers on a romp into the Wild West. When Pecos Bill cannot seem to find the best hat to fit his head, he searches for creative ways to keep his noggin covered. His often humorous ideas lead to the invention of the cowboy hat. A glossary includes cowboy terms.

What does your NOLA dog love most? With so much going on in the city, it can be tough to decide on a favorite!

Not just pets, NOLA dogs are cherished family members who thrive in our culture, revel in our celebrations, and eagerly explore every nuance of life in our area. See the magic of local treasures and traditions through the eyes of our devoted and ever-curious canine companions.

Follow Mother Mockingbird on a heartfelt journey across Texas

After her chicks drift off to sleep, Mother Mockingbird takes flight. From Houston to Amarillo, she visits many of the places that make Texas special. While she attends rodeos, barbecues, and honky-tonks, she thinks about her babies sleeping peacefully in their nest. She knows that we, as Texans, carry the ones we love in our hearts, no matter where we go.

When it comes to exploring the world of these forest animals, bedtime is just the beginning.

Nighttime Ones is a children’s book for the soon-to-be-slumbering senses. From tracing the camouflaged numerals that correspond to the beautiful illustrations of woodland creatures to the pleasant rhyming text full of bedtime vocabulary, it is an adventure that can slip seamlessly into sleep. For those night owlets in the audience begging to stay up just a little longer, there are one hundred seek and find insects hidden throughout the story.

A boy from the swamp, content with a simple existence, is encouraged by a mysterious alligator to explore another side of life.

Although the boy is reluctant to trust his strange new friend, a curious fascination compels him to accept the invitation. He ventures beyond the confines of his quiet swamp, learning much about the outside world and even more about himself.

Tastes and tales from Mississippi’s Gulf Coast.

The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast’s most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf.

The classic children’s folktale of the Gingerbread Boy gets a spicy Cajun twist—and comes with a delicious recipe for cornbread.

Down on the bayou in the heart of Cajun country lives a little old woman who is very lonely. One day, she decides to make a cornbread boy. Taking down her grandmère’s magical black iron skillet, she adds all the right ingredients, careful not to forget a big dash of cayenne pepper.

When the cornbread boy pops out of the oven, he blinks his chili-pepper eyes, sprouts arms and legs, and sprints out the door before the old woman can catch him. Through the swamp and past the creatures curiously sniffing after him, the cornbread boy runs until he meets an artful alligator who is in for one spicy surprise.

In this flavorful retelling of the classic Gingerbread Boy tale, international storyteller extraordinaire Dianne de Las Casas presents a delightful romp through Cajun country that will have readers of all ages hungry for more.

Praise for The Cajun Cornbread Boy

“An old tale sprouts legs and takes off, enlivened by a dash of Cajun flavor. Catch it if you can!” —Aaron Sheard, The Author of Lightning Larry

“Dianne de Las Casas mixes humor, high spirits, lively narration and a colorful setting to bring alive the timeless tale of the Gingerbread Boy.” —Robert D. San Souci, author of The Talking Eggs: A Folktale from the American South and Little Pierre: A Cajun Story from Louisiana

Santa’s running late! Luckily, a scruffy white pup knows New Orleans by heart, and he’s ready to save Christmas.

Scrim the dog is based on a true story of a scraggly, little white terrier named Scrim that captured the hearts of New Orleanians when he was on the run in the city for many months; he even jumped out of a second story window after he was apprehended! A portion of all book sales will be donated by the author to local animal rescues and animal welfare organizations.

Gary the alligator and his little sister Mary had always been two peas in a pod, especially in the kitchen! However, growing up and growing apart leads to tough disagreements about what to make for dinner. Can the two young gators learn to work together in time for the annual Crawfish Cookoff?

Join Pinky the penguin as she teaches children about manners in this charming and educational story.

Pinky the penguin is very polite. She always tries to do what’s right. Today she will show us manners the Louisiana way, from sharing beignets at breakfast to tipping street musicians, greeting the streetcar driver, being a good sport at the football game, and more.