The book has all the historical subtlety of a Confederate reenactor explaining why his battle flag is actually about heritage. More than a century and a half after the Confederacy's defeat, its admirers are still trying to sell the same old fantasy: that the Confederacy was a noble little country of honorable gentlemen, that its armies were defending hearth and home against foreign invaders, and that the central tragedy of the Civil War was the suffering of white Southerners rather than the institution of human bondage they took up arms to preserve.
Readers deserve better than Confederate apologetics dressed up as an adventure story. History is complicated. The moral status of a rebellion launched to preserve slavery is not. And no amount of sniper lore, personal tragedy, or nostalgic prose can make the Lost Cause true.
I is very sad but he took care of business. and i know he can never get his sons back but, the union NEVER should has killed them.. which caused him to do what he had to do .....
The Dooky Chase Cookbook
9781455627660
Regular price $27.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.
Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.
Cajun Night Before Christmas 50th Anniversary Edition
9781455627141
Regular price $24.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Cocina Criolla
9780882894294
Regular price $25.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Mandy's Favorite Louisiana Recipes
9780882891422
Regular price $9.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
Puerto Rican Cookery
9780882894119
Regular price $26.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Since first published in 1977, Puerto Rican Cookery has remained a bestselling cookbook throughout the world, not only in Puerto Rico. With hundreds of practical and delicious recipes, this cookbook is required reading material for anyone who loves fine Caribbean cooking.
When author Camen Aboy Valldej́uli was a girl, proper young women were not permitted to learn domestic work such as cooking, yet her love for fine dining and her native Puerto Rico launched a lifetime adventure collecting recipes of traditional Puerto Rican dishes. Their cocina criolla, or traditional native cookery, can be traced back to the original indigenous inhabitants for over 500 years, from delectable barbacoa and the staple plantain, to the zesty seasonings of citrus, cilantro, and oregano, as well as two magical words which are the secret to many unique and characteristic dishes with a Caribbean flavor: adobo and sofrito. With new outside influences of the Spanish, British, Dutch, and Africans who arrived in the islands, the delicate blends and innovations of five centuries have developed a genuine Caribbean cuisine. Stuffed with hundreds of recipes ranging from every day favorites to fancy feasts for breakfast, lunch, dinner, desert and cocktails, this cookbook is as essential to beginner cooks as it is to seasoned chefs alike.