Pelican Publishing

New Orleans’ Magazine Street has undergone remarkable changes over it’s long history. From an overlooked district of mostly unassuming residences and businesses, it has evolved into one of the country’s most dynamic and attractive business thoroughfares. Once host to neighborhood grocers, druggists, and cleaners, today Magazine has become a destination of fashion boutiques, gift shops, design studios, antique stores, and galleries. It is also one of the most important dining and drinking streets in town. Still home to little neighborhood eateries, Magazine now hosts some of the city’s most renowned restaurants. Yet even with the transformation the street has seen, the soul of Magazine retains its residential charm.

A beautiful coffee table book, The Incomparable Magazine Street traces the history and culture of the road that curves between stately St. Charles Avenue and the river. It speaks to not only how Magazine fits into the urban growth of the Crescent City, but it also highlights what it has become: an enchanting combination of both elegance and the down-to-earth.

A stroll through the book immerses visitors in history and nostalgia while introducing them to the people and places that make the six-mile-long street one of New Orleans’ greatest assets. Glowing photographs capture the small details, the varying streetscapes, and the unique people that make Magazine Street one of a kind. While areas of the city have evolved into a world of visitors, Magazine Street has developed its own character that combines the past and present to become a vibrant community destination.

Quintessential desserts from America's favorite food city.

This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs.

Selections include bread pudding from Bon Ton Café, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, crème caramel from Galatoire's, pecan pie from Camelia Grill, crème brûlée from Arnaud's, turtle cookies from the once-ubiquitous McKenzie's bakeries, pralines from the Poor Clares, and banana cream pie from Emeril's.

Witch? Sorceress? Daughter of Satan? Murderer? Thief? Saint? Which label best fits Marie Laveau?

Queen of the voodoos, she is considered to have been the most important voodooienne ever to have reigned on this continent.

Robert Tallant, well known for his fine stories of the South, including Voodoo in New Orleans and Gumbo Ya-Ya, attempted to make use of all available facts and information in re-creating the life of this infamous woman. Marie Laveau, the last and most storied American sorceress, continues to weave her spell as those who read this fascinating portrait will discover.

Highlighting favorites such as phó and bánh mì, Pfefferle takes readers on a culinary tour of family traditions, festivals, and urban farms. A delightful range of recipes is included-from Vietnamese classics supplied by family-run restaurants to Asian-inspired dishes created by chefs Emeril Lagasse and John Besh.

This pictorial guide focuses on a dynamic cuisine and the history of the local Vietnamese community following the fall of Saigon in 1975. Pfefferle showcases the flavors of family life, the seafood industry, and the annual Tõt festivities. A glossary defines Vietnamese words and ingredients.

The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the city's most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.

“In Lindsley’s vigorously brushed rural scenes, the comically gesticulating red rooster often occupies the foreground as, behind, a multiracial procession of revelers in colorful festival costume goes from farm to farm begging for a handout.”
—Kirkus

With her trademark lyricism, Louisiana musician and author Johnette Downing draws readers through an Acadian landscape. This brand-new tale introduces a cagey rooster who vows not to be in the communal gumbo pot this Courir de Mardi Gras. Downing provides a glossary of traditional French-Cajun words used in the story and a delicious recipe for gumbo z’herbes .

Award-winning musician and author Johnette Downing has performed on five continents. Her book Petit Pierre and the Floating Marsh represented the State of Louisiana in the Pavilion of States at the 2016 National Book Festival.

A relative of Dennis (Denus) McGee, the Cajun musician whose grave is a traditional stop on the Courir de Mardi Gras, Jennifer Lindsley works with all ages, introducing them to the pleasures of creativity.

This miniature book of Gaston Goes to Mardi Gras
to hang on your tree tells the story of how Gaston the green-nosed
alligator has returned from the swamp and is taking adventurous readers on
a tour of Mardi Gras. The things he sees on his journey are the real
events that take place during Carnival! In Cajun country, Gaston joins a
Courir du Mardi Gras group, enjoys spicy gumbo, and dances in a fais
do-do until dawn.
Gaston�s voyage then leads him to New Orleans for even more new
sights. On his way, he spies a secret krewe building beautiful floats.
Gaston gets to ride along with the Krewe of Zulu as they deliver painted
coconuts to the crowds who are yelling, Throw me something,
Mister! The magnificent parade of Rex, King of Carnival, delights
Gaston. The festivities continue late into the night as krewe members
dance the night away at magical balls. Come join Gaston in his Mardi Gras
discovery!

“No, mon ami! You can’t catch me!”

When an old Creole woman bakes dessert on King’s Day, she has no idea what shenanigans will ensue. In this New Orleans adaptation of The Gingerbread Man, a mischievous king cake baby escapes his cake! He outruns a praline lady and a waiter at Café du Monde, but can he outsmart the clever baker? Chock full of Louisiana phrases and comic-book-style illustrations, this new take on an old tale brings the Crescent City to life from Jackson Square to the Creole Queen riverboat. This lively story is a great way to introduce children to the sights, sounds, and especially tastes of New Orleans. It even comes with a recipe for homemade king cake—just make sure to keep track of the baby!

Poppy Tooker’s Drag Queen Brunch showcases delicious meals and brunch-time cocktails in some of New Orleans’ most iconic restaurants and courtyards.

Featuring luscious photos of all the dishes (both the ladies and the recipes) by renowned photographer Sam Hanna, the inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors— mouth-watering recipes for classic dishes, new favorites, and thirst quenchers— all designed to enhance the brunch experience. No matter where in the world you live, you can prepare a Crescent City style brunch brimming with fun and tasty treats.

Contributors include Vinsantos Defonte, a prominent voice in the national LGBTQ community and founder of New Orleans Drag Workshop; Wayne Phillips, curator of the Costumes & Textiles and the Carnival Collections of the Louisiana State Musuem; and of course, Poppy Tooker herself, celebrated host of Louisiana Eats!

A percentage of all proceeds is dedicated to CrescentCare (NO/AIDS Task Force).

"A classical work."
-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editor

From the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter's Punch, this effervescent collection is a spirited romp through the history and recipes of New Orleans's most famous cocktails.
Concoct exotic beverages such as Pousse Caf', Vieux Carr' Cocktail, and Absinthe Anisette as you imbibe the lore behind these libations. These colorful stories, including the creation of the Ramos Gin Fizz and the origin of the word cocktail, are stimulating sips of the zest of the Crescent City.
Since its debut 1937, Famous New Orleans Drinks and How to Mix 'Em has brought a twist of Bourbon Street to homes worldwide.

New Orleans celebrates better than any other city. It's our way of doing just about anything. Perfect for gatherings, holidays, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than fifty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.

These fifty recipes are an invitation to New Orleans-style celebrations with the tastes that enliven any gathering. Contemporary and classic dishes for the city's unique events all come to the party. Festival recipes are a riff on stuffed crawfish bread, crawfish pasta, and meat pies. Consider Mardi Gras served with pots of fried chicken gumbo and jambalaya. For saints' feast days, Chef Emeril Lagasse offers Italian Cookies. Even the other-worldly spirits of New Orleans can feast on Chef John Folse's Death by Gumbo.

Reveillon, St. Patrick's Day, and Seafood Festival menus feature Turducken, Boysie's Eggplant Shrimp, and Redfish on the Halfshell. Gumbo z'Herbs from Dooky Chase's, Blue Crab Beignets from La Petite Grocery, and Creole Onion Soup from Arnaud's delight the senses and the spirit. Desserts shine with Sucré's shimmering King Cake. The chefs comprise an honor roll of New Orleans' best. From highfalutin to down home, they create the greatest neighborhood food in America. We know this to be true-that's a promise.

Get ready to stomp and chomp to that mambo beat! When carnival time rolls into New Orleans, these hip dinosaurs want to boogie on down. Iguanodon wiggles to the music of a marching band, while Zigongosaurus dances zydeco and Pterodactyal swoops into the crowd. From singing tunes and tossing beads, these big beasts sure know how to party. Laissez les bon temps rugir!

Hunted by vampires and haunted by lovers, Jake Campbell must survive New Orleans’ darkest secrets—or be buried with them

The supernatural world of the French Quarter quickly sucked Jake Campbell in and just as quickly spit him out. Now running from vampires and former lovers, Jake finds himself in Texas, where he discovers he’s not just a magnet for mayhem—he’s also a beacon for vampires, no matter what state he’s in. Jake teams up with two unusual vampire hunters against his better judgment, and the three head back to New Orleans to put an end to the Casket Girls, who Jake believes are still held captive in the convent attic. While it may seem like Jake has things under control, he soon finds out he should never underestimate vampires and scorned women...

Have y'all seen Scrim? Now available as an action-packed coloring book!

Scrim the dog got loose in the Big Easy, and New Orleans may never be the same. Known for his wiry fur and mischievous antics, Scrim has become a beloved figure in the city, darting through neighborhoods, dodging potholes, and leaving a trail of smiles wherever he goes.

Santa’s running late! Luckily, a scruffy white pup knows New Orleans by heart, and he’s ready to save Christmas.

Scrim the dog is based on a true story of a scraggly, little white terrier named Scrim that captured the hearts of New Orleanians when he was on the run in the city for many months; he even jumped out of a second story window after he was apprehended! A portion of all book sales will be donated by the author to local animal rescues and animal welfare organizations.

Every Sunday, Mike and Yvette could be found sitting on the porch listening to Pop recount stories of growing up near the Catahoula swamp. Tall tales of creatures that could only live in nightmares…an old hag with long, boney fingers, a tree that comes to life, and a wild girl who keeps “toe-kens” from her human encounters. Tall tales, yes, and none of them true…right?!

Yet when the family outing to visit Tante Nana, deep in the backwoods of Catahoula goes awry, Yvette soon discovers that strange things happen where the black trees grow.

Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, a captivating blend of family recipes, beauty secrets, and heartfelt stories from author Amanda Hampton Bravender's colorful life.

In this enchanting cookbook, Amanda invites you on a journey through her experiences, from her upbringing in Harvey, Louisiana, to her bustling career as a local hairstylist and makeup artist. With each turn of the page, she shares cherished family recipes passed down through generations, infusing the flavors of New Orleans into every dish.

More than just a collection of recipes, Bébés, Beauty & Bees is a celebration of Amanda's journey toward self-discovery, from her humble beginnings to her endeavors as a homesteader, beekeeper, and proud horse owner. Through her anecdotes and reflections, she imparts lessons of resilience, sustainability, and the importance of cherishing one's roots.

Join Amanda as she navigates the joys and challenges of raising five children—four boys and a daughter—while finding inspiration in the strong women who have shaped her life. With warmth and nostalgia, she invites readers to embrace the beauty of times past and savor the simple pleasures of home-cooked meals, homemade beauty remedies, and the sweet buzz of life on the farm.

Discover this testament to the enduring spirit of New Orleans and the remarkable journey of one woman determined to create a life filled with love, laughter, and lasting memories.

Young D.J. is going to be a page for the queen of Zulu, the oldest African-American parade in the New Orleans Mardi Gras.

Since 1899, Vaucresson’s Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Café Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.

Dietitian and food lover Molly Kimball and her Eat Fit team are revolutionizing restaurants throughout the foodie city of New Orleans! The Eat Fit team has collaborated with chefs and restaurateurs across Louisiana to create these flavorful meals, which are designed to fuel your strongest, healthiest life. This revised edition of The Eat Fit Cookbook features more than twenty new recipes, including artful creations from talented chefs such as Meg Bickford of Commander's Palace, Alon Shaya of Saba and Miss River, and our very own Ryan Conn of FUEL Cafe + Market.

In chapters ranging from food and drink to history and war, this book shares real-life stories that only New Orleans could produce. Errol Laborde founded Lundi Gras and the now-beloved tradition of Zulu meeting Rex at Spanish Plaza before a loud, excited crowd on the eve of Fat Tuesday. He tells that origin story here, along with other vignettes adapted from his national-award-winning Streetcar column in New Orleans magazine.

Mardi Gras is the most magical time of year for Petite Float and her papa. This season, Petite is extra excited because, for the first time, she will be joining the other floats in the parade as they roll down the streets of town. Even her dreams haven’t prepared her for the splendor that is Carnival: the happy crowds, the hand-painted throws, the dazzling flambeaux, and the sparkling floats. As day turns to night, Petite experiences all the best memories of a childhood Mardi Gras. She wonders at the beads flying through the sky, marvels at the bass drums of the marching bands, and delights in the twirling dancers and caped riders on horseback. As Petite Float makes her way down the parade route, the magic of Mardi Gras fills the air and stirs the imagination.

       Bright, cheerful art perfectly complements this sweet story and captures the innocent joy of a child’s first Mardi Gras.

Essential reading on segregation now in paperback!

Medley deftly puts in colorful context the U.S. Supreme Court's signal 1896 decision sanctioning so-called separate but equal facilities. . . . Rich in family and community history and local lore, Medley's work details the world of New Orleans' free people of color . . . this remarkable read is recommended.
-Library Journal

WINNER OF THE LOUISIANA LITERARY AWARD

Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

Johnette Downing stays true to her Louisiana roots in her newest book, featuring a young pelican searching for his proper home. As Petit Pierre journeys across the wetlands, he asks each creature where he should live. He accumulates gifts from them until he realizes the wetlands are home to all his friends and, just maybe, to Pierre as well!

Within the luscious illustrations are facts about the denizens of the wetlands and how each reader can make a difference in preserving and protecting the wetlands for generations to come. Proceeds from this book, created in partnership with the Audubon Nature Institute and the New Orleans Pelicans, fund wetland education programs.

Who is the lady in the photograph whose mirrored reflection appears headless in a bedroom in Oak Alley Plantation? Why are little girls the only tour visitors to experience the taunting of Chloe, a slave and mistress of the owner of the Myrtles in the 1800s? Whose invisible hand had to be repeatedly pushed away from the owner’s car horn at Chretien Point Plantation before the owner could get a good night’s rest?

The spine-tingling explanations for these events and many others are just waiting to be discovered.

Based on the PBS documentary of the same name that aired across the country, The Haunting of Louisiana showcases many of the stories that would not fit into the one-hour television program. Louisiana’s haunted reputation is spotlighted in the twenty chapters that cover the ghostly escapades and happenings at Oak Alley Plantation, Ormond Plantation, Destrehan Manor, and America’s “most haunted home,” the Myrtles, in St. Francisville, to name a few. The book also includes behind-the-scenes incidents that occurred during the taping of the documentary.

“Reading Mr. Okra Sells Fresh Fruits and Vegetables, wonderful memories came running through my mind like a river. Being born in New Orleans, the people selling fruits and vegetables were a big part of the community I lived in. This book also brings to life the beauty and history of the city.”

A glimpse into the wonders of the French Quarter.

The French Quarter has placed countless tourists and locals under its spell for centuries. From iconic sites like the St. Louis Cathedral to elegant, early nineteenth-century private residences, this striking collection of photographs reveals the vibrant and majestic world of the Vieux Carré. With 30 color photographs and full captions, this work transports you through the Quarter’s most classic sites and hidden courtyards to uncover the true, enchanting spirit of the city.

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.

America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.

A New Orleans tradition, any time of day.

Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent recipes for that most luxurious of meals—brunch. In this gorgeously photographed book, Kit Wohl has compiled fifty recipes from the city’s legendary restaurants and chefs, complete with straightforward instructions for attaining easy elegance any time of the day.

Included are such classics as Grits & Grillades from Feelings Cafe, Huckleberry Pancakes from Commander’s Palace, and Bananas Foster from Brennan’s, as well as more eclectic favorites like Fried Chicken & Waffles from Lüke, Gruyere Biscuits & Ham Creollaise from the Uptowner, and Eggs & Crabmeat Hash from Mr. B’s Bistro. Of course no New Orleans brunch would be complete without some eye openers to accompany the meal like a classic Café Brulot from Antoine’s, a refreshing Pimm’s Cup a la Napoleon House, or an elegant Bellini Baby from Chef Gary Darling.

This addition to the Classics Series provides tips, techniques, escapades, and inspirations from these culinary masters. All recipes are adapted with the nonprofessional cook in mind and all have been home-kitchen tested. Many of the dishes are extremely easy to make while duplicating spectacular recipes from beloved New Orleans chefs and restaurants in your own home. Celebrate the week past and toast the one ahead with a New Orleans’ style celebration—brunch!

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.

A history of the unique sounds of the Cajun Bayous.

A boy from the swamp, content with a simple existence, is encouraged by a mysterious alligator to explore another side of life.

Although the boy is reluctant to trust his strange new friend, a curious fascination compels him to accept the invitation. He ventures beyond the confines of his quiet swamp, learning much about the outside world and even more about himself.

Tastes and tales from Mississippi’s Gulf Coast.

The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast’s most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf.

“A story best memorized and shared over some warm cornbread recipe included.”—Kirkus Reviews

Rascally raccoons, feisty foxes, and artful alligators aren’t the only creatures running wild in the bayou. With a peppercorn nose, a boudin mouth, chili-pepper eyes, and no small amount of cayenne pepper, the Cajun cornbread boy sprints through the

swamps in shrimp boots and a cast-iron skillet hat, shouting as he dodges a number of perils along his way. When the boy meets an alligator who’d really like to have him for lunch, one of them is in for a truly spicy surprise!

In this flavorful rendition of the classic Gingerbread Man tale, award-winning international storyteller and folksinger Dianne de Las Casas presents a clever story in true Cajun style. Accompanied by Marita Gentry’s fresh and fun illustrations, this engaging and beautifully narrated folktale will be an unforgettable and delicious delight to all. Complete with a glossary of Cajun terms and a cornbread recipe, this zesty story will make mouths water as it brings the flavors of the Cajun country to every home.

Santa’s running late! Luckily, a scruffy white pup knows New Orleans by heart, and he’s ready to save Christmas.

This miniature book of Scrim on the Run: Christmas Fun! to hang on your tree tells the true story of a scraggly little white terrier named Scrim that captured the hearts of New Orleanians when he was on the run in the city for many months; he even jumped out of a second story window after he was apprehended! A portion of all book sales will be donated by the author to local animal rescues and animal welfare organizations.

Andouille, the lovable Cajun dachshund, is back and this time he has a new friend who he adores: a kitten named Beignet.

While Andouille loves his new friend, he doesn't love his old hotdog costume. In fact he thinks it is pas bon and wants something new. So Adaleigh, Mamere and Andouille make a trip to The Bon Temps Boutique to find his new costume. There they meet dogs and cats in all sorts of outfits from princesses to pirates.

What will Andouille be? Read and find out. 

Allons, let’s go, down to the swamp! 

Lost and far from home, the smallest alligator down the bayou must navigate a world full of misunderstandings and surprises. Along the way, he encounters a host of colorful characters—some who fear him, others who offer help, and all who teach him that being different isn't so bad after all. P.S. A tiny cat head silhouette is hidden on every page—happy hunting! 

From the author and illustrator of Scrim on the Run!

Clap your hands and tap your toe! This vibrant story by beloved New Orleans children’s author and illustrator Shannon Kelley Atwater captures the imagination while celebrating the Cajun tradition of the fais do-do dance party. Do a little two-step just in time for bed!

Shannon Kelley Atwater was born and raised in Fort Lauderdale, Florida, and came to New Orleans to attend Loyola University, where she received a degree in visual arts. After selling her art on the fences of Jackson Square and opening a gallery space in the French Quarter, she now stays busy raising her three spirited children and taking on various commissioned projects. She is the author and illustrator of Alligators Don’t Like Flowers, Five Little Termites, and Goodnight Pothole and the illustrator of Rainbow Rodney, all published by Pelican.

What I Know to Be True is a heartfelt tribute to southern Louisiana from the author and illustrator of Carnival Time in My Mind.

With colorful local imagery and simple rhymes, this board book captures the essence of New Orleans living and the deep bond between reader and child. Perfect for bedtime reading to newborns and toddlers, it shares a message of love that resonates with every turn of the page. Whether you're a parent, grandparent, or caregiver, this delightful book is a warm celebration of the connection we cherish with the little ones in our lives.

Do you know why nutrias have orange teeth? Neither does Boudreaux the nutria.

Join this confident critter as he discovers why the thing that makes him different is also what makes him great!

Evie is a Cajun girl who dreams of having her very own pair of white shrimp boots. She learns of all the quirky and hilarious regional nicknames they are called in different parts of Louisiana. When she gets her own pair of boots for her birthday, she’s faced with having to come up with a name for them! What will she call them? Pelican State Princess Slippers is a colorful, fashion-forward adventure sprinkled with Cajun French sayings and Louisiana places. 

Born and raised in Louisiana, author and illustrator Kristie Guillory Edmondson is a speech diagnostician. She has a degree in visual art from McNeese State University and a master's from University of Louisiana at Lafayette. A speech pathologist by trade, she has worked with children in the school system for nineteen years and resides in Louisiana with her husband and two children.

From his classroom at school to streets near and far,
Paul looks for a snoball by foot and streetcar.
Sip up and slurp up this sweet, sticky story
that's chock-full of snoballs in their sugary glory.
Bursting with colors like mango and grape
—and spearmint and cherry and rich wedding cake—
these bright pictures sparkle like fresh-shaven ice.
You will read it again—to start, at least twice.
This triple-fun story's a scrumptious delight.
Snoballs for all? That sounds just right!

The Crescent City's rich traditions and present-day vivacity can be traced to the manner of its founding. Adventurers and settlers from France, England, Spain, Africa, the Netherlands, and the surrounding American states flocked to the city, producing an environment abundant in heart and creative spirit. Diverse races and nationalities complemented each other as communities flourished. Following the patterns of development in the city from 1718 through the first 250 years of its existence, fourteen components in this topical history examine everything that continues to make New Orleans unique: music, art, sports, and of course the people. Faculty and staff members from New Orleans' Tulane University compiled these essays to record the history an American treasure.

This abbreviated board book edition is the perfect introduction to this classic tale!

Gaston the green-nosed alligator has returned from the swamp and is taking adventurous readers on a tour of Mardi Gras.

Deep in the bayou where critters reside lived a lovable little crawfish they all knew as Clyde. The big crawfish said he would always be too small to play, but Clyde had an idea of how his giant cousin up in Maine could help! Young readers will enjoy the trick while also learning the importance of inclusion.

Within these colorful pages, it’s Carnival time all year long!

A young storyteller relives the memories from her most recent Mardi Gras, describing ladders on the neutral ground and the perennial favorite of a fried chicken meal on the parade route. From a streetcar ride on Twelfth Night, she rolls on through Fat Tuesday and meets Mardi Gras Indians and revels in king cake and the music of a marching band, capturing all the highlights of a local’s Mardi Gras season. Who can forget spray string and stink bombs, the cotton candy cart, masking in the streets, and flambeaux lighting the way for night parades? As she Mardi Gras mambos and dances in the streets, she calls out for friends and relatives riding on floats to throw her something a little extra special.

This homage in verse captures a true local’s version of a family-friendly Mardi Gras and celebrates a city’s joy in its traditions. Children will find similarities between their own Carnival experiences and reflect on their own family’s customs. For those new to the festivities, the images—saturated with all things purple, green, and gold—will introduce visitors and newcomers alike to the real Mardi Gras. The celebration is so much more than a party and parades. It’s a holiday steeped in the culture of New Orleans and the joie de vivre of families and friends who come together during a special time of year to share in the revelry.

In Louisiana’s Cajun Country, a celebration like no other occurs each Mardi Gras. The families of Acadiana come together on Fat Tuesday to host a centuries-old tradition: the Courir de Mardi Gras. During the running of the Mardi Gras, brightly costumed participants run, beg, sing, and dance for their neighbors as they gather tasty ingredients for the gumbo that will be shared at a dance party under a shining Mardi Gras moon. 

But once upon a time, many years ago, the moon vanished, nearly putting an end to the fais-do-do! A fiendish duo hooked the festive moon and towed it away, depriving the revelers of their purple, green, and gold moonbeams.

So young Leloup set off on a quest to recover the shining sentry. A sprinkling of familiar bayou characters and critters are scattered throughout this fairytale. Through teamwork, and some silly shenanigans, they help our hero as he returns the moon to its proper place in the Cajun sky, just in time to enjoy a celebratory gumbo and dance to some zydeco tunes. He might have even found some Mardi Gras treasure along the way!

Leloup’s story is full of fun references to the Acadian culture and is complete with a glossary of Cajun words, phrases, and places.

A public menace to some and a local hero to others, the Crescent City's most notorious pirate left behind tales and adventures that will give young readers an insight into the life and history of the city during the early 19th century.

One of the greatest outdoor museums in the world, New Orleans is acclaimed for its unique architecture. Glimpses of its evolving character from the colonial period to the present can be found in the open porches, balconies, arches, and stained-glass windows of its homes, from simple Creole cottages to suburban ranch houses. As you wander through the dynamic streets and alleyways of the city, this easy-to-follow, beautifully detailed guide will assist you in identifying and dating the houses you pass while placing them in their historical context.

Over one hundred hand-rendered illustrations of existing New Orleans homes as well as composite sketches of distinctive details highlight the characteristics commonly associated with certain types of homes. Maps point out areas of architectural development by periods, and a glossary clarifies the sometimes-confusing terminology used in discussing architecture.

Celebrate 300 years of New Orleans history!

Originally written by Joan B. Garvey and Mary Lou Widmer, this book is widely regarded as the definitive text for tourists, locals, teachers, and students. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.

Backstreet and little-known grub stops in New Orleans!

". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf."

--Robert Peyton, restaurant reporter for New Orleans Magazine

". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors."

--Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

African Americans, their city, and their past. Capturing 300 years of history and focusing on African American communities' social, cultural, and political pasts, this book captures a significant portion of the diversity that is New Orleans. Author Keith Weldon Medley's research encompasses Congo Square, Old Treme, Louis Armstrong, Fannie C. Williams, Mardi Gras, and more in this groundbreaking work. He creates a comprehensive history of New Orleans and the black experience.

This collection of paintings examines the different areas of New Orleans in unique and intimate ways and, by doing so, captures the distinctive spirit of the city through extraordinary brushwork and vivid color. With 130 paintings and accompanying text demonstrating the growth and vivaciousness of the Crescent City, this devotional illuminates the beauty of one of the world's liveliest cities.

"A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice."
-Joe Fee, Fee Brothers Bitters

"Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?"
-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine

Swizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. Discover tastes old and new in this clear, conversational guide to mixing your own magic.

It’s the town’s big celebration and Little Laveau is lost in the woods! Luckily, her musical new friend has just the magical cure she needs. Join Little Laveau in her second adventure as she journeys around the Louisiana Bayou, providing a little encouragement for friends and animals wherever she goes. Watercolor illustrations that capture the mystery of the bayou accompany this tale perfect for beginning readers―whether they live in Louisiana or not!

The little giraffe escapes the zoo and finds herself in the French Quarter, where she makes new friends who agree to help her. In the second story, Jenny Giraffe rides a float in the super Krewe of Orpheus parade. Young children will greatly enjoy these recordings.

Color your way through New Orleans cultural icons!

Not just for kids anymore, coloring books are the newest way for adults to de-stress and let their minds rest. What better way to do that then beside your youngster with this coloring book featuring 31 iconic images of New Orleans life? From the zoo, the City Park carousel, and the Superdome to king cakes, streetcars, and beignets, classic cultural images are waiting to be colored! Created by a graphic artist and mom to celebrate the culture and traditions of New Orleans, this coloring book allows everyone to share in the Crescent-City experience. Perfect for locals and tourists of all ages, these stylized outlines of childhood memories will be treasured for years to come.

What's in your po' boy? It takes a lot of skill to put together the perfect New Orleans-style po' boy. Talented children's author and musician Johnette Downing takes readers through step by step to create this classic meal, adding in a heaping dash of humor. From French bread and Blue-Plate� mayonnaise to Creole tomatoes and debris, all delicious ingredients are included. This book is a tasty read for even the youngest child and a great laugh for adults of all ages!

Kid-friendly foods made healthy! Whip up nutritious meals with America's favorite kid chef. Wholesome, fresh, and flavorful ingredients are the centerpiece in these tasty dishes, which include Beef and Broccoli Stir Fry, Crab-Stuffed Tomatoes, and Inside-Out Peach Crumble. Children (and adults!) can prepare these international recipes with ease.

New Orleans' famous treasures and hidden gems. With a self-guided walking tour through the iconic French Quarter, New Orleans visitors will not miss a single landmark. Featuring striking photographs by Kerri McCaffety that showcase the city's majestic architecture-not to mention its world-famous cuisine-this book provides a low-budget and unforgettable way to experience the best of the Crescent City.

Originally published in 1936, an invaluable guide to wander with.

The sites of interest include St. Martin de Tours Catholic Church, the cemetery of St. Martinville, and the town statue of Evangeline.

Ride along with Jenny for another fun adventure in the Big Easy!

Jenny Giraffe’s second New Orleans adventure begins with an invitation to attend her friend T-Boy’s birthday party—on a rolling streetcar on the St. Charles line! Jenny is not sure what a streetcar is. Once her adopted family convinces her to try the new experience even though she is scared, she joins her friends aboard the historic streetcar. Decorated with ribbons and balloons, the party car rolls down the tracks! The streetcar, filled with happy children and one young giraffe, travels along St. Charles Avenue through the American and University sectors of the city and on to the Garden District. Jenny enjoys herself and gains confidence in this charming tale.

Criticized in 1880 for its portrayal of forbidden love and the clash of cultures, this novel is now considered a masterful critique of racial and social inequality.

“…they prove there is no party like a bayou party in America's Sportsman's Paradise.” —Ted Nugent

You say grilling and eating a giant rat you killed yourself is uncouth? Between slaying nutria for a Mardi Gras celebration, lying in wait for mallards in Venice, or fighting off a wild hog, these Cajun boys know their way around Louisiana’s bayous. For these home-grown, southern hunters, the swamp really is a land of abundance. The cast of Cajun characters lampoons not just the city dwellers who venture into the swamp seeking a duck-hunting adventure like they’ve seen on TV, but also themselves and the other local residents they encounter. Everyone is fair game in this laugh-out-loud book full of fun, practical advice, and a new Cuban-Cajun recipe in each chapter!

A mixture of history and geography, this entertaining book provides anecdotes about some of the people whose names are memorialized on street signs in this Louisiana parish. The naming process and name changes are covered as well. Inspired by John Chase's classic book Frenchmen, Desire, Good Children . . . and Other Streets of New Orleans, this light and funny read both informs and amuses.