Pelican Publishing

Featuring recipes from WYES PBS’s A Chef’s Journey, this collection brings the flavors of New Orleans to life through the recipes of Edgar “Dook” Chase IV. Alongside dishes showcased in the series, this book includes additional recipes that highlight his creativity and mastery of New Orleans cuisine.

Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase’s Restaurant. A fourth-generation member of the iconic Chase family, he proudly carries forward the culinary and cultural legacy established by his grandparents, Leah and Edgar Chase Jr.



Dook brings a thoughtful, contemporary approach to the kitchen while honoring the classic Creole cuisine for which the restaurant is known. In 2025, the Chase family was awarded the James Beard America’s Classics: South Award.

From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor.

In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.

For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson's TV show.

Martha Giddens Nesbit provides a contemporary take on Savannah food and parties with a casual appeal. Photographed in and around beautiful historic and modern homes in the city and at Tybee Beach, these great party dishes enhance traditional and fun Savannah celebrations. Chapters include a birthday dinner, christening party, oyster roast, Christmas dinner, and more.

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.

This book includes difficult-to-find information about significant Oklahoma outlaws who lived and worked during the 100-year period �from horseback to Cadillac.� While criminal history within Oklahoma is the focus, famous crimes committed elsewhere by Oklahomans, such as the Barker Gang, Wilbur Underhill, and Machine Gun Kelly, as well as Oklahoma connections to legendary outlaws like Wyatt Earp, Billy the Kid, John Dillinger, and Baby Face Nelson are also mentioned.

Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, a captivating blend of family recipes, beauty secrets, and heartfelt stories from author Amanda Hampton Bravender's colorful life.

In this enchanting cookbook, Amanda invites you on a journey through her experiences, from her upbringing in Harvey, Louisiana, to her bustling career as a local hairstylist and makeup artist. With each turn of the page, she shares cherished family recipes passed down through generations, infusing the flavors of New Orleans into every dish.

More than just a collection of recipes, Bébés, Beauty & Bees is a celebration of Amanda's journey toward self-discovery, from her humble beginnings to her endeavors as a homesteader, beekeeper, and proud horse owner. Through her anecdotes and reflections, she imparts lessons of resilience, sustainability, and the importance of cherishing one's roots.

Join Amanda as she navigates the joys and challenges of raising five children—four boys and a daughter—while finding inspiration in the strong women who have shaped her life. With warmth and nostalgia, she invites readers to embrace the beauty of times past and savor the simple pleasures of home-cooked meals, homemade beauty remedies, and the sweet buzz of life on the farm.

Discover this testament to the enduring spirit of New Orleans and the remarkable journey of one woman determined to create a life filled with love, laughter, and lasting memories.

"Outstanding biography . . . If you never read it, you should. It's an amazing story." --Louisiana Cookin'

Leah Lange Chase was raised in a small, country town across Lake Pontchartrain from New Orleans. With the values instilled in her by devoted parents--hard work, faith, and family--she soon grew into a woman to be reckoned with. In her roles as chef of the most popular Creole restaurant in New Orleans, nationally respected patron of the arts, and civic leader, she has influenced the world around her in important ways. Reading her story makes one think, "If she can do it, maybe I can too."

After rejecting the usual occupations for respectable Creole girls to work in a restaurant in the French Quarter, Leah married Edgar "Dooky" Chase II and began running the kitchen for her mother-in-law. After her mother-in-law's death, Leah nurtured the former po' boy shop and numbers business into a world-class restaurant. Dooky Chase's was one of a handful of restaurants in the country where African Americans could sit down to a nice meal in well-appointed surroundings. The restaurant was and still is frequented by prominent African American actors, athletes, artists, writers, and musicians. It has also always been a gathering place for local politicians and activists.

Leah Chase has become a living legend for popularizing Creole cuisine, for her political activism, for her tireless work for numerous organizations, and for her extensive art collection. Through it all, she raised four children and survived the sudden loss of the daughter with whom she worked closely and a bombing during the Civil Rights era. What has borne her through it all is perhaps the most compelling aspect of this amazing woman: her faith and her family.

This baby memory book allows families to record all the milestones of a uniquely Florida childhood! The lively illustrated pages provide spaces for photos and notes for baby's first twelve months in this one-of-a-kind state, with pages for the first and second birthday too. Parents then can set down the dates and details for baby's first orange juice, baseball game, theme park, and much more!

A visual narrative of this groundbreaking New Urbanism development in the Florida Panhandle. Designed by planning pioneers Andres Duany and Elizabeth Plater-Zyberk, Rosemary Beach is a decidedly different community. Renowned photographer Richard Sexton became an advocate of Rosemary Beach, finding it a positive example of how future communities can become better and more stimulating places. His admiration is palpable throughout this thoroughly descriptive and artful photo essay, which features a vicarious stroll through residential and civic buildings and public spaces, and details the prescribed house types that define the community. A secondary photo essay focuses on an intimate view of how residents live in Rosemary Beach. The final section provides a walking tour experience.

“In Lindsley’s vigorously brushed rural scenes, the comically gesticulating red rooster often occupies the foreground as, behind, a multiracial procession of revelers in colorful festival costume goes from farm to farm begging for a handout.”
—Kirkus

With her trademark lyricism, Louisiana musician and author Johnette Downing draws readers through an Acadian landscape. This brand-new tale introduces a cagey rooster who vows not to be in the communal gumbo pot this Courir de Mardi Gras. Downing provides a glossary of traditional French-Cajun words used in the story and a delicious recipe for gumbo z’herbes .

Award-winning musician and author Johnette Downing has performed on five continents. Her book Petit Pierre and the Floating Marsh represented the State of Louisiana in the Pavilion of States at the 2016 National Book Festival.

A relative of Dennis (Denus) McGee, the Cajun musician whose grave is a traditional stop on the Courir de Mardi Gras, Jennifer Lindsley works with all ages, introducing them to the pleasures of creativity.

This miniature book of Gaston Goes to Mardi Gras
to hang on your tree tells the story of how Gaston the green-nosed
alligator has returned from the swamp and is taking adventurous readers on
a tour of Mardi Gras. The things he sees on his journey are the real
events that take place during Carnival! In Cajun country, Gaston joins a
Courir du Mardi Gras group, enjoys spicy gumbo, and dances in a fais
do-do until dawn.
Gaston�s voyage then leads him to New Orleans for even more new
sights. On his way, he spies a secret krewe building beautiful floats.
Gaston gets to ride along with the Krewe of Zulu as they deliver painted
coconuts to the crowds who are yelling, Throw me something,
Mister! The magnificent parade of Rex, King of Carnival, delights
Gaston. The festivities continue late into the night as krewe members
dance the night away at magical balls. Come join Gaston in his Mardi Gras
discovery!

Who is the lady in the photograph whose mirrored reflection appears headless in a bedroom in Oak Alley Plantation? Why are little girls the only tour visitors to experience the taunting of Chloe, a slave and mistress of the owner of the Myrtles in the 1800s? Whose invisible hand had to be repeatedly pushed away from the owner’s car horn at Chretien Point Plantation before the owner could get a good night’s rest?

The spine-tingling explanations for these events and many others are just waiting to be discovered.

Based on the PBS documentary of the same name that aired across the country, The Haunting of Louisiana showcases many of the stories that would not fit into the one-hour television program. Louisiana’s haunted reputation is spotlighted in the twenty chapters that cover the ghostly escapades and happenings at Oak Alley Plantation, Ormond Plantation, Destrehan Manor, and America’s “most haunted home,” the Myrtles, in St. Francisville, to name a few. The book also includes behind-the-scenes incidents that occurred during the taping of the documentary.

“No, mon ami! You can’t catch me!”

When an old Creole woman bakes dessert on King’s Day, she has no idea what shenanigans will ensue. In this New Orleans adaptation of The Gingerbread Man, a mischievous king cake baby escapes his cake! He outruns a praline lady and a waiter at Café du Monde, but can he outsmart the clever baker? Chock full of Louisiana phrases and comic-book-style illustrations, this new take on an old tale brings the Crescent City to life from Jackson Square to the Creole Queen riverboat. This lively story is a great way to introduce children to the sights, sounds, and especially tastes of New Orleans. It even comes with a recipe for homemade king cake—just make sure to keep track of the baby!

Not so fast Rudolph-Willy guides Santa's sleigh in Texas! When Santa visits Texas, he encounters dense fog and needs a local's help to deliver gifts. Willy, a longhorn longing to fly with Santa, jumps at the opportunity to help. With the help of glowing blue paint, his horns light the way. Follow Willy and Santa on their journey to every house in the Lone Star State as they fly over Texas landmarks to deliver presents and a Texas-sized portion of cheer.

New Orleans’ Magazine Street has undergone remarkable changes over it’s long history. From an overlooked district of mostly unassuming residences and businesses, it has evolved into one of the country’s most dynamic and attractive business thoroughfares. Once host to neighborhood grocers, druggists, and cleaners, today Magazine has become a destination of fashion boutiques, gift shops, design studios, antique stores, and galleries. It is also one of the most important dining and drinking streets in town. Still home to little neighborhood eateries, Magazine now hosts some of the city’s most renowned restaurants. Yet even with the transformation the street has seen, the soul of Magazine retains its residential charm.

A beautiful coffee table book, The Incomparable Magazine Street traces the history and culture of the road that curves between stately St. Charles Avenue and the river. It speaks to not only how Magazine fits into the urban growth of the Crescent City, but it also highlights what it has become: an enchanting combination of both elegance and the down-to-earth.

A stroll through the book immerses visitors in history and nostalgia while introducing them to the people and places that make the six-mile-long street one of New Orleans’ greatest assets. Glowing photographs capture the small details, the varying streetscapes, and the unique people that make Magazine Street one of a kind. While areas of the city have evolved into a world of visitors, Magazine Street has developed its own character that combines the past and present to become a vibrant community destination.

The 25th anniversary edition of the classic motivational and self-improvement book that has sold more than 1.6 million copies in hardcover.

For more than three decades, Zig Ziglar, one of the great motivators of our age, has traveled the world, encouraging, uplifting, and inspiring audiences. His groundbreaking best-seller, See You at the Top, remains an authentic American classic. Its basic premise—that you can get everything you want in life if you help enough other people get what they want—has guided generations of readers to personal success.

This revised and updated twenty-fifth anniversary edition stresses the importance of honesty, loyalty, faith, integrity, and strong personal character. See You at the Top emphasizes the value of a healthy self-image and shows how to build it. Setting personal goals is an essential part of any program for success. This important book tells you how to set—and achieve—those goals and provides step-by-step instructions on how to change the way you think about yourself and your surroundings.

See You at the Top is widely used by corporations large and small, schools, government agencies, correctional institutions, and sales organizations—wherever motivation and self-improvement are considered major priorities.

Get ready to stomp and chomp to that mambo beat! When carnival time rolls into New Orleans, these hip dinosaurs want to boogie on down. Iguanodon wiggles to the music of a marching band, while Zigongosaurus dances zydeco and Pterodactyal swoops into the crowd. From singing tunes and tossing beads, these big beasts sure know how to party. Laissez les bon temps rugir!

Your roadmap to Jewish life in South Florida!

A rich history and Jewish cultural tradition lie beneath the surface of South Florida. Beyond the stereotype of elderly Jews visiting sunny beaches, Florida boasts a distinctive Jewish population. The area is inhabited by Ashkenazi Jews, Sephardic Jews with roots in Spain or Turkey, and those from Cuba and other Latin American countries. This cultural mingling makes the Jewish way of life in South Florida so unique, featuring synagogues and eateries from Boca Raton, Palm Beach, and Miami. More than simply a travel guide, this book approaches each profiled location as an opportunity to bring to light the culture of the Jews that have made South Florida their home.

This collection of paintings examines the different areas of New Orleans in unique and intimate ways and, by doing so, captures the distinctive spirit of the city through extraordinary brushwork and vivid color. With 130 paintings and accompanying text demonstrating the growth and vivaciousness of the Crescent City, this devotional illuminates the beauty of one of the world's liveliest cities.

A dark historical reality exposed.

In 1923 Marlow, Oklahoma, at the hotel belonging to Albert and Lula Berch, Albert is murdered trying to protect his African-American porter from an angry mob. After his death, the case unravels, and the truth of Albert Berch and his murderers emerges. Tracing his own family history, Dr. Alan Berch Hollingsworth discovers that it’s not just the Marlow townspeople who have something to hide. Why did his grandfather insist on hiring an African-American porter, violating the era’s Jim Crow segregation laws? How is the KKK involved in this gruesome crime? Unlocking the secret to his grandfather’s murder, he uncovers a true crime story of racial violence in 1920s Oklahoma.

Step right in to a rootin’, tootin’, cowboy Christmas extravaganza!

Drawing on her skills as a children’s educator, librarian, and fiber artist, Susan Holt Kralovansky interprets the traditional Twelve Days of Christmas with Lone Star charm. Start with a mockingbird in an oak tree; throw in iconic armadillos, prickly pears, boots, and longhorns all illustrated in rustic fiber-art collages composed of Southwest-inspired textures of burlap, rope, and colorful cotton. Included are bonus pages of fun facts about these symbols of the great state of Texas. A wonderful book for classroom interactions or family reading, this unique presentation of a familiar rhyme will draw in young readers and keep them enthralled long after the last ’dillo scurries off to bed.

Journey to the new world with a privateer! Christopher Newport made history when he founded the first British colony in America. This biography takes young readers through Newport's exciting adventures on the high seas as a privateer-full of sword fights, pirates, exotic foods, and shipwrecks-to his landing in Jamestown.

This fun Texas romp through the Mother Goose tales yields such results as Mary Had a White-Faced Calf, There Was an Old Cowgirl Who Lived in a Boot, Cactus Jack Horner, and many more. Western illustrations enhance the Texas theme and add a sense of humor to this beloved classic.

This ghostly guide provides an accessible walk through the history of the Civil War. Quantrill and the Younger gang, the mysterious Baxter Springs Buffalo Soldier, the spooky secrets of Indian Territory, and the Spook Light in Hornet, Missouri, are among some of the haunted highlights included.

“Reading Mr. Okra Sells Fresh Fruits and Vegetables, wonderful memories came running through my mind like a river. Being born in New Orleans, the people selling fruits and vegetables were a big part of the community I lived in. This book also brings to life the beauty and history of the city.”

According to the Bureau of Governmental Research, “Few people alive today have had as great an impact on New Orleans’s physical environment as Bob Becker.”

In Going South, Becker recounts a lifetime of personal experiences with humor, self-deprecation, and appreciation for lessons learned. Turning back the clock to the 1950s and beginning with his early days as a newspaper boy in Buffalo, New York., Bob reveals the early interactions and experiences that helped to form his journey from the windswept snow of his hometown to the Big Easy, with adventures in the remote island of New Guinea and the plains of Africa.

The many additional stories come from Bob’s fascinating career, which has included being New Orleans city planning director, zoo manager, college educator, consultant, author, and chief executive of one of the nation’s largest urban parks. His many adventures and challenges include planning the 1984 World’s Fair, navigating the devastation of Hurricane Katrina, and confronting venomous snakes. Going South celebrates the legacy of an everyman from a working-class family who rose to prominence as a “mover and shaker” in New Orleans.

Uncover tales of the strange and supernatural in Central Louisiana.

New Orleans doesn’t hold a monopoly on Louisiana’s haunted lore. Souls who brave the shadows along the bayous and byways of Central Louisiana will encounter a haunted heritage centuries in the making. From the legends swirling about Alexandria’s historic Hotel Bentley and the Old Pineville City Hall to an exploration of an abandoned speakeasy in downtown Alexandria, explore the spirted legacy of the Crossroads of Louisiana. 

More than forty million Americans claim Irish ancestry. This lively illustrated book, divided into parts exploring myths, legends, and folktales, explains for the U.S. audience the importance of storytelling in Irish culture in particular. In ancient Ireland, a good storyteller was so valued that he would be a member of the aos dána, the bards, and would be welcomed into every village because he came bearing tales. From the One-Eyed Giant to the Salmon of Knowledge to beloved “fairy” tales, the author—a seanchaí (traditional storyteller) herself—presents a fascinating collection that places these archetypal tales in historical context.

A Rocky Mountain Twist on the classic Christmas poem!

The Rocky Mountains come alive on a cold Christmas Eve as a cowboy makes his way home. Upon arrival, he spies a big, fat red feller on the rooftop of his cabin and lassoes the suspected cattle rustler. Ordinarily, fate would have dictated dire consequences, but childhood memories reveal the stranger as Santa Claus and the two reunite.

The pair bask in the warmth of the cabin as the cowboy tells of his Rocky Mountain days. He lives a hard life on the Western frontier but would never consider anything else. When Santa takes flight to continue his journey, he leaves behind a package to ease his new friend’s troubles along with a wish: May your trail be easy and your burden be light!

Filled with lullabies, folk tales, and playful rhymes, The Wee Scot Book: Scottish Poems and Stories is an open invitation to youngsters worldwide to join the Scots at playtime. These are authentic songs and tales from the Scottish childhood of author and illustrator Aileen Campbell. She combines fascinating English text with verses from the old Scots' language. She also illustrates each spread with a delightful watercolor, sometimes highlighting the landscapes of the Highlands and Lowlands of Scotland.

People of African descent have shaped New Orleans from its earliest days into the vibrant city it is today. From the slaves and indentured servants who drained the swamps, erected the buildings, constructed the levees, and dug the canals to the Freedom Riders who fought for racial equality in a segregated South, New Orleans' history and black history in America are intricately connected.

Historian Keith Weldon Medley recounts the rich history of African and African-American cultural influence on one of America's most-beloved cities. This in-depth account is one of personal significance for the author, who was raised in New Orleans' Faubourg Marigny and whose family history is tied to the area. Through fifteen self-contained chapters, Medley takes a chronological and focused look at some of New Orleans' most prominent people and places.

Rife with detailed histories of Faubourg Trem�, Congo Square, and many other pivotal locations, Medley's subjects include the Mardi Gras Indians, the Zulu Parade, and Louis Armstrong and his upbringing in black Storyville. Tales of many other prominent New Orleanians also fill the pages, such as educator and civic leader Fannie C. Williams, founder of the People's Defense League Ernest Wright, and civil rights attorney A.P. Tureaud.

Vietnamese cooking has become a staple of Crescent City cuisine. Fans of the fresh, flavorful offerings once had to travel to New Orleans East or the Westbank, where there were concentrations of Vietnamese immigrants and family restaurants. Now, however, this cuisine is found throughout the greater New Orleans area.

This tantalizing book brings together information and photos on the Vietnamese dishes, culture, and history in New Orleans. Recipes from restaurants such as CafMinh, Tan Dinh, and Pho Tau Bay are included. Local chefs have embraced this newest addition to the palate of New Orleans, and international luminaries such as John Besh, Emeril Lagasse, and Brian Landry have contributed their personal recipes for this volume. This immersive experience into Vietnamese culture will leave readers and cooks asking for seconds.

This humorous book filled with cartoons describes how the MoonPie affects all aspects of life, such as courtship, childrearing, construction, television, magazines, and movies. It explains MoonPie etiquette and how the treat should be used on social occasions, such as birthdays and anniversaries. Also included are the history, vast folklore, and "noble" traditions associated with this great American institution.

Ghosts and spirits abound in western Oregon. The imprints of pioneers, soldiers, prostitutes, and murder victims haunt the places they trod in life, searching for loved ones, reliving joyful times, protecting favorite haunts, and seeking revenge. This guide, history, and comprehensive how-to offers tantalizing information about the lives, deaths, and locales of the Portland area�s lingering past.

Areas include Central Portland, East Portland communities, Vancouver and North Portland, communities south of Portland, and Oregon�s coastal communities. The infamous Shanghai Tunnels have long reverberated with the screams of kidnapped victims, doomed to a brief life of forced servitude. Lone Fir Cemetery is visited to this day by the spirits of the Chinese laborers, mental asylum inmates, and Civil War veterans who rest there. Thelma Taylor can sometimes be felt in Cathedral Park, under the St. John Bridge. Historical hotels still host the spirits of guests who died, sometimes by their own hand. Opera houses and ballrooms tell a happier story: the imprints left by decades of entertainment and energy can be felt even now. These sites, and many others, are vividly described, and entries include locations and contact information.

Informative sections cover what a ghost is, how it can manifest, ideal ghost sighting conditions, and types of imprints. Techniques included are preliminary historical research, physical and mental preparation, and the two primary schools of ghost hunting: the technical and psychic methods. The technical method section covers equipment use and suggestions, and the psychic method section discusses using your intuition and sensitivity to sense phenomena. Helpful appendixes include a sighting report form; suggested readings, videos, and websites; a list of tours and events; and a collection of area museums and historical societies.

Sweet, inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors, the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp, Ruby-Red Grapefruit Tart, Banana Cheesecake Brule�, Candied Jalapenos, and dozens of other chocolaty, spicy, fruity, and fresh dishes. Featured restaurants include Rosario's, Azuca Nuevo Latino, the Colonial Room at the Menger Hotel, El Paradiso, and El Siete Mares.

Contains ten of Vincent van Gogh�s most familiar images, including The Starry Night, Bedroom at Arles, and Vase with Fourteen Sunflowers.

The members of Spring Lane Creek Church are in a panic. Their baby Jesus is sick, the choir hates their newly made Christmas robes, and the overused and underserviced church copy machine is on the blitz. Tears are shed, screams are heard, and just when it seems the congregation might organize a revolt against Pastor McDougall, Santa appears in the pastor�s office. He gently points the pastor to the Bible, reminding him of the true miracle of Christmas. When Pastor McDougall emerges, he finds his congregation glowing from the same message delivered to them by Saint Nick.

With a team of Longhorns, Santa arrives at a sod shanty and drops down the chimney to fill the young�uns� boots with toys.

Poppy Tooker’s Drag Queen Brunch showcases delicious meals and brunch-time cocktails in some of New Orleans’ most iconic restaurants and courtyards.

Featuring luscious photos of all the dishes (both the ladies and the recipes) by renowned photographer Sam Hanna, the inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors— mouth-watering recipes for classic dishes, new favorites, and thirst quenchers— all designed to enhance the brunch experience. No matter where in the world you live, you can prepare a Crescent City style brunch brimming with fun and tasty treats.

Contributors include Vinsantos Defonte, a prominent voice in the national LGBTQ community and founder of New Orleans Drag Workshop; Wayne Phillips, curator of the Costumes & Textiles and the Carnival Collections of the Louisiana State Musuem; and of course, Poppy Tooker herself, celebrated host of Louisiana Eats!

A percentage of all proceeds is dedicated to CrescentCare (NO/AIDS Task Force).

A classical work.
-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editor

From the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter's Punch, this effervescent collection is a spirited romp through the history and recipes of New Orleans's most famous cocktails.
Concoct exotic beverages such as Pousse Caf�, Vieux Carr� Cocktail, and Absinthe Anisette as you imbibe the lore behind these libations. These colorful stories, including the creation of the Ramos Gin Fizz and the origin of the word cocktail, are stimulating sips of the zest of the Crescent City.
Since its debut 1937, Famous New Orleans Drinks and How to Mix 'Em has brought a twist of Bourbon Street to homes worldwide.

The patriotic sacrifice of Texas remembered. This tribute to the famous 13 day siege gives the stories of real-life heroes including David Crockett, Sam Houston, and William King (who, at 15 years old, was the youngest defender to die during the conflict.) These accounts, lacking in sensationalism, reveal the true characters in one of the most important events in Texas history. This reference includes a timeline of events.

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the Classics Series.

Discover the horses of the Civil War!

]Never before has there been such a comprehensive look at Confederate military horses in the Civil War and their lives before, during, and after battle. Why particular breeds or colors were chosen for specific tasks, what the life expectancy of military horses was and why they died, and the distinct challenges of caring for horses in wartime conditions are all covered. Chapters focus on how they were acquired by their owners, their lineages, the stories behind their names, and the ways in which they were immortalized. Robert E. Lee’s Traveller, Stonewall Jackson’s Little Sorrel, Forrest’s thirty horses, Ashby’s Tom Telegraph, and many more are included in this must-read history.

Haunted Islands of San Francisco Bay: Ghosts, Crime, and Dark Histories

Alcatraz, Alameda, Mare Island, Angel Island, Yerba Buena, and Treasure Island loom out of the dark waters of San Francisco Bay. Even when they aren’t shrouded in mist, the islands are haunted by a past swirling with criminal violence, fatal epidemic, environmental disaster, and explosive sabotage. From an infernal duel on Angel Island to the cursed cells of Alcatraz and the Old 84 naval prison, Jeff Dwyer steers adventurous readers through a haunted history full of phantom ships and open graves. 

Witch? Sorceress? Daughter of Satan? Murderer? Thief? Saint? Which label best fits Marie Laveau?

Queen of the voodoos, she is considered to have been the most important voodooienne ever to have reigned on this continent.

Robert Tallant, well known for his fine stories of the South, including Voodoo in New Orleans and Gumbo Ya-Ya, attempted to make use of all available facts and information in re-creating the life of this infamous woman. Marie Laveau, the last and most storied American sorceress, continues to weave her spell as those who read this fascinating portrait will discover.

The owners of rise n° 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for soufflés, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Do not miss some of their favorite guests and coveted annual events, which you will find covered throughout the book. Anecdotes and ideas for entertaining round out this charming volume.

A celebration of food, tradition, and the French lifestyle, this unique collection of recipes, anecdotes, and photographs from rise, an oasis of French cuisine in Dallas, offers readers nothing short of a completely transformative sensory experience.

With a menu designed to complement and celebrate the restaurant’s masterpiece dish—the soufflé—rise specializes in nurturing the body and soul. Savory and sweet soufflés, bright salads, and artisanal cheeses are among the highlights of the eatery’s simple and elegant menu.

Amid sections discussing entertaining and food consciousness, Rise to the Occasion presents recipes such as escargot soufflé, apricot galette, hay roasted duck, and chocolate soufflé. Illustrated step-by-step instructions will enable any interested eater to master the art of the soufflé. Much more than a cookbook, this elegant volume offers Francophiles and foodies an opportunity to experience the true passion and pleasure of eating.

Backstreet and little-known grub stops in New Orleans!

“. . . an updated version of those classic Creole cookbooks you (should) already have on your shelf.”

—Robert Peyton, restaurant reporter for New Orleans Magazine

“. . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors.”

—Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups’ Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the city's most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.

A curse is no match for a generous heart.

Once upon a time on New Year’s Eve night, hundreds of suitors lined up to kiss the graceful hands of Mademoiselle Grands Doigts. Jealous of the lovely maiden, the other girls cast a terrible gris gris turning her into a creature with long gnarled fingers and warts. Ashamed, she vanished, never to be seen again. The resentful girls turned as green as their hearts and fled to the swamp. Now, every New Year’s Eve, Mademoiselle Grands Doigts finds nice children and fills their shoes with treats proving pretty is as pretty does. Johnette Downing deftly weaves this slightly scary Cajun morality tale accompanied by the moody colors of Heather Stanley’s luscious illustrations.

This delightful collection of poems alters our image of alligators and crocodiles from ferocious reptiles into everyday individuals who explore their environment with the curiosity of a small child.

Johnette Downing stays true to her Louisiana roots in her newest book, featuring a young pelican searching for his proper home. As Petit Pierre journeys across the wetlands, he asks each creature where he should live. He accumulates gifts from them until he realizes the wetlands are home to all his friends and, just maybe, to Pierre as well!

Within the luscious illustrations are facts about the denizens of the wetlands and how each reader can make a difference in preserving and protecting the wetlands for generations to come. Proceeds from this book, created in partnership with the Audubon Nature Institute and the New Orleans Pelicans, fund wetland education programs.

It's Christmas Eve, and this police officer is on patrol. He encounters Sergeant Kringle, who takes over his patrol so the cop can go home to his family. This whimsical illustrated tale for young readers is a tribute to law-enforcement officers everywhere.

Celebrate the exciting life of a World War II naval hero! When Pearl Harbor was bombed, Pres. Franklin D. Roosevelt sent Adm. Chester Nimitz to respond. Nimitz was put in charge of all US ships in the Pacific and was commander of the Pacific Fleet at the decisive Battle of Midway. This inspiring biography for young readers traces his remarkable life from his nineteenth-century childhood through his valiant service during World War II.

A glimpse into the wonders of the French Quarter.

The French Quarter has placed countless tourists and locals under its spell for centuries. From iconic sites like the St. Louis Cathedral to elegant, early nineteenth-century private residences, this striking collection of photographs reveals the vibrant and majestic world of the Vieux Carré. With 30 color photographs and full captions, this work transports you through the Quarter’s most classic sites and hidden courtyards to uncover the true, enchanting spirit of the city.

“[A] fantastic new book and entertaining guide . . . Lends guidance on gatherings from a Mardi Gras Jamboree and a Polynesian Luau to a Goblin Fest.” —myNewOrleans.com

Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Valentine’s Day party and a Mardi Gras Jamboree to a Fiesta Mexicana and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this amazing cookbook!

“This new cookbook has a spectacularly retro vibe, with midcentury-style illustrations and graphic design, and food photography that evokes the finest images in the Good Housekeeping oeuvre. The concept itself is rather retro, offering menus for fun, quasi-kitschy theme parties throughout the year. And, as you’d expect from a lifelong student of Creole food who calls New Orleans home, Theis’ recipes for a Mardi Gras jamboree are dynamite.” —The Takeout

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

Seaside links courses offer golfers unmatched challenges and enchanting scenery. And while they can be found in many parts of the world, the links of the British Isles are the most famous in their class.

Donald Steel takes readers on a tour of seventy-five spectacular greens along windswept beaches and sheer cliffs of Britain and Ireland. These links prove true the old belief that courses are for expanding a player's abilities, rather than defining and confining them as in so many other sports. Steel offers up destinations like St. Andrews, Royal St. George's, and Formby, Ballybunion, and Muirfield among the seaside playing fields that have been the home to championship tournaments and amateur aspirations.

With scorecards, maps, color photos, and helpful hints for most holes, this guide is an essential reference tool for the traveling golfer. It tells the history of the courses it covers and provides information on the designers who built them and the pros who have set their records.

Brian Morgan's stunning photography handsomely captures the majestic layout of the courses. From the deceptive lengths to the treacherous traps, his visual log of the courses prepares golfers for the beauty and challenges that await them. His award-winning and world-renowned pictures have appeared in golf journals on both sides of the Atlantic and in several exhibitions.

“Lee Surrenders!” “President Murdered!” “Booth Killed!” screamed the headlines of American newspapers in April 1865, leaving little room for mention of a maritime disaster that to this day stands as America's worst. On April 27, 1865, the Sultana, a 260-foot, wooden-hulled steamboat—smaller than the Titanic but carrying more passengers—exploded on the Mississippi River near Memphis, Tennessee.

More than 1,169 men, mostly Union soldiers on their way home from Confederate prison camps, died. On board were over 2,400 passengers—six times the ship's legal capacity. Although jubilant about the war's end, most of the men were weakened by malnutrition and disease from their imprisonment at Andersonville and Cahaba. Hundreds who were not killed in the explosion drowned in the cold, swift waters of the muddy Mississippi River.

Because of the timing of the sinking, coverage of the Sultana’s demise was scant, and the tragedy has passed almost unnoticed in the pages of American history. A bitter survivor would write:

“The men who had endured the torments of a hell on earth, starved, famished from thirst, eaten with vermin, having endured all the indignities, insults and abuses possible for an armed bully to bestow upon them, to be so soon forgotten does not speak well for our government or the American people.”

In this highly documented book, author Jerry O. Potter focuses on how greed, indifference, gross stupidity, and criminal misconduct reaching as far as the White House led to the overloading of the Sultana at Vicksburg. Such irresponsible conduct characterized the actions of an entire chain of army command, President Lincoln, and several profit-hungry civilians. This authoritative work contains abundant photographs and illustrations, as well as the most complete list of the ship's passengers available.

New paperback edition from Pelican Publishing!

"Robert Tallant speaks with authority . . ." —New York Times

"Straightforward handling of sensational times and tricksters, of the cult of voodooism in all its manifestations. From its first known appearances in New Orleans of 200 years ago, here are the . . . rites and dances, the cures, charms and gris-gris. Here were the witchdoctors and queens, and in particular Doctor John . . . and Marie Laveau.” —Kirkus Reviews

"Much nonsense has been written about voodoo in New Orleans. . . . Here is a truthful and definitive picture." —Lyle Saxon

The word “voodoo” elicits reactions from fear to fascination; thoughts of pins stuck in dolls, hexes, and strange rites immediately come to mind. But few people know the true origin of voodooism or anything about its practice in America, particularly New Orleans. This examination of voodoo rites and beliefs is sure to fascinate every reader.

Originally published in 1946, this intriguing book examines the rites and beliefs associated with voodoo through the legends of the art—its charms, trances, rituals, and difficult-to-explain occurrences.

Robert Tallant was one of Louisiana’s best-known authors. Born in New Orleans in 1909, he attended the city’s local public schools. Before “drifting” into writing, Tallant worked as an advertising copywriter, a bank teller, and a clerk. It was his friendship with Lyle Saxon that led Tallant to his position as editor on the Louisiana WPA Writers’ Project during the 1930s and 1940s. In that position, he coauthored Gumbo Ya-Ya: Folk Tales of Louisiana with Lyle Saxon and Edward Dreyer.

By 1948, Tallant’s career had launched, and over the next eleven years he produced eight novels, six full-length works of nonfiction, and numerous short stories and articles on subjects of local interest. He is also known to have corresponded with, as well as applied to, the Julius Rosenwald Fund for a fellowship in creative writing. During the last years of his life, he was a lecturer in English at Newcomb College as well as a reporter for the New Orleans Item. Robert Tallant died in 1957.

Did you know that camels were imported to Texas to serve the U.S. Army in the 1850s? They carried supplies and mail to isolated forts and settlers. Young readers will be fascinated to learn of this little-known part of American history.

"As the captain of the USS Midway I was never more proud of the young men, mostly teenagers, under my command. USS Midway: America's Shield tells their story, straight from the flight deck. It's real American history everyone should know."�;Rear Adm. Riley Mixson, U.S. Navy (ret.), former captain, USS Midway

"USS Midway: America's Shield carries the reader along from one great event of the latter twentieth century to another. An odyssey fueled by remarkable young men from every corner of America. An inspiration to us all!"�;Lou Reda, documentary filmmaker, History Channel

The USS Midway first set sail in 1945 with thousands of young men on board. By the time it made its final return to port in 1992, approximately 200,000 Americans had served on the carrier. During those years, the crew�;whose average age was nineteen�;witnessed significant world affairs, such as Cold War espionage missions, an attack by an Israeli aircraft, confrontations with Mao Tse-tung, and the liberation of Kuwait.

Beginning with World War II, this collection of memoirs chronicles individual accounts of sailors who served on the Midway. All of the stories offer a glimpse into the early days of the sailors' lives and detail the contributions that they made at sea. This collective biography relates their compelling tales of empowerment and optimism, while presenting America's past. One hundred pictures provide a visual reference.