You may also like
A Visit To San Francisco's Chinatown
"San Francisco's Chinatown" (revised ed. 2016) offers in a short pictorial history the opportunity to get to know a storied community from its beginnings in the mid-nineteenth century to the present. Judy Yung, professor emerita of American Studies at the University of California, Santa Cruz, a Chinatown native, and the author of several books on Chinese Americans wrote this book for the Images of America series of local American histories with the support of the Chinese Historical Society of America.
San Francisco's Chinatown is usually considered the largest and most famous Chinese community outside of Asia. With her textual discussion and her well-chosen and well-reproduced images, Yung succeeds in giving an inside portrait of the community throughout the extensive changes it has undergone in time. The book shows the residents of Chinatown in their relationships to one another, to the city of San Francisco, to the United States and to the world. It offers understanding and insight in a short pictorial account.
The book follows the changes in Chinatown's fortunes over the years and the making of a cohesive community that for many years was rejected before ultimately becoming a treasured part of the United States. Yung's book shows the first Chinatown community called Tong Yun Fow which lasted in San Francisco on the same site as the current community from 1848 until it was destroyed by the great earthquake of 1906. The book offers many rare photographs of this old community and of old San Francisco, with cluttered overcrowded streets, Chinese pushcart peddlers and fishermen, the beginnings of community organizations, and images of opium dens,prostitution, gambling, and gangs. It is a revealing portrait of an early community enhanced by Yung's commentary.
After the earthquake, Chinatown rebuilt and reinvented itself. Yung shows the effort required to rebuild Chinatown with an eye towards tourism, even at that early time. The book guides the reader through the narrow, crowded Chinatown streets to show the enterprise of the community's people, their businesses, public lives and celebrations, and community organizations at a time when the Chinese still faced extensive discrimination. While focusing on events within the community, Yung describes as well the relationship of the community with China and with the changes in the Chinese government. The book discusses the WW II years, the patriotism of the Chinese community, and the lifting of many discriminatory barriers as a result of America's alliance with China in the war.
In a chapter titled "Guilded Ghettos", Yung describes how the community was threatened after the war when many of its more prosperous residents were able to move elsewhere. The community was able to hold on through difficult times and expanded with the influx of immigration following the 1965 revision of the immigration laws. The community managed to retain its own character while responding to the turbulent events in the United States of the 1960s.
The final chapter of the book shows contemporary Chinatown, which has been described as one of the Top Ten Great Neighborhoods in the America for its exceptional character, quality, and lasting value. The photos show the continuity of Chinatown with its earliest days through public events such as parades and through community cohesiveness as Chinatown has made a home for itself in the 21st Century.
The book concludes with a street map of Chinatown which allows the reader to put in context the many landmarks and sites discussed in the text. It also includes a bibliography for readers wishing to learn more.
Interested readers with no ties to Chinatown will be moved, as I was, by getting to know the community and its people through this history. Readers familiar with Chinatown will learn more about their community and gain a valuable sense of it through time. The book gave me an appreciation of Chinatown and its role in our diverse and beloved country.
You may also like
The Burger Chef Murders in Indiana
9781467143080
Regular price $21.99 Sale price $16.49 Save 25%
Chicago's 1893 World's Fair
9780738594415
Regular price $23.99 Sale price $17.99 Save 25%Step into the future of the past in Chicago's 1893 World's Fair!
What came to be known as the World's Columbian Exposition was planned to commemorate the 400th anniversary of Christopher Columbus's 1492 landfall in the New World. Chicago beat out New York City, St. Louis, Missouri, and Washington, DC, in its bid as host - a coup for the Windy City. The site finally selected for the fair was Jackson Park, a marshy area covered with dense, wild vegetation. Daniel H. Burnham and John W. Root were selected as chief architects, creating the famous White City. The fair featured several different thematic areas: the Great Buildings, Foreign Buildings, State Buildings, and the Midway Plaisance, a nearly mile-long area that featured exotic exhibits. The exposition also showcased the world's first Ferris Wheel and introduced fairgoers to new sensations like Cracker Jack, Pabst Beer, and ragtime music. Unfortunately, by 1896, most of the fair's buildings had been removed or destroyed, but this collection takes readers on a tour of the grounds as they looked in 1893.
Classic Michigan Food and Drinks
9781467153058
Regular price $24.99 Sale price $18.74 Save 25%Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.
Ready-to-eat breakfast cereals like Kellogg’s and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for its chips. Fudge, pasties and anything made with cherries are also local standards. Others are gone but not forgotten, like Awrey’s and Twin Pines.
Authors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more.
Southern California Top Fuel Dragsters
9781467161503
Regular price $24.99 Sale price $18.74 Save 25%Southern California front-engine top fuel dragsters were the kings of the quarter mile. Fathers and sons, friends, and next-door neighbors joined together to build and race these cars. From 1963 to 1971, considered the toughest years to complete, the top fuel dragster became faster and quicker with new innovations in the chassis design and engine building.
Southern California quickly became the place to prove top fuel racing skills as racers from all over the United States ventured to see how they matched up against those killer cars. For any top fuel racer or team to win in that era, it was truly a lifetime achievement. Many tried and failed to make their mark in Southern California.
Photographer Steve Reyes made the five-hour drive from his home in Northern California on many a weekend to capture Southern California’s top fuel teams in action at Riverside, Irwindale, Lions, and Orange County raceways. His images of these nitro warriors capture the action and feel of those bygone days of top fuel dragster racing as well as the memories of great racers and great racing in Southern California.
Confederate South Carolina
9781626198203
Regular price $21.99 Sale price $16.49 Save 25%The Civil War never left South Carolina, from its beginning at Fort Sumter in 1861 through the destructive, harrowing days of Sherman's march through the state in 1865.
Included here are the stories of Confederate civilians and soldiers who remained true to their cause throughout the perilous struggle. An English aristocrat risked his life to run the blockade and become one of the defenders of Charleston. The Haskells of Abbeville sent seven sons into Confederate service. Many South Carolina women made heart-rending sacrifices, including a disabled woman from Laurens County whose heroic efforts preserved Mount Vernon, the home of George Washington, from wartime ravages. Author Karen Stokes details the lives of men and women whose destinies intertwined with a tragic era in Palmetto State history.
The Irish at Gettysburg
9781467138529
Regular price $24.99 Sale price $18.74 Save 25%At the outbreak of the Civil War, Irish citizens on both sides of the Mason-Dixon answered the call to arms. This was most evident at the Battle of Gettysburg.
Louisiana Irish Rebels charged with the cry We are the Louisiana Tigers! Irish soldiers of the Alabama Brigade and the Texas Brigade launched assaults on the line's southern end at Little Round Top. During Pickett's Charge, Gaelic brothers fought each other as determined Irishmen of the Sixty-Ninth Pennsylvania Volunteer Infantry repelled Irish of the Virginia Brigade in one of the most decisive moments in American history. Author Phillip Thomas Tucker reveals the compelling story.