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Brennan's New Orleans Cookbook
9781455620197
Regular price $22.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%The iconic restaurant famous for Breakfast at Brennan's was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!
Once hailed as one of America’s greatest restaurants, Brennan’s in New Orleans was known worldwide as a home of fine cuisine. “Breakfast at Brennan’s” was a longstanding tradition on par with “dinner at Antoine’s,” and the restaurant was famed for its culinary inventions. Recreate the elegance at home with this classic collection of the Brennan family’s distinctive Creole recipes, first issued in 1961. Author and columnist Hermann B. Deutsch recounts the fascinating rise of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous illustrations document the history of the family and their iconic restaurant.
Includes 150 iconic Brennans recipes like:
- Bananas Foster
- Trout Amandine
- Pompano en Papillote
- Eggs Benedict
Pascal's Manale Cookbook
9781455624089
Regular price $34.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal’s Manale into a collection that is much more than a cookbook. Tooker’s exploration into the storied Uptown restaurant, one of the “jewels in New Orleans’ culinary crown,” reveals the history of the family behind it and their influence on the city’s culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mama’s kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal’s Manale’s best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century!
Fun, Funky and Fabulous
9781455620609
Regular price $24.00 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Backstreet and little-known grub stops in New Orleans!
". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf."
--Robert Peyton, restaurant reporter for New Orleans Magazine
". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors."
--Poppy Tooker, author of Louisiana Eats!
A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.
