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Ohio Eccentrics
9781540299444
Regular price $34.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Some notable Buckeyes approach life from a peculiar vantage
Ohio has produced more than its share of eccentric men and women whose peculiar ideas, bizarre behaviors, and outlandish antics have served to make the world more interesting. Among them are a Native American who accurately predicted a solar eclipse in 1806, a failed merchant who convinced many people that the earth was hollow in 1818, sisters who fell out of favor with the women’s rights movement in the 19th century because they were too scandalous—or perhaps too progressive—and a minister who became convinced that the Garden of Eden was in southern Ohio 1908. From John Chapman and Annie Oakley to Rahsaan Roland Kirk, authors David Meyers and Elise Meyers Walker illuminate Ohioans who took the road less traveled, and sometimes one that wasn’t even there.
Route 66 Recipes
9781540299581
Regular price $34.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Cook up iconic dishes from all along Route 66 in the comfort of your own kitchen.
Fuel up with the “world’s best” coffee and donut holes at Lou Mitchell’s in downtown Chicago and then cruise into Doc’s Soda Fountain in Girard for a fizzy Green River phosphate. The tiger stripe fudge in Uranus, Missouri, doesn’t disappoint, but you best save room for the Big Texan seventy-two-ounce steak challenge in Amarillo. Bop into Midpoint Café in Adrian for a slice of ugly crust pie and then ready yourself for a fiesta of flavors in New Mexico, from prickly pear margaritas to poblanos rellenos. Arizona’s Hualapai Lodge serves up piñon stew, rich with tradition, just like the comforting bowl of chili you can dig into at Barney’s Beanery in Santa Monica, the end of the road.
Author Amy Bizzarri serves up recipes—each paired with a side of history—that capture the essence of the classic diners, cozy chili parlors, welcoming inns, old-school soda shops, tasty burger joints, and unforgettable dive bars that have fueled generations of travelers.
