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Name: Kentucky's Lost Bourbon Distilleries
Brand: Berkeley Scott
SKU: 9781467109901
Price: 12.0 USD
Availability: InStock

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Kentucky's Lost Bourbon Distilleries

$23.99 $12.00 Save 50%

Classic Restaurants of Louisville

$21.99 $11.00 Save 50%

Favorite New Orleans Recipes - Bilingual English and French

$17.99 $9.00 Save 50%

A Culinary History of Pittsburg County

$21.99 $11.00 Save 50%

Kentucky's Lost Bourbon Distilleries

9781467109901

$23.99 $12.00 Save 50%

Kentucky bourbon is world-renowned, and the distilling of this corn-based liquor has deep roots in almost every corner of the state. Hundreds of distilleries dotted the landscape, beginning with the early settlements until 1920, when the vast majority were closed because of Prohibition. Many of the distilleries never reopened and became "lost," with only old photographs left to tell this story of dedicated craftsmanship. In some cases, distilleries reopened during a "bourbon boom" when Prohibition finally ended in 1933, only to falter a few decades later. Some of those distilleries were sold and portions of the properties, like warehouses, reused by the new owner. Despite everything, bourbon distilling remains a major industry in the state--and a world-famous icon for Kentucky. Kentucky's Lost Bourbon Distilleries is dedicated to the many people who worked at distilleries that may be "lost" but are not forgotten.

Classic Restaurants of Louisville

9781467144964

$21.99 $11.00 Save 50%

The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.

Favorite New Orleans Recipes - Bilingual English and French

9781455625666

$17.99 $9.00 Save 50%

The first cookbook ever to have been issued simultaneously in English, French, and Spanish is your entrée into the culinary mélange that is New Orleans. The authors have drawn extensively from their own connections to these cultures, in some cases unlocking nineteenth-century cooking secrets discovered in old, handwritten notes. They present what they consider to be the 119 best recipes created in the city. From drinks like the Sazerac and Café au Lait to entrées such as Red Beans and Rice and Crawfish Étouffée to desserts including Cherries Jubilee, Bananas Foster, and Pain Perdu, every recipe is world class. All recipes include metric measures.

A Culinary History of Pittsburg County

9781626191624

$21.99 $11.00 Save 50%

Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.