Name: Hastings
Brand: Gregory Leonard
SKU: 9781467106429
Price: 13.99 USD
Availability: InStock

Hastings

9781467106429

$24.99 $13.99 Save 44%

The town of Hastings owes its existence to Standard Oil Company cofounder Henry Flagler, who, by 1886, was building a hotel in St. Augustine. In 1890, Flagler invited his cousin Thomas Horace Hastings to establish a model farm to raise vegetables for the hotels he was building along the east coast of Florida. It soon became widely known that there was big money to be made in agriculture in Florida. The mild winters gave Hastings a significant advantage over other areas of the nation, and entrepreneurs from the north and west came to seek their fortunes. The story of Hastings is the story of a town that once was the center for pioneering the production of winter vegetables for cities and towns throughout the eastern United States. It is a story of a group of strong, industrious, and creative people who made a lasting impact on the history of Florida.

Olives in California's Gold Country

9781467131667

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The history of the olive in the Gold Country of Northern California is a story of the Spanish in the New World, of the Gold Rush, of immigrants from Italy and other Mediterranean countries, of bold pioneers, enterprising farmers and scientists, and of businessmen and businesswomen. Focusing on Calaveras County in the south and Placer County in the north, but also exploring the olive throughout most of Northern California, including olive havens such as Corning and Oroville, that story is told within these pages through rare and fascinating photographs. For those who wish to explore the olive in Northern California, whether its history, industry or technology, this volume provides both an appetizer and a satisfying entrée. As love of the olive grows, for the first time a book tells the tale of the olive tree, the king of trees, in the Mother Lode of California.

Maple Sugaring in New Hampshire

9780738536866

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Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day. Maple products are made almost exclusively in the northeastern United States and southeastern Canada, where sugar maples thrive and the climate is conducive to good sap runs. Native Americans used sap, or "sweet water," for drinking and cooking, and they used maple sugar for bartering. Early settlers consumed large quantities of the sugar when other food was scarce and traded their surplus as a means of economic survival.

Eastern North Carolina Farming

9781467122016

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Settled as a maritime and agricultural colony, North Carolina's history has always been intertwined with agriculture and farming. After the Civil War, North Carolina became the nation's top grower of tobacco, and one of the country's largest tobacco companies--the American Tobacco Company--flourished from the huge quantities of Eastern North Carolina-grown tobacco that was purchased. With the growing success of cotton farming and other crops and livestock--including corn, peanuts, and hogs--the region was particularly rich in subsistence farming. Over the course of the 20th century, farming and agriculture went through tremendous change. The familiar landscape of cotton and tobacco began to shift and include more varied crops, such as soybeans and sweet potatoes. At the same time, hand tools were exchanged for tractors and combines. Eastern North Carolina Farming showcases the rich history of this agriculturally dynamic region while telling the individual stories of farmers who grew for families, markets, and distribution.

Sebastopol's Gravenstein Apple Industry

9780738581736

$21.99 $13.99 Save 36%

The Gravenstein apple has been etched into the identity of Sebastopol, California, which is one of the few places on earth to have extensively grown this elusive apple. The Gravenstein is an early apple whose only failing is perishability, but it is celebrated for its superior flavor. Yet Luther Burbank attempted to improve on the Gravenstein, producing the Winterstein and the Bonita for home gardeners. During the last 127 years, the Gravenstein has added millions of dollars to the local economy. It has provided a reason for celebrations, from the 1910 Apple Show to today's Apple Blossom Festival and Gravenstein Apple Fair. This is the Gravenstein's story, from its European roots to small-town homage, and the part this special apple has played in one community--and the reason the current decline in apple acreage is mourned.

Delaware Farming

9780738544496

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Delaware's agricultural traditions have helped define the state for generations. Farmers and millers were part of the Breadbasket of the Revolution, providing critically important wheat and flour for George Washington's armies. In the 19th century, Delaware became known as the Peach State, shipping fresh peaches by rail to urban markets throughout the eastern United States. In 1855, the first cannery on the Delmarva Peninsula started operations in Dover, inaugurating a still viable and active agricultural industry. Sussex County, Delaware, is the birthplace of the modern broiler chicken industry, beginning with an accidental experiment on Cecile Steele's Ocean View farm in 1923. This agricultural heritage continues; 42 percent of Delaware's land mass remains in farms, despite significant land development since World War II.

Gristmills of Central Texas

9781467125963

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Gristmills were once commonplace in Texas. There was hardly a river, a creek, or a stream without one. The purpose of the gristmill was to grind wheat into flour and corn into meal. Prior to the water-powered gristmill, grinding was a tedious, time-consuming task that was usually performed by hand using some type of mortar and pestle. When a gristmill began operating in an area, settlers from near and far traveled to the mill to have their grain ground. The gathering of these settlers and farmers at the mill was the beginning of many settlements that grew into the Texas towns of today. Many of these picturesque settings have become major tourist destinations.

Farming in Carroll County

9780738568331

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Carroll County's road signs are a testament to the farm families who settled here. Bollinger, Hoff, Roop, Baugher, Royer, Bushey, and many more are road names that honor those who have produced food for themselves and the nation in times of peace, war, and the Great Depression. In 1917, when the first county agricultural agent arrived, 96.6 percent of the land was held in 3,384 farms. By 1926, Carroll County, Maryland, led the state in corn, swine, and poultry production. It was second in dairy and beef, and it was the world leader in wormseed oil production. A prominent feature of Carroll County's landscape has always been the red barns, and they still are today. The photographs in this book were collected from farm families and historical organizations, portraying a unique insider's view of the history of farm life in Carroll County.

Cleveland County Agriculture

9781467115353

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Nestled in the foothills of the Blue Ridge Mountains in southwestern North Carolina, Cleveland County has long been cultivated. Before the Civil War, self-reliant farms grew and raised a diverse array of vegetables, field crops, and livestock. These small farms relied on family labor, draft animals, waterwheels, and ingenuity. Eventually, the county became a leader in production of cotton and dairy products; tractors, combines, and hay balers became farm mainstays. Cleveland County Agriculture showcases the triumphs and trials of farmers--farmers who endured the Great Depression, the arrival of the boll weevil, and the everyday challenges of farm life.

Washington's Cranberry Coast

9781467129893

$23.99 $13.99 Save 42%

For 100 miles along the western edge of Washington State, an unusual agricultural community hugs the Pacific shoreline. Bogs of bright cranberries stretch from the Long Beach Peninsula at the mouth of the Columbia River north to Grayland, Ocean Shores, and Copalis Crossing. Here, along this remote stretch of stormy seacoast, is a prime farming center for a fruit that grows in very few areas on earth. For countless centuries before pioneer settlement, indigenous peoples harvested the wild cranberries that thrived in boggy regions of the coast. When enterprising mid-19th-century settlers saw the possibilities for a vigorous cranberry farming venture, they faced many challenges before success could be achieved. Theirs is the story of hardworking, forward-thinking people who have become leaders in their field.