Sale [hidden]

The truth behind Ted Kennedy's fateful crash into Poucha Pond.

“My friend Mary Jo just happened to be in the wrong car at the wrong time with the wrong people.”
—Rosemary Keough, the second passenger

One fateful night in Massachusetts, Sen. Ted Kennedy was involved in a fatal crash after driving his car from a party on Martha’s Vineyard. After launching his Oldsmobile 88 across Dike Bridge and into Poucha Pond, Kennedy escaped the submerged car and headed back to Edgartown. Why didn't he save the drowning woman in the rear seat of the car? More importantly, why was Mary Jo Kopechne in the rear seat if the two were traveling together? Suspicion and intrigue have clouded the public's opinion of Kennedy and his involvement with this “crime” for years, but the truth, as revealed here, takes all of the evidence into account and presents a clear explanation of the death at Chappaquiddick.

Explore the magic of the Crescent City after dark!

Stroll down Frenchman Street, enter a dimly light jazz club, and experience the calming aura of New Orleans at night. View the stunning façades of the Napoleon House and Brennan's Restaurant accented by soft-burning streetlights and the white glow of the moon. Photojournalist Kerri McCaffety takes you on a late-night tour of New Orleans, letting the intriguing beauty of the city gleam beneath a Crescent moon. Jackson Square lit by candlelight, the Superdome awash in color, and avenues twinkling with Christmas lights are just a few of the many memorable sights captured. Nightspots, Mardi Gras parades, holiday decor, architecture from the universities to the French Quarter, streetcars, cemeteries, fireworks, and even lightning all shine from the pages of this gorgeous collection.

This in-depth look at the circumstances of the Pacific War notes that the Japanese military's willingness to die for their emperor and country created a very different type of warfare.

A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S'o Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired with cultural details and a glossary of market locations.

This gorgeous book, filled with classic holiday recipes and information on the traditions and styles that mark Christmas in Savannah, is the perfect handbook to plan a Southern celebration. From casual Tybee to the glamorous Historic District, residents and visitors alike will cherish the enchanting seasonal photographs.

A tour of some of the most historic saloons in America.

There is no doubt that New Orleans has more drinking establishments per capita than any other city in the United States. Lavishly illustrated with more than 200 photographs, this elegant pictorial history provides a glimpse into the architectural and cultural treasures still operating today. From urban legends to classic recipes, all is revealed in this collection of fascinating true stories.

During the antebellum period, New Orleans was the largest German colony below the Mason-Dixon line. Later settlements moved upriver between New Orleans and Donaldsonville, near Lecompte, and in North Louisiana near Minden. Germans of Louisiana is the first unified published study of the influence the German people made on the state of Louisiana and its inhabitants. Beginning with the French and Spanish colonial periods and working through the post-Civil War period, this book covers the heritage those German settlers left behind.

WINNER OF THE LOUISIANA LITERARY AWARD

Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

"I do solemnly swear that I will faithfully execute the Office of President of the United States, and will to the best of my Ability, preserve, protect and defend the Constitution of the United States."

Right hand held high, Richard M. Nixon was sworn into the office he had already betrayed. In the months before the 1968 election, Nixon and his allies--including the "Dragon Lady" Anna Chennault and Henry Kissinger--collaborated with foreign nationals to undermine Pres. Lyndon B. Johnson's Vietnam peace talks in order to curry public favor for Nixon and his secret plan to bring an end to the Vietnam War. Nixon's sabotage extended the brutal conflict, ultimately costing thousands of lives. This incisive account reveals the true Nixon and shakes the fundamental trust we place in our leaders.

The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the city's most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.

INDEPENDENT PUBLISHER BOOK AWARDS GOLD MEDAL FOR BEST REGIONAL NONFICTION OF THE SOUTH

Defending Hurricane Katrina's most notorious couple.

In the media storm that followed Hurricane Katrina in 2005, nursing home owners Sal and Mabel Mangano were vilified for allegedly causing the deaths of 35 residents of St. Rita's Nursing Home in low-lying St. Bernard Parish. This book, written by the lawyer who defended them, reveals the gripping, true story behind the couple's heartrending decision not to evacuate and their persecution at the hands of the government sworn to protect them.

This 1885 volume is one of the two oldest cookbooks published in New Orleans. Many of the recipes, compiled by 18 ladies from the Women's Exchange, are still used in the open-hearth kitchen at the historic Hermann-Grima House in New Orleans' French Quarter. Although over 120 years old, the recipes are still valid and adaptable for modern cooks.

A member of the 116th Infantry Regiment of the 29th Infantry Division, veteran Harold "Hal" Baumgarten gives his firsthand account of the June 6, 1944, landing on Dog Green sector of Omaha Beach. A multidecorated hero, Baumgarten was wounded five times before being evacuated. In 1991, he served as a consultant for the filming of the WWII movie Saving Private Ryan.

Discover how East Hampton evolved from a fishing and farming community in the 1600s to a popular summer destination by the late 18th century.

Within a year of its construction in 1796, the Montauk Lighthouse was already attracting tourists to East Hampton. By the mid-19th century, steamships and railroads were taking visitors to see the magnificent beaches and stay in the boarding houses. The smaller East Hampton communities, such as Montauk, Amagansett, and Wainscott, also became favored locations for people escaping the heat of the cities, and they remain highly sought-after destinations today.

The true story of one man's reluctant but relentless war against the invaders of his country.A quiet, wealthy plantation owner, Jack Hinson watched the start of the Civil War with disinterest. Opposed to secession and a friend to Union and Confederate commanders alike, he did not want a war. After Union soldiers seized and murdered his sons, placing their decapitated heads on the gateposts of his estate, Hinson could remain indifferent no longer. He commissioned a special rifle for long-range accuracy, he took to the woods, and he set out for revenge. This remarkable biography presents the story of Jack Hinson, a lone Confederate sniper who, at the age of 57, waged a personal war on Grant's army and navy. The result of 15 years of scholarship, this meticulously researched and beautifully written work is the only account of Hinson's life ever recorded and involves an unbelievable cast of characters, including the Earp brothers, Jesse James, and Nathan Bedford Forrest.

Shankman & O’Neill have done it again, this time on the shores of a beautiful lake. In their newest romp, a young family spends joyful summers lakeside surrounded by nature.

Dive in and "just picture the fishes that called that lake home—that would wriggle and dive, blow their bubbles, and roam." Listen to the nighttime critters: "The beat was just so, when the volume would grow, and the fireflies added some light to the show." And the daytime animals?" They ran and they sat and they ate and they hid; they did all the same things that the rest of us did."

A true celebration of spending summer days outdoors, The Lake I Love is a beautiful, rhyming adventure that you'll love sharing with your family and friends.

This sunny, happy, and lovingly humorous story follows a child alligator--who lives in NYC--as he visits his grandma in her Florida home. I love my grandma and grandma loves me, he says, as they visit the beach, and theme parks, and, best of all, walk and talk and enjoy each other's company. Everyone will find something in the story to remind them of their own relationships with beloved grandparents or grandchildren. With bouncing rhymes and colorful illustrations, grandparents, parents and children are sure to love reading this story again and again!

When we go inside, grandma gives me a kiss.

In fact there's no place on my face she will miss

I may wriggle and giggle and grumble and hiss,

But only a grandma can kiss you like this.

Author Ed Shankman and illustrator Dave O'Neill began creating their award-winning children's books in New England, with stories on Boston, Cape Cod, Maine, and Vermont. In 2011 they turned their attention to New Orleans, Louisiana, and in 2013 they travel to the Sunshine State, Florida!

The traditional trappings of Christmas at school--the pageant, a visit to a local nursing home, crafts, and the room mothers' party--all end in chaos, but Santa Claus appears to present a solution to all the teachers' Christmas woes.

Sophisticated city mouse Chicory never imagined she would venture beyond her elegant Creole home in New Orleans—until she falls asleep in a picnic basket and wakes up in the Cajun swamps! There she meets Roux, a simple country mouse, and together they experience the bucolic bayou life. Chicory persuades Roux to see what the city has to offer, and they journey to New Orleans for a taste of Creole culture. Idyllic picnics and lavish white-linen luncheons offer both delights and frights in this Southern retelling of Aesop’s classic fable. Whimsical illustrations and two original songs make this a story you won’t forget!

Todd-Michael St. Pierre is the author of several New Orleans cookbooks and children’s books. He was a judge for The Reading Rainbow Young Writers and Illustrators Contest and is a dedicated gardener and cat lover.

Lee Brandt Randall has a degree in printmaking from Louisiana State University. She works in graphic design, film animation, and book illustration and is a member of the Society of Children’s Book Writers and Illustrators.

A New Orleans tradition, any time of day.

Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

It's the Christmas Eve shift at Firehouse One. All the firefighters are sitting down to bowls of hot chili when an old fireman stops by for a bite to eat. The firemen have to leave to fight a fire and return to find that he was not an ordinary firefighter-they were visited by Sgt. St. Nick!

A grandfather reminisces about his service as a Tuskegee Airman.

This entertaining seek-and-find alphabet book invites you to explore twenty-six must-see places at Biltmore Estate, offering beautiful photographs, clever rhymes and hidden animals on every page.

Children will discover everything from colorful gardens and underground tunnels to towering rooftops and lively farm animals. Included are fun facts about Biltmore's history in an illustrated glossary and a kid-friendly map for planning your journey. Whether you use this book as a guide for an upcoming visit to Biltmore or as a souvenir to commemorate your stay, a magical adventure awaits you and your family!

A wacky spin on an Old West favorite. This tall tale about a famous American cowboy takes readers on a romp into the Wild West. When Pecos Bill cannot seem to find the best hat to fit his head, he searches for creative ways to keep his noggin covered. His often humorous ideas lead to the invention of the cowboy hat. A glossary includes cowboy terms.

The patriotic sacrifice of Texas remembered. This tribute to the famous 13 day siege gives the stories of real-life heroes including David Crockett, Sam Houston, and William King (who, at 15 years old, was the youngest defender to die during the conflict.) These accounts, lacking in sensationalism, reveal the true characters in one of the most important events in Texas history. This reference includes a timeline of events.

Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.