Science

The opening of the Cincinnati Zoo and Botanical Garden sounds like a goofy family comedy, but it quickly became one of the most popular attractions in Ohio.

Opening day, September 18, 1875, was overcast and chilly, a shaky start for the second zoological garden in the United States. Exhibits were unfinished, and animals remained crated. The polar bear had not arrived, and the collection on display included a feeble tiger, a blind hyena, an elephant rescued from a bankrupt circus, a talking crow, eight small monkeys, and 400 birds. Despite the rough start, the venture by bird-lover Andrew Erkenbrecher and friends blossomed into a top-tier zoo inspiring a passion for nature-a champion of endangered species with its own college-preparatory high school and an unrivaled commitment to education, research, and innovative breeding programs. It has survived Damocles' sword of economic cuts as stubborn Cincinnatians came to its rescue time after time, charmed by the animals and events found here: chimps Mr. and Mrs. Rooney, Susie the Gorilla who took tea and smoked Chesterfields, Rodney the boxing kangaroo, Martha the last passenger pigeon on earth, outdoor operas, and dancing under the stars.

Tour the zoos and aquarium that came to be featured favorites in New York tourism and recreation.

Situated within the five boroughs of New York City are five zoos and one aquarium. New York City Zoos and Aquarium chronicles the establishment of the Central Park Zoo, the Bronx Zoo, the Prospect Park Zoo, the Queens Zoo, the Staten Island Zoo, and the New York Aquarium. Popular children's zoos are also featured. The city's first zoo opened in Central Park in the 1850s, while the newest zoo opened in Queens after the 1964 World's Fair. While each one of these facilities has many similarities, they all have their own unique attributes. All of the facilities are focused on education, conservation, and the care of the animals that now reside in natural habitats.

From its early beginning in the 1860s, the city of La Habra has grown from a steadfast commitment to community, service, and forward progress while honoring the town’s bountiful past.

The quiet agricultural community of La Habra emerged with modest beginnings. The cultivation of produce such as avocados, walnuts, and citrus put La Habra on the map, while the expansion of the railroad and oil industries helped connect the city to a greater Southern California region that was experiencing a wider development boom. This led to the incorporation of the city on January 20, 1925. Yet the city’s greatest resource has always been its friendly and passionate residents, whose dedication can be seen through the endurance of beloved community events such as the renowned annual Corn Festival and Tamale Festival; iconic local, family-owned and -operated businesses; service and social clubs; churches; and so many more fruitful contributions that make La Habra a caring community.

To honor the centennial celebration of the incorporation of La Habra, Lauren Blazey, Kimberly Albarian, and the La Habra Centennial Celebration Committee diligently gathered a collection of captivating photographs that chronicle its abundant past. By embarking on this visual journey through time, we have the privilege to witness the transformation of our city and get a rare glimpse into the lives of those who built it.

Lima beans have been a part of the central and southern landscape of California for over 150 years. Farmers realized the coast offered fertile soil and the natural moisture of coastal fog, and only a minimal workforce was needed until harvesting. 

Robert McAllister’s chance encounter with a ship from Lima, Peru, off the coast of Carpinteria led to a small quantity of beans being planted, and they prospered. By the 1880s, the beans were introduced in Ventura County, and Orange County followed. San Bernardino, Los Angeles, and San Diego all tried their hand at the dry farming crop, as did the farmers in Lompoc, Santa Maria, and Monterey County. California became the largest lima bean producer in the world. While other crops and city encroachment have replaced the vast acreage of lima beans, parts of the Oxnard Plain, Lompoc, Monterey, Costa Mesa, and other scattered fields continue the tradition.

Jeffrey Wayne Maulhardt is a fifth-generation descendant of two lima bean–farming families, the Maulhardts and Borchards. He has written 17 local history books, including his last book, Ventura County Lima Beans: A History. To expand on the central and southern sections of California, Maulhardt traveled the state to showcase the photographic history of the lima bean.