Social Science

The Merrimack Valley became home to Greeks after the great immigration to the United States in the 19th and 20th centuries. After its independence from the Ottoman Empire in 1832, Greece had inadequate resources for its citizens, which led to much hardship. Many of these refugees came to the Merrimack Valley in search of a better living. They settled in Haverhill, Lawrence, and Lowell, Massachusetts, or Concord, Manchester, and Nashua, New Hampshire, where they secured jobs in factories and mills. Those who were unable to gain employment in the manufacturing industries went into the service sector; others became self-sufficient, building restaurants, shoe shops, and grocery stores. Although they suffered discrimination because of their distinct language and culture, they were not deterred; instead, they remained focused, went about their activities in peace, and contributed immensely to the socioeconomic development of their newfound home.

The peninsular community of Hull, Massachusetts, reaches a total of seven thin, sandy miles into Boston Harbor, forming a protective barrier against intruding navies and pounding waves. Unfortunately for those residents who choose to live here for the three miles of crescent-shaped beach and its attendant summer advantages, exposure to the sea during the winter months can be, at times, trying, to say the least. When Hull Freezes Over, by lifelong Hull resident and columnist John Galluzzo, is a collection of historic tales that look beyond the sunny days of summer and remember the other nine months of life along this scenic shore. From shipwrecks and drownings, to subzero temperatures and frigid arctic gales, locals have learned to enjoy their seasonal solitude, and especially enjoy the holiday season in ways only New England peninsula dwellers can.

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.

Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.