Social Science

Storyteller Caren Neile, PhD, shares myths, legends and folktales that reflect the diversity of characters and cultures that make Florida such a fascinating place.

Florida boasts mysterious tales that stretch back more than twelve thousand years. Dive into the lives of the proud Wakulla Pocahontas and the Ghost of Bellamy Bridge. Meet local lawbreakers like John Ashley, as well as transplants like Ma Barker and Al Capone. Stalk stumpy gators or Hogzilla as they prowl Florida's swamps and suburbs. Discover the quintessential Cracker cowboy and the Barefoot Mailman, plus the origin of names like Boca Raton and Orlando.

Delve into the compilation of images that show how Richmond has a unique story to lend to the larger national LGBT history.

The history of lesbian, gay, bisexual, and transgender (LGBT) people in Richmond, Virginia, invokes a rich but uncelebrated past. From the first recorded sodomy prosecution in America in 1624 to the fight to repeal the ""crimes against nature"" laws, LGBTs have left their imprint on almost 400 years of history in the Old Dominion's capital. Lesbian and Gay Richmond presents a photographic showcase of the events, people, and places that have been a part of this history. There are snapshots from the 1920s and 1930s when avant-garde and gay authors caroused and shared ideas in private homes. Previously untold stories from the post-World War II era tell of the rise of the gay cafés in Richmond and the subsequent attempts by the authorities to shut their doors. Much like larger cities to the north and west of Richmond, the attempts to close these bars led to the first public protests in the late 1960s. Other images show how Richmond has a unique story to lend to the larger national LGBT history.

Despite Marco Island's common distinction as the largest of Florida's Ten Thousand Islands, there are only 12 square miles of land upon which to wander - making the enormity of its history all the more remarkable.

Marco Island projects prominently from Florida's mainland at the peninsula's southwestern fringe, where the waters of the Everglades and the Gulf of Mexico commingle. Its tropical climate, verdant landscape, unique topography, and abundant wildlife sustained prehistoric Native American cultures for centuries. The first pioneer settlers arrived in 1870, carving out a niche on the harsh Florida frontier. Bustling villages soon sprang up on the island, bolstered by strong leaders and economies centered around farming and fishing. The crash of Florida's land boom, along with the Great Depression, devastating hurricanes, and a series of failed developments, ultimately stunted the island's growth. Most of Marco Island was sold to the Deltona Corporation in 1964, which transformed the island into a place its early residents might find unrecognizable.

Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes.

From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.

The milestones of Asheville's long history are well known to locals, but so many interesting stories are all but forgotten.

Thankfully, the staff and volunteers of the North Carolina Room at Pack Memorial Library have unearthed the best of those hidden tales. Meet daredevil aviatrix Uva Shipman and Tempie Avery, who went from slavery to respected nurse and citizen. Learn the poignant tale behind the sad death of former mayor Gallatin Roberts and uncover the parts of old Asheville lost to the wrecking ball. These and many more historic episodes come to life in this collection compiled by North Carolina Room librarian Zoe Rhine.

Raise a glass to Virginia, birthplace of American spirits, and its long history of distilling and imbibing.

Colonist George Thorpe first crafted “corn beere,” an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation’s largest distilleries. Icy mint juleps were first served in Virginia until the state was one of the first to enact Prohibition. That dark period gave rise to bootlegging, moonshining, and even NASCAR.

Through well documented research, interviews with key stakeholders, and plenty of cocktail recipes for the reader to shake and stir at home, author Patrick Evans-Hylton showcases the rich history of 400 years of drinking in the Commonwealth.

The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines.

Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.