South Carolina

The pristine waters of Lake Jocassee and a casual stroll through Charleston suggest an amiable heritage. But the Palmetto State has often been the epicenter of struggle that includes the brave souls pushing for change during the civil rights era and the patriots fighting for independence at the Battle of Kings Mountain. Fort Sumter history is defined by the ignition of the Civil War and even idyllic Daufuskie played host to pirates. Explore our South Carolina history books, from the frenetic drama of a state hospital to the coordination of Clemson’s football dynasty. [View all South Carolina books]
3 products
Cover image for History of South Carolina Barbeque, A, isbn: 9781609498634
History of South Carolina Barbeque, A
Lake E. High Jr.
$23.99
Cover image for A Culinary History of Myrtle Beach & the Grand Strand, isbn: 9781609499563
A Culinary History of Myrtle Beach & the Grand Strand
Becky Billingsley
$19.99
Cover image for Pat Conroy's Lowcountry, isbn: 9781467159197
Pat Conroy's Lowcountry
Lynn Seldon
$24.99
Lake E. High Jr.

History of South Carolina Barbeque, A

9781609498634

$23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Taste the history of South Carolina’s Barbeque in this delectable history from the 1500s to the present day.

South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe—it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin' 'que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.

Cover image for History of South Carolina Barbeque, A, isbn: 9781609498634
Becky Billingsley

A Culinary History of Myrtle Beach & the Grand Strand

9781609499563

$19.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines.

Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

Cover image for A Culinary History of Myrtle Beach & the Grand Strand, isbn: 9781609499563
Lynn Seldon

Pat Conroy's Lowcountry

9781467159197

$24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Discover the landscapes, culture, and communities that shaped one of the South’s most beloved literary voices through an immersive journey across South Carolina’s storied Lowcountry. From the tidal marshes and historic streets of Charleston to the quiet charm of Beaufort, readers are invited to explore the places that inspired a lifetime of storytelling by Pat Conroy. This engaging history and travel narrative highlights the region’s rich heritage, coastal beauty, and vibrant culture while tracing the author’s deep personal connection to the communities he called home.

Follow the path through beloved Lowcountry destinations including Fripp Island, St. Helena Island, and Daufuskie Island—locations that appear frequently in Conroy’s novels and memoirs. The journey also explores formative chapters of his life, from his time as a cadet at The Citadel to his years teaching in Beaufort County schools and on remote coastal islands.

Blending literary history, regional storytelling, and practical travel inspiration, this richly detailed guide offers readers a unique perspective on the South Carolina Lowcountry. Along the way, it highlights historic landmarks, Gullah Geechee heritage, scenic waterways, renowned coastal cuisine, and authentic local experiences that continue to define this extraordinary region.

Author Lynn Seldon details this unforgettable literary and historical journey through the places, people, and traditions that shaped Conroy’s enduring connection to the Lowcountry.

Cover image for Pat Conroy's Lowcountry, isbn: 9781467159197