South

Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.

Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

“Honey, if cookin’ is a chore, then you ain’t been doin’ it right.”--author and Lord Honey chef Jason Smith

From Kentucky ’Nanners Foster Waffles to ’Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of “Country Bling” cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun—dishes always perfect just the way Granny did it—but with a twist. Some of these recipes have won awards, and others haven’t made it to the competition yet, but all of them are just right for a sit-down with family and friends.

“Forget Dancer, Prancer, Comet, and Vixen. . . . Good Clement, wherever he is, will not be gnashing his teeth.” —New York Times Book Review

Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat “from his head to his foot,” pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.  The Cajun Night Before Christmas® has been a part of Louisiana’s holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator.  

Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline “Trosclair,” the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.

Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre.  Featuring eight pages of curated content released from the Pelican archives, this slipcased, numbered Fiftieth Anniversary Limited Edition showcases the rich legacy of storytelling within our state and the far reach that a humble (or not so humble!) gator has had on Cajun culture, Louisiana, and the entire country.

Pirate's Pantry: Treasured Recipes of Southwest Louisiana (50th Anniversary) is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

For most people, Southwest Louisiana evokes images of good food—an integral and inseparable part of the area’s past as well as its present. The Junior League of Lake Charles has collected family and regional recipes with a spicy lagniappe of local historical lore that reflects the Creole flavor and Cajun flair of this unique area. Steeped in mystique and legend, the bayous, rivers, and lakes of Southwest Louisiana provide the ingredients and the inspiration for Creole cuisine. Notorious pirate Jean Lafitte was a frequent visitor to the local planters’ tables, and his legend remains today throughout the swamps of Southwest Louisiana in Calcasieu Parish.Teaming with seafood, the local waters offer an abundance of ready possibilities for creative and delicious dishes. Sink your teeth into some Creole Jambalaya or Trout Au Gratin. Sample mouthwatering Crab Meat Quiche or Shrimp Thermidor. Delight in delicious Charcoaled Venison Roast or Grillades and Grits. Savor buttery Jalapeno Corn Bread and warm Swedish Puff Coffee Cake. Devour Heavenly Strawberry Pie, Ambrosia Cake, or Buttermilk Pralines at the end of any meal. Wonderful recipes such as these will greet you throughout these pages, delivering the distinctive tastes of Southwest Louisiana to your table. The sections include: Roux, Filé, Gumbos, Soups, Rice, Seafood, Wildlife, Beverages, Wine, Hors D’oeuvres, Eggs and Cheese, Breads, Meat, Poultry, Vegetables, Salads, Sauces, Accompaniments, and Desserts.

This sunny and funny story follows a child alligator from New York City as he visits his grandma in her Florida home.

I love my grandma and grandma loves me, he says, as they visit Florida's beautiful beaches and amazing amusement parks, but the best thing of all is just getting to be with grandma! Everyone will find something in the story to remind them of their own relationships with beloved grandparents or grandchildren. With bouncing rhymes and colorful illustrations, grandparents, parents and children are sure to love reading this story again and again!

When we go inside, grandma gives me a kiss. In fact there's no place on my face she will miss

I may wriggle and giggle and grumble and hiss, but only a grandma can kiss you like this.

Author Ed Shankman and illustrator Dave O'Neill began creating their award-winning children's books in New England, with stories on Boston, Cape Cod, Maine, and Vermont. In 2011 they turned their attention to New Orleans, Louisiana, and in 2013 they travel to the Sunshine State, Florida!

From brunch to dessert, these kitchen madams serve up history New Orleans style!

Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant’s archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.

This baby memory book allows families to record all the milestones of a uniquely Louisiana childhood!

The lively illustrated pages provide spaces for photos and notes for baby's first twelve months in this one-of-a-kind state, with pages for the first and second birthday too. Parents then can set down the dates and details for baby's first king cake, football game, festival, and much more!

An adorable crawfish tries to stop a blue jay from making a meal out of his friend in this Louisiana bayou in this classic tale of friendship.

Clovis Crawfish takes young readers on a journey through the bayou, his first of many adventures. Curious, Clovis begins searching for the reason his bayou is named “Tail of the Frog” and encounters many friends along the way, including Gaston Grasshopper, Lizette Lizard, and Fernand Frog. But friends are not the only creatures Clovis meets on his adventure, for the bayou is also home to many predators. When Clovis meets the hungry M’sieu Blue Jay, he needs to act fast if he wants to save everyone. Risking his own life for his loved ones, Clovis teaches the values of friendship.

Seasoned with Acadian-French phrases throughout the story, the authentic language deepens the bayou feel of the tale. A glossary and pronunciation guide, provided for reference, make learning about the Cajun vocabulary easy and fun. Now in full color, the story is enhanced by vibrant illustrations.

Praise for the Clovis Crawfish Series

 “In Louisiana’s bayou country, Clovis Crawfish is a favorite folk hero of children who have met him in Fontenot's lively tales. . . . The stories have suspense, lessons in nature lore, French words, and plenty of fun.” —Publishers Weekly

A tour of some of the most historic saloons in America.

There is no doubt that New Orleans has more drinking establishments per capita than any other city in the United States. Lavishly illustrated with more than 200 photographs, this elegant pictorial history provides a glimpse into the architectural and cultural treasures still operating today. From urban legends to classic recipes, all is revealed in this collection of fascinating true stories.

A classic is updated for a new generation!

The history of 613 Rue Royale, the site of New Orleans’ famous Court of Two Sisters restaurant, dates back to 1732—just fourteen years after the founding of the city, when it was the site of the home of Louisiana’s second governor. 

Beginning in 1886, the legendary “two sisters,” for whom the building and courtyard are named, operated a notions shop on the ground floor of the mansion. Located in the very center of “Governor’s Row,” 613 Royal became the focal point of Creole society. In many ways, the romance and history of the largest courtyard in the Vieux Carre epitomize the charm, the ambience, and the lifestyle of “America’s most European city.”

A tribute to the history that has made the restaurant famous throughout the world, the cookbook has been revised and updated with new recipes from the acclaimed kitchens. The history of the courtyard and the French Quarter offers an intriguing background for the recipes that follow—recipes that are Creole-inspired and taste-tested by the discriminating palates of tens of thousands of customers.

Have y'all seen Scrim?

Scrim the dog got loose in the Big Easy, and New Orleans may never be the same. Known for his wiry fur and mischievous antics, Scrim has become a beloved figure in the city, darting through neighborhoods, dodging potholes, and leaving a trail of smiles wherever he goes.

Hold on to your car’s alignment. In this parody of the classic children’s book Goodnight Moon, sleepy readers will dream of orange cones and chicken bones, blown out tires and downed wires, and so many more amusing rhymes in this funny-but-true take on eroding roads.

After her chicks drift off to sleep, Mother Pelican takes flight. From Shreveport to New Orleans, she visits many of the places that make Louisiana special. All the while, she thinks about her babies sleeping peacefully in their nest. Mother Pelican knows that we carry the ones we love in our hearts, no matter where we go.

You're not gonna taste this little beignet! In this confectionary folktale adaptation, a lonely baker gets his wish when he sprinkles magic sugar on a beignet and it comes to life. The little beignet boy runs away but is in danger of being eaten by the hungry people of New Orleans. He leads a wild chase through the French Quarter, visiting famous sights along the way. This delightful book, with wacky illustrations and a sassy refrain, will run straight into readers' hearts.

As she braves her first day of school in the swamp, Roux discovers that what makes us different is also what makes us shine.

Roux has never felt so nervous. She's about to begin “kinder-swamp-garten” and she will be the only rougarou in her class. As she walks to school beneath the towering cypress trees, one by one, fellow swamp creatures join in, each one different from the next. With their help, Roux’s jitters melt into joy, and she discovers that what makes us different is also what makes us shine. Rooted in Louisiana’s rich folklore, this gentle, playful story introduces the legendary rougarou in a family-friendly way. Perfect for any little one getting ready for their own big first day, Roux’s tale is a celebration of belonging, courage, and the magic of being yourself.

Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.

Featuring recipes from WYES PBS’s A Chef’s Journey, this collection brings the flavors of New Orleans to life through the recipes of Edgar “Dook” Chase IV. Alongside dishes showcased in the series, this book includes additional recipes that highlight his creativity and mastery of New Orleans cuisine.

Dook Chase is an acclaimed New Orleans chef and restaurateur, best known as the executive chef and co-owner of the legendary Dooky Chase’s Restaurant. A fourth-generation member of the iconic Chase family, he proudly carries forward the culinary and cultural legacy established by his grandparents, Leah and Edgar Chase Jr.



Dook brings a thoughtful, contemporary approach to the kitchen while honoring the classic Creole cuisine for which the restaurant is known. In 2025, the Chase family was awarded the James Beard America’s Classics: South Award.

Down in a southern swamp, a family of crawfish face a big problem. Their three sons have grown too large and their nice, cozy den is now uncomfortably crowded. Poppa and Mama decide it's time for their sons to leave home and build their own dens. In this twist on a classic tale, Poppa warns the three little crawfish that they must be careful of the sly, ole 'coon. That raccoon has a big appetite for juicy crawfish! Charming illustrations and humorous rhymes create a delightful adventure for beginning readers in this bedtime favorite.

A guide to the unique tastes of New Orleans' world-renowned gumbos and soups.

GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION

FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB.

Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.

Quintessential desserts from America's favorite food city.

This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs.

Selections include bread pudding from Bon Ton Café, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, crème caramel from Galatoire's, pecan pie from Camelia Grill, crème brûlée from Arnaud's, turtle cookies from the once-ubiquitous McKenzie's bakeries, pralines from the Poor Clares, and banana cream pie from Emeril's.

Join Joshua and his grandpa for a heartwarming history of the brave African American Tuskegee Airmen of World War II.

Young readers can sit with Joshua and his friends as his grandfather tells him the story of his service in World War II as a Tuskegee Airman. Topics like war, racism, and segregation may be unfamiliar to young readers, but this story explains complicated topics in ways that any child can understand. The Tuskegee Airmen were the first African American military pilots, and some of the bravest among all of the armed forces, but pilots weren’t the only important faction— both men and women worked as mechanics, instructors, nurses, cooks, and many more invaluable jobs. As Joshua’s grandpa says, “Everybody who helped America to win the war was a hero. Some people fought America’s enemies in battles overseas. Others fought for freedom at home.”

Learn about the service and sacrifice made by Joshua’s grandpa, grandma, and countless others who made the Tuskegee Airmen legacy last for generations.

This first comprehensive history of the Jews of Florida from colonial times to the present is a sweeping tapestry of voices.

Despite not being officially allowed to live in Florida until 1763, Jewish immigrants escaping expulsions and exclusions were among the earliest settlers. They have been integral to every facet of Florida's growth, from tilling the land and developing early communities to boosting tourism and ultimately pushing mankind into space. The Sunshine State's Jews, working for the common good, have been Olympians, Nobel Prize winners, computer pioneers, educators, politicians, leaders in business and the arts and more, while maintaining their heritage to help ensure Jewish continuity for future generations. This rich narrative - accompanied by 700 images, most rarely seen - is the result of three-plus decades of grassroots research by author Marcia Jo Zerivitz, giving readers an incomparable look at the long and crucial history of Jews in Florida.

Sophisticated city mouse Chicory never imagined she would venture beyond her elegant Creole home in New Orleans—until she falls asleep in a picnic basket and wakes up in the Cajun swamps! There she meets Roux, a simple country mouse, and together they experience the bucolic bayou life. Chicory persuades Roux to see what the city has to offer, and they journey to New Orleans for a taste of Creole culture. Idyllic picnics and lavish white-linen luncheons offer both delights and frights in this Southern retelling of Aesop’s classic fable. Whimsical illustrations and two original songs make this a story you won’t forget!

Todd-Michael St. Pierre is the author of several New Orleans cookbooks and children’s books. He was a judge for The Reading Rainbow Young Writers and Illustrators Contest and is a dedicated gardener and cat lover.

Lee Brandt Randall has a degree in printmaking from Louisiana State University. She works in graphic design, film animation, and book illustration and is a member of the Society of Children’s Book Writers and Illustrators.

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

Near Big Mamou in Southwest Louisiana, Mamère Cochon must send her three little pigs, ’Ti Joe, ’Ti Claude, and ’Ti Frère, out into the great big world to seek their

fortunes. As they prepare to go their separate ways, the brothers agree to watch out for the loup-garou, who’s been planning a cochon du lait for as long as they can remember.

How would the brothers make out on their own? Well, as ’Ti Joe always says, “Vouloir c’est pouvoir” (where there’s a will, there’s a way). But will they be able to avoid the hungry loup-garou? Well, if any three pigs ever had le savoir-faire (the know-how) to outwit the wily wolf, their names would have to be ’Ti Joe, ’Ti Claude, and ’Ti Frère, I garontee!

As a little lagniappe (something extra), the author has included ’Ti Joe’s special recipe for Grillades and Grits, the classic breakfast dish. Bon appétit!

In New Orleans, a little oak tree asks Grand Oak why it is so small in comparison. The Grand Oak replies that the young one is special and one day everyone will see.  As the seasons change and the tree grows, the young tree continues to ask why it isn’t as big, or as full of leaves, or strong and study. With a gentle voice the Grand Oak encourages and guides the small oak to have patience, stay grounded, and have trust in the future. When that future arrives, the Grand Oak celebrates the little trees uniqueness in this inspiring tale that encourages us to nurture the young and guide them towards their own unique nature.

Become a part of history with this interactive book about George Washington!

From the documents that drafted a nation to hand written notes from George Washington himself, this book is a treasure trove of historical information. Opening with a detailed description of Washington's death from a common infection and his harrowing final moments, each chapter is meticulously researched and documented with reference material and fascinating details of Washington's life. Inside hidden pockets and envelopes are documents, letters, and interesting facts guaranteed to keep even the most jaded readers enthralled as they learn about one of America's founding fathers and the first president of the United States.

Despite Marco Island's common distinction as the largest of Florida's Ten Thousand Islands, there are only 12 square miles of land upon which to wander - making the enormity of its history all the more remarkable.

Marco Island projects prominently from Florida's mainland at the peninsula's southwestern fringe, where the waters of the Everglades and the Gulf of Mexico commingle. Its tropical climate, verdant landscape, unique topography, and abundant wildlife sustained prehistoric Native American cultures for centuries. The first pioneer settlers arrived in 1870, carving out a niche on the harsh Florida frontier. Bustling villages soon sprang up on the island, bolstered by strong leaders and economies centered around farming and fishing. The crash of Florida's land boom, along with the Great Depression, devastating hurricanes, and a series of failed developments, ultimately stunted the island's growth. Most of Marco Island was sold to the Deltona Corporation in 1964, which transformed the island into a place its early residents might find unrecognizable.

Get to know one of the most unique cities in the world!

New Orleans is unlike anywhere else on Earth—the fusion of cultures, people, and food all establish a whole greater than its constituent parts. From migration to politics to music to ethnic culture and identity, this comprehensive volume touches on all aspects of New Orleans history for the past 300 years.

With contributions from some of the leading influencers and scholars of New Orleans cultural history, including a foreword by Professor Emeritus Lawrence N. Powell, no stone is left unturned. This is the quintessential book on New Orleans for every history buff, citizen of New Orleans, or visitor wanting to know more about who we are and how we got here.

The Foreword Writer and Contributors

Foreword by Lawrence N. Powell

Professional historian Lawrence N. Powell is the executive director of the National Center for the Urban Community. With a distinguished educational career, he is professor emeritus in Tulane University’s history department. His many books, papers, and articles have earned him extensive awards and accolades from the history community.

Distinguished Contributors and Their Topics

Natchez, Mississippi, attracts thousands of visitors annually. One look through these pages and it is easy to see why. Beautiful exterior shots, rare interior photographs, and moving descriptions capture the essence of one of the largest and best-preserved collections of antebellum architecture in the country. Natchez truly is a living museum.

King's Tavern, circa 1789, is believed to be the oldest building in Natchez and still operates as a tavern and restaurant. The stately Greek Revival Stanton Hall occupies an entire city block and is considered one of America's finest house museums. Longwood, the largest octagonal house in the country, stands unfinished today because Northern workers stopped in their tracks and left for home at the outbreak of the Civil War.

For those fortunate enough to experience this bastion of the Old South or for those who hope to visit one day, The Majesty of Natchez makes the perfect memento or gift book. It presents the grandeur of this quintessential Southern town in all its radiant splendor.

Pelican's acclaimed Majesty Series takes detailed looks at the unique architecture of historic cities and geographic areas throughout the South. The nine titles currently in the ever-growing series include Colonial Williamsburg, Savannah, and New Orleans.

New Orleans celebrates better than any other city. It's our way of doing just about anything. Perfect for gatherings, holidays, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than fifty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.

These fifty recipes are an invitation to New Orleans-style celebrations with the tastes that enliven any gathering. Contemporary and classic dishes for the city's unique events all come to the party. Festival recipes are a riff on stuffed crawfish bread, crawfish pasta, and meat pies. Consider Mardi Gras served with pots of fried chicken gumbo and jambalaya. For saints' feast days, Chef Emeril Lagasse offers Italian Cookies. Even the other-worldly spirits of New Orleans can feast on Chef John Folse's Death by Gumbo.

Reveillon, St. Patrick's Day, and Seafood Festival menus feature Turducken, Boysie's Eggplant Shrimp, and Redfish on the Halfshell. Gumbo z'Herbs from Dooky Chase's, Blue Crab Beignets from La Petite Grocery, and Creole Onion Soup from Arnaud's delight the senses and the spirit. Desserts shine with Sucré's shimmering King Cake. The chefs comprise an honor roll of New Orleans' best. From highfalutin to down home, they create the greatest neighborhood food in America. We know this to be true-that's a promise.

Sing along with the Carnival version of the favored nursery rhyme “The Wheels on the Bus.” This playful parody entertains with festive flair, as during Mardi Gras, it’s not a bus but a decorated float brimming with beads that delight the youngest parade-goers. Through engaging art and fun prose, children are transported to the parade route, enchanted by the magical sights and scenes of the season. 

Excitement fills every page! Tractors honk to the crowds as they pass, pulling the floats all Mardi Gras long. As beads fly through the air and crowds cheer, “Throw me something, mister!” drums boom and dance teams twirl. The best of a young reveler’s favorite Carnival parades are all found here. Join in the fun as the floats roll all through the town!

The rhythmic flow of the verse and colorful illustrations immerse readers in the joyous and culturally rich experience of Mardi Gras. Perfect for read-aloud sessions and interactive story times, this whimsical yet educational introduction to the Carnival celebration is an ideal addition to preschools, library shelves, and home collections. 

Martha Giddens Nesbit provides a contemporary take on Savannah food and parties with a casual appeal. Photographed in and around beautiful historic and modern homes in the city and at Tybee Beach, these great party dishes enhance traditional and fun Savannah celebrations. Chapters include a birthday dinner, christening party, oyster roast, Christmas dinner, and more.

“Reading Mr. Okra Sells Fresh Fruits and Vegetables, wonderful memories came running through my mind like a river. Being born in New Orleans, the people selling fruits and vegetables were a big part of the community I lived in. This book also brings to life the beauty and history of the city.”

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.

“A well-told, richly contextualized investigation of an appalling episode in American history” (Kirkus Reviews, starred review).

Between 1927 and 1979, more than 8,000 people were involuntarily sterilized in five hospitals across the state of Virginia. From this plain and terrible fact springs Elizabeth Catte’s Pure America, a sweeping, unsparing history of eugenics in Virginia, and by extension the United States. Virginia’s eugenics program was not the misguided initiative of well-meaning men of the day, writes Catte, it was a manifestation of white supremacy. It was a form of employment insurance. It was a means of controlling “troublesome” women and a philosophy that helped remove poor people from valuable land. It was cruel and it was wrong. As was amply evidenced by her acclaimed 2018 book What You Are Getting Wrong About Appalachia, Catte has no room for excuses; no patience for equivocation. What does it mean for modern America, she asks here, that such buildings are given the second chance that 8,000 citizens never got?

“Riveting and tightly argued,” Pure America is another necessary corrective to the historical record, a must-read for anyone concerned with how to repair its damage (The Wall Street Journal).

A Publishers Weekly Best Book of 2021

A visual narrative of this groundbreaking New Urbanism development in the Florida Panhandle. Designed by planning pioneers Andres Duany and Elizabeth Plater-Zyberk, Rosemary Beach is a decidedly different community. Renowned photographer Richard Sexton became an advocate of Rosemary Beach, finding it a positive example of how future communities can become better and more stimulating places. His admiration is palpable throughout this thoroughly descriptive and artful photo essay, which features a vicarious stroll through residential and civic buildings and public spaces, and details the prescribed house types that define the community. A secondary photo essay focuses on an intimate view of how residents live in Rosemary Beach. The final section provides a walking tour experience.

New Orleans’ Magazine Street has undergone remarkable changes over it’s long history. From an overlooked district of mostly unassuming residences and businesses, it has evolved into one of the country’s most dynamic and attractive business thoroughfares. Once host to neighborhood grocers, druggists, and cleaners, today Magazine has become a destination of fashion boutiques, gift shops, design studios, antique stores, and galleries. It is also one of the most important dining and drinking streets in town. Still home to little neighborhood eateries, Magazine now hosts some of the city’s most renowned restaurants. Yet even with the transformation the street has seen, the soul of Magazine retains its residential charm.

A beautiful coffee table book, The Incomparable Magazine Street traces the history and culture of the road that curves between stately St. Charles Avenue and the river. It speaks to not only how Magazine fits into the urban growth of the Crescent City, but it also highlights what it has become: an enchanting combination of both elegance and the down-to-earth.

A stroll through the book immerses visitors in history and nostalgia while introducing them to the people and places that make the six-mile-long street one of New Orleans’ greatest assets. Glowing photographs capture the small details, the varying streetscapes, and the unique people that make Magazine Street one of a kind. While areas of the city have evolved into a world of visitors, Magazine Street has developed its own character that combines the past and present to become a vibrant community destination.

“In Lindsley’s vigorously brushed rural scenes, the comically gesticulating red rooster often occupies the foreground as, behind, a multiracial procession of revelers in colorful festival costume goes from farm to farm begging for a handout.”
—Kirkus

With her trademark lyricism, Louisiana musician and author Johnette Downing draws readers through an Acadian landscape. This brand-new tale introduces a cagey rooster who vows not to be in the communal gumbo pot this Courir de Mardi Gras. Downing provides a glossary of traditional French-Cajun words used in the story and a delicious recipe for gumbo z’herbes .

Award-winning musician and author Johnette Downing has performed on five continents. Her book Petit Pierre and the Floating Marsh represented the State of Louisiana in the Pavilion of States at the 2016 National Book Festival.

A relative of Dennis (Denus) McGee, the Cajun musician whose grave is a traditional stop on the Courir de Mardi Gras, Jennifer Lindsley works with all ages, introducing them to the pleasures of creativity.

Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, a captivating blend of family recipes, beauty secrets, and heartfelt stories from author Amanda Hampton Bravender's colorful life.

In this enchanting cookbook, Amanda invites you on a journey through her experiences, from her upbringing in Harvey, Louisiana, to her bustling career as a local hairstylist and makeup artist. With each turn of the page, she shares cherished family recipes passed down through generations, infusing the flavors of New Orleans into every dish.

More than just a collection of recipes, Bébés, Beauty & Bees is a celebration of Amanda's journey toward self-discovery, from her humble beginnings to her endeavors as a homesteader, beekeeper, and proud horse owner. Through her anecdotes and reflections, she imparts lessons of resilience, sustainability, and the importance of cherishing one's roots.

Join Amanda as she navigates the joys and challenges of raising five children—four boys and a daughter—while finding inspiration in the strong women who have shaped her life. With warmth and nostalgia, she invites readers to embrace the beauty of times past and savor the simple pleasures of home-cooked meals, homemade beauty remedies, and the sweet buzz of life on the farm.

Discover this testament to the enduring spirit of New Orleans and the remarkable journey of one woman determined to create a life filled with love, laughter, and lasting memories.

Allons, let’s go, down to the swamp! 

Lost and far from home, the smallest alligator down the bayou must navigate a world full of misunderstandings and surprises. Along the way, he encounters a host of colorful characters—some who fear him, others who offer help, and all who teach him that being different isn't so bad after all. P.S. A tiny cat head silhouette is hidden on every page—happy hunting! 

From the author and illustrator of Scrim on the Run!

Clap your hands and tap your toe! This vibrant story by beloved New Orleans children’s author and illustrator Shannon Kelley Atwater captures the imagination while celebrating the Cajun tradition of the fais do-do dance party. Do a little two-step just in time for bed!

Shannon Kelley Atwater was born and raised in Fort Lauderdale, Florida, and came to New Orleans to attend Loyola University, where she received a degree in visual arts. After selling her art on the fences of Jackson Square and opening a gallery space in the French Quarter, she now stays busy raising her three spirited children and taking on various commissioned projects. She is the author and illustrator of Alligators Don’t Like Flowers, Five Little Termites, and Goodnight Pothole and the illustrator of Rainbow Rodney, all published by Pelican.

Do you know why nutrias have orange teeth? Neither does Boudreaux the nutria.

Join this confident critter as he discovers why the thing that makes him different is also what makes him great!

This entertaining seek-and-find alphabet book invites you to explore twenty-six must-see places at Biltmore Estate, offering beautiful photographs, clever rhymes and hidden animals on every page.

Children will discover everything from colorful gardens and underground tunnels to towering rooftops and lively farm animals. Included are fun facts about Biltmore's history in an illustrated glossary and a kid-friendly map for planning your journey. Whether you use this book as a guide for an upcoming visit to Biltmore or as a souvenir to commemorate your stay, a magical adventure awaits you and your family!

Prize-winning Atlantic Online cartoonist Sage Stossel has created her next Find the Animals book with On the Loose in New Orleans. Children will have hours of fun finding the Audubon Zoo animals around the Big Easy—whether a monkey on a riverboat, a giraffe in Jackson Square, or elephants eating beignets! Over 100 animals are hiding cleverly in favorite New Orleans locations in this colorfully illustrated rhyming picture book.

Get ready to stomp and chomp to that mambo beat! When carnival time rolls into New Orleans, these hip dinosaurs want to boogie on down. Iguanodon wiggles to the music of a marching band, while Zigongosaurus dances zydeco and Pterodactyal swoops into the crowd. From singing tunes and tossing beads, these big beasts sure know how to party. Laissez les bon temps rugir!

This collection of paintings examines the different areas of New Orleans in unique and intimate ways and, by doing so, captures the distinctive spirit of the city through extraordinary brushwork and vivid color. With 130 paintings and accompanying text demonstrating the growth and vivaciousness of the Crescent City, this devotional illuminates the beauty of one of the world's liveliest cities.

Journey to the new world with a privateer! Christopher Newport made history when he founded the first British colony in America. This biography takes young readers through Newport's exciting adventures on the high seas as a privateer-full of sword fights, pirates, exotic foods, and shipwrecks-to his landing in Jamestown.

Colorful illustrations of the rich cultural celebration re-create the look and mood of Carnival.

Santa’s running late! Luckily, a scruffy white pup knows New Orleans by heart, and he’s ready to save Christmas.

Scrim the dog is based on a true story of a scraggly, little white terrier named Scrim that captured the hearts of New Orleanians when he was on the run in the city for many months; he even jumped out of a second story window after he was apprehended! A portion of all book sales will be donated by the author to local animal rescues and animal welfare organizations.