You may also like
A Historic Church In Images Of America Many small places in America have a local, national, and sometimes international significance. Among these places is the Ebenezer Baptist Church of Atlanta, Georgia, known because of the work of its most famous pastor, the Reverend Dr. Martin Luther King, Jr. Dr. King served as co-pastor at Ebenezer from 1960, when he had already become a famous civil rights leader, until his death in April, 1968. In addition to Ebenezer's and King's role in the Civil Rights Movement, the church has a long history of providing a spiritual home to many people in Atlanta's African American community. The local, pastoral history of Ebenezer and it broader role are both shown in this photographic local history, "Atlanta's Ebenezer Baptist Church" (2009) by educator and longtime church member, Benjamin C. Ridgeway. The book, which consists of photographs drawn primarily from the church's archives together with Ridgeway's commentary is part of the Images of America series of local American photographic histories.
The book begins with the founding of the church in 1886 and with the work of its two first pastors, the Reverend John Parker and the Reverend Adam Daniel Williams, as Ebenezer struggled and grew in the early years of the 20th Century. Ebenezer occupied three prior sites before moving into its famous home in 1922. The King family receives a great deal of attention. Martin Luther King, Sr. married the daughter of Reverend Williams, and he served as pastor at Ebenezer from 1933 -- 1974. Martin Luther King Jr. served from 1960 until his 1968 assassination. King's younger son, the Reverend Alfred Daniel Williams King, Sr. served as pastor from 1968 until his untimely death in 1969. Martin Luther King Sr's wife, Alberta King, was shot and killed in the church in 1974 while playing the organ. The history of the King family cannot be separated from the history of Ebenezer Baptist Church. The National Park Service now administers the historic church sanctuary as part of the Martin Luther King Historic District in Atlanta while the church itself built and moved into a new building across the street from its former home. This move is documented well in photographs and text in this book.
Much of this photographic history shows the local workings of a large middle-class southern African American church. The book shows church organizations such as the choirs, Deacons, ushers, and youth leaders, committees, and outreach workers and shows how these roles developed over time. The book features many photographs of lay people active and committed to the mission of the church. The book documents the musical life of the church through song and choirs, handbells, and organs. Ridgeway present many photographs of church activities and of programs which commemorated, for example, the installation and anniversaries of the pastors, musical events. men's and women's days, social activities on behalf of the poor, and the deaths of its pastors and of Mrs. King. Much of the book shows the church and its congregants as participants in a life of faith and in a faith community at least equally to a congregation whose pastor was a leader in activism and in Civil Rights. The final pages of the book show how Ebenezer Baptist Church has continued its mission into the Twenty-First Century in its new church home and under its new pastors.
I enjoyed visiting this historic church with its famous pastors through this book. I was inspired even more by seeing the local, community spirit of the church and the contribution it has made for over a century to its members in their search for faith and for spiritual growth.
You may also like
The Dooky Chase Cookbook
9781455627660
Regular price $27.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.
Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.
Celebrating Southern Appalachian Food
9781467152778
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%High country cooking fit to grace any table.
Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to “pull up a chair and take nourishment.”
Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Cajun Night Before Christmas 50th Anniversary Edition
9781455627141
Regular price $24.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat “from his head to his foot,” pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.
The Cajun Night Before Christmas® has been a part of Louisiana’s holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator.
Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline “Trosclair,” the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.
Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre.
Featuring eight pages of curated content released from the Pelican archives, this special Fiftieth Anniversary Edition showcases the rich legacy of storytelling within our state and the far reach that a humble (or not so humble!) gator has had on Cajun culture, Louisiana, and the entire country.
Hidden History of Walt Disney World
9781467156189
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Author Foxx Nolte gives readers a glimpse behind the curtain of the most magical place on earth. Millions of people a year visit Walt Disney World, but few would consider it to be a place with any real history. But hidden just below the surface, past the blanket of pixie dust, is a story as vivid and bizarre as any. It is a history of corporate politics, urban planning, crazy ambitions, and failed schemes. The Hidden History of Walt Disney World takes you on a journey that stretches from “Old Florida” to the events that made Walt Disney World what it is today. There’s birds made of citrus, horizontal elevators, a ghost town, and tennis ball factories. And that’s just the start. Whether you’ve visited one or one hundred times, your vacation will never be the same again. Yep, the castle is fake. But the stories are not.
Mandy's Favorite Louisiana Recipes
9780882891422
Regular price $9.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
Lord Honey
9781455626984
Regular price $32.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%“Honey, if cookin’ is a chore, then you ain’t been doin’ it right.”--author and Lord Honey chef Jason Smith
From Kentucky ’Nanners Foster Waffles to ’Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of “Country Bling” cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun—dishes always perfect just the way Granny did it—but with a twist. Some of these recipes have won awards, and others haven’t made it to the competition yet, but all of them are just right for a sit-down with family and friends.