Spooky Season Reads

Name: North Dakota Beer
Brand: Alicia U. Nelson
SKU: 9781625859198
Price: 16.49 USD
Availability: InStock

Get in the spirit of spooky season with these stories of the unknown!

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North Dakota Beer

Paperback

$21.99 $16.49 Save 25%

Grand Rapids Beer

Paperback

$21.99 $16.49 Save 25%

Montana Beer

Paperback

$21.99 $16.49 Save 25%

Brewing in Maine

Paperback

$24.99 $18.74 Save 25%

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North Dakota Beer

9781625859198

$21.99 $16.49 Save 25%

Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.

Grand Rapids Beer

9781626195585

$21.99 $16.49 Save 25%

In the nineteenth century, dozens of local breweries worked tirelessly to slake the thirst of the rapidly growing city of Grand Rapids. Grand Rapids Brewing Company, along with other savvy barley merchants, established a beer culture that would dominate western Michigan until Prohibition turned off the spigots. After the repeal of the Noble Experiment, gigantic national brands stunted the growth of area breweries for decades, but the contemporary craft brew renaissance turned Furniture City back into Beer City, USA. Tour local operations like Founders and HopCat with veteran hophead Patrick Evans and enjoy the rich heritage of Grand Rapids beer.

Montana Beer

9781626190214

$21.99 $16.49 Save 25%

Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, Montana Beer: A Guide to Breweries in Big Sky Country tells the story of the brewers and breweries that make the Treasure State's brew so special.