Holiday Gifting

Name: Great Lakes Tarot Deck
Brand: David Wilson
SKU: 9781953368881
Price: 38.0 USD
Availability: InStock

Stocking Stuffers & Gift-able editions

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Great Lakes Tarot Deck

David Wilson

$38.00

Rust Belt Arcana (Tarot Deck)

David Wilson

$38.00

The Pocket Pawpaw Cookbook

Sara Bir

$16.95

The Pocket Rhubarb Cookbook

Nina Mukerjee Furstenau

$18.00

David Wilson

Great Lakes Tarot Deck

9781953368881

$38.00

From David Wilson, the artist behind the bestselling Rust Belt Arcana tarot deck.

Great Lakes Tarot includes 78 original illustrations. The cards feature plants, animals, water, industry, and people of the region. This deck is for tarot fans, of course, but it's also for anyone interested in the Great Lakes region, enormous reserves of freshwater, fishing, shipping, wildflowers, ecosystems, coastlines, the Midwest, the Rust Belt, and Canada.

David Wilson

Rust Belt Arcana (Tarot Deck)

9781953368874

$38.00

"The Rust Belt Arcana tarot is incredible. I wholeheartedly recommend it for tarot enthusiasts, naturalists, and witches alike."—Allison Sasso, Veil and Vow Tarot

Our popular Rust Belt Arcana tarot deck is back in stock! The tarot deck contains 78 watercolor prints by David Wilson (co-author and illustrator of Matt Stansberry's Rust Belt Arcana: Tarot and Natural History in the Exurban Wild).

Cards are standard tarot size (2.75" x 4.75" / 300gs). We are confident this is the first ever Rust Belt themed tarot deck, and pretty sure it is the prettiest one as well. Now with a new printed box!

Sara Bir

The Pocket Pawpaw Cookbook

9780998018898

$16.95

A cookbook and guide to enjoying “America’s best secret fruit”—a rare Midwestern delicacy with a “sunny, electric, and downright tropical” flavor (Serious Eats).

They are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and they do not travel well at all. They are beloved by foragers, keepers of regional food traditions, and anyone seeking relief from the industrial food chain.

In The Pocket Pawpaw Cookbook, Sara Bir sets the humble pawpaw center stage, with detailed information on how to harvest, source, store, and―of course―cook with these uniquely Midwestern delicacies. Here you’ll find recipes for pawpaw cornbread and pawpaw pudding; key lime pawpaw cheesecake and banana-pawpaw ketchup. Sidebars address questions as varied as “Where can I buy frozen pawpaws?” and “How do I use pawpaw in a cocktail?” Written with humor and love for a curious subject, The Pocket Pawpaw Cookbook will inspire you to experiment in the kitchen and get out into the woods.

“The best cookbooks convey not only how to use an ingredient but why an ingredient is special in the first place. The Pocket Pawpaw Cookbook is just that sort of resource—great recipes that make me want to go foraging in order to cook them!” ―Abra Berens, chef and James Beard Award-nominated author of Pulp: A Practical Guide to Cooking with Fruit

Includes an introduction by Alexis Nikole Nelson, TikTok star and @blackforager

Nina Mukerjee Furstenau

The Pocket Rhubarb Cookbook

9781953368980

$18.00

A handy little cookbook that puts the humble rhubarb in the spotlight.

There’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the “pie plant.” Today, it’s considered a superfood thanks to its high levels of vitamin C and K and fiber.

In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classics desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.