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When Alycat's daydreaming causes her to miss out on Dessert Day at school, she will need to rely on her imagination to satisfy her sweet tooth! With the help of her best friend Spotty, she discovers that trying new things can lead to fun adventures and tasty inventions. A recipe is included at the end of the story to assist young readers in creating their own dessert.

The themes of the books in the Alycat Series all reflect a reliance on friendships, imagination, and creativity towards problem solving. The character traits of Alycat and her friends inspire and encourage young readers to find their own special gifts.

An original and entertaining delight from cover to cover, Alycat and the Thursday Dessert Day is especially recommended for family, preschool, elementary school, and community library collections. —Midwest Book Review

Alycat and the Thursday Dessert Day provides colorful, enticing illustrations to keep the young reader engaged throughout the book! —Independent Book Publishers Association

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The Alycat Series features: Alycat and the Thursday Dessert Day, Alycat and the Monday Blues, Alycat and the Friendship Friday, Alycat and the Tournament Tuesday, Alycat and the Cattywampus Wednesday, Alycat and the Sleepover Saturday, and Alycat and the Sunday Scaries. The books in this series have won more than 17 awards, including the NYC Big Book Award, the Mom's Choice Awards, and the Next Generation Indie Book Awards; have been featured in Kirkus Reviews and Publishers Weekly; and have appeared in the Oscars celebrity swag bag and the Grammy Awards gift bag. Sarah Ferguson, the Duchess of York, featured Bourque and her life-size mascot, Alycat, on her popular YouTube channel Little Red News.

Lucille St. Lewis and her family have just moved to Louisiana. When her new friends at school find out she’s never eaten boiled crawfish, she feels left out. Will she like these “mudbugs”? One thing is for certain—she won’t be needing a fork! In this fun picture book, young readers will enjoy witnessing Lucy’s introduction to a Bayou State staple.

It’s Christmas time in Louisiana! This year Elise and her mother are traveling from New Orleans to join her family in Natchitoches to celebrate the season in a very special way.

Along north Louisiana’s Cane River, holiday traditions include parades—even a boat parade!—along the river and a Christmas festival with arts and crafts and carolers singing. The light-bedecked city of Natchitoches enchants Elise. Christmas lights blink from every lamppost and storefront. The twinkling colors are reflected in the river, and fireworks light up the sky. The sugary scent of funnel cakes and cotton candy saturates the evening breeze. But Elise’s favorite holiday treat is the famous Natchitoches meat pie that Maw-Maw sells at her festival booth every year. Can you guess her secret ingredient?

Natchitoches, Louisiana’s oldest city, has celebrated the Christmas season with a festival for a century. Today, the Natchitoches Christmas Festival lasts six weeks long and features hundreds of thousands of lights, days of entertainment for children and adults, and visits from Santa. And everyone’s favorite festival food? The Natchitoches meat pie, of course! The official recipe for this yummy snack concludes the tale of Elise’s family Christmas.

It’s time to make gumbo, but Greta’s dad needs groceries and her baby brother is fussy. As her frazzled dad shops for gumbo ingredients, he doesn’t notice when Greta, determined to calm her brother, summons the help of a hyperactive monkey, a curious rabbit, and a frozen penguin. The baby laughs. But when a grunting elephant and a lumbering bear cause chaos, the baby wails. Yikes! Can Greta calm the baby and help Dad get groceries for Greta’s gumbo? Imagination rules in this fun story for young readers.

Creole cooking with Grandma!

Bell peppers, shrimp, oysters, onions, and okra—Grandma stirs up these and other traditional fresh ingredients to create this special Southern dish. Add generous portions of rice and hot sauce with a handful of filé seasoning, and you’ve got a classic Creole gumbo! Now available as a board book, this delightful rhyming story features colorful collage-style illustrations surrounded by the charming and infectious poetic rhythm. Early readers and pre-readers alike will be enchanted as Grandma adds more and more items to her big black pot. Every ingredient plays an important part in the formation of this delicious dish, making it the tastiest treat in Louisiana. Bon appétit!

When Mama Witch concocts a special Halloween soup for her Little Witch, she adds eye of newt, spit of bug, and hair of slug. But Little Witch turns up her tiny nose at the culinary creation. She prefers such sticky sweets as butter toffee, caramel dandy, and cotton candy. Can these picky eaters come to a compromise? Complete with a recipe for Halloween soup, this fun read is a treat for children and parents alike.