- BUSINESS & ECONOMICS / Corporate & Business History
- COOKING / History
- COOKING / Individual Chefs & Restaurants
- COOKING / Regional & Ethnic / American / Southern States
- COOKING / Regional & Ethnic / Canadian
- HISTORY / United States / General
- HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
- HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- HISTORY / United States / State & Local / New England (CT, MA, ME, NH, RI, VT)
- HISTORY / United States / State & Local / Pacific Northwest (OR, WA)
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
- HISTORY / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)
- PHOTOGRAPHY / Subjects & Themes / Historical
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
- TRAVEL / United States / South / South Atlantic (DC, DE, FL, GA, MD, NC, SC, VA, WV)
- BUSINESS & ECONOMICS / Corporate & Business History
- COOKING / History
- COOKING / Individual Chefs & Restaurants
- COOKING / Regional & Ethnic / American / Southern States
- COOKING / Regional & Ethnic / Canadian
- HISTORY / United States / General
- HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
- HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- HISTORY / United States / State & Local / New England (CT, MA, ME, NH, RI, VT)
- HISTORY / United States / State & Local / Pacific Northwest (OR, WA)
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
- HISTORY / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)
- PHOTOGRAPHY / Subjects & Themes / Historical
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
- TRAVEL / United States / South / South Atlantic (DC, DE, FL, GA, MD, NC, SC, VA, WV)
Classic Restaurants of Durham
9781467143950
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Lost Restaurants of Greenville
9781467142113
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Classic Restaurants of Coastal Virginia
9781467140171
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Lost Restaurants of Downtown Cleveland
9781467140881
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%A history of bygone eateries in downtown Cleveland featuring everything from diners to fine dining
From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience.
Fill your cup with the libation of your choice, grab a snack, and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed.
Lost Restaurants of Omaha
9781625858689
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Iconic San Francisco Dishes, Drinks & Desserts
9781625859587
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Lost Restaurants of Fort Lauderdale
9781467144605
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Lost Restaurants of Philadelphia
9781467141758
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Culinary Memories from Philadelphia's Past...Beyond the Cheesesteak
Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "America's best restaurant,'? culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine.
Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Hamilton County Food
9781467139625
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%The food scene in Hamilton County, Indiana sprang from humble roots and evolved into a dynamic culinary community.
Early restaurateurs made modest livings at mom-and-pop joints like Aunt Bea's Chicken in Noblesville and Brown's Drugstore in Carmel. Teen romances bloomed at the Blue Ribbon Dairy Drive-In and Burger Chef. Then Chef Dieter Puska's elegant eatery the Glass Chimney took dining to a whole new level. Local chefs carry on his legacy with new farm-to-table restaurants featuring ingredients from a multitude of growers and farmers' markets. The craft beer scene is booming, too, with exceptional breweries like Four Day Ray, Mashcraft, Books and Brews and Barley Island. Take a trip down memory lane and embark on a modern-day culinary adventure with local food writer Karen Kennedy as she presents the hardworking restaurant owners and culinary superstars who built and continue to grow Hamilton County's vibrant food culture.
The New Jersey Food Truck Cookbook
9781467151771
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Classic Diners of Vermont
9781467140126
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%In the land of mountains, milk and maple syrup, community is culture. Hear the stories of diner owners and their regulars.
Whether driving through college towns, along rural country roads or down bustling city streets, the historic diners you'll find are integral to the communities they serve. Over time, Vermont diners have remained gathering places for regulars, locals and travelers alike. So much more than just eateries, places like the Birdseye, Chelsea Royal and the Country Girl Diner are where strangers become friends, where generations learn to understand one another and where simpler times are celebrated. Author Erin McCormick reveals how Vermont's diner culture came to be.
Classic Diners of Maine
9781467141031
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Lost Restaurants of Asheville
9781467142311
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Classic Restaurants of Evansville
9781467140850
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Lost Restaurants of Napa Valley and Their Recipes
9781467144612
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Lost Restaurants of Central Ohio and Columbus
9781625859143
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Classic Restaurants of Louisville
9781467144964
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Classic Restaurants of Chapel Hill and Orange County
9781467143943
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Discover the delicious history of eateries in Chapel Hill, both a college town and a dining destination.
Once upon a time the city, synonymous with the University of North Carolina, offered little more than simple cafes to diners. In recent years it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, these stories are an integral part of the culture of this vibrant spot.
Local authors Chris Holaday and Patrick Cullom profile long-time establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
A Culinary History of Downeast Maine
9781467138024
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Lost Restaurants of the Tri-Cities, Tennessee
9781467144711
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%