High country cooking fit to grace any table.

Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to “pull up a chair and take nourishment.”

Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

Thanks to the classic Dolly Parton film The Best Little Whorehouse in Texas and ZZ Top’s ode “La Grange,” many people think they know the story of the infamous Chicken Ranch. The reality is more complex, lying somewhere between heartbreaking and absurd. For more than a century, dirt farmers and big-cigar politicians alike rubbed shoulders at the Chicken Ranch, operated openly under the sheriff’s watchful eye. Madam Edna Milton and her girls ran a tight, discreet ship that the God-fearing people of La Grange tolerated if not outright embraced. That is, until a secret conspiracy enlisted an opportunistic reporter to bring it all crashing down on primetime television. Drawn from exclusive interviews and expanded with newly uncovered information, Jayme Lynn Blaschke’s revelatory exposition of the Ranch illuminates the truth and lies surrounding this iconic brothel.

Pittsburgh’s small but lucrative Cosa Nostra mafia family was on the rise in 1985 with a newly crowned Don...

The men who came to dominate the rackets in western Pennsylvania, eastern Ohio, and West Virginia opened the family to massive profits from drug trafficking and a street tax on other criminal activities. At the same time, the Youngstown, OH faction of the family launched a brutal mob war against the weakening Cleveland mafia and the Altoona, PA crew violently clamped down on their city.

Discover gritty stories of a made member who controlled who a local police department hired, an informant who betrayed his own mafia grandfather and father, numerous unsolved murders and a mob mole in the Pittsburgh office of the FBI.

This is the tale of a mafia family at the pinnacle of its power, willing to do anything to hold on to that power and its downfall in the criminal underworld.

Author Foxx Nolte gives readers a glimpse behind the curtain of the most magical place on earth. Millions of people a year visit Walt Disney World, but few would consider it to be a place with any real history. But hidden just below the surface, past the blanket of pixie dust, is a story as vivid and bizarre as any. It is a history of corporate politics, urban planning, crazy ambitions, and failed schemes. The Hidden History of Walt Disney World takes you on a journey that stretches from “Old Florida” to the events that made Walt Disney World what it is today. There’s birds made of citrus, horizontal elevators, a ghost town, and tennis ball factories. And that’s just the start. Whether you’ve visited one or one hundred times, your vacation will never be the same again. Yep, the castle is fake. But the stories are not.

Learn more about the Father of the Franchise Industry in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.

Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida, and all the way to the West Coast. With a reputation for good food at affordable prices, hungry customers would regularly return for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in Reader's Digest in 1949 as the epitome of eating places that look like New England town meeting houses dressed up for Sunday. Highlighted in television shows such as Mad Men and films Netflix's 2019 The Irishman, it's obvious that Howard Johnson's occupies an indelible and pleasant place popular culture. Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the Tendersweet clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.