Name: Granbury, Texas
Brand: David K. Barnett
SKU: 9781467156677
Price: 24.99 USD
Availability: InStock

Granbury, Texas

9781467156677

$24.99

Explore Granbury's celebrated history.

Granbury owes much of its present charm to its vibrant heritage, from the elegant limestone facades that ring the historic town square to its treasury of Victorian homes. And it owes much of its resilience to the rougher portions of its past, dating back to a frontier era filled with saloons and land disputes. Sitting on one of its sunny restaurant patios, it's hard to image figures like Jesse James or John Wilkes Booth flitting through Granbury's lore, but the town has stared down its fair share of mysterious tragedy and stubborn prejudice. Join Author David K. Barnett in navigating the landmarks and legacies of a town flooded with history.

A History Lover's Guide to Galveston

9781467156325

$24.99

A guide through the history of the Playground of the Southwest.

Established in 1839, Galveston was the largest city in Texas for much of the state's early history. The island city has hosted the likes of Cabeza de Vaca, Jean Lafitte, Sam Houston, Jack Johnson, King Vidor, and Sam Maceo. A strategic target during the Civil War and military stronghold during both World Wars, Galveston endured through countless calamities, including the most damaging hurricane to hit the United States. From historic mansions to long-hidden outposts of the vice district, author Tristan Smith surveys the best places to catch a glimpse of the Oleander City's past, whether that comes in the form of museum treasure or Seawall panorama.

Hallowed Halls of Greater New Orleans

9781609499051

$21.99

Since Louisiana is the only state in the union to organize itself through parishes and not counties, it should come as no surprise that its places of worship are pillars of its communities. The Big Easy is no exception. From New Orleans to the Northshore, stately churches, grand cathedrals and rustic chapels act as reliquaries and safeguards of community history and strength. The stories of their builders, architects and leaders exemplify development and the immigrant experience in Louisiana. Their parishioners embody the diverse and personal meanings of faith and devotion. Join Deborah Burst as she explores the rich history of churches of New Orleans.

History Lover's Guide to Austin, A

9781467145473

$21.99

Leave the brochures behind and tour Austin neighborhoods with an ambassador of the city's less familiar history, from the dirt on 6th Street to the music of hidden wildlife.

Witness the rise of a metropolis from the tiny frontier outpost of Waterloo into a world leader in culture and technology. Discover the lost treasure of Shoal Creek in Pease Park or just a sense of inner peace amid the koi ponds and waterfalls of the Zilker Botanical Gardens. Like the bats of Congress Avenue, navigate Austin neighborhoods by sound, taking cues from the Stevie Ray Vaughn's beloved guitar and Angelina Eberly's city-saving cannon. Award-winning tour guide Jason Weems charts a course through Austin's heritage, treading the back streets stalked by a serial killer and the stately halls of the Texas State History Museum.

Haunted Old Town Spring

9781625859228

$21.99

Old Town Spring's historic streets may set the scene for a quaint shopping village, but they also serve as byways for one of the most haunted towns in Texas. A perfectionist past the end, Uncle Charlie still fusses around the historic Wunsche Brothers Café, the oldest commercial structure in the area. The spirit of a girl who died in a barn still plays with her group of friends in Doering Court, while a headless switchman runs after phantom trains trying to prevent a collision. Her path lit by unknown lights in the sky, author Cathy Nance leads the way through Old Town Spring's spookiest sites.

Lost Restaurants of Fort Worth

9781467137973

$21.99

Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for steaks from the Seibold Café, and President Lyndon B. Johnson loved Cowtown for the barbecue from famed chuckwagon cook Walter Jetton. Join food writer Celestina Blok as she journeys through her hometown's dining past.

Coppell, Texas

9781467136617

$21.99

Coppell history is rooted in peace and community. In 1843, Sam Houston met with ten native tribes along Grapevine Springs Creek to negotiate an accord to end fighting and allow trade and settlement in the area. When Dallas/Fort Worth International Airport opened in 1974, Coppell transformed from a farming hamlet into a thriving town with expanding economic opportunity. Through firsthand accounts with longtime residents and meticulous research, authors Jean Murph and Lou Duggan unfold the contemplative story of a complex and historic community.

Lost Lake Pontchartrain Resorts & Attractions

9781467141567

$21.99

Pleasure seekers have visited Lake Pontchartrain destinations for more than two centuries. From grand resorts like the Pontchartrain Hotel to simple camps at Little Woods, these shores welcomed visitors by steamboat and train to dance, dine, drink and gamble. Milneburg was home to a noted hotel and bathhouses, while Mandeville was a popular spot to escape the heat. Entertainment included the contortionist "Happy Frog'? Holman, the Great Wallendas and Armand Piron's Jazz Orchestra. Join author Catherine Campanella for a fascinating look back at the camps, restaurants and amusement parks lost to nature, neglect and changing times.

Lost Lake Pontchartrain Resorts & Attractions

The Houstorian Dictionary: An Insider's Index to Houston

9781467118002

$21.99

Houston is an innovative city informed by a diverse and eclectic past that is ever-present in its customs, expressions and dreams, even though most Houstonians don't realize it. Represented by landmarks, dishes and events, the culture of America's fourth-largest city is celebrated in the literature, movies, songs and memorable quotations credited to its vibrant citizenry. The Houstorian Dictionary is a guide for natives and newcomers alike. Each entry leads into the next to create a tapestry of the Bayou City's past and present. Discover that story and visit the places where it all happened. Meet the innovators, heroes, hucksters and misfit tinkerers who share the unique Houston DNA. The Houstorian, James Glassman, reveals valuable insights that make this a handy reference as well as an entertaining read.

The Houstorian Dictionary: An Insider's Index to Houston

Texas Boomtowns

9781467118231

$21.99

On January 10, 1901, Beaumont awoke to the historic roar of the Spindletop gusher. A flood of frantic fortune seekers heard its call and quickly descended on the town. Over the next three decades, Texas's first oil rush transformed the sparsely populated rural state practically beyond recognition. Brothels, bordellos and slums overran sleepy towns, and thick, black oil spilled over once-green pastures. While dreams came true for a precious few, most settled for high-risk, dangerous jobs in the oilfields and passed what spare time they had in the vice districts fueled by crude. From the violent shanties of Desdemona and Mexia to Borger and beyond, wildcat speculators, grifters and barons took the land for all it was worth. Author Bartee Haile explores the story of these wild and wooly boomtowns.

Historic Tales from the Texas Republic

9781609499389

$23.99

Though the Republic of Texas existed as a sovereign nation for just nine years, the legacy lives on in the names that distinguish the landscape of the Lone Star State. Austin, Houston, Travis, Lamar, Seguin, Burnet, Bowie, Zavala, Crockett--these historical giants, often at odds, fought through their differences to achieve freedom from Mexico and Santa Anna, establishing a republic fit to be the twenty-eighth state to join the Union. In nineteen historical tales, Jeffery Robenalt chronicles the fight to define and defend the Republic of Texas, from revolutionary beginnings to annexation.

Arkansas Beer

9781467137553

$21.99

Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age.

Lost Metairie

9781625858733

$21.99

From ancient bayous to beloved old businesses, Metairie has changed dramatically over generations.

Many of those landmarks are lost to time; the lake, railroads and a beach resort were popular features in the early days. A streetcar ran through the short-lived City of Metairie Ridge, where gambling houses and dog tracks contributed more tax dollars than did the few residents. Old Bucktown was famous for its seafood. Fat City, once notorious for its nightlife, has seen better days. Author Catherine Campanella takes a look back at the schools, shops, bars, restaurants, alligator farms, bowling alleys, drive-ins and movie theaters from a bygone era.

The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas

9781626197220

$24.99

Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations' worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery's beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas

Hidden History of the Llano Estacado

9781625858863

$24.99

The Llano Estacado, or "Staked Plain," of Texas and eastern New Mexico spreads two hundred miles across what early visitors called "an ocean of land." No other place on Earth is quite like it. Humans first inhabited the area more than twelve thousand years ago. Subsequently, settlers came to convert the grassland to ranches and then to sprawling farms. Every new generation performed its duty at this cultural crossroads, from the trade routes established by the comancheros to the fateful meeting between Buddy Holly and Elvis Presley at Lubbock's Cotton Club. Noted West Texas historians Paul H. Carlson and David J. Murrah compiled and edited fifty-six brief stories presenting the Llano Estacado's heritage at its liveliest and most unfamiliar.

Hidden History of Eureka Springs

9781609493769

$21.99

Eureka Springs has a lively and colorful past, peppered by one-of-a-kind characters drawn to the town for its soothing waters.

And while Eureka Springs is known today as one of the most well-preserved towns in the nation, some of its most interesting history hides in plain sight. Join local author Joyce Zeller as she uncovers the remarkable and often forgotten history of this natural wonder of the Ozarks. With tales of the 1922 bank robbery, the residency of notorious prohibitionist Carry A. Nation and how a beloved cat named Morris became "general manager" at the historic Crescent Hotel, this is a side of the Eureka Springs story that won't be found anywhere else.

A Culinary History of Pittsburg County

9781626191624

$21.99

Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.

New Orleans Boom & Blackout

9781626198609

$23.99

As the 2013 Super Bowl approached, New Orleans rushed to present its best face to the world. Politicians, business leaders and tourism officials declared the rise of the "new New Orleans," a thriving city brimming with hope and energy. But as the spotlight neared, old conflicts and fresh controversies complicated the branding. The preparations revealed the strains of the post-Katrina recovery and the contrasts of the heralded renaissance. The watershed moment culminated in darkness when the lights went out in the Superdome. In a stunning portrait of the breathless one hundred days before the game, author Brian W. Boyles unearths the conflicts, ambitions and secret histories that defined the city as it prepared for Super Bowl XLVII.

Southeast Louisiana Food

9781626195493

$23.99

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

The Galveston-Houston Packet: Steamboats on Buffalo Bayou

9781609495916

$21.99

Many imagine the settlement of the American West as signaled by the dust of the wagon train or the whistle of a locomotive. During the middle decades of the nineteenth century, though, the growth of Texas and points west centered on the seventy-mile water route between Galveston and Houston. This single vital link stood between the agricultural riches of the interior and the mercantile enterprises of the coast, with a round of operations that was as sophisticated and efficient as that of any large transport network today. At the same time, the packets on the overnight Houston-Galveston run earned a reputation as colorful as their Mississippi counterparts, complete with impromptu steamboat races, makeshift naval gunboats during the Civil War, professional gamblers and horrific accidents.

The Galveston-Houston Packet: Steamboats on Buffalo Bayou

Savory History of Arkansas Delta Food, A

9781609499808

$21.99

Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.

Savory History of Arkansas Delta Food, A

Encyclopedia of Early Texas History

9781626194540

$14.99

In this age of hustle and bustle, Texans cannot afford to flounder about unawares of where to turn for information most urgent and necessary as their own history. What you want--nay, what you need--is the encyclopedia herein. The patriot will find stories of heroism and warning, the student will discover annals of valuable learning and the curious will discover purpose renewed in historical origin. With educational and entertaining illustrations, the reader will at once be transported back to historic times and doubtless become the "go-to" guy or gal for Texas trivia. From the arrival of Aguayo to the zeal of Zavala, each page contains a morsel of valuable history of the great state of Texas. Texan and scholar Stephen Biles has collected an invaluable source of information so exciting and excellent that it has been sized to fit within your pocket or purse--after all, one never knows when history might call.